07-AUG-18 - Started this Week off by topping the three main branches and doing a minor defoliation removing the leaves on the first node of each branch. As well as mixing up a fresh batch of nutrients and feeding her 1liter of solution.

Sieht gut aus

Esta semana mostraron sus primeros pistilos. Aprovecho que subió la humedad en el exterior y que mostraron los pistilos para quitar el humidificador , ahora me molesta dentro del armario xd seguimos doblando alguna rama

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The third week is over the stress of repotting is well absorbed and growth is in full swing. Light Power: 50% Day 16 Photoshooting

Two very resistant phenos. It was my first go with rockwool. Definitely going to use it again.

so far so good. We had some electricity problems, but we fixed it. Girls are looking good, they grow nice and big, we have no problems whatsoever.P PH is stable, PPM is growing by days, nothing unmanageable.

Antecipado em 1 semana pois não tenho mais como esperar. Bom resultado para plantas que revegetaram... Agora e paciência na secagem.

Esta semana añadimos el otro led ts 1000 para seguir regulando (añadiendo más potencia lumínica) Agregamos paja,para una mejor retención de la humedad y no se seque primero la parte superficial de la tierra (uno de nuestros mayores errores al querer calcular si todo el cepellon está seco o sigue teniendo algo de humedad,por consecuencia,al volver a regar ,sigue con ese pequeño exceso de humedad) ,con el objetivo de conseguir una mejor vida en nuestro suelo ,con todos los nutrientes orgánicos y la clave,enzynabis,crearemos una buena simbiosis,y lo más importante,natural.

OK, im doing an update now becouse my breakup cake is going tranny!!(hermie) I already have noiticed she was not growing as strong .. but u can blame that on anything , especially when growing outdoor.. but this morning i saw that she was g(r)oing 'bananas'!😢 I have put her aside from the rest (in the back of garden) but think gonna have to terminate her asap!..(and i will, right after this post👍) The weed she will give will be filled with seeds and those seeds will be hermies too, so wothless.. and if i dont throw her away quick she can infect the rest. So goodbye breakup cake..😢 who wants to eat a cake when they are breaking up anyway..😒 (just hiding my pain with lame humour 😳) happy growing for all ✊

Greetings, fellow cultivators! Week two in the flowering phase of the Pink Rozay expedition, and oh, what a captivating chapter it has been. Our queen is unfolding her floral tapestry with grace, filling up the space like a true botanical maestro. It's time to dive into the enchanting details of this week's developments. The mass defoliation that marked the transition into flowering has proven to be a strategic masterpiece. The Pink Rozay is now flourishing, and her majestic presence is felt throughout the room. The Scrog net, once a mere framework, is now a living canvas, painted with the vibrant hues of blooming potential. As I stroll through the green haven, I'm greeted by a sight that warms the heart – the Pink Rozay revealing her first signs of flower sites. It's a moment of pure botanical poetry, a promise of the visual symphony that is yet to unfold. The LED's spectrum, courtesy of Future Of Grow, continues to be the guiding light, coaxing out the innate beauty of each bud and leaf. Aptus Holland's NutriSpray, the botanical spa treatment, has been a ritual of care. The Pink Rozay, adorned with the organic surfactants and microelements like Manganese, Sulphur, Zinc, and Iron, is thriving in an atmosphere of nourishment and vitality. It's a dance of elements, a harmonious exchange between plant and nutrients. In the nutrient realm, the Pink Rozay is now enjoying the benefits of Aptus Holland's P-Boost. This phosphorus booster, 100% soluble in water, is the orchestrator of blooming processes. Enriched with organic acids, it not only stimulates protein, hormone, and vitamin production but also acts as a pH harmonizer. It's a delicate balance, and P-Boost is the maestro ensuring every note is in tune. And then, there's the switch from Startbooster to the entrancing Topbooster. This organic blend of bloom and maturation stimulation is the secret ingredient to enhancing the Pink Rozay's natural rhythms. Larger fruits with more fibres, resins, and sugars are on the horizon, promising a harvest that's not just abundant but a sensory delight. The Pink Rozay saga continues to unfold, and I'm thrilled to witness the dance of petals and fragrances reaching new heights. As always, immense gratitude to Aptus Holland for their nutrient mastery and to Future Of Grow for providing the illuminating backdrop to this botanical spectacle. Stay tuned, fellow growers, as we venture deeper into the floral enchantment. The Pink Rozay is flourishing, and I'm grateful to have you all on this radiant journey. Genetics -Pink Rozay @zamnesiaseeds https://www.zamnesia.com/7646-zamnesia-seeds-pink-rozay.html Nutrition - @aptusholland https://aptus-holland.com/ Led Power @ F.O.G. Future Of Grow https://www.thefuturofgrow.com/en/online-store/BLACK-SERIES-600-p489093171 As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life With true love comes happiness Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so

Day 64 - time to ripen these monsters up a. the buds are hard as rocks b. the FloraKleen flush for 24 hrs always helps get ready for the ripening bomb c. pumped out DWC, and installed new Ripen nutrients, 15L Day 65 - growing more a. buds will become even fatter over the next two weeks Day 66 - ripening a. added 5L to the DWC, smaller buds are getting larger b. observed the trichomes under microscope, still too many clear trichome heads for my liking Day 67 - hardening up a. the main colas are becoming very hard, this i like b. they are finishing up, we are in the home stretch for sure Day 68 - beefing up more, they are ripening nicely a. the main top buds are becoming more round barrel like b. they really look like pineapples, the smell is very berry/tropical like. c. she is drinking 5L a day right now Day 69 - still maturing nicely a. thirsty as hell b. frosting up all over the place, most all stigmas are orange c. the buds are rock hard Day 70 - amazing plant a. she is drinking 5L a day b. frosting all over the place, the buds are getting longer and fatter c. looked at the trichomes, almost ready, a few clears are left, we are going longer

