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Bewässerung: 5000 ml jeden 3 Tag in der Elften Woche pH-Wert: 5,8 EC-Wert: 0,4 mS/cm Temperatur: 20ºC Luftfeuchtigkeit: 65% Schädlingsbekämpfung: Diese Woche haben wir ihr Wasser mit Nematoden gegeben da sich doch vermehrt Trauermücken im Bereich aufhalten. PPFD: Direktes Sonnenlicht DLI: Direktes Sonnenlicht -Tag 65 Heute wieder mal gegossen und wir haben den Zaun entfernt und ein Gestell um sie gemacht so können sie sich anlehnen und gleichzeitig auch die Membrana :) -Tag 66 Die Candy Bubatz XL #3 bildet sehr schöne Blüten und ist im vergleich zu den anderen ein richtiger Hingucker, wenn das Wetter Trocken bleibt wird sie so in 2 bis 3 Wochen fertig sein. -Tag 69 Heute haben wir die gegossen mir ca. 5l Wasser und 500ml Brenneseljauche
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@Omisan
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i'm really lucky to be a grower, when cannabis came in my life, i can't expect that much love! Ladies are growin' up fat and shine, despite the hot summer here 😋 2 different growbox and 2 different light for those sisters, but i'm shure that harvest will be gold! that's the way, just a few veg days more and one box is not enough 😄 Be care of yourself! Omisan 🙏
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Everything seems to be going well a little too close together but nothing major need to do a small amount of defoliation this next week but nothing major as I don't want to hurt the growth. any suggestions always welcome. Thanks for viewing guys 🙂 MAKE SURE YOU CHEAK THE VIDEO AND PICTURES WITHOUT LIGHTS ON. thanks
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ok guys so these are the last pics of her before harvest. after i took off the LST she just fell all over due to the weight of the buds and i use silica so these are some HEAVY buds! ok guys so for the smoke report sh seems to be a pretty balanced stone to her, im guessing 60/40-ish hybrid that i can smoke mid day and not get too tired from yet i do get relaxed toward the 2nd half of the high. i currently have another one growing now!
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Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz
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Vagwan Ma Boy! How is your mood? I'm sure I have something to interest you in! - The thing here is: The ubiquitous "BOOM" of indica, in particular OG, did not leave many fans of a good staff without close attention and observation for a long period... At one time, as a lover of a good "head bang", I was only interested in a high-quality head-bearing, dense and sofa. Oh, this OG, ma Donna... ...and what do you think, Ma Boy!?😎😛
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In week 9 my TRICHOME-WONDERS are doing GREAT! All plants continue to grow new flower crowns all over the plants. The branches starts to form colas now...its an impressive sight. The healthy green color and speedy devlopment tells me that the BIO-TABS nutrient tablets are still doing a FINE JOB! I love how convenient and time-saving my waterings are, since the plants ONLY GET PURE TAB-WATER. No more measuring and adjusting ph- and EC-levels feels like a LIBERATION...lol 😄 A few plants like the Strawberry-Sour-Siesel from DevilHarvestOriginal-Seeds are getting so tall, that I need to control their height. My favorite method to do this is SUPER-CROPPING! This is a method promoted by SOMA from SOMA-Seeds and works perfectly to control the height of a plant without having to top her. I pinch the main-stem of the plant (appr. 25-30 cm from the top, right above a node) all around in a circle, so hard that I can feel the fibers inside brake. Then I bend the top part of the stem downwards (ar at least 90 degrees to the side) and let it hang there. The plant will start to heal the stem where it was pinched (it will form an elbow-like shape) and turn the bent part of the stem upwards again. During this time the side-branches grow further in height and the plant will get bushier instead of taller. After the stem repaired itself, the buds on it will turn towards the lights as well and will continue to flower. This way I can control the height and still harvest the top-buds later.
