The Grow Awards 2026 🏆
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@BLAZED
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Week 13 (21-4 to 27-4) 21-4 Temps: 20 to 24.8 degrees Humidity: 54% to 63% Watering: Both 1000 ml. EC: 1.6 22-4 Temps: 20.8 to 24.7 degrees Humidity: 54% to 64% Watering: Both 1000 ml. EC: 0.4 23-4 Temps: 19.2 to 24.6 degrees Humidity: 55% to 62% Watering: Both 1000 ml. EC: 1.6 24-4 Temps: 19.3 to 24 degrees Humidity: 56% to 63% Light set from 60% to 65% strength. 25-4 Temps: 18.2 to 23.7 degrees Humidity: 56% to 60% Watering: Both 1000 ml. EC: 0.4 26-4 Temps: 19.1 to 24.5 degrees Humidity: 53% to 61% Watering: Both 1000 ml. EC: 1.6 27-4 Temps: 19.2 to 24.2 degrees Humidity: 54% to 59% Watering: Both 1000 ml. EC: 0.4
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@Blucha
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They smell great and trichomes taking over the plants. I've only got one concern and it's the high humidity even 64% but let's wait couple weeks more and I gonna try to adjust.
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It has been under 24hrs since I dropped these babies into my hydroponics unit and they have already cracked and taprooted into the plugs, proof of amazing genetics!
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@Borberad
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Anesias Blueberry Banana ein von der Herstellerbeschreibung sehr netter Autoseed, welcher als kleiner Versuch, meine Photos in ihrem veg.-Zelt begleiten soll. (Auszug der Original Sortenbeschreibung Die Auto Blueberry Banana kombiniert den fruchtigen Bananengeschmack mit dem süß-sauren Beerenaroma der Blueberry und bietet ein unvergessliches Geschmackserlebnis. Sie hat die stärkste Indica-Wirkung aller Automatika, die wir bisher finden konnten. Diese automatische Indica-dominante Sorte erzeugt ein volles körperliches High und ist die perfekte Wahl zum Entspannen am Abend oder zum Chillen in der Sonne. Sie wächst kräftig mit einer starken Hauptblüte und vielen Seitenästen. Viele Pflanzen zeigen am Ende der Blütezeit farbenfrohe lila und rote oder fast schwarze Blätter und Knospen. Die ausgehärteten Knospen sind wunderbar klebrig und kompakt. Auto Blueberry Banana wird etwa 70-90 cm hoch und kann 10 Wochen nach der Keimung geerntet werden, wenn sie mit einem 20/4-Lichtzyklus kultiviert wird. Quelle: anesiaseeds.com) Die Dame wird bei mir jedoch 18/6 anstatt wie oft bei 20/4 wachsen müssen, da sie in dem Growzelt die Photos als Naschwerk 🍭begleitet. Starte mit dem Quellen am 04.10.um 22uhr in 1%igem Wasserstoffperoxid. Nach max. 20h kommt der Samen dann in ein kleines Nest aus Kokoserde direkt in seinen 8l Endtopf. Ca. 106h nach dem Quellen also 86h nach dem Einplanzen zeigt sich dann das kleine Pflänzchen. 🌱💚 Habe mich im Laufe dieser Woche dazu entschieden auch mit diesem Blümchen keine halben Sachen zu machen. Sie bekommt eine eigene Sonne. Bisher stand sie zusammen mit den Photos unter einer Mars Haydro FC 1500 evo welche ich nur zur vegetativen Phase nutze. Für eine ordentlich Dosis Photonen für das Blümchen sorgt jetzt ab der ersten vegetativen Woche eine GCX 4 pwr. 🌞 😀 Falls sich jemand wundert. Habe die Tage zwischenzeitlich an das Datum des Tages angepasst an welchem sie aus der Erde kam.
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@Dunk_Junk
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27cm vertical growth this week!!!!!! Surprising! First watering with 6-12-36 powder mixed at 1g/Litre Very bushy as well. I can see me strategically clipping a few leaves in the weeks to come to make sure all flower sites receive sufficient light.
