Que pasa familia, vamos con la cosecha de estas Black Muffin F1 de Sweetseeds. Esta variedad me resultó bastante sencilla de cultivary es bastante resistente, si no la maltratáis crece mucho y bien sana, la flor se ve increíble, tiene una cantidad de resina considerable y unos tonos rojos oscuros muy peculiares, se ven genial. El olor que desprende es bastante frutal con toques cítricos, no pinta nada mal, las flores están prietas. No da mayores problemas, el ciclo no es largo, cuiden con la altura ya que se desmadran un poco. IMPORTANTE destacar: En las fotos comprobaréis que ya no hay botes de cristal con sobres de bóveda, ahora hay Grovebags. Que son una especie de sobres o bolsas que retienen el peso, previene la aparición de moho y mantiene intacto el terpeno, para que el curado sea más óptimo. Hasta aquí todo, Buenos humos 💨💨💨

Ok ,let's GOOO! These buds are eager to gain weight and develop under this phenomenal light and seem to enjoy excellent health thanks to these excellent nutrients😋🤗🤗🤗

Week 7 of Flower All Breedbros Genetics 🔥💪 Check My Instagram profile for more!🔥💪✌️ Check Breedbros Instagram profile!🔥💪✌️💚 Thanks for Watching 🔥💪💚💚💚✌️

Day 106 14/10/24 Monday Her colours are really coming through now 🤩 Nearing her end now, possibly another week after this ✌️💚 Picture and video update 📸💚 Day 108 Day 58 flower now 🗓️✅ 16/10/24 Wednesday De-chlorinated tap water with flawless finish to pH 6.2. She really is starting to mature, weight on her buds is increasing. Trichomes now forming cloudy Picture and video update 📸 Day 109 Day 59 Flower 17/10/24 Thursday Nothing to update - she is just maturing now, picture and video update 📸💚 Day 110 18/10/24 Friday Allowing her today, then Saturday she will be 24 hrs dark 🌑 and chop Sunday. She is incredible, black and purple buds, leaves to match, coated, I mean sugar laced looking like tony Montana ❄️ sneezed on my grow, she is glistening with trichomes, seeing some amber's now. Will upload pictures at harvest now Day 111 19/10/24 Saturday Here we go 😍 time for the dark side 😈🌑 I do 24hrs for my autos, I find they start wilting after this for me. I'll update Sunday before the

So not much change as far as conditions. I added Zeus juice for a bit of a boost on the humic acid front. I’ll be honest I haven’t noticed a change. Otherwise all is going well. I think I’m max a week from flipping. I might even flip on Wednesday. The scrog is about 80% full. You can see from my pictures I need to defoliate. So I think I’ll plan on doing that on Sunday. Let the rebound a bit and flip no later than next Friday. But more like Wednesday is more likely.

Color me absolutely impressed! This girl is huge and covered in Bud’s. The bud sites are tight! She really is a beautiful plant no wonder she’s currently sold out! Thanks for following along.

-Stretching big time. -Finished at 2.6ec and 5.9ph. -Potassium silicate from Humboldt is crushing the stem wall development. - roots filling out bottom of bucket.

She is falling over because the weight,and density of the buds, tips of single bud leaves turning purple,. What would have normally been popcorn buds, are super dense. I love LED Lights. This will be my last week of feeding , next two weeks water only. Any one have thoughts about dark period before harvest? Or maybe only blue spectrum for final two weeks?, ( to bring out more resin glands ).?

Nose Candi - Harvested Plant Overview — This final image showcases an exceptional harvest result. The plant displays dense, resin-rich colas with a heavy coating of trichomes, signaling high potency and well-developed cannabinoids. The buds are compact, chunky, and carry a stunning mix of deep purple hues, vivid orange pistils, and touches of lime green—a truly striking visual contrast. The sugar leaves and fan leaves are dark purple to nearly black, suggesting strong anthocyanin expression, likely influenced by genetics and possibly cooler environmental conditions during late flowering. The trichome coverage is thick and milky, with some amber likely present, indicating peak maturity at harvest. Overall, this plant appears to have reached optimal ripeness. Bud structure, coloration, and resin production all point to a top-tier result — both visually appealing and potentially very potent. This will likely cure into a beautifully aromatic and flavorful final product. Excellent work!

