Easy trim✂️ The buds are super sticky & dense⚡️ The smell is Absolutely DIVINE,flowery sweet & orange🤤🍊🌸

The Tropicanas are forming some nice Buds. This week the change to Plagron Nutrition and a higher EC was made. Plants are constantly beeing defoliated due to little space :D

Первая неделя прошла. Растения развиваются, сейчас нам важно создать отличную корневую систему для мощного и быстрого развития растения. В этот раз взял на тест новый для меня продукт - микоризу "Big Foot". ПО обычаю сделал чай, который готовился сутки. Все что нам нужно это вода, микориза, сахар и кислород. в моем случае заместо сахара я использую мелассу из свеклы Результат не должен заставить себя ждать.

About day 38 i am just realizing that i am stupid and been feeding the biogrow for cocoa coir 🤦‍♂️ way iver nuting with soil it says never to go over 1ml/L So i will be flushing for at least 1 or two waterings. Looking for the tip burn to stop spreading and the tips to not look like there clawing

Flower day 29 So 4 weeks done in flower the cherry Poppers are doing fantastic could lollipop them a bit more tbh but they’ve got yesterday the last topdess feeding till harvest just pure water The HerzOG plants are 2 completly different phenos the one to the left seems to be more sativa dominant & the one to the Right more like a indica- hybrid At least 5-6 weeks to go from now till harvest

First week of flowering for the girls. We started with some master bloom from Xpert nutrients and continue with master root also from xpert nutrients. We placed a net above the poants to guide some of the taller branches and create a more equal canopy. We defoliated some lower leaves and for the rest it looks quite good, some plants showed a little sign of overfeeding so we lower the dosis this week.

Hello, my green connoisseur! The moment we've all been eagerly awaiting has arrived—the Harvest Report for our botanical queen, Jealousy, in the Power Buds competition. This has been a journey filled with anticipation, and now, we stand on the shores of botanical triumph. Jealousy, in her final act, bestowed upon us a generous yield of 195 grams of dry bud. It's like a cornucopia of green abundance, a testament to the meticulous care and strategic decisions made throughout this green saga. Each nugget is a jewel, a culmination of weeks of growth, love, and dedication. But the story doesn't end there. Jealousy, in her love for the trim bin, gifted us a beautiful golden pollen. This precious powder, transformed into ash via the French Cannoli style. Also gave me a Charas/Finger Ash ball. It's like capturing the essence of the plant in a tangible form—a botanical relic that encapsulates the spirit of our green empress. Now, let's talk about the auditory symphony that accompanied the harvest. The sound, reminiscent of a tree making timber, is like nature's applause for the bountiful harvest. It's the soundtrack to a successful cultivation venture, a melody that resonates through the grow room, echoing the grand finale of this green symphony. The drying process, carried out over two weeks with a temperature of 17°C and humidity at 58%, is like the slow and methodical crafting of a fine wine. Each day, the buds undergo a transformative journey, evolving from freshly harvested flowers to dried and cured masterpieces. And now, the pièce de résistance—the preservation of terps with the Grove Bag featuring Terploc technology. It's like locking the aromatic essence of Jealousy in a time capsule, ensuring that every toke carries the full spectrum of flavors and aromas. The anticipation for the smoke report is palpable, as the strawberry candy profile promises an exquisite sensory experience. Reflecting on this entire journey, from germination to harvest, it's like turning the pages of a botanical epic. The decisions, the challenges, and the moments of sheer joy have shaped the destiny of our green empress. It's a narrative that will be retold, shared, and cherished in the annals of our horticultural adventures. As we conclude this harvest report, let's extend our heartfelt thanks and shout-outs to Zamnesia, Plagron, Grow Diaries, and the vibrant community. Your support and contributions have been the guiding lights on this extraordinary green expedition. To my fellow contestants and growers, may your own harvests be as abundant, flavorful, and joyous as this one. Here's to the culmination of our shared green dreams, the thrill of the harvest, and the anticipation of what lies ahead. Stay green, stay inspired, and keep cultivating those dreams! With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can’t even dream of . Friendly reminder: all you see here is pure research and for educational purposes only. Genetics - Jelousy @Zamnesia Nutrients @Plagron Light - @viparspectra P2000 Room size - 3x3 - 0,9x0,9