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@TOMI08
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47.nap A elkezdtem finomat adni nekik Hesi tnt 10ml 10l víz Hesi supervit 2csep 10l víz Plagorn alga bloom 2.5ml 10l víz Ph 5.8 Mint este esövizzel premezem őket imádják! Ezek a tápok hihetetlenül működnek kis mértékben is! 2hetente fogom 0.7ml növelti a tápanyagokat Holnap kapnak neem olajat permetezve 2ml 0.5l víz
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21/12/20 inicio de semna riegos solo con agua, esta pequeña se estiro mucho buscando la luz igual por que parte del dia estan bajo el invernadero con luz natural 23/12/20 68 cm de altura 27/12/20 cieree de semana esta pequeña se esta estirando muy rapido estoy pensando pasarla a flora
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Tag 21- Beginn der 4 Woche. Die Vorblüte ist schon gut sichtbar. Vereinzelt zeigen sich überall erste Stigmen. Die einzelnen nach unten gerichteten Blattspitzen werde ich die nächsten Tage genauer beobachten. Obwohl auf Trockenphasen geachtet wird, werde ich diese Woche die Wasserzufuhr minimieren und die erste Blüte Düngung voraussichtlich um paar Tage verschieben müssen. An Tag 16 der letzten Woche wurde die Pflanze gedüngt. Der Basis Dünger Sensi Grow von Advanced Nutriens wurde dabei um 0,5ml erhöht. Nährstofflösung: 1 ml/l - B-52 Advanced Nutrients. 1 ml/l - Voodoo Juice Advanced Nutrients. 1 ml/l - pH Perfect Sensi Grow Part A 1 ml/l - pH Perfect Sensi Grow Part B
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Had a couple male parts pop up but buds are still swelling so im keeping a close eye . To far in to chop but not far enough to chop. Bag seed genetics probably are not strong ... o well ... buds are nice and should just be a couple more weeks left. Will probably flush in a 2 or 3 weeks . trichomes are cloudy mostly white haired pistils too
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🌱: LST & Defoliation 💧 : 1l, 7l SIP 💡 : Dli: 45 mol/m²/d 🤔:
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Such Bittersweet Joy Added this week as ‘Flowering’ although technically should be harvested as I but I haven’t had a chance to weigh or anything. I will do that next week once trimmed etc. So finally cut them down on D89, it was a beautiful day outside and it just felt right. Although when it came to the deed itself I felt sadder than I thought I would for my girls and the time we had together. All 6 (I’m growing another 3 different strains but not included on this diary) are now hanging to dry in the tent. Temp -18 C; Humidity-60% seems to be holding steady with no tinkering thankfully. After the 3 days they have all dried noticeably, perhaps 4/5 more before trimming / curing. I’ve had quite a close look at most of the harvest and as far as this noob can tell, there doesn’t seem to be any issues with mould / bud rot. Fingers remain crossed. I did have one very profound moment this week... It happened as I was surveying the harvest hanging up for the first time. I could feel my mindset change suddenly from the constant paranoia over their health and overcoming my impatience to “I actually have a crap load of weed”. It was beautiful beautiful moment... Thanks for reading. Have a great week 😊
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@lalee
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hello. this is the first plant I have used big bud and bud candy but I don't test the water and the plant was damaged with high PH so I had to buy a PH meter and TDS meter so wish me luck with other plants
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Hopefully the smoke is alright, these girls are tough to grow and I need redemption for sure. Buds look frosty, smell like grape gas, density of the flower is rough anywhere except the main tops.
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@Canadian
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This girl seems to be doing very well and they probably will be finished in a3 o 4 week or so if crazy weather doesn't ruin everything a nice fruity and skunk smell to it as well is what she has developed and she starting to look pretty nice and heavy . Despite having so many mistakes done to them she has been a remarkable plants from beginning to end. Thank you for reading I will continue to update have a happy grow
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@SkunkyDog
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Hallo zusammen 🤙 Sie wächst sehr schön und macht keine Probleme. Sie hat einen sehr schönen Albino Effekt an den Blättern und Blüten 🤙🤤
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Que pasa familia, vamos con la tercera semana de crecimiento de estas FBA2506 de FastBuds. De las 5 plantas, retiré una y me quedaré con 4 , preselección. La tierra que utilizamos que está en la publicación anterior es top crop all mix, Por supuesto el ph se mide en cada riego y se mantiene en 6.2, regando cada 48 horas e intentando mantener la humedad un poco alta al principio. Las próximas semanas vamos viendo cómo avanzan. Hasta aquí todo, Buenos humos 💨💨💨