The Grow Awards 2026 🏆
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🍰 Lava Cake – Final Harvest & Smoke Report GrowDiaries | Week 8 (Harvest & Cure) After months of dedication, lessons, and love, our Lava Cake journey comes to a close — and what an ending it is. Both phenotypes reached maturity beautifully, wrapped in dense, resin-coated buds that carry the unmistakable aroma of sweetness and spice. đŸŒ± From Seed to Harvest — A Journey in Full Bloom Our Lava Cake journey began from seed with two unique phenotypes, both full of potential and personality. Week after week, through careful nutrition, TrolMaster monitoring, and endless observation, we watched them evolve. From the early stages of vegetative vigor, through the lush canopy of mid-flower, and even through the challenges of heat and bud rot, these girls showed true resilience. Each setback taught something — about balance, airflow, humility, and the living rhythm of nature. Both plants were ultimately harvested with respect and gratitude. âž» ✂ Harvest & Trimming After about two weeks of slow drying at 60°F / 60% RH, the branches began to snap — a sure sign the moisture was just right. Each plant was trimmed by hand, carefully and patiently, letting every calyx, pistil, and trichome tell its own story. The buds were dense, sticky, and heavily frosted — a trimmer’s delight. Finger hash collected along the way was pure gold, rich in aroma and bursting with terpenes. Each snip of the scissors felt like sculpting something sacred. Both plants were dried whole, allowing for slower moisture migration and a smoother final cure. âž» 🌿 On Trichomes and Harvest Timing We chose to harvest when most trichomes were cloudy, with only a few still clear and very few amber. This moment — just before full amber maturity — is where potency meets flavor at its peak. Why cloudy trichomes? Because that’s when cannabinoids like THC and terpenes are at their maximum activity. Too early, and you lose potency; too late, and THC starts converting into CBN, giving a heavier, sleepier effect. Cloudy trichomes deliver a balanced high — euphoric yet grounding — capturing the essence of the strain in its full potential. âž» 🌾 Aroma, Taste & Effects The Lava Cake lives up to her name and lineage. Her rich terpene profile brings waves of sweet baked goods, layered with berry and grape undertones inherited from her Thin Mint Girl Scout Cookies x Grape Pie heritage. When smoked, she’s smooth, creamy, and sweet, leaving a lingering flavor on the palate that feels like dessert for the senses. The effects are deeply relaxing, melting away tension and replacing it with calm contentment. This isn’t a beginner’s strain — her high is potent, steady, and full-bodied. A few tokes are enough to drift into a deeply peaceful, happy state. Perfect for evenings, rest days, or moments when the world needs to slow down. âž» đŸŒŹïž Curing — Grove Bags & UV Glass Jars After trimming, buds were stored in Grove Bags, which naturally maintain humidity between 55–62%, eliminating the need for daily “burping.” These innovative curing bags use a one-way humidity membrane, preserving terpenes and color while preventing mold. Alongside them, we used black UV-resistant glass jars — perfect for long-term storage, protecting cannabinoids from light degradation and keeping aromas fresh. Together, these methods allowed the buds to cure into perfection — firm, aromatic, and bursting with flavor. âž» đŸ”„ Resin, Hash & Full Spectrum Bar All trim from the grow — not just from Lava Cake — was collected to make a full-spectrum bar using simple, natural heat extraction with hot water in a glass bottle. The result was a potent, sticky, terpene-rich concentrate that perfectly captures the soul of the garden. âž» ⚖ Final Yields ‱ Pheno #1: 144g dry ‱ Pheno #2: 99g dry Both phenotypes displayed amazing bud density and structure. In fact, their sheer weight caused a few branches to snap under their own mass — another reason that influenced our harvest timing. These were heavy girls, through and through. 