I think the pro emit UVA do an awesome job...but i have to lower the length...some plants have a slight burn...right now they're on for 8h a day, will lower it to 6h 1 week to go Now it's flushing time... only water till harvest

Okay I'm sorry for the lack of updated I'm now in week 10 half way through the week. I started my flush at the end of week 8. These really put a lot of weight on over the past 2 weeks and there looking on point there due to come down with in next three to five days depending on my preference. This strain is ripper new released strain lemon ice 2.0

We in Finish . Full tent And smell like crazzyy. I'm not much Writter as u see 😆

*Week 4 Flower 09/24* Both Mimosa girls appear to be running fine with Mimosa (1) running a little behind but is catching up accordingly. Small oversight in early growth resulted in a minor stunt but she is improving dramatically. Water Feed has increased by half a gallon ( 1gallon clean - .5 gallon nute feed) *Week 4 Flower 09/28 - Mid week update* Both plants are flowering accordingly - Mimosa (1) is a bit taller then Mimosa (2) Buds are becoming dense and covered in trichomes. No deficiencies - No areas of concern - Potassium and Phosphate feeds continue *Week 5 Flower end of week recap - 09/30* Both Mimosa's are flowering nicely - Budsites covered in frosty trichomes. Mimosa (2) looks shorter but that is because her COLA was tied down to expose bottom budsites.

Hot dry weather, so having to water every other day. Harvesting the StarDawg this week :)

sound week on the soil. this grow is really lovely. starting to see some promising bud sites. I think i might trim too much but i want the buds to get the light. topped them and they recovered very fast. still yet to see some purple. dont want to mess with pH just yet

Vamos a dejarle el vaso los primeros días, ahora esta en etapa de plántula , en una semana vamos a pasarla a una maceta un poco más grande y arrancar la etapa de vegetación, por el momento vamos a regar solo con agua el sustrato aporta bastantes nutrientes y ahora no necesita mucho más que esob

Okay so this week things have started to really take off in every way. Buds glistening and fattening up more by the day. Extreme resin production on the cereal milk, sugar and fan leaves on the cereal milks are COATED in trichomes. The wedding cakes also have a fair resin production and covered in trichomes and are seriously starting to fatten up! The smell is very pungent and come out of nowhere compared to last week. The wedding cake has a sweet, earthy Almost vanilla like smell and the cereal milk has a very pungent cookies sweet smell with hints of fruityness. So far so good cant wait to see how these turn out. Been told they are 8-9 week flowering strains from other people who have grown the same Cuttings so not long left!

These gzs are just now starting stretching,not so much with the blue.im pretty good at growing monsters.its just been years and it was outdoors.im pretty excited.barney farms seems to have stroung genetics

07.04. Day 71 Day 31 of flower and things are holding steady. The girls are progressing nicely – buds are bulking up, resin production is picking up, and that sweet, fruity aroma is getting stronger. Four out of five plants are thriving with no major issues. One, however, still shows a strong CalMag deficiency – no improvement so far, so it’s under close watch. Environment stays dialed in: 26 °C during the day, 21 °C at night, 50–60% RH, and a VPD of around 1.5. LED is still running at 70%. All in all, the setup is stable and the buds keep stacking – we stay patient and focused! ******************************************* 10L RO Water // ph 6,2 // 1ml/L Regulator // 2ml/L CalMag // 10ml Green Sensation // ph- //

Another good run and another home run on this strain. Just everything about it is amazing. The smell, the look, the taste the high, all amazing. The scrog came out nicely and produced a fair amount of bud. One thing I would like to mention is I only flushed for one day. The dry time in the tent was 15 days as it was quite humid here but a nice slow dry is alright with me!!! This harvest report is after 2 weeks of daily burping. So about a month, maybe little more from harvest. I can say I definately agree with the old timers that the flsuh is not important its the dry and cure. She is super smooth and tastes great already with little cure. The ash is also nice and white!! skip the flush but slow down drying is my thoughts for the future. after 2 weeks of burping in the big jar I move them to 20ish gram jars for the remainder of their curing time. As far as weight goes, I was a little off on my guess, I think I guessed 122 but 92 isnt all that bad. The tent harvest was mid 500's but a couple of the other strains from a different breeder really slacked on the weight so overall I'm happy. More and most imortant is all the flower in the tent is top notch thats for sure. Thanks for following peeps, on to the next run!!!! PS. Barneys genetics is damn amazing! 😈

Beginn 2. Blütewoche Die 3 machen sich echt gut. Recht gleichmäßig vom Strech (Mitte bekommt bei meiner Lampe einfach etwas mehr ab😉) aber sonst richtig schön, auch was die Internodienabstände betrifft 👍 Heute gab es wieder jeweils 20ml Green Bull mit ins Tray. Ansonsten werd ich die Woche noch warten und dan ggf. mal etwas auslichten. Tag13 Blüte Ich habe heute doch schon ausgelichtet und unten alles rausgenommen was nicht ans Licht kam. Wurde einfach zu viel🍀🍀 Ansonsten sieht alles gut aus🤞🥀

LST is a good advice on these (like on any other automatics) to get several strong branches.

At first, I couldn't adjust the temperature, but when I did, it soon increased mmmmmmmmmm

Anche questa watermelon è giunta al termine.. missione compiuta con successo, adesso resta l'ultima è quasi più importante cosa da fare...LA CONCIA!!!!MOLTO IMPORTANTE ASCIUGARE BENE É PIAN PIANO, ALTRIMENTI PERDIAMO TERPENI E SAPORI TIPICI DELLA NOSTRA AMATA PIANTA..HO VISTO PERSONE FARE DELLA BELLE PIANTE MA POI ROVINAVANO TUTTO PER NON ESSERE CAPACE..FACEVANO L'ALBANESE AMMONIACATA E NERA( perché la chiudevano fresca,facendola fermentare) un peccato 😜🤦🤦