Things are looking good. Another thing I learned on this batch, SOAK the rockwool a few days before, so the water can drain out. My problem, and did it before, but have better control this time. The problem is I soak the rockwool, then the clones are drowning in the cubes because they are so wet, and take a week to begin to dry out. Just gave them water, so they ben drying for over a week, with no water, thus no fresh oxygenated water. Also as you will see in the video, I added new QB288 lights. There on a 480-1750b, so I need to start with 3 at 3000, and will be buying 2 more, 1 at 4000 and another at 3000, thus will have 5 QB 288 in a 4x4 :)

Vegetacion (Tiempo estimado 28 dias) Segunda Semana de Vegetacion 14/12/2023 - 5:00hrs y 22hrs: Se Hace cambio de solucion nutritiva y se limpia el recipiente, se verifican parametros basicos del agua, mantener cuidados especificos, el Ec y PPm Varean por los aditivos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 15/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 16/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 17/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 18/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 19/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 20/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad.

She's growing I little slow so I'm gonna wait a little before I top her I don't like to top a plant when is that small so I'll keep watering and once se gets a lil bigger I'm gonna beak tje apical dominance and then start training her

2017-09-11. Kl 12.00. Week 3 starts. I have cleaned the whole room for the new week and gave the girls water and nutes. Added videos and pics. Girl is 11 cm high. --------------------------------------------------------------------------------------------------------- 2017-09-12. Kl 10.00. New pics and video. -------------------------------------------------------- 2017-09-13. Kl 22.00. Added new video. ---------------------------------------------------- 2017-09-15. KL 10.00. New pics and video. The girl is 14 cm high. --------------------------------------------------------------------------- 2017-09-16. Kl 10.00. The girl is starting to grow little better now and i hope she is picking up the pace. Added new videos.

This plant drinks like a camel

Hi! Here’s my 300W led session for tropicanna banana and dos si dos 33 to compare with my 315CMH box ! They are at day 28 and everything is ok! I had a little nitrogen deficiency on two plants but It’s ok now !

First feeding of week 3 juste before taking pictures!! 😁🍀✌️ Day 17 one of the gorilla melon looking not really happy after feeding!! She was doing great I don’t really know yet if it’s a deficiency or over feeding but I’ keep an eye on it 💚✌️ Day 18 I accidentally dropped a full bottle of water on my gorilla melon, which split in two at the base and break the pot😭she wasn’t able to stand alone so I hold her luck she continue to grow 🍀💚✌️

Well her branche thickness just amazes me her genetics are so strong.. Her leaf are thick an wide .. After topping her side branches are really kicking now.. Haven't had too much rain this last week. Just real hot an humid .. Thanks for all my growmies and your support.. Extra thanks to SUPER SATIVA SEED CLUB..🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆...really cannot wait to see her in flower ohh man