🌿đŸ’Ș âž» 🙏 Gratitude & Reflections To everyone who followed along — thank you. To Zamnesia, for the genetics and inspiration, thank you. To the GrowDiaries community, the supporters, the doubters, and everyone in between — thank you for being part of this experience. And above all, thanks to God, because without Him, none of this beauty — not even the smallest seed — would exist. Growing Lava Cake wasn’t just about cultivation; it was about connection, learning, and the sacred patience of nature. âž» 🌀 Closing Thoughts From seed to smoke, these Lava Cakes have been a story of flavor, resilience, and soul. Despite challenges like heat and bud rot, the final result was spectacular: frosty, aromatic, powerful flowers that embody everything beautiful about this craft. As we light the first cured joint, we celebrate not just the harvest, but the journey itself. Until the next grow — stay curious, stay kind, and keep growing. đŸŒ±đŸ’š Thank you to everyone who followed this run — your support, questions, and shared passion have been part of what made this project so rewarding. The full smoke review will follow this harvest report and will be presented in 4K on YouTube, where we’ll document the aroma, flavor, burn, and overall experience with both phenotypes and the pressed hash. đŸ“Č Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. You won’t want to miss it. ‱ GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial ‱ Instagram: https://www.instagram.com/dogdoctorofficial/ ‱ YouTube: https://www.youtube.com/@dogdoctorofficial âž» Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: ‱ Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ ‱ Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ ‱ Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ ‱ Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ ‱ Nutrient systems & boosters – Plagron: https://plagron.com/en/ ‱ Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae ‱ Curing and storage – Grove Bags: https://grovebags.com/ âž» We’ve got much more coming as we move through new grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all
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@Ashbash
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Massive fattening this week from the Lemon AK, shes a big one. Another 2-3 weeks and she might be ready! Zkittles is maturing, but slower than i had hoped :( another week at least i think. but thats about what everyone else gets. Both of these plants are very true to their names and smell spot on. Lower nute intake seems to be working somewhat so im gonna keep it this way till the end.
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@Vincew33d
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Bonjour a tous je vous présente maintenant avec quoi je vais travaillé. mon terreaux: est préparé comme suis:40%humus de lombrics-40%light mix-20%coco. Pour ce qui est de l'engrais et boost ceci sont:stimulateur racinaire BIO ROOTS GHE- complexe croissance TNT HESI-complexe FLORAISON HESI- HESI BOOST- GREEN SENSATION PLAGRON. tout d'abord je n'ai pas plus opéré comme je voulais avec le mauvais temps de la 2eme semaine donc je n'ai pas mis d'engrais durant c'est 2 premiÚre semaine a cause de la pluie tombée mais le terreaux bien préparé fait l'affaire je commencerai l'engrais a partir de la semaine 3 et comme vous pouvez le voir je vien de commencer le pallissage. A ma façon !
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@Erratico
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Día 11 de flora: Se realizan podas de hojas y brazos pequeños constantemente, también se realizaron varios dobleces a ramas largas, haciendo super topping en algunas, hoy se riega por primera vez con bud candy, lo que es biobizz, agrego 3-4 productos por riego. Se estån formando pequeños cogollos, no se ven hojas con carencias ni excesos.
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@mattoz
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Equip: Spider FarmerSF 2000 Hesi Nutrients Bio Bizz Light Mix
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@Aleks555
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Hello everyone. Another week has flown by, and everything is going well with our girl. She's eating well, covered in trichomes, and the buds are dense and sticky. It looks like it's going to be an atomic yield. I think another two weeks, and she'll be fully ripe. As for the website, I don't know what happened, but after the update, it's been a real challenge. I can't upload videos, and uploading photos is a bit hit-and-miss. It's a bit nerve-wracking. If you're experiencing similar issues, please share in the comments. I'm curious if it's just me or a site-wide problem. Thanks!
