A sound mind in a sound body, is a short, but full description of a happy state in this World: he that has these two, has little more to wish for; and he that wants either of them, will be little the better for anything else. Hello 👋 and welcome back. I've been really, really stoned for a month or two. I do enjoy a good cleaning. No need to be rushing this one, I've got a lot of stuff to tweak in the grow tent. Give it a good scrub to boot. Added a bunch of organic amendments to the medium and reloaded mineral content. Giving it a few weeks to let everything break down, settle in, and balance out before beginning, I'll be doing a thorough pH and EC prior to placing anything in the final pot and making sure to give it a good till in the top soil once everything is broken down into more palatable size. Added this grow. 500g Horticultural charcoal. 454g Elite Shungite Coal (Fullerene C60). 1kg Spirulina is approx NPK 10%, 100g/1kg (N), 20% 200g/1kg (P), and 20% 200g/1kg (K). In 1 kg (1000g) of spirulina, you can expect approximately 50 mg to 177 mg of Zeaxanthin. 1 kg of moringa powder, approximate NPK : 4.8% N, 0.5% P, and 1.9% K. 500g Azomite. (Ultimate mineral micro nutrient). 1kg of Gaia green 4-4-4, 1kg of 4-4-4 fertilizer contains 4% which is equivalent to 40 grams of each in 1000g. 500g eggshells, 20grams of calcium per 500g. Generally, the more organic matter a plant breaks down, the higher the soil's electrical conductivity (EC) tends to be. This is because the breakdown of organic matter releases nutrients into the soil solution, which increases the concentration of dissolved ions that conduct electricity. Roots and microorganisms do not directly compete for electrical conductivity itself. However, they do interact in the rhizosphere, a zone around plant roots where microbes and plants compete for resources like nutrients and water, which can indirectly influence electrical conductivity. Plant roots release exudates (carbon) into the soil, providing energy and nutrients for microbes. In return, microbes can help plants access nutrients, particularly in the rhizosphere, where nutrient availability can be high. Both roots and microbes compete for the same resources, such as phosphorus (P) and iron (Fe). Factors like microbial decomposition of plant-derived chelators and the proximity of microbes to the root surface can influence this competition. The influence of water-soluble carboxylated light fullerene derivatives on the physiological plant state is not well studied. The addition of Spirulina is primarily for zeaxanthin, as it contains a lot. But on top of that, Hawaiian Spirulina is cultivated in open ponds using a combination of 100% fresh potable water from Hawaiian aquifers and ultra-pure, deep ocean water containing all 94 trace minerals & elements. It is then gently dried using patented Ocean Chill Drying technology and cold-pressed to ensure maximum nutrient levels. Spirulina, a blue-green alga, is rich in nitrogen, phosphorus, and potassium (NPK), making it an excellent source of nutrients for plant growth. Studies have shown that Spirulina can be used as a biofertilizer, effectively replacing chemical fertilizers, especially for nitrogen with a whopping, NPK of 10% (N), 20% (P), and 20% (K). Azomite needs no introduction; Just incase, Azomite delivers 70+ minerals and trace elements to boost BRIX, root strength, soil vitality, and yields. Micronized. Moringa is a highly nutrient-dense plant, often called the "miracle tree" or "tree of life" due to its impressive nutritional profile and potential health benefits. It's particularly rich in vitamins, minerals, antioxidants, and other bioactive compounds, making it a valuable resource for addressing malnutrition and promoting overall health. Containing over 92 verifiable nutrients, Moringa oleifera is found to be the most nutrient-dense plant on earth. As far as we know this is the only place online where we list all 92 (and more) nutrients of the Moringa tree and we list all 46 antioxidants of the Moringa tree too. Deep in the Himalayas is a tree called Moringa oleifera, also known as the drumstick tree, and throughout the subtropics, this tree is cultivated for its amazing health benefits. This amazing tree has the ability to grow in an array of conditions, and its health benefits are astonishing. The drumstick tree contains a staggering 92 nutrients and 46 natural antioxidants and as it also holds a number of anti-inflammatory compounds. The sheer number of nutrients found in this tree brings it to the top of the superfoods list, and in its native locations, it is said to have the ability to help treat more than 300 diseases and illnesses. To give you an idea, just a single serving of the Moringa tree contains: 4 times the amount of calcium in the same amount of milk. More vitamin C than 7 oranges. Double the protein and 3 times the amount of potassium in a banana. It's high antioxidant levels can help fight free radicals, potentially slowing down the ageing process and promoting longevity. It is thought to be able to help lower cholesterol levels and regulate blood pressure, due to the high levels of niacin and vitamins B3 and B10. A serving of 100g of this tree gives: Over 8g protein Over 400mg potassium Nearly 450mg calcium 164mg vitamin C 738 ¼g of vitamin A. Moringa also contains vitamins B1, B2, B3, B6, B7, A, C, K, E and D. Amino Acids: In addition, it contains various other nutrients, including the following essential amino acids: Threonine – a nutrient that helps metabolism and prevents fatty buildup in the liver. It also aids digestion. Isoleucine – good for a healthy brain and helps to give the body natural energy. Leucine – works hand in hand with isoleucine to increase energy levels. Phenylalanine – aids communication between the brain’s nerve cells and also helps to reduce hunger pangs as well as increasing alertness and improving memory. Tryptophan – supports your immune system, and its mood boosting ability helps to beat depression and anxiety-associated insomnia. It also reduces the risk of heart attack and lowers bad cholesterol levels. Lysine – aids the absorption of calcium into the bones, supports antibodies and regulates various hormones as well as inhibiting the growth of virus cells. Methionine – provides the body with sulphur as well as helping to lower cholesterol. It also supports the liver, kidneys, and helps keep skin, hair and nails healthy. Valine – helps to keep the mind calm. There are other amino acids in Moringa too, which are not essential to the body but are still beneficial in supporting health. These include histidine, alanine, glutamic acid, arginine, cysteine, proline, aspartic acid, glycine, serine, and tyrosine. Moringa seeds contain oils that hold high levels of oleic acid, which may act to reduce inflammation. https://amchara.com/detox-cleanse/92-nutrients-and-46-antioxidants-in-one-tree-maringa-oleifera/ 4.8% N, 0.5% P, and 1.9% K. Moringa can also serve as a natural source of nitrogen, potentially replacing chemical fertilizers. About 95% of the dry eggshell is calcium carbonate weighing 5.5 grams. The average eggshell contains about . 3% phosphorus and . 3% magnesium and traces of sodium, potassium, zinc, manganese, iron and copper. 1 ppm in water (mg/L) = 1 ppm in soil (mg/kg) If you use 10 grams of 10-20-20 fertilizer in 4 liters of water: Nitrogen: (10 grams * 10/100 * 1000000) / 4000 mL = 2500 ppm N Phosphorus: (10 grams * 20/100 * 1000000) / 4000 mL = 5000 ppm P Potassium: (10 grams * 20/100 * 1000000) / 4000 mL = 5000 ppm K In summary, to determine the precise ppm of an NPK fertilizer, you need to know the specific weight of fertilizer used, the volume of water, and the NPK percentages. The general formula and example calculations can help you make these conversions.