So yeah, it's been 7 weeks and this will be the last cause I'll switch to 12/12 next one! 20-APR-22 - LST and watering no nuts ph 6.4 21-APR-22 - LST 22-APR-22 - LST and and watering with fish-mix 1ml/L and 0.5ml/L Alquifish ph 6.5 23-APR-22 - I was out 24-APR-22 - Still out 25-APR-22 - Came back and made LST and watering no nuts 26-APR-22 - Last day of the week 7, made LST, no water and switched to 12/12

Well, this is certainly a special strain. MASSIVE colas and rock hard nugs combined with an earthy flavor is an instant winner in my books. 124 dried and cured grams from one plant in a 3 gallon hand watered soiless mix, so this genetic definitely has the potential for more greatness. Smoking on this now and it is a smooth smoke with a relaxing and uplifting body feel to it. A long lasting stone and a very pungent smell. Fastbuds did a great job on this product.

Everything’s fine so far. The plant is looking great and takes up the space it gets. Stretch is just perfect and very manageable.

🍼Greenhouse Feeding BioGrow & Bio Bloom 🌱GARDEN OF GREEN SEEDS ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ by VIPARSPECTRA (models: P2000 & XS 2000)

Finally start flowering… try to get 1 pound😬❤️

Sooooo impressed with the size & quality of the buds😳 Super dense & sticky✂️ The smell is sweet fruity mix berries🤤🍓

Week 2 - The Plants Are Loving Their Environment. I Think The Coco Soil Have The Gorilla Glu & Stardawg Thinking They’re Coconut Trees. Lol I’m Experimenting Trying To Create My Own Foliation Spray And Nutrient Additive To Go With A Base Nutrient And It Seems To Be Working. Overall The Girls Are Happy & Healthy And I’m Very Satisfied With Week 2. #OwlGang #AGrowingEmpire

Hi growers friends. The Zkittlez came into the darkroom yesterday for 48 hours and will be harvested tomorrow. the Blue gelato 41, Orange Sherbert and Her Majesty F1 need 1 week to harvest.

1/22 And another week in the books. Included some CalMag more for just in case than anything. May leave topping at once as side nodes coming up quickly and don't want them passing the center. 1/29 Pics to end week Growing well raised lights to promote some stretch

dry weight of buds after trimming = 93 gram and about 5 gram of Trim so 98g Total. Actual plan was to leave the plant some more days but after seeing some Nanas developing inside the buds i decided to cut it at day 65 of flower. great smell and cant wait to smoke the final product. All in all definetly a good strain for living soil.

Ya huele para comersela, tiene un olor dulce muy fuerte. Lleva 30 dias a 12/12 horas. Sigo fertilizando con los productos de terranabis. Vamos a ir viendo como engordan esas flores.

So far I kinda messed up getting everything done on time. Plants are harvested and in cure now. All in all, the plant would’ve had around 112g dry if I kept it all.

Buenos días familia, hoy traemos la 3 semana de floración de nuestras crazy cookies, zambezaseeds. Es una cepa bastante vigorosa con un tallo robusto 6mm, exactamente a mitad altura. Su cultivo es fácil, apenas se ve bloqueo alguno, traga muy bien en lo que se refiere a nutrientes. Ph en 6,5 y humedad por debajo de los 45 % . 48h entre riego y riego, no olvidemos que están en tiestos de 7L. Su floración está siendo bastante rápida estas semanas se verá como engordan nuestras flores, sin duda este es el momento para meter caña a big bud y bud candy.

After 8 weeks of flowering she was ready with her solid purple buds smelling of rotten lemons I love thus strain now an Goat Genetics has done an amazing job with her an I will grow her very soon again

Day 53. AK47 has been flushing for 3 days. Going to chop her as soon as she is completely faded, hopefully the next 4-5 days. Going to start flushing the bubba pupils and the purple wreck as well. It looks like the Godberry could go another week and a half to two weeks. She’s looking so frosty, and smells so fruity. Plenty of bud sites, she just needs to get swelling.

Transplanted on last day of the week as the other 1 liter pot just didn’t hold water long enough. Add slow release palates, crushed bone meal and a bit of mycorrhizae.