Cosechamos las 2 blueberry, tiene un aroma increíble dulce y afrutado y unos cogollos bien compactos

had a little problem with watering I hadn't done it in a whole week so the plants looked really dehydrated but then I watered them and now they look fine though I honestly really did have to remove a lot of dead leaves sadly...I don't know if it's time to harvest I'm not sure cuz the trichomes look pretty cloudy and so do the hairs looking all brown yeah

Finally starting to see some roots underneath and some decent growth up top. I’ll update again after changing out the reservoirs to see if that helps with some of what I think is a nitrogen toxicity.

She was a great girl all the way around. tired new Genetics and was not disappointed. Would grow her again. She smells super sweet and yielded pretty well. Stoked on her 👌🏻

Getting some clawing on some of my leaves. I honestly can't tell if this is from the fan. I have a large fan inside of the tent which may just become a house fan. I can't imagine what it would be like with four plants in there with this fan. I've upped my nutrients back to 4/4/8 ml/Gallon. I'm needing to water nearly twice daily. I'm debating adding in just some plain water to wash some of the salts out now that i'm at the half way mark. I may do this tonight. Today marks day 36! I am so proud of how well these plants are doing. They're requiring minimal training and I have defoliated some leaves and any dying leaves underneath. My biggest plant now has it's own light as it's quite a bit taller then the other two. The main kola is very close to the light. It's not flowering as heavily as the others though I suspect it will be my largest yielder. Thanks for checking out my grow!

Checkout my Instagram @smallbudz to see the Small budget grow setup for indoor use, low watt, low heat, low noise, step by step. 25/10/2019 - First feed I gave her 0.25ml on 250ml of water of Biobizz-Grow, with 6.5ph. 26/10/2019 - Leafs looking a bit crooked, and some pale spot lets hope its not fungus. (gave her 100ml of just PH 6.5 water) 27/10/2019 - Feeding day, gave her 250ml water with 0.25ml Biobizz Grow, 6.4PH (changed feeding to once every 2 days with a plain water interval) 28/10/2019 - Started LST 30/10/2019 - Feeding day, gave her 250ml water with 0.25ml of each Biobizz - Grow,Bloom and Max, 6.3PH, added carbon filter and it raised the temps to 29c 31/10/2019 - A tad too much of nuts, little burn tip. (Sensi Seeds warned me but I still goofed it)

Girls getting

Bueno ! Acá les dejo la última semana ! De nuestra hermosa planta ! Subiendo el corte y más adelante subiremos las flores curadas y secadas !! Logrando obtener una estructura de copa desde el día uno y teniendo una dura batalla sobre el mal control de la ec y teniendo excesos de minerales como os contaba en los diarios anteriores ! Logrando tener varias ramas con flores abundantes y sólidas no unas flores llenas de tricomas y un olor maravilloso ! Bueno dando a conocer la linda experiencia de este banco 🏦 lograremos seguir en este lindo proyecto!

I took the tiny plant out of the tent due to state laws. She is happily sitting in a window... we'll see what happens with her! Massive growth for both plants this week! They both doubled in size! I don't know whether to call my plants vegging, pre-flowering or flowering. I figured this was the last week of veg and next week is full on flowering!! They both stink! Gassy for sure! I'll need to turn start using my carbon filter soon... I caught a few cool time lapse videos this week. Especially after feeding them last night!! I fed them twice this week. The first time was at a third recommended dose and I jumped it to half yesterday. The leaves are clawing at the top of the plants... I think it is a lack of phosphorus due to me only watering them the last 2 weeks. Any thoughts out there? I'd love advice about defoliating... I have a couple massive fan leaves I could remove to open the canopy for flowers... I just don't want to stunt the plant or rob the main cola of a major energy source... Thoughts are definitely welcome! I tried my hand at LST... I think a few are working and a few aren't doing the job... Definitely need to figure this out! Again advice is welcome! If you've made it this far... thanks!! Cheers!