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Day 39 Light Cycle 18/06 Air Humidity 52~57% Temp 20~26ÂșC The plants are stretching up very fast and getting bushier. I moved the light cycle back to 18/06 and dimmed the TS 100 to 100%. The plant nÂș 3 is drinking more water so it was watered with 1 litter today. Day 41 Light Cycle 18/06 Air Humidity 65 ~70% Temp 20~28ÂșC Yesterday, the plants were top dressed with 10g of EcoThrive Charge mix with soil and watered with 200ml plain water. and today I gave the regular dose of nutrients (1L on each) The plants were defoliated, and I try to spread the maximum I could on the scrog. Overall, they are looking very healthy and vigorous. All the secondary branches are stretching up rapidly. I can wait to see the results
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Bueno , este es el segundo cultivo que realizó del la cepa "Waka" , el anterior lo tengo igualmente documentado en otro diario . en esta ocasión cultivamos los clones que habíamos recolectado del cultivo pasado , guardando los fenotipos que nos gustaron más y los clones restantes los pasamos a floración que fueron los que se le hizo seguimiento en este diario. El crecimiento fue bastante explosivo y reaccionaron muy bien a cada trasplante realizado . pude observar que los clones de cada fenotipo seleccionado se desarrolló con mucha similitud al de sus madres . El olor en vegetación es bastante discreto y en floración se pone un más intenso El desarrollo en floración fue explosivo generando bastante resina y se vieron muy hambientras . Al fumar se puede sentir un rico toque cítrico en las N° 4 se siente un fuerte sabor a limón en algunas flores mucho mas marcado que en otras, N° 3 y 13 un agradable toque a naranjas muy rico de sentir en el paladar , La N° 8 con pizcas dulces bastante interesantes. El humo al fumar es muy suave lo que permite sentir mejor el sabor de cada fenotipo.- saludos y buenos humos😉 Al momento de cosechar se cortaron los clone y se dejo secando en oscuridad a temperatura ambiente por cerca de 16 días posterior a eso se pasó a curar en frascos
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Hello Growers and Tokers! 👋 đŸ‘©â€đŸŒŸ đŸ§‘â€đŸŒŸ.đŸ”„đŸ’š We'll got progress going! Pictures taken on day 42 of flower. The smell is something that i'm loving. Although one smells stonger and sweeter than the other, they both are smelling great. I had my doubts about the nugs not being big or hard but it seems like the green sensation is doing it's job. There's been a good progress since i've started using Green Sensation. Glad to see that. In flower I feed with only water and 2ml/L of enzymes. Once about 10 days. Resin prodcution has gone up, buds are denser and a bit bigger. Which is good given that most of the pistils are still white and they fatten up more when they rippen. As long as things keep a stable progress, i think i'm good.
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D68 (28/01/2021): First official day of week 6 in bloom and first official day (second in reality) of pre harvest flush. The smell is strong when I open the tent! It does not take long for the whole room to smell dank and even outside the room. - temp: 24-25C light ON ; 20-22C light OFF - no water - RH: 49-52% light ON ; 49-50% light OFF D69 (29/01/2021): I did a first proper flush today by running approximately 2.5 gallons of water trough the medium. There is still a lot of nutrients in the medium. I might do the exact same flush tomorrow. The PH of the run off is high (around PH7-7.1). This is an other reason to flush again tomorrow. I also reduced the light ON schedule by two hours. So now 18h hours ON and 6 hours OFF. I will continue reducing the ON period until they are ready for a complete dark period. I also try to reduce the air temperature. - temp: 24-25C light ON ; 19-20C light OFF - water: PH6.4, 135PPM, 2.5 gallons each - run off: PH7 and 680PPM for Glue Gelato ; PH7.1 and 560PPM for Banana Kush - RH: 47% light ON ; 48-53% light OFF D70 (30/01/2021): I did a second flush since I was not satisfied with run off PPM of yesterday. Today, the run off PPM is under 300 which is what I wanted. The run off PH is still high with 7.1. Banana Kush is ripening with the pistils slowly turning brown. Glue Gelato look sooooo yummy and I can't wait to harvest it. There is a small color change in some leaves but I'm expecting more in the next days. - temp: 23-24C light ON ; 19C light OFF - water: PH6.4, 125PPM, 2.5 gallons each - run off: PH7.1 and 260PPM for Glue Gelato ; PH7.1 and 250PPM for Banana Kush - RH: 46% light ON ; 46-48% light OFF D71 (31/01/2021): Glue Gelato is changing color. I'm checking trichomes everyday on both girls and no amber yet. - temp: 23-24C light ON ; 19C light OFF - no water - RH: 45% light ON ; 49-50% light OFF D72 (01/02/2021): Well well well...the clock is ticking for those girls. Glue Gelato is now having a couple of amber trichomes. Banana Kush don't have any. Overall Banana Kush has less trichomes