05. Mai 2025 - Blick in das Zelt als Video hochgeladen. - Die Runtz darf die Streckung jetzt gerne einstellen und dickere Äste bilden. 😝 - Die kleinere Lampe hängt jetzt über der Sleepy Joe und der Lava Cake, die beiden Sanlight S4W beleuchten von der Seite die Runtz und indirekt die anderen beiden Pflanzen. So könnte die Runtz bis an die Decke wachsen. 👍 07. Mai 2025 Die Spitze der Runtz hat 130 cm erreicht, ich habe sie mit einer Kordel nach unten gebunden. Kappen wollte ich sie in der Blüte nicht. Jetzt werden natürlich auch die Seitentriebe nach oben schießen. Ob die Runtz was wird bei den spargeligen Trieben? 😂 11. Mai 2025 - Die Lichtdauer habe ich vor drei Tagen von 12 auf 10 Stunden reduziert. Das bleibt so, bis das Längenwachstum der Runtz praktisch aufgehört hat. - Der Lüfter des Filters läuft jetzt auf Stufe 4 von 5 des Trenntrafos. Der Lüfter selbst hat zwei Stufen, er läuft immer auf der langsameren und vollkommen ausreichenden Stufe 1. Die Luftfeuchtigkeit im Zelt liegt so bei ca. 50%. 👍 - Wasserverbrauch: bisher 30 Liter Aqua Vega (20 Liter hätten gereicht), 45 Liter Aqua Flores, davon 25 Liter gerade aufgefüllt. - pH-Korrektur: Aufgrund weißer Ablagerungen (Kalk?) an der Tankwand bin ich wieder auf die bewährte Korrektur des pH per pH-Down umgestiegen. Das Wasser hier ist sehr hart. Ich bin skeptisch, ob der Dünger das ohne pH-Down puffern kann. Sind nur 3 ml pro 10 Liter Wasser, also kein Mehraufwand. 👍 - Bei diesem Grow wollte ich bevorzugt die eher rötlich leuchtenden Sanlight S4W verwenden und nicht wie sonst die China-Panel mit weißem Licht. Keine Ahnung, ob die Runtz genetisch bedingt so in die Höhe schießt (die anderen beiden machen es nicht) oder ob sie besonders auf den roten Anteil im Licht reagiert. 👹 Was habt Ihr für Erfahrungen mit der Runtz oder der Sanlight S4W? 😊 Was meint Ihr, wird die Rutz bei den aktuell dünnen Trieben eher Top oder Flop? Schreibt gerne einen Kommentar! 👍 Morgen gibt es ein neues Video und Fotos aus dem Zelt. 😍

It down half the closet sherbet autos half left got about 2-3 weeks on them. Any questions feel free to ask n comment 🤙

Run off testing Peach Sherbert OG - ph 7.1 / ppm 2800 Peach Sherbert OG #2 - ph 7.1 / ppm 2100 Mimosa x Orange Punch - ph 6.9 / ppm 3250 Mimosa x Orange Punch #2 - ph 7.1 / ppm 3700 Permanent Marker Auto - ph 6.8 / ppm 3750 Permanent Marker Auto #2 - ph 6.7 / ppm 4300 Glookies Auto - ph 6.7 / ppm 2000 Glookies Auto #2 - ph 7.0 / ppm 2500