🦍 cookies ancora pochi giorni ed è cotta anche lei.. buonissima,!! Ha un profumo delizioso super. I'attesa si fa lunga 🤣😉🤣😉

En esta última han pegado un estirón de miedo y ya con la malla puesta a para el día 30 de vida

Привет садоводы ! Началась новая неделя растения немного подросли и я пересадил их в горшки побольше Сегодня я решил обрезать растения для дальнейшего формирования

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Day 57 - Starting off week 9 and she’s looking gorgeous still. Decided that I’m going to give her straight pH’d water from here on out. Trichs are mostly milky and caught a couple amber today. Thinking another week or two and she should be ready to chop but will keep a close eye on everything. Has been such an easy grow so far, just didn’t end up as big as I expected but buds are really fat and frosty. Day 58 - Nothing new to really report. Going to continue giving her straight water and cal-mag. Didn’t notice much change from yesterday, thinking she might of stalled out a bit but hopefully these last two weeks she’ll really start packing on. Day 59 - Not noticing too much of a change the last couple of days, no new pistils showing and she’s starting to shrivel. There’s a few amber trichs in there but pretty much completely cloudy. Debating on a partial chop this weekend. Still flushing and giving her just water. Hopefully I can hold out chopping until the end of week 10 at least. Day 60 - She’s still looking good and REALLY frosty. Half the pictures I take almost look fake, she’s so frosty. Continuing just water to flush her out till the end. Decided I’m not gonna do a partial chop and just let her go till I think she’s done and hopefully more amber trichs. Day 61 - She’s still holding strong and still seems to be fattening a bit. Going by the trichomes, she should be ready for a harvest by the end of week 10, next weekend. Just going to continue watching her and if she needs more time, I’ll give her more time! Day 62 - No big changes, still looks like she’s on track for chopping next weekend. Will check her out again tomorrow and give her some more water. Can’t wait to start drying this girl, she’s smelling amazing. Day 63 - Last day of week 9 and she’s smelling really good. Still flushing her and think I might chop next Saturday. Will be 10 weeks total but we’ll see, continue watching the trichs.

Vegetation Phase - Week 5 Week 5 marks a bittersweet milestone. RIP to the Marienkäfer homie — gone but never forgotten. Their watchful eyes and pest-snacking legacy will forever live on in the tent. Meanwhile, the Donutz gang is thriving and about to hit the next big step in their journey: the 7-liter pot upgrade. Updates & Changes: RIP Marienkäfer: Nature giveth and taketh away. The tent feels a little emptier without our little guardian, but pest pressure remains nonexistent thanks to their diligent work. Transplant Time: The plants are moving up to 7L pots this week, giving their roots the room they need to expand and thrive before flipping to bloom. This upgrade will ensure a strong foundation for the explosive growth coming soon. Watering: Still sticking with reverse osmosis (RO) water for maximum control and cleanliness. Plan for Flower Transition: After the transplant, the plants will chill for the rest of the week in their new homes to recover and adjust. Week 6 will cover the flip to flower. With the clean lollipopped structure and solid root development, these plants are set to focus all their energy on producing hefty main colas in the Sea of Green setup. Observations: The Donutz are stacking beautifully, with healthy green leaves and strong stems. The SOG canopy is filling out, and each plant is shaping up to deliver a uniform, productive grow. Next Steps: Monitor the plants closely after transplanting to ensure they adjust smoothly to the 7L pots. Maintain stable environmental conditions to avoid stress during the final veg phase. Prepare for the flip to flower in Week 6 — the real show is about to begin!