Week 14 complete..and she's still going!! Trichomes are getting there..slowly but surely!! Buds are really fattening up and she smells bloody lovely!! Earthy pine and lemon/citrus. It's just a waiting game now. Just a couple of white pistils left so I'm thinking this could be the week!! But she may still need another..I'm in no rush!! The packet says 10-12 weeks but she's well past that so it shows patience it's extremely important!! Still giving her water at .5l per 24hrs. And when the tricomes are more towards at least 70% milky and the other 30% a mix of amber and clear I'll starve her of water for a couple of days and that should finish her off!! Really looking forward to seeing what the root ball looks like as it should have a crazy mycillium network that should have regulated everything as well as it has!! I'm also adding a short video diary at the end of every week!! --------------- Next I'll be doing either of the following in fully organic living soil..as I've not decided yet - 2 x photoperiod Chocolope by DNA Genetics (Chocolate Thai x Cannalope Haze) 🍫 or 2 x Tangie Sour by Riserva Privada (East Coast Sour Diesel x Tangie) Thanks for stopping by - feel free to comment, give and feedback and follow - and I'll have another update next week which may be the last!! 🤙

Wow isn't she looking fab this week?? 😍 Flowers are really plumping up. 😎 Few more weeks yet I think.

Hello again! Into week 7+ ladies were very bushy so I decided to dive in and clear out the lower canopy and removed old leaves. As usual watering every 4-5 days and I have increased the amount of water to about 8L to each pot. They are drying out faster day by day. Still using 50mL of molassas to 5gal of water pH to 5.9 this time. No issues to report. See you on the next update!

Cherry Poppers rddy 2 cut HerzOG needs 1-2 more weeks

Bienvenidos de nuevo! No tengo mucho que contar, sigo con flush hasta que vea los tricomas algo más maduros. De momento me parecen tres cepas muy potentes, cada una con una caracteristica diferente. Pronto tocará cosechar, pues estamos en el día 56 de flora. Seguiré actualizando durante la semana, un saludo!

Flwr

18/09 After a big big stretch, I lollipoped the beauties. This helped lower air humidity from 60 to 50%. I just defoliate them but they don't seem to suffer that much from it. I'll wait for them to recover before sharing more.

Wow...I wish I had of started 10 of these instead of 3,the one I didn't transplant is in full bloom and looking amazing, they look more like plants grown indoors more than outdoor grown. Candy kush express #2 is doing great but I'm wishing I had of put her in a 15 gallon bag rather than a cut up 10ish gallon bag but she's still doing wonderful. Candy kush express #3 is getting massive and almost looks like my other plants that are 1 or 2 months older!! I really pray that this bud is fire🔥🔥🔥🔥🔥🙏 🙏 🙏 feeding candy kush #1 raw,candy kush #2 is getting top feedings and foop organics and candy kush #3 is getting lotus

VPD 0.8-1.2

Critical Cure is still happy and putting out good growth. Fertilized with a ring of the Coast of Maine around the base and watered it in with a little lime water. Bugs are getting hungry so the plants got some neem oil spray. Heat wave going through right now. Please forgive my slurring in the video, it's been a long week and my brain is addled😜

Hi people :-) This week everyone has developed very nicely and is slowly coming to an end 🤗🌱🍀. The Orange Sherbert was placed in the darkroom yesterday and will be harvested tomorrow :-). Everyone else will continue to be flushed. Blue Gelato # 41, Her Majesty F1 and Sour Diesel will be harvested next week. The next week is the gelato letzt. Then I will gradually add all the harvest pictures 😍👍 I wish you all a good start into the week, let it grow 🌱🍀 and stay healthy 🙏🏻