GMO Cookies Served with Extra Curiosity ?🍪 Curing & Smoke Review | Loud Garlic, Heavy Nights & The Story Continues And yes… once again 😄 We divided the reports. At this point I honestly think everyone following this diary already expected it. But the truth is simple: there was absolutely no way to properly document this entire journey inside one single update without rushing through details that genuinely deserved time and attention. So before anything else: thank you for following this ride with us. And even though this is technically the “final” smoke review and curing report… it actually is not the end yet. Because somewhere inside the freezer still rests: more than 700 grams of fresh frozen GMO Cookies waiting patiently for washing day. And when that day comes: * the ice, * the bags, * the machine, * the resin, * the separation, * the drying, * the pressing, * the final hash… all of that will absolutely deserve its own dedicated report too. So this is not goodbye. This is simply the end of the flower chapter. Now for the people arriving only now, let’s quickly recap how we got here. This entire GMO Cookies run was grown under a 12/12 from seed cycle from beginning until harvest. The plants were raised under the F.O.G. LED setup with environmental management focused on healthy development, airflow, resin production, and structure while allowing the genetics to express themselves naturally with minimal interruption. From the very beginning, these girls showed personality. Strong structure. Aggressive aroma. Fast resin production. And one very obvious characteristic: GARLIC. Not subtle garlic either. Real GMO garlic. The type of smell that instantly transforms the room atmosphere. During flower the room slowly evolved into this strange combination of: * savory kitchen aromas, * spicy funk, * greasy earthiness, * warm pepper notes, * and hidden sweetness underneath. And even now after curing for somewhere between one and a half to almost two months… it somehow keeps getting louder. Louder. Sharper. Deeper. The sweetness is still there, absolutely. But eventually the garlic takes control over almost everything else. And honestly? For GMO lovers… that is exactly what makes this cultivar beautiful. This is not candy weed. This is not fruity tropical smoothie terps. This is: funk, gas, pepper, savory grease, garlic, earth, and kitchen madness. It smells like a chef lost control inside a restaurant. And people who love GMO genetics will immediately understand exactly what that means 😄 Now, one thing we want to be transparent about: This flower is not dense. And honestly? That part falls mostly on me. The room temperatures during flower were simply slightly higher than what this specific cultivar truly wanted. Since multiple cultivars shared the room simultaneously, it became impossible to perfectly satisfy every plant equally, and this GMO clearly responded by holding a slightly fluffier structure compared to the others. But here is the important part: Density is not everything. Because what this flower lacks slightly in compactness… it completely compensates for in: * aroma, * terpene intensity, * resin quality, * effect, * flavor, * smoothness, * trichome coverage, * and overall personality. And honestly? Sometimes personality matters far more than rock-hard flowers. Especially when the medicine itself feels this enjoyable. During cure, the flowers rested primarily inside Grove Bags, with smaller portions also stored inside glass jars for comparison and monitoring. And surprisingly? Both methods preserved the flower beautifully. The terpene expression remained extremely similar between both storage methods, which honestly tells me one important thing: we hit the drying point correctly. That slow 10-day drying process around: * 60% humidity, * temperatures between 18–20°C, really helped stabilize the flowers before cure without overdrying them or stripping away the volatile compounds too aggressively. And once ground up? This flower becomes absolutely gorgeous. Seriously. The grinder reveals: * greens, * purples, * silver resin, * orange hairs, * greasy trichomes, * and this sparkling dusty texture that almost looks alive under proper light. Even visually, this cultivar feels special. The trichome coverage remained beautiful all the way through cure, and the flower still leaves visible greasy residue almost immediately after handling. And the smoke itself? Oh man… This is heavy medication. Not racey. Not anxious. Not overwhelming mentally. Just deep. Warm. Heavy. Relaxing. This is absolutely the type of cultivar I personally recommend for: * evenings, * late nights, * movie sessions, * gaming, * music, * stress release, * appetite stimulation, * body relaxation, * or simply ending the day peacefully. You feel it strongly in the body. The muscles soften. The shoulders drop. The body becomes heavier. And slowly the mind follows. Not in a chaotic way. Not paranoia. Not panic. Not confusion. Just: “Okay… the day is over now.” That type of effect. And honestly? I really enjoy that. The flavor follows the aroma beautifully too. Garlic dominates the experience heavily, but underneath there are: * spicy pepper notes, * savory warmth, * earthy funk, * slight sweetness, * and that strange greasy cookie profile GMO lovers chase so much. It lingers in the mouth too. Long after exhaling. And yes… the joints absolutely develop beautiful oil rings while burning. Slow greasy rings forming around the cherry exactly the way many resin lovers appreciate seeing. The ash burns clean. The smoke remains surprisingly smooth considering how aggressive the terpene profile actually is. And the appetite stimulation? Very real 😄 This thing absolutely activates the kitchen instincts. Now let’s talk numbers. The dried and properly prepared flower totals landed at: * 137.1g + 52.8g from the first dried branches * 224.2g from the drying rack flowers bringing the dry flower total to: 414.1 grams of cured GMO Cookies flower ready for consumption. And beyond that: there still remains over 700 grams of fresh frozen material waiting for future solventless work. Which honestly might become one of the most exciting chapters yet. Because the resin behavior from this cultivar already tells us something special is waiting there. Even the tiny amounts of hand-collected resin and trim-bin sift already produced: * dark greasy resin, * sticky temple balls, * oily texture, * and incredible aroma concentration. So expectations for the future wash are definitely very high. And before ending this final flower report, I wanted to include a few of the live-plant focus stacks and photographs again too. Not because they were necessary. But because honestly… this plant deserved it. Some flowers simply leave an impression. And this GMO Cookies genuinely did. From seed until cure, this cultivar remained fascinating: * visually, * aromatically, * structurally, * medicinally, * and photographically. Even now looking back at the live flower photographs still feels special. And before closing this chapter properly: Thank you. To Zamnesia. To F.O.G. To Plagron. To Human Pro. To Mammoth. To Grove Bags. To the platform. To the community. To the growers. To the hash makers. To the curious people following these long reports 😄 To everyone who spent even a few moments here with us throughout this journey. Cannabis truly is sacred to many of us. Not only as medicine. Not only as a hobby. But as culture, craft, ritual, community, and connection. And sharing these moments together honestly means a lot. So while this may be the final flower report for this GMO Cookies run… the story still is not fully finished yet. Because one day soon: the freezer opens. The ice melts. The resin separates. And this beautiful garlic monster returns one final time in hash form. 🌱

Plant has shown slow but healthy growth since its arrival, LST continues and I've managed to keep the plant at the same height it was last week but now at a horizontal angle. I did up the nutes for one feed to a slightly under recommended dose but in the days following I noticed the plant looking a little 'droopy' and since she has been with me she hasnt been drinking very well so I opted to flush her for a feed, since then she has seemed very happy :) whilst drinking much better (possible nute lock was imminent). Now back down to half doseages with the exception of CalMg (to help after flush) but will be increasing them in the following days. As of next week I will be transferring her and another plant my partner is nurturing into single bucket DWC set ups. Fingers crossed I will see some hearty results for making the crossover to hydro.