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End of the third week of the stretch and they certain out did stretch indeed😳. Had to crop over the tallest female - she just stretched wayyy too much and that’s gonna go against her in the rankings when we draw out our seed on each plant. The first male has dropped fully and the others are another 1-2 days out from harvest. We’ll collect all that pollen and store it for future use if it’s needed. The plants are all showing both similarities and differences - there’s an even distribution of sativa and indica leaning phenos which suggests that there is def. Some variability in terms of traits for this F1 generation. Exactly what we were looking for as we pare this down to the second filial generation. On the overall growth - absolutely no issues at all with nutritional deficiencies which is a welcome change of pace. The last while we’ve been growing some strains that have shown very odd reactions to nute changes and I suspect this is a result of certain strains simply being bred out too far. Hard to say but the radar is definitely up with the well known breeders right now. We have some real winner pheno clones that we’ve rooted and will be flowering out once we get this tent cleaned up and free of pollen. All told, the run is progressing much better than anticipated and with the rate of turnover through transition, I’m happy to say that there isn’t any one plant I won’t consider test running on the next cycle. We did have some og auto genetics in the tent for pollination as well but that plant is looking like a bit of a mutant. Not sure if we’ll even bother with testing it at this point but you never know. Expect a harvest update on the males as we move in to the flowering side of the grow and then it’s just waiting around for seed👍. Alls well for now. Background This project has been a year in strain selection (and another year in the actual making) to get to this point with a viable potential cross. It’ll be a true polyhybrid with a mix of sativa and indica leaning properties for each. We’ve combined an especially powerful hybrid sativa strain of Strawberry with an equally manageable and hard hitting strain of indica dominant Skywalker OG. The hope has always been to combine them and boil out the best characteristics of each. The strawberry is phenomenal in terms of terp profile and a mix of strong head and body effects while the Skywalker is a mind bending, body butter kind of indica with that earthy Kush profile and flowery undertones. The strawberry is prone to botrytis and fasciation but features excellent terps and yields if grown correctly. She’s Also stretchy and somewhat unruly when she gets going. The Skywalker is a contrast in growth characteristics with a squat structure, medium sized buds and excellent resilience and resistance. The plan is to seed out the available females and take cuts of what we can post-stretch to get a closer look at any differing phenos. Still very much early stages for a stabilized new strain but we’ve got the right foundation of solid genetics. Now we just gotta get it off the ground to the next generation👍. We’re predominantly focused on the plants that demonstrate that hybrid vigour and wasting no time with any problem plants or runts. Stay tuned - with a little luck, this cross is gonna be straight 🔥😎👌.
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@Trinidad
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15.06.25. Day 30. Plants are looking healthy. Lots of growth in past week. She is showing preflower so I switched to flowering nutrients. First reservoir change out since I placed them into buckets. One plant topped herself because of rapid growth, I did not pull back training wire on main node and so the branch snapped where it was tied down. She is entering stretch now so I took of training wire on all plants. 18.06.25. Day 33! Defoliation, lilipop.
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@Rap_a_cap
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Dramatic weather here, 2 violent storms have hitted my tent without mayor damages. I've bought a high density polyethylene film from farmer supplier, God blessed for this choice. Strong. But I've made a great mistake on Thursday because I was very busy cropping and curing Royal Gorilla that I've forget to water the sisters. I've watered them on Friday just before I started putting up the tent and the storm started with 90% humidity. It has become a tropical greenhouse, so to avoid mold disasters I drilled some side holes and raised the lower edge. Fortunately, on Saturday my little ones managed to dry themselves well thanks to a little sun and a dry wind. I've learned the lesson. Now that weather is a little bit better but colder I've realised that my plants now love to live under a greenhouse, flowering is accelerating. Saturday check after the storm, bud by bud, revealed to me a single rot spot on minor side branch completely obscured by upper buds and fully soaked by water. I've removed the affected part carefully, no metastases around. Some branches start to bend down by weight, buds are enormous. Now under the greenhouse plant is restarting to flower well, as notorious Special Kush don't like too much sudden changes of temperature. Do not want to repeat mistakes done with Royal Gorilla so the plant will be cropped only when 100% ready, not a minute before, not a minute, I think on Wednesday or Thursday if dry. We are talking about of more than a pound of shit! P. S. need some help from you guys to trim Royal Gorilla, need to smoke less, that shit has no respect! 😁😎
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@SpartacaZ
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💯💯💯💯 DIVINESEEDS best auto!!!!!!
