Schade um die Schwestern… aber die Damen freuen sich sehr über den Platz bin gespannt wie es weiter geht. Habe noch ein Ventilator unterhalb der Pflanzen platziert. Sollte jetzt endlich auf Zielgerade gehen. Je nachdem was passiert, werden die Damen voraussichtlich in 3wochen geerntet!🐝

Gorilla Cookies has been growing great lately under the Spider Farmer G3000 light. I just changed the light to a 12/12 schedule. So tomorrow will be her first day of flowering light times. I like to wash in some fresh dynomyco when I grow in coco so I added that to the nutrition mix, but only 1 time. I will start increasing light strength as she starts to stretch over next 3 weeks. Everything is looking good at the moment. Thank you Spider Farmer, and Pure Instinto Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Spider Farmer G300w: https://amzn.to/3S2zvsd Spider Farmer 10X20 Heat Mat Kit - https://amz.fun/lsa0J Spider Farmer Amazon Store: https://www.amazon.com/spiderfarmer Spider Farmer Official Site: https://spider-farmer.com Discount code: saveurcash (stackable)

Ever since I started adding nutrients my main flowering plant looks like it’s stressed out. Maybe even slowing of some growth. The one that just started flowering seems to be unbothered. Continuing to try to follow instructions as best as I can but of coarse I can do stupid things like after I feed I once used water without ph correcting it 😒. All good though gotta learn somehow. This strain keeps growing regardless. Might just not hit its maximum potential due to lack of professional know how.

She have nice colours and she is in flushing this week will be last

Weight was on point, really it was and i'm happy with it, going mostly into extracts so i can keep going with learning all about the ancestral rituals of making plant juice. Got the vaporisers from arizer on the way, so i'm smoking twice as many joints in anticipation. Used smart proteins at the start and half way through flowering.it definitely boosts terpene production and speeds up veg quite a bit, Harvest went pretty well, it was fun having the boys over for some scissoring . Everybody really enjoyed themselves but i probably should have been stricter with the hygene, would be great to be able to rent out lab space for the day to get that steril environment going you know? Rap music and lab coats ! Love testing out genetics thank you so much , next round incoming ! 🚀 So this grow clearly a very neat grow, kept right on top of things with VPD, always in the optimal ranges even if i had to manually tinker with the mister , the exhaust, the fans, the lights. Speaking of the lights i applied a "pumping technique" meaning moving the lights up a down : down going into flower, then up then down again towards the end of flower to trigger rippening. The smart proteins were used through out the grow meaning the veg went nuts, started smelling loud right out of seedling stage, then at flower stretch i think it does help give it a kick, mid flower though it makes the trichomes rippen quicker than the plant can put on biomass, meaning you get strong , ripe colas that come out a bit thin. Cut and harvested at 30% amber believe it or not, to me that's late but i couldnt believe it when i noticed the plant was ripe at 10 weeks so i let it go on a bit longer. wet trimmed and dried over 10 days, Jarred and cured for 2 months.

Purple Haze von Fast Buds ist mit 70 Tagen geerntet worden! 290g nass getrimmte Buds u kompakt und Ultra klebrig! Zum Trocknen in den dry ferm bag und warten ! Keep Green and grow High ✌️🍀💚🍀

Flushing begins, tap water pH 6.1. not shown, but with my 30x microscope, tricomes are 60/40 clear/cloudy.

Weekly update for these girls. They got a defoliated and lollipopped this week. Also went full on into preflower showing pistols and flower sites everywhere. Over all they're growing like champs. Happy Growing.

Gave my girls a trim got all those half eaten leaves with spidermites then made a mixture of soap eucalyptus , and teatree essential oils and gave them a bath in it. (Sprayed em down with a spray bottle) seems to have worled so far gonna make a few more times and spray my ladies down a few more times so as to kill the bugs when the eggs hatch.the are starting to look better and hopefully they thrive. Week one flowering!!!!!

11 weeks completed! The plants seem healthy and doing their thing. I will be harvesting this week. There is definitely some amber in the trichomes. I gave them a tiny feed mid week since they had seemed to be a little stalled out (first feed in 1.5 weeks). I watered them last night. I'll check the trichomes when I but them to bed in 2 days and see if that is when I'll leave them in the dark for 48 hours and then harvest. If they are still not ready then... I'll water again when I wake them up and then I'll check them 2-3 days after that! Either way, I cannot see this not happening in the next 4-5 days!! Looking forward to harvest!! Plans are already underway for my next grow. Probably going with Seedsman's Strawberry Auto Cheesecake.

Top quality strain from one of Amsterdam’s most reputable seed banks, I was lucky enough to actually visit the physical store back in 2019 and acquired the seeds myself which added to the joy of the whole grow! 💚

Topped off with nutrients rich water 1100 ppm.

Just letting them ripen. This is the last update for the mexican airlines. she was a bitch to grow but delivered nonetheless! buds arent huge but theyre hard and have a very loud sativa like, fruity smell. no doubt that this smoke will be phenomenal. ill wait for a few more amber trichomes tho. last time she had 0 couchlock. and a very creative head high. so i know theres room for another week. 🤓 Crystal Meth is huge and bulking up nicely. the cola in the back is like 35 to 40 cm long. 😅 and thats not even the main shoot. i think its 2nd node side branch. Vid and Close ups this time. 🍃✌️

OK, it is bloomingtime. Everything is fine.... I hope.... but it seems so.

I can only say that the rate of growth im getting is amazing. Out of all three of the purple punch seems to have the most potent smell I am not sure if it's just the genetics or if it's what I'm feeding but we will see once the other start to develop. Touching the purple punch stem leaves a strong smell on the fingers and giving the bud small pinch smells strongly of grape chapstick. Stay tuned 😜

The third week of flowering has come to an end, marking the conclusion of the plants' stretch phase. Watering and feeding practices remained consistent throughout the week, and the garden continues to respond well to the established routine. Toward the end of the week, I carried out the final round of lollipopping along with a thorough defoliation. The goal was to improve airflow through the canopy and ensure that all developing bud sites receive strong, even light. With the structural work now complete, the plants are well prepared to focus their energy on flower production. I also noticed that the taller plants were beginning to show slight signs of light stress, with some leaves starting to yellow. To address this, I increased the distance between the canopy and the light to approximately 55 cm, allowing for a more balanced light intensity across the entire canopy. From this point forward, most of the hands-on work is complete. The weeks ahead will be far less demanding, with the focus shifting primarily to watering, maintaining the feeding schedule, and carrying out only light defoliation when necessary. For me, this is the most rewarding stage of the entire grow. Over the coming weeks, the flowers will begin to reveal their unique characteristics, gradually expressing their structure, colors, resin production, and aromas. Watching each cultivar develop its own personality—and experiencing their evolving fragrance day by day—is one of the most enjoyable parts of the journey. Now it's simply a matter of patience until those aromas eventually become the flavors of the final harvest.

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

Gute letze Woche. Ich bin mit dem Ergebnis im großen und ganzen sehr zufrieden. Ich habe einiges für zukünftige grows gelernt. In Zukunft werde ich mich auf weniger Triebe und einen sauberen unteren Bereich konzentrieren. Dann könnte ich sie eventuell auch noch ein paar Tage länger stehen lassen.

A planta está reagindo bem ao treinamento, continuando a crescer de forma saudável. Durante o processo, acabei danificando algumas folhas, mas nada preocupante até o dia 23. Esta semana, reduzi a quantidade de nutrientes e reguei mais com água. Minha lâmpada de 240W está em 60%. Devo aumentar? Dia 24 apareceram os primeiros pistilos. 🌱