Our Biscotti, heir to the legendary purple-red champion, this time in the normal version, is starting to get really serious. The flowers are super compact as I like, they are starting to take on color and are full of trichomes which I exceptionally photographed even in the ripening phase because they are gorgeous. The plant has been doing well since it was small, it also needed very little fertilizer and we really like this version too, for a moment in the vegetative phase it made us hope it was that one but it's fine just the same. I advise you to take a look at the photos of the trichomes….coming soon with a video too You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVORS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my plants too. Feeding Only Water

Welcome to week 7 of my White Truffle grow! I switched to flowering 5 days ago, 12/12 light cycle. No signs of pistils yet, it's growing nicely, but no crazy stretching. Since this is my first grow with photos, I'm really excited to see how the week goes ✌️ Update: First pistils showing up after 9days of switching to 12/12.

Grew a bit lol

Hello again, dear growers! 🌱👋 We’ve officially stepped into Week 10 of this wild and fragrant journey! Last week ended with a little makeover for the girls—I defoliated about 30-40% of the leaves again. ✂️ The Gorilla decided to keep me on my toes by showing some nutrient deficiencies on her leaves—guess she didn’t get enough food after the flush. 🍌🌿 (Lesson learned: don’t keep a Gorilla hungry!) Now, let’s talk about Runtz! 😍 She’s an absolute queen—so photogenic that even my struggling phone can’t capture her real beauty. 📸✨ She’s forming into one giant, luscious bud, and her fragrance is something else entirely! 🕵️‍♂️ The carbon filter is fighting the good fight, but if the room isn’t aired out every 8-9 hours, a little aroma starts sneaking through. But opening the tent… oh, my friends, that’s where the magic happens! 🌬️💫 The aroma is intoxicating—imagine diving headfirst into a field of flowers while bees whisper secrets in your ears. 🌺🐝 I just sit there, enchanted, savoring the smell, and staring at these beauties like a hypnotized gardener. Honestly, it’s hard to walk away. 😂 Here’s their menu for the week: 🍵 Feed: A+B 4ml/L, Micro Chum 1ml/L, Big Bud 2ml/L 📊 PPM: 1050 | pH: 5.8 💧 Runoff: PPM 1000 | pH 6.0-6.3 Now, for the not-so-great news… I’m struggling with humidity levels—daytime sits around 65-77%, and at night, it can climb to a stubborn 80%. 🌫️ Temperature-wise, it’s 23-25°C during the day and drops to a cool 16-18°C at night. ❄️🔥 Despite the challenges, the endgame is near, and I’m savoring every moment of this grow! 🌟 🙌 Happy growing, everyone! 🌱🔥

The Fade, the colours, the smells, the resin! What a show! 😍 I hope your enjoying the pics as much as I am, it’s hard to describe the smell now, it’s varnish chemical but with a very strong berry tone. Last week of flush now! Diary update a little late sorry! Will report next week with harvest after 48 hours in the dark. I’ve watered (PH 6.1) her for the last time today so will let her dry out for a couple of days before lights off.

Easy plants everything going nice, micro grow dwc, box was found on aliexpress. Small & simple, 18/6 lights, lucas formula 50% dosage going gr8! see ya next week! Gonna try some contests when it stats to bloom! Ps. 3 plants were rescued from fatal condition, 1 of em started pulling new roots. The rest 2 of bastards still fighting with hydro conditions :D we will se if they live or die

25 september This girl is outstanding. Amagine lifting or weighing that plant. Sorry for the report, but fresh weight total is not possible for me. After harvesting Maroc I wanted to hold the stem/skeleton up for a photo. I Could hardly lift it for a picture. Must have been 20 Kg. Just stem with rootball. Fresh buds where just harvested but in stages. This plants is now reaching almost 4 meters tall and is about 3 meters wide. Buds are very compact and spread nicely over branches. The small sprouts and buds within were taken out on 21st. You can tell the plants suffer from the cold. Daytemp around 10-15 degrees slows them down, almost to a halt. So lets pray for some more sunshine! 25th she was looking so much better after 3 days sun. I think she needs another 3-4 weeks if mould or frost doesnt spoil things. Those sunny days and 20+ celsius. that really made Grapefruit and Lemon Kush pop before they got cut. 3 day impact was amazing after 10 days seeing nothing but rot grow during nonstop rain. Keep growing everybody! Best wishes to all this season

Veg explosion 💥 still getting bigger.