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I have a lot to harvest indoor. I pulled over a pound off the plant that produced low quality buds. I put most of my effort in the one grove bag of good good
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-Pistils starting to turn orange and fade starting on leaves -Has a really nice fruity smell coming off it
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hoy lunes actulizo solo he regado ayer con bloom de atami. voy a estar regando solo con agua nada mas durante unos dias hasta q vuelva actualizar, como vemos ya esta comenzando a sacar resina poco a poco y ese engorde ya va dando sus frutos.
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Giorno 64 - l’ingiallimento su entrambe le piante avanza, spero di tagliare verso fine settimana Giorno 65 - ho tolto molte foglie su entrambe le piante, le ho girate e cambiate di posizione per farle prendere più luce, domani osserverò nuovamente i Tricomi Giorno 66 - i Tricomi iniziano ad essere lattiginosi ma ancora molti sono trasparenti Giorno 67 - procede bene, nulla da segnalare Giorno 68 - i Tricomi sono quasi diventati tutti bianchi, ancora 2 giorni e taglio Giorno 69 - sono molto confuso, vorrei raccogliere domani ma c’è chi mi suggerisce di attendere dai 3 ai 10 giorni, l’odore é diventato insopportabile e credo che raccoglierò comunque domani, oggi ho defogliato notevolmente Giorno 70 - stasera taglio e metto a seccare
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@chronicon
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i should had defoliated plant 2 (one on left) a lot more in earlier stages, a lot of the canopy is leaf that is blocking airflow and light there is a video there which you need to flick through the pictures to see it
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@Salokin
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Introducing Comeback Kush #71. harvest day is the 25th of December.
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* Week 8 ( Week 3 flower ) - 12/3 - 14.5 Inches* She has about 2 weeks left so I weaned her off the flower nutes and began flushing with Lotus Carbofulsh. Harvesting next week ( 12/9 or 12/10) switched to 12/12.
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06/08/2025 20:15 Good climate but one day in the middle of the week had 2h of heavy Rain with some hail(FUCK) that damaged one branch of the frostbanger Gorilla z bumping and frosting all good Frostbanger unbelievable how frost It can be on her very first days of flower,this Will be frost and a banger😂 Apricot auto and Coco milk now transplanted ,had some problems bringing them here that's why they look sad Fucking boars this place Is so dangerous right now
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Que pasa familia, vamos con la segunda semana de vida de estas Rainbow melon feminizadas de fastbuds. Vamos al lío , las 3 semillas que germinaron con éxito se colocaron en macetas de 0.6 litros y asomaron 3 , 100% ratio germinado. Necesitaré 2 ejemplares d esta variedad, en el trasplante quitaré la más pequeña. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. El ciclo de crecimiento puse 18h de luz, el foco está al 75% de potencia. Hasta aquí todo, Buenos humos 💨💨💨
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@Chucky324
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Hello. This is the end of week 6 and the beginning of week 7 of flowering. Things are going good in here. Plant #1 has it's brown spots back. The plants had both a watering and feeding this week. I think I will grow these plants to 9 weeks of flowering. I need to have these plants finished and harvested by the time the other tent is ready to cut down at week 10. So I like to flush before harvest. This is the last week of food for these beautiful girls. More about flushing next week. Chuck.
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Plant is way heavy i dont do a trim when wet so i dont weigh it when its first chop. Will weigh when dry get a good weigh in. This stuff has a strong lemon smell but also tries to take ur breath with something else. Will be interesting cant wait must be patient. Do my drying in 60°f and 60% rh for 14 days or close to. Looks so juicy like disco balls!!!
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@CheeRz
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It's Vegi Week 3, and you can clearly see that the ladies enjoyed the great weather. Unfortunately, the weather is not expected to be so nice in the coming days, though temperatures should remain around 25°C.
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Day 172 21/10/24 Monday I had 1.5 Litres of feed left, and she was top dry this morning so she finished that off today. Picture update 😎💚 I'll get one later with lights off 🙌 Day 174 23/10/24 Wednesday De-chlorinated tap water pH 6 only today. Finally update pictures and videos 📸 💚 She is developing awsome colours, and buds are now starting to stack weight 💪🙌 Day 177 26/10/24 Saturday De-chlorinated tap water pH 6 only today, noticed a few tips burning. She is stacking !! This week she has developed a really floral aroma is sweet and tantalising like a perfume almost. She is glistening with trichomes, and buds are taking the dark 🌑 colour with purple/pink calyx tips. Super duper sticky!!
