7/1

High, Here is the really last update until you ( and also me) will see it again in ~6-12 days.🤞🏽 At this point I'm pretty happy and really excited. Hopefully around 22° are not too much and it still will taste nice.

Everything so far so good Blue cheese on the left Sweet zz on the right, RQS recommend with the blue cheese to LST during week 3 so decided I’d just do it on the sweet ZZ aswell. Never trained a plant before think it went well tho.

Plants have stopped stretching and started to focus on flower development with pistils reaching Decent resin production so far in this tent, getting loud with the gassy fruity in your face cat piss smoothie

Now I have solved the light setting all the girls are starting to swell very well I have used so caning to spread the canopy other than that it’s that stage of patience watching the pistils and calyx’s mature, the smell of all these plants are delicious can’t wait now for harvest!!!

Grows perfectly and well💚💪

Die erste Woche der Blütephase wurde eingeleitet. Im nächsten Schritt werden wir schon bei Woche 3 weiter machen. Woche 2 hab ich leider keine Aufnahmen gemacht. Aber jetzt wird es spannend.

November 2nd marked another week of flower with "Pepper". She is a beautiful plant of jewel tones of greens, glistening under the frosty coating. We're getting close to the end. November 3, 2021, Wednesday. Nothing new to report. November 4, 2021, Thursday. Watered thoroughly. Her calyxes are swelling before my eyes, it's such a beautiful site. November 5, 2021, Friday. She's such a lovely site with buds just swelling by the minute. I believe she'll be ready to harvest sooner than I think. November 6, 2021, Saturday. Nothing new to report. November 7, 2021, Sunday. Day of rest.

The addition of an enzyme has produced amazing results that were shocking and worrying at first. Massive rise in EC and PH every 24 hours from 5.3 - 6.8. Research yet no sign of any harm to the plants, in fact they seem very happy! The enzymes has created an environment friendly to the beneficial microbes and fungi that has lead to a feeding frenzy (Which wouldn't have happened ad I used Hygrozyme from the start.). EC rises a point or two as the microbes and plants expel waste and create a plethora of negative charged hydrogen ions. Thus, the PH rises. Never above 6.8, strangely. Because the microbes are eating and shitting so well, they have added a lot of chilated nutrients that are easier for the plants to uptake at a wider range of PH (Yes, some as high as 6.8). The fact that there are so many bunches of calyxes sprouting and exploding, filling in the flower space is proof enough for me. Blueberry Headband (2) from Humboldt Seeds. https://www.humboldtseeds.net/en/blueberry-headband/ Lighting https://www.horticulturelightinggroup.ca/products/260w-qb-v2-led-kit DWC Nutients https://generalhydroponics.com/floraseries FloraGro .5 ml/l FloraBloom 2.5 ml/l FloraMicro 1.5 ml/l Cal Mag 1.5 ml/l https://generalhydroponics.com/calimagic  Diamond Necter: N/A https://generalhydroponics.com/diamond-nectar SuperThrive: .5 ml/l https://superthrive.com/ Epsom salts Tarantula https://www.advancednutrients.com/products/tarantula/ https://hylineproducts.com/products/hygrozyme/#one Grozyme: 2.5 ml/ltr Brown Slime Root Rot Organic Microbe Tea 4 liters RO or tap water 5 ml (1 tsp) organic sulphur free molasses 5 ml Alaskan Organic grow fertilizer (or something comparable) 5 ml Alaskan bloom fertilizer (or something comparable) 5 ml Seaweed or kelp fertilizer 2-4 ml Advanced Nutrients Tarantula

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Umstände.

La planta aun está en pleno estirón del inicio de la floración, por lo que tengo que ir cropeandola casi a diario para mantener una altura homogénea en las ramas y que no se estire demasiado. Están comenzando a formarse los primeros brotes, aun no tiene un olor intenso pero ya huele a haze y eso es maravilloso... aun le quedan meses de floración pero ya tengo ganas de fumarmela.

