Green House Seeds Cheese starts its history in 80s when the first seed was created from a special clone of Skunk #1. Since this time it was crossed several times with the original Cheese with addition an Afghan genotype for more power and production.
The plant demonstrates the best results when growing indoors. Though it suits also for outdoors. The plant is ready to harvest at the end of September with the yields to 800 gr/plant. The flowering indoor takes 8 weeks with the crop of 800 gr/m 2. The plant has a branchy structure and needs a full support. It's suitable for SCRoG.
The effect is very stoned and long lasting. It has medical use against pain, anorexia and insomnia.