and fluffier buds. This girls is not ready yet but I will need to chop her down at the same time has the Glue Gelato because my drying space is the tent I'm growing in. I will try to push the Banana Kush to ripen faster by lifting up the lamp at 16 inches from top bud and by reducing of 2 hours the day period for a 16 hours light ON and 8 hours light OFF. But at least all Banana Kush trichomes looks milky. - temp: 23-24C light ON ; 18-19C light OFF - water: PH6.2, 123PPM, less then a gallon each - run off: PH7.4 and 200PPM for Glue Gelato ; PH7.4 and 287PPM for Banana Kush - RH: 45% light ON ; 40-45% light OFF D73 (02/02/2021): I gave water probably for the last time today. Trichomes on Glue Gelato are starting to amber on top buds. Not a lot of amber but you can see that all the trichomes are starting to degrade by curling down slowly. Trichomes on Banana Kush are not amber at all but they all look milky. Glue Gelato is ready to harvest but Banana Kush need more time. It's tough to make a decision to chop or not since they are not at the same stage of growth. I want to place them in a complete 48 hours of darkness before harvest. 1h less light today for a 15h light ON and 9h light OFF. The lamps are now at 20 inches. - temp: 23-24C light ON ; 18-19C light OFF - water: less then a gallon each - RH: 45% light ON ; 40-45% light OFF D74 (03/02/2021): Glue Gelato is ready for 48h of darkness. I will take her out of the tent and place her in an other room without light. I will try to maintain a proper environment in this room and if it smells to strong or if the condition are not good I will replace her in the tent and both will start the 48h darkness. The idea is to give Banana Kush 2 more days to ripe and swoll more. After 48h, I will chop Glue Gelato and place her in the tent to start drying. Banana Kush will then start her 48h darkness. I don't know if this strategy is good but I will monitor everything closely and react if something is wrong. - temp: 22-23C light ON ; 19C light OFF - no water - RH: 47% light ON ; 43-45% light OFF
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Hey growmies, So I'm into the final 5 days of Flushing before harvesting and hanging up to dry!!. All I can say at this point is this plant smells absolutely amazing very potent is smell and looks. She is so frosty under a light its unbelievable. I have also just started a journey on edible cakes,pastries. Some pics I will put up from a previous harvest of grape gusher and wedding cheesecake. I cannot wait to cook and make butter and oils with this beauty.
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@CheeRz
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We started LST but the the lady in the back of the left side is round about 8 cm higher than the lady in the front. It looks like they r different pheno types. I hope that she'll grow faster now. If not I've to put her on a shoe box to match the height of the other plants.
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Alrighty Then 👈 Well my friends , week 4 was pretty good 👍 did some lst training to spread the girls out .... I think we are gonna flip them .... Happy Growing
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Hi everyone, masters and beginners. This week we will use the fimming technique on these beautiful photoperiodes to promote more gems. Thanks to the Fimming Technique, The Growth Hormone Reaches All The Side Ramifications and Not Only The Main One of the Central Stem. Stay on the piece for subsequent updates
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Ya empecĂ© esta semana regando con un litro un dĂ­a si y un dĂ­a no y alternando tambiĂ©n los fertilizantes un riego con ellos y otro sin. Al poner le el led a la carpa pequeña para el final de la floraciĂłn ha subido mucho la temperatura pero espero que aguanten.. creo que esta serĂĄ la Ășltima semana que eche fertilizantes como lo veis?
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Eccoci qui... Tutto va per il meglio, questa settimana ho eseguito Lollipopping e Defoliation per far si che le cime principali sprigionino al meglio il loro vigore. Siamo verso la fine del progetto ora bisogna solo aspettare la fine... Grazie a tutti per il supportođŸ”„đŸŒČ❀
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KICKASS AUTO by KANNABIA Week#7 May 14th-21st Week #2 Flower This week she stretched about 2 inches she's right at 19 inches she also continues to grow side branches she really a nice looking bushy plant. Dark green color trichomes are starting to form on her buds and leaves and she's starting to fill in you can see the white hairs and start off little buds on her. She is doing great outside!! Stay Growing!! Kannabia.com Kickass Auto
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@PapaNugs
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These girls are super sticky! Resin is building up all over the place, including the leaves. I've been defoliating like crazy but they just keep coming back.