In the end I can say that I am satisfied with both the yield and the taste of Mimosa. It will definitely satisfy my daily needs :). I wrote earlier but I will repeat the basic information: 81 days from when it sprouted until it was harvested. 3 weeks of vegetation. 7 weeks of flowering. 14 days drying. 123 g total yield. 2 Mimosas grown. They have both grown taller than 110cm making them one of the taller strains I have grown so far. All ten or so weeks passed without any problems, the only thing I was not very happy when I saw in which direction Mimosa # 1 is developing. After 14 days of drying in a grow box in the dark, I did the final trimming, weighed the dried flowers several times to keep my Mimosa # 1 and Mimosa # 2 from mixing, although it can be immediately recognized by the structure of the dried flowers. I then put them back in the jars and put moisture fighters in them that will regulate the moisture during curing in the jars. And here we are at the end, it’s obvious given the amount of text I’m enjoying Mimosa’s smokes as I write this latest report. Thank you all for the comments and a big thank you to James from RQS for the great support. I hope the information will help future growers who will grow this great strain. See you soon.

Hi! 3rd edition is on the way! Thanks for RQS /James/, Spliff Seeds, Emerald Triangle Seeds for these beans and support. Thank you ViparSpectra providing me this outstanding quality XS2000 light. 16/09/2021: Seeds are placed in the water and now I will leave them in it for approx 18 hours. 17/9/2021: Hiiiiii! They had been in the water for almost 18 hours. Tested them after several hours just a little push if they sink. They did so they supposed to be viable. Spliffs Strawberry was a bit more nasty the seed didn't want to submerge easy but it did. Northen Light is crazy tap root is already out of it was a race she would have already won it lol.... less the 18 hours tap root out in the water nice... Rest of them are normal nothing much to say! So I placed them between damp paper towel and we waitin' Let's gooooo 19/9/21: The winner of the race is Northen Light tao root was out even the day when I placed in the water. Cookies Gelato is the second and then Mastodon Kush and the Spliff kids. Well, 2 of them coud not make it they submerged in the water but then that's all not sprouting at all. This 2 Afghani Gold and Spliffs Strawberry have been replaced with another try /seeds/. So hopefully those will be alright. Anyways, rest of them are planted with today.

Used RootMax mycorrhizae- bacillus + glomus: good root growth Top dressed with compost

End of Week 12 (Fifth week of flower) The ladies are smelling reDANKulous and are so frosty and sticky I can't remove fan leaves without getting my hands sticky. Next level terpene profiles. I did a final increase in CO2 to 1500ppm. The main top-sites are taking shape. I have been keeping a cooler average temperature - and also keeping the relative humidity lower. Pest Report: None

Starting pre-flower, still running 18/6 light schedule . Strong smell starting to fill the room, sweet berry skunk. plants love kelp every couple weeks

So wee update at the end of week 9 Haven't had any more issues since upping the nuts a bit on cal mag Have found a few bugs in the soil hopefully the sign of a good soil system :) the plants seem to be swelling fine in the last few weeks here think I may try to push them till about 75 days or so. It I guess the plants will let me know Tested 1 run of and coming out at 7.3 so bit high but everything on new/old leaves seem have ( apart from the issue I had before ) I've added a video of the bugs if people want to try to identify them for me? Just for fun or incase they can cause any issues lol

Ну вот и закончился наш короткий путь выращивания сатива-доминантного сорта. К сожалению, размер бокса не позволил полноценно включить лампу, так как растение сильно вытянулось и стало получать световые ожоги, плюс еще сыграл недостаток кальция. Изначально хотел 8 больших, толстых и симметричных колл, но пришлось гнуть дополнительно. На фотографии видно, что все ветки закручены по спирали - это пытался решить проблему сильно низкого освещения. Давно не растил сативный сорт и забыл, что в начале цветения растение ну очень сильно вытягивается. В итоге, из-за LST во время цветения, нижние этажи тоже вытянулись и вместо 8 колл получилось в 3 раза больше. Все-таки мне мой метод больше нравится, чем ML, так как времени уходить меньше, стресса меньше, а результат такой же. Снял 607 грамм больших веток и около 100 грам всякой мелочевки. Немножечко пересушил. Так бы вышло грамм 200 чистых шишек. Придется чуток их увлажнить. Вцелом очень доволен собой и результатом. Спасибо что заглянули и порадовались вместе со мной.

you see 2 sunset sherbets in hydroponics, but then I decided to transplant one of them into potting soil for outdoors. 24 hours in 5.5ph room temperature water and then into the growth plug they go. i will be using BluePlanets organic 3-part FarmersPride, with many other goodies