Checked on the girls a little early this week. It is roughly week Runtz layer cake- she is absolutely stunning. The flowers are starting to stack and she is a frosty little bitch. She’s definitely hungry the top dressing feeding I did last week didn’t really do anything she still fading I will have to do another liquid seed this week. Rucu cucu og- she starting to get a Sent but I didn’t notice any more flower production kind of looks the same as last week. She too is looking hungry. Gorilla zkittles- flowers are starting to stack leaves look good sent is starting to come on

These ladies are in full flower and progressing like a dream. The colas on them are chunky to all get out. And to think they've barely begun the flower period is mind blowing to me. I'll go in this week and do a good cleaning taking out some of the crispy leafs on the under canopy. Over all though Happy Growing.

*Week 3 Flowering 09/17* Fastbuds - Mimosa Cake (Auto) (2) Thus far the flower transition has run smoothly and both plants are running accordingly Nute feeds have increased *Week 3 End of week Flowering 09/23* Flowering for both Mimosa's is proceeding accordingly. Light defoliation was applied Light LST to heavy COLA's was applied, anchored to the trellis net. *FRONT TENT (MIMOSA-2) QUICK VIDEO ADDED*

26.04.21 so Woche nummer 6 hat begonnen und ich habe heute an gelato #1 und #2 ein paar Blätter entfernt und die Pflanze gelato #1 ein wenig auseinander gespreitzt so das die buds ein wenig mehr Luft bekommen morgen nehm ich mir dann die anderen beiden vor, ein paar Blätter weg für mehr Luft Ach ja und unterm netzt hab ich heute noch die vergilbten und vertrocknet Blätter entfernt war auch ne gute hand voll aber is ja eh nur unnötiger Ballast für die pflänzchen und zum Geruch kann ich nur sagen der limoncello Duft der anfangs da war ist nicht mehr so kräftig dafür erinnert mich der Geruch an eine berühmte eismarke Ben &...... Und zwar 1 zu 1 cookies&cream 😂😂😂 was mich natürlich heute dazu animierte gleich nen becher zu kaufen..... 27.04.21 hab es heute zeitlich leider nicht geschafft gelato 41 #3 und #4 leicht zu entblättern und ein wenig auseinander zu ziehen um den buds Luft zu machen, hab das jetzt auf morgen verlegt, dafür ist mir aber aufgefallen das gelato 41 #2 anfängt ihre stigmas zu Karamell Farbe zu wechseln😵😵😵😵 Sie ist viel früher dran als die anderen und ich habe nur mein anbau Zelt zum trocknen ich hoffe das die anderen auch langsam hinter her ziehen das sie alle zeitgleich fertig werden sonnst is die eine sicherlich drüber übern Zeitplan beim Schnitt und mehr amber als die anderen von den trichomen her naja muss ich wohl durch..... 28.04.21 so heute hab ich es geschafft gelato 41 #3 & #4 ein wenig von blättern zu befreien damit auch die buds mehr Luft haben war auch ca 1 1/2 Hände voll Blatt Werk bin soweit zufrieden fürs erste.... 29.04.21 heute war nix los im Zelt hab den Pflanzen beim wachsen zu geschaut und mal die ganzen buds begutachtet ob irgendwas an Krankheiten oder schimmel anwesend ist aber war nix da läuft würde ich sagen die ganze arbeit zählt sich aus denke ich mal Ach ja und unter den Töpfen im video das ist mein buddy sein name ist barney und er wollte auch mal hallo sagen normaler weise darf er nicht ins Zelt aber heute war ich nicht aufmerksam genug sonnst sitzt er immer ganz brav mit seiner Freundin vor dem Zelt wenn es auf ist und begutachtet alles von aussen obwohl die beiden manchmal eher so wirken als würden sie gucken das ich ja nix verkehrt mache.... 30.04.21 heute stand nix an, hab das Gras schon fast wachsen gehört so gut finde ich den Fortschritt. Die Rechte Seite meines Zeltes sind die buds eher kürzer dafür aber mächtig fett und die linke Seite naja die ist eher länglich aber auch fett vom Umfang her nur länger, dafür is die rechte seite mehr kompakt und die linke Seite baut grad erst die dichte auf is aber auch schon gut fest.... 01.05.21 heute war mal wieder giessen dran 4,5 L für alle 4 Ladys wollte heute eigendlich noch mal von unter dem netz an die Blätter ran und ein paar entfernen hab es aber mal wieder nicht gepackt zeitlich werd ich also morgen machen..... 02.05.21 hab es heute Geschafft wieder ein paar Blätter zu entfernen dabei sind mir diese hässlichen goldfarbenen Blätter aufgefallen heut morgen war es noch ganz wenig und 12 Std später is fast alles an dem einem bud befallen werde morgen die Ladys mal durch spülen mit Ph 6,5 und schauen was passiert. Hab extra drauf geachtet heute Temperatur im Zelt war heute genau 24, 8 in der Nähe des buds bemessen rh liegt tagsüber bei 47% nachts bei 57% und die Nacht Temperatur liegt bei 16,9.....

She has exploded since last week so i tied her down a bit more. I think that she has almost reached full growth potential if she hasn't already. The bud development is starting to ramp up. I also removed a few leaves I watered once with 2,5l of rain water and another time with 3l. There were some very hot days (32-38 °C) so she had to be in the shade. I don't know if the burnt tips are because of the sun or a nute burn/deficiency, i will keep on following the biobizz schedule.

Harvest Day

she is almost ready ... it will be a small amount ... but we will see how it goes with her.........