It starts to smell creamy tropic fruits, very smooth, i can smell the notes of Gelato im so excited even over fertilised she has terps ?

Set up an evaporative cooler to act as an intake and to cool the temp through evaporation. It I was able to get the average temperature down to an average of 77°. Relative Humidity increased to an average of 55%. ~~~~~~~~~~~~~~~~~~~~~~ Evaporative Cooler: The evaporative cooler was way bigger than I thought and blowing all the air into the tent would be overkill and would throw off my ventilation given that I only have a 4inch exhaust fan blowing air out. So I had to rig an air duct onto the front to channel some, but not all, of the air coming from the evaporative cooler. I cut a hole in a plastic brownie box and zip tied right angle plate that I had leftover from an ikea furniture. Then I put velcro tape to easily attach and remove the air duct from the cooler for future maintentance and cleaning. I left the room where my tent is closed one day and the humidity went up to 84% which also increased the temperature to 90° but I found that simply leaving the room door open gives the cooler enough air circulation in order to function properly and averaged out at 55% RH and 77° F. ~~~~~~~~~~~~~~~~~~~~~~ Defoliated some ugly fan leaves that were shading a lot of lower buds.

We started the week by transplanting the Orange Groovy F1 into the 3.6L pots filled with our SWA super-soil: we waited a bit more compared to the first 8 transplants just to make sure the roots were strong enough. At the same time we realized that the Orange Groovy F2 was the first plant ready for topping. This week we continued using our Lumatek dimming it at 60%. We are watering them with 1L divided by all 9 of them of osmosis water. On days 16 and 17 we topped every plant (except for Golden Pussies which still need a couple days and the Orange groovy F1 which we will not top because of her smaller size). We noticed that most of our plants presented lightly yellowed tips. We think that this is due to the deficiency of some immobile elements such as Ca, Fe, S. To solve this problem, we will put some decanted water (because it doesn't contain Chlorine which kills our bacterial substrate life) to give them the correct nutrients. We failed topping Orange Groovy F2 because the central apical started to grow even after cutting it but we kept it just to see what is going to happen. Golden Pussy F2 has been topped too and it went perfectly as you can see in the pictures. The plants continue to grow out of all proportion!

Always used the least amount of calmag if this specific plant and it was always darker green than I'd like but that's jus the picky plant

Well haven’t been giving her too much camera attention. I think I’m also gonna need more space too, I have too much I want to do at one time lmao. But pineapple definitely still popping off. She’s kinda just been growing flowers and defoliating herself lmao. I’m probably gonna turn her and the blueberry on soon, due to my space limitations. Maybe in another two weeks, idk 🤷‍♂️🏾 STAY TUNED

Week 9 flowering

4/27. Shes long and lanky but happy and strong. Responded well to the topping. I tucked the top nodes underneath the fan leaves in hopes that maybe her other branches will shoot up. If not, ill tie them down in the weeks to come

C'est parti pour la dernière semaine avant le rinçage. Vraiment impatient de les goûter 😁 J-58 arrosage eau + calmag + pk + diamond sugar (pH 6.5) Je commence le rinçage des Forbidden Runtz dans 2 jours. Les Fastberry vont encore attendre une semaine avant le rinçage. J-60 rinçage eau (pH 6.4) J-62 rinçage eau (pH 6.4)

*Week 1 *Added Humic Acid *Transplanted 5 with Vam *Regular seeds

bu hafta bos sulama prkmezli sylama yapilacak

WEEK 12 - Both girls looks amazing covered in crystals 9L Pot is reciving the Final Part (Ripen) nuts for past 7 days, 3 more days and 3 days flush and harvest 12L Pot is getting there, today start I giving the Final Part Nuts (Ripen) and will harvest in 1.5 week

sooooo... I have now harvested the plants and they looks so pretty 😍😌 I'm really proud of myself to have produced such THICC BUDS!!! 😅😍 and the smell is so awsome 😵 this strain is a 11 from 10 👌 a realy big Thanks to Royal Queen Seeds for this 2 awsome strains 💪 A detailed rating comes after drying with a detailed score board 😄

Ha empezado a florecer poco a poco, día 2 semana 2 de floración.