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Total de dias 29 - 31/08/2021 ( Mais um dia e vou mudar para floração.) Faco 30 dias de vegetação Total de dias 30 - 01/09/2021 / Rega ( mudança de horário para 12/12 fase de Floração ) ( Fase de Floração ) Total de dias 31 (F 01) - 02/09/2021 Total de dias 32 (F 02) - 03/09/2021 / Rega com um 1ml de Bloom. Total de dias 33 (F 03) - 04/09/2021 Total de dias 34 (F 04) - 05/09/2021 / Rega apenas com agua
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@MisterZ
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Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.
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@Hou_Stone
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Superb variety that I discovered, very tasty with sweet smell cheese and productive. I place it in my favorites, To be redone in a future culture Instagram : https://www.instagram.com/hou_stone420/ Very nice and simple grinder that i reccomand : https://shop.greenhouseseeds.nl/merchandise/hemp-grinder/
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All received their final feeding early this week and they are on ph water here on out. Had to add the humidifier in this week for the first time with these girls as the humidity dropped to 47%. They should be on cruise control from here with just water. They have a really nice fade happening to their leaves and developing nice purple hues. Hopefully they will be ready to harvest in a week or so time. Daiquiri Lime is the frostiness by far!!!
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🐟 🐠 🐙 🐡 🐟 🐠 🐙 🐡 🐟 🐠 🐙 🐡 🐟 🐠 🐙 🐡 Welcome to week 7, dear fish lovers! 💙 This week we finally moved into the 80x80 tent, wiiiiii! 💙 I meanwhile water three times a day, I try every 8hrs but well.. 💧 😎 DAY 47 Had to flush for the first time.. EC of runoff was terribly high, I spare you the details. ^^ (actually my notes say so argh) Made a bottle with just Green Buzz boosters and calmag and another one with a lighter feeding solution EC 1.0 ✌️ 🚑 Between making me crazy with being hungry and thirsty the fish apparently found time to go and visit some growmies, again without me! 😳 And even to Cali, my dream, I cannot believe it!! At least @Sour_D didn't also try to keep him. 😜 My fish smelled like a cured fish, my friend!! Also he visited @Zurban_Poisonia, after stealing my remote controlled snake. Really?! 😝 I hope that was ok, buddy!! ✌️ Thanks, growmies, for checking in! 💚 💚 💚 😘 Always remember, we are not our thoughts, nor are we our emotions, or experiences, we are limitless, immortal and divine souls making a 3D experience. 🙏 ❇️ ____________________________________________________________________ Strain info: Tropicana Cookies Auto is the perfect variety for growers of all levels, especially beginners as this strain performs very well outdoors and indoors, and can produce up to 500gr/m2 in 56-63 days without needing extra maintenance. Reaching up to 110cm, this strain grows fairly tall with medium-sized branching, showing its mixed heritage. Definitely the right choice for those with a high tolerance looking to get their hands on the strongest autoflowers out there. Thanks to the 27% THC, you can expect an extremely powerful and long-lasting high that’ll boost your mood and give you that extra push you need to start your days on the right foot. This variety offers the whole range of citrusy and woody flavors with a strong candy-sweet background that will keep you coming back for more and more. Bud description Tropicana Cookies Auto produces gorgeous dark purple flowers, so expect really dark buds with gorgeous hues of pink, purple and blue, and thick dark-orange hairs that get completely covered in resin by harvest time, giving them an almost shiny-white appearance. This variety develops a typical Indica-like structure and very few sugar leaves that will make your trimming sessions a breeze. But make sure to store your trimmings as the gorgeous flowers reek of a mouth-watering blend of lemon peels, orange juice, and sandalwood that gives it almost a citrus