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Removed damaged leaves from DinaMed CBD Plus (DC+). Refreshed res'. Using Alaskan Organic Bloom to control my PH till the massive rises stop. Close now. Put another air line and stone into both buckets. Seems to help. Adding Microbe tea (formula below) as well as Hygrozyme and Advanced Nutrients Tarantula. Adding Alaskan Bloom not only helps the PH but feeds the microbes. Brewing tea also helps chelation of the metal micro nutrients as well as converting Humic acid to Fulvic acid which is easier for the plant to uptake. Dinamed Plus from Dinafem Seeds (1) and Blueberry Headband (1)from Humboldt Seeds. https://www.dinafem.org/en/dinamed-cbd-plus/ https://www.humboldtseeds.net/en/blueberry-headband/ Lighting https://www.horticulturelightinggroup.ca/products/260w-qb-v2-led-kit DWC Nutients https://generalhydroponics.com/floraseries FloraGro 1 ml/l FloraBloom .5 ml/l FloraMicro 1 ml/l Diamond Nectar: N/A https://generalhydroponics.com/diamond-nectar Cal Mag: 2 ml/l https://generalhydroponics.com/calimagic SuperThrive: .5 ml/l https://superthrive.com/ https://hylineproducts.com/products/hygrozyme/#one Grozyme: 2.5 ml/ltr Tarantula https://www.advancednutrients.com/products/tarantula/ Epsom salts Root Rot Tea 8 liters RO water 5 ml (1 tsp) organic sulphur free molasses 5 ml Alaskan Organic grow fertilizer (or something comparable) 5 ml Alaskan bloom fertilizer (or something comparable) 5 ml Seaweed or kelp fertilizer Handful of composted horse pucky Worm castings, sea soil, Gaia General Purpose and Bat Guano Phosphate optional * add after brewing 2-4 ml Advanced Nutrients Tarantula
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Hi people, how are you all???? Week 7 here, and all is good with the plant, I did some defoliation to keep the airflow, and I got a ScrOG to open the plant a little bit to get more light. I am very happy with the results until this stage, is a whole new world for me :-) Thank you for following me. Peace and love! :-)
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@UrbanBoer
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Another Day another Dollar, a week later and I am starting to like being attentive when it comes to my babies, reminds me of the lock down days… dark times, but cultivation kept the days ticking and the mind clear. This Lady over has truly made a leap from her miniature pot to a whole 20lt highly rich compost mix, posted a video showing my mixing skills… it is getting warmer as the days progress, I am nervously awaiting the first Thunder storms, my makeshift greenhouse will be put to the sword, would be a sad day if that sword prove mighty, this structure has saved my babies through cold fronts, negative temperatures, speaking of weather the picture of the thermometer and my catalogued weather don’t correspond due to, The thermometer is showing my greenhouse’s room temperature, and I am cataloguing atmospheric temperature and humidity, I will get better in logging other such as water ph, for now all I know is I use rain water, and when I water I use 250ml of water per 24hrs, each plant to keep soil moist, I will increase the volume as soon as the morning temperature are at double digits. I cannot be disappointed with how this grow is proceeding. When Summer Shines it burns.
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@J_diaz420
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110 días en total con 50 días de vegetación y 60 días de floración termina este hermoso y oloroso cultivo!! Contento con la experiencia, sin duda estas plantas mostraron el linaje de sus padres, creo que con menos tiempo de vegetación me hubiese ido mucho mejor, pero feliz ya que estas plantas mostraron un engorde 100% de sus cálices hasta los más bajos y eso me encanta. He terminado esta semana a pura agüita y como se puede ver en la decoloración de las hojas el flawles finish y el lavado de raices ayudaron a que las plantas coman sus reservas, las hojas muestran quemaduras en los bordes por que las mantuve a alta temperatura con la iluminación a tope las últimas 3 semanas. Al fin he terminado y me encantó el resultado Ahora a cosechar!!