It's finally here 😀. Both phenotypes are in the fermentation phase 😍. The grow was a lot of fun, so I thought I'd make an Iolator hash out of leaves and a little bud and a little oil out of both phenotype buds. Cannabis: The grow: Both grew beautifully. Your stretch was normal and it didn't cause any problems. Feeding : You received GHSC bio Grow once in the vegi phase and GHSC Bio bloom twice in the flowering phase. GHSC enhancers were added every 2 weeks. That was just the right amount for both : 1:. Optic: The appearance of Phenotype 1 is almost completely purple 😍. Pheno 2 is coated a bit purple with a mixture of silver from the resin :-). Smell / taste Pheno 1 tastes very fruity. You can really say that it tastes like a tangerine in the finish : 1:. Pheno 2 also tastes a little fruity but with its distinctly stronger note in the Kush direction. Both very tasty : 1:. Storage: The cannabis is stored in glasses in a dark place where the temperature is between 19-22 degrees. The first 2 months of fermentation are boveda packs 62% in the jars. Then the 58% come in. Since I was in the mood for a few specialties again, as mentioned above, I also made Hash Oil and Ice Oilator hash. Let's start with Video 1 (BHO) Hash Oil production: Hash Oil: Process: Small grated cannabis goes into the Dexso tube. Below is a container in the PTFE film that serves as a base so that the oil can be easily removed at the end. At the top we give the Dexso gas through the Dexso tube filled with cannabis. The result is a mixture of the gas and the cannabis oil. We put the bowl with the mixture in a hot shot of water but make sure that no water comes in at the top. We let the whole thing simmer for 20 minutes so that the first gases can evaporate. Then everything goes into the vacuum chamber so that all remaining vapors can really escape and we have a pure product 😁. The whole thing is carried out for 2-3 days until the oil is ready 😀. I can only recommend everyone to vaporize oil in a dabbing rig 😍. Taste: The taste is extremely delicious. In the finish, it tastes much more like mandarin than the buds 😀. Optic: The oil is very shiny to matt. If you pull it apart, it becomes light as honey :-). If you roll it up, it's very conceit. Consistency: The oil will become a little harder in the silicone storage after a short time. However, if you take it in your hand, it can be pulled and kneaded very easily after a few seconds. That was it with the oil production. So let's continue with the Ice o Lator 😀. Making the Ice o Lator: I took all the remains of the leaves and placed them in the small net. Then the IO maker is first made about 1/3 full of cold water with water. I add 3-4 kg of ice cubes and wait about 15 minutes until the water is below 0 degrees. As soon as the temperature is reached, I put in the net with the leftovers and set the timer to 15 / on and 10 / off. I run the whole thing 3 times. Then the complete broth is passed through the sieves (160, 120, 73 and 25) in a bucket. After sifting everything is spread out on a ceramic plate and poked very small with a knife. The whole thing comes in a dark place and is then allowed to dry for about 3-4 days. As soon as the hash has dried, it comes into the press for a few hours at a little temperature. The result is a kneading oily Ice o Lator 😍😍😍. Optic: The optic is partly reminiscent of that of oil :-). Consistency: The ice o lator has a very soft consistency :-). You can roll up small sausages while smoking 😁. Taste: The taste is very medicinal. But very earthy and smoky finish : 1:. All the screenings are very good but the 25 and 73 are the best 😃. That was it with the production to see everything again in Video 2. So we come to the end of a beautiful passage ☺️. Finally, I would like to say that I would like to thank Sweet Seeds for the sponsorship and for providing two such great genetics 🙏🏻. If anyone has any questions about this type, oil or ice, I will answer as soon as I can. I wish you all a lot of fun with this big update :-). Have a nice start to you and your families into the new year and everyone stays healthy 🙏🏻. Let it grow 🍀 MadeInGermany You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) : 1: Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

They grow abit since last week Water them 3 times Little cover crop start to grow out

Total was 10 and 1/2 weeks. Final week was good and filled out a little more. it looked to get a little more sticky. Trichomes started turning Amber last week that's just how I wanted it. Smells is toxic and sweet if that's even possible. All in all, a great little plant, I would like to see it go free in a larger space, I bet the yields would be amazing!!

Just repotted these clones ... They have amazing roots... Looking very healthy

Had a slight deficiency and corrected it with a banana and molasses tea. Continuing to water with 6.0-6.5 pH distilled water. Check hour Mars Hydro and use code CGD2021 for a discount.

These are part of week 12

El sabado 14/9 arranco una nueva semana de floracion. Se regó con 6 litros de agua con ph 6.3 Las plantas se ven sanas y las flores engordando. No se observan plagas, tampoco carencias ni excesos. 17/9 se rego con 8 litros de agua con ph 6.3

Flowering day 56 since time change to 12/12 h. Hey guys :-) The lady is developing really well :-) The buds are getting bigger and bigger and smell better every day 😍. This week it was poured 3 times with 1 l each. It only gets the groundwater so that the last nutrients can be used up. There will be a more detailed update next week. Until then, have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

Sehr guter strain. Sehr lecker und sehr schön

made a top kola today,during the week I will continue in LST.✌️