Hi guy its the beginning of week 6 💚 Fed them just ph water today. Usually water every 48h once with nutrients twice ph water with 3ml/lt acti vera.

🌱 Sticky Broccoli – Grow Diary 🌱 Week 7 | Vegetative Stage | Coco + Perlite This week the plant was topped and LST was started ✂️🌿 Topping was successful, encouraging multiple new main colas. Plant responded well with no major stress observed. New growth is already pushing from lower nodes 🚀 LST has begun spreading the canopy outward for better light exposure 🌐 Branches are being gently pulled down to create an even canopy. Structure is becoming wider and more controlled. Stem remains strong and flexible 💪 Foliage is healthy green with no deficiencies showing 🌿 Roots should now be well established in the larger pot ? Watering remains consistent with slight runoff 💧 Environment stable with good airflow 🌬️ 📈 Focus next week: continue LST, fill canopy, and prepare for SCROG net training 🔥

The tomato plants will finally move outdoors permanently on Tuesday and will be transplanted into their 30-liter pots. Next year, my plan is to start the tomatoes later and use 3-liter pots during the early growth stage.

Leider kam es kurz nach beginn der Blüte wieder zu Mangelerscheinungen wodurch sicherlich noch etwas Potential liegen gelassen wurde. Stand jetzt bin ich mir noch nicht sicher was genau der Fehler war jedoch bin ich in der Hoffnung das der nächste Grow nochmals besser wird. Für meinen 2ten richtigen Grow bin ich trotzdem sehr zufrieden.

Just drying for now, doing the 7-7-7 technique for drying and curing :) il keep you guys updated after curee!!

Going good 👍🏾

10/28 - (2x2-4x4) Both tents running at 18/6 (Clones) - flush feeds next 2 weeks - flipping into flower by next week - had a small PH issue since addressed.

The chimera has grown extremely large. It has perfect internodal spacing so that the light can penetrate deep into the plant. Now the flowering starts, we increase the addition of Prosper the flowering fertiliser.

Die Blueberry verträgt das topping super ich werde die Pflanze jetzt in Ruhe lassen damit sie sich erholt

Que pasa familia, vamos con la cuarta semana de floracion de estas Rainbow Melon feminizadas de fastbuds. Vamos al lío, de las 3 plantas, me quede con 2 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. También se trasplantaron a su maceta definitiva, en este caso de 7 litros. Tenían algo de shock por el trasplante pero ya fue solucionado. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Las flores empiezas a formarse y progresan a buen ritmo. Hasta aquí todo, Buenos humos 💨💨💨

Week 9 for Ztrawberry by greenhouseseedco, Shes finally coming back to life again with some proper colour to her... These greenhouse strains really are heavy feeders. Really wanting to get her healthy again before flipping to flower + some extra height.

24.04.2026 Ich habe eine wirklich harte Woche hinter mir, aber der Skunk geht es blendend! Sie ist nun schon richtig groß und die Blüten sind in voller Entwicklung. Später werde ich noch ein paar Fotos ergänzen, das Video schon mal vorab. Mittlerweile haben wir prächtiges Wetter, Sonne satt und schön warm, doch nachts rauscht die Temperatur auf fast 0°C ab. Die Skunk scheint es zu mögen 😅. Happy growing 🌸 💜

5/3/2026 Seguimos avanzando con la pequeña que está muy sana. Me encantan las hojas esas tan diferentes que tiene.

WEEK 16 - (06/13/2021 - 06/19/2021) Week 8, Day 50 - FLOWER: 06/13/2021 After inspecting the trichome development for the last 7-10 days or so, I’ve decided that today would be the ideal time to begin flushing. The American Pie #1 does not look like it’s ready to begin flushing quite yet, as she appears to be about a week behind in maturity. Despite that, I’ll still begin flushing her today too. Recycled water: 70ppm, 69℉ + pH Up: 7ml Mixture: 95ppm, 6.4 pH, 69℉ ppm/ppm = runoff/soil JB#1 - 895/800, 6.1 pH AP#1 - 529/434, 6.5 pH AP#2 - 365/270, 6.7 pH GC#1 - 624/529, 6.3 pH -------------------------------------------------------------------------------------------------------------------------------------------- Week 8, Day 51 - FLOWER: 06/14/2021 Did a trichome check on the plants today. Spent more time with the Jelly Banana to better determine her maturity level. She actually looks like she is ready to harvest today. I’d say trichomes are 75-80% milky, with an amber trichome here and there. I’m going to try and push her through at least one more low-ppm watering and test the runoff. If I start seeing more amber trichome development, I will cut her down. -------------------------------------------------------------------------------------------------------------------------------------------- Week 8, Day 54 - FLOWER: 06/17/2021 Recycled water (8 gallons): 69ppm, 5.8 pH, 70℉ + HydroGuard: 8ml + pH Up: 3ml Mixture: 82ppm, 6.0 pH, 70℉ ppm/ppm = runoff/soil JB#1 - 688/606, 6.5 pH GC#1 - 602/520, 6.5 pH AP#2 - 633/551, 6.9 pH AP#1 - 685/603, 6.5 pH -------------------------------------------------------------------------------------------------------------------------------------------- [SUMMARY] I expect this to be my last full week of flower. All the girls are looking ripe for the chopping. The aroma that bursts out of the tent when I unzip it every time is heavenly. American Pie #1 is still about a week behind in maturity, but she will get cut down with the other plants regardless. Jelly Bananen started to turn a lime green color so she'll probably get chopped and hung up in the next few days when my second tent arrives (4x2 AC Infinity). That wraps up this week! See you ladies and gentleman in the next entry. 🙏

I dried it for 8 days and got me 42 grams and 2 grams of hash and if you think about a small one it was pretty full.

Week 9 (20/03 - 26/03) The past week everything went good and quiet. In the tent the smell started to be stronger, more mature and pleasant. Flowers seem to be healthy and succulent. The fat banana #2 started to yellow, so I suppose that she is some days forward than the others, especially with respect of the Blue cheese. Starting from this week I will start to check the trichomes. 20/03 D57: - 21/03 D58: added 1ml of Bio-grow, 4ml of Bio-bloom and 3ml of Top-max to 3 liters of tap water @ pH 6.2 22/03 D59: 1 liter of tap water each @pH 6.2. Trichomes seems to be clear for the most. 23/03 D60: added 1ml of Bio-grow, 4ml of Bio-bloom and 3ml of Top-max to 3 liters of tap water @ pH 6.2 24/03 D61: - 25/03 D62: added 1ml of Bio-grow, 3ml of Bio-bloom and 3ml of Top-max to 3 liters of tap water @ pH 6.3 26/03 D63: one liter of tap water each @ pH 6.2