candy-like flavor that makes for the most aromatic hash and extractions. Smoke report Thanks to the 27% THC, Tropicana Cookies Auto’s effect starts with an energizing head rush that gets your mind up and running while leaving you in a nice calm state. As the Indica-dominant side kicks in, the powerful cerebral effect gradually moves downwards and hits your whole body with a deep relaxation that leaves you with a joyful stoney sensation that alleviates chronic pain while leaving you in an overall happy and positive state of mind. It’s the perfect daytime and nighttime strain as it can boost your mood and enhance a night out with friends but can also quiet your mind as you get ready for a good night of sleep. No matter the scenario, expect a powerful high that lasts for hours on end. Plant appearance Tropicana Cookies Auto reaches up to 110cm and develops a tall main cola with shorter side branches, typical of hybrid strains. You can expect a stocky yet tall main cola with medium-sized side branches and thin fan leaves that fade into a yellowish hue with a beautiful dark purple tint. Thanks to the excellent selection, this variety develops a short internodal spacing that makes the medium-sized flowers look like they’re growing stacked on top of each other. It’s the ideal choice for growers who want to get big yields without having to deal with huge plants, as this monster yielder can produce up to 150g per plant while growing relatively short. Grow tips This variety grows super dense buds so make sure to space out the branches by tying them down, this way you improve airflow which helps prevent mold and other pests. Tropicana Cookies auto reek of a delicious sweet and sour smell so make sure to flush thoroughly to enhance the aromas even more. This terpene heavyweight finishes with lots of resinous sugar leaves that make for fantastic hash and extractions so remember to have your trim bucket ready! Flavor Tropicana Cookies Auto boasts remarkably sweet flavors that resemble a blend of lemon peels and fresh orange juice, with subtle floral undertones that make it the perfect choice for extractors looking for unique terpene profiles. Expect an overall citrusy zest that’ll coat your whole mouth and leave a delicious tropical candy-like flavor aftertaste. The sweet and sour flavors get balanced out with a herbal background that gets stronger as you exhale and gradually opens up, bringing out the whole range of woody, floral, and spicy flavors, making it the perfect choice for the most flavorful extracts. https://2fast4buds.com/seeds/tropicana-cookies-auto _________________________________________________________________________________ SETUP: 80x80x180 cm Zelsius 240W Full Spectrum LED IR UV dimmable DW240H-A6-HS Heatsink color red LED Chips: 512pcs SAMSUNG LM301H + 24pcs Osram 660nm + 8pcs Osram IR 730nm + 8pcs UV 385nm Color mix: 2700K + 4000K 2,8umol/J Driver HLG-240H-C2100B Coverage: veg 5x3ft / flower 4x2ft Product size: 628x205x68mm Green Buzz Nutrients Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support! ❤️ If anyone would like to try their amazing organic products, use code GD42025 for generous 25% discount (for orders of minimum 75€) ✨ https://greenbuzznutrients.com/ Mills Nutrients Biobizz Lightmix custom exhaust fan 320/270cm³/h Carbon Active Granulate 240cm³/h tab water pH 8 - EC 0,25 with Calmag to 0,5 Advanced Hydroponics pH minus Grow + Bloom to pH 6.2 🐟 🐠 🐙 🐡 🐟 🐠 🐙 🐡 🐟 🐠 🐙 🐡 🐟 🐠 🐙 🐡
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@Mazgoth
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Can’t wait to chop her down,this color and this smell is from another planet,the smell is like creamy,milky,cookie,sweet…I hope she will become fat
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@Ratatucca
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Choped her down on day 73. Buds stayed a bit small because I got some ph issues on the early flowering stage. But still happy for outcome. Got some nice frosty stinky buds :) The smaller was 116 days old when cutted down. Got a few full branches of seeds too :)