Hello Diary. The last week was over and we came to the end of the journey. Ten weeks in total, three weeks of vegetation and seven weeks of flowering, and a total of 77 days since Mimosa # 1 sprouted, while Mimosa # 2 sprouted a few days later but their harvest was the same day. Last week there were no surprises, I watered the plants regularly and observed the development of trichomes. Mimosa # 1 - beautiful structure of the stem, I had to connect the branches to the stem and the stick that I put later, so that the branches would not crack and the plant would be more beautiful for the last photo shoot. The flowers are smaller and more airy, they did not fill as I expected, but they are full of trichomes, sticky under the fingers and have a strong scent. I will see what the flowers will look like after drying. Mimosa # 2 - looks a lot better. Although she stretched a lot, the flowers filled much better than her sister Mimosa # 1. With the look of the flowers, I wouldn’t say it’s the same strain. I had to stabilize it with tying, the whole plant swayed heavily given the weight of the flowers at the top of the stalk. Both plants have been closer to light than Migro recommends in the last few weeks, but as far as I can see, nothing has hurt them. As I expect to harvest, this week I followed the development of trichomes on the flowers, most of them milky and when I noticed the appearance of browns, I prepared everything and had a harvest. So I harvested all three plants in the grow box the same day. The condition in the grow box is satisfactory, the temperature is around 29 degrees and the humidity is slightly lower than 50%, and one fan blows all the time, mixing the air in the box. I can't say yet exactly if I am satisfied, we will see after drying what we managed to achieve. As for the yield, I don’t believe it will be spectacular, especially with Mimosa # 1, but I won’t predict anything in advance. After I cut the plants at the bottom of the stalk, I hung them in a grow-box upside down to dry. Since I dry whole plants in one piece with the flowers, they will probably take longer to dry completely. The ventilation will stay on to make the airflow better. Here’s what the last week looked like. 19/07/2021 - Day 65. Watering. I adjusted the p.H to 6.3 and with 8 liters of water I watered all three plants evenly. Temp / Humidity on the farm - 30 degrees and 51% humidity. 21/07/2021 - Day 67. Watering. p.H 6.4. Same procedure as two days earlier. Temp / Humidity on the farm - 28 degrees and 41% humidity. 23/07/2021 - Day 69. Last watering. p.H I dropped to 6.4. Temp / Humidity on the farm - 29 degrees and 48% humidity. 25/07/2021 - Day 71. Photography and Harvest. After taking photos and video, I cut off the plant at the bottom of the stalk and hung it in a grow-box to dry in the dark. Whenever I write a report from the last week, some nostalgia overwhelms me after the harvest. I hang out with them every day, I take care of them, I send them positive energy and I hope they will reward me richly for it. We'll see what the reward will be here. See you soon with the final report.

March 12, Day 71 my Sea Of Green is now a Sea Of Buds 😄 Tomorrow I will collect the three plants closest to the poster that seem to be mature. Next week I will collect the last two gorillas (excluding the two plants with a photoperiod predominance) because they seem to need a little more time. March 13, Day 72: I wanted to make a video or a video to show you the defoliated plants ready to be cut, but when I removed them from the SOG they no longer had the support of the nearby plants and the branches could not support the weight of buds. I'm not complaining, in fact I didn't think I would get such a big harvest. For the same reason I only cut and put to dry two plants, I don't have enough space in my dryer that is only 50x50x120 Centimeters. However, I made a video with Harvest and a video with the new layout of the plants in my SOG. Now in my sea of buds there are three gorillas left, two cheese in advanced bloom and two photoperiodic gorillas and the margin there is a Cheese that has just started to bloom. I realized that I can make only one harvest page for each variety, I thought it was possible to create one for each plant, so I will edit the diary for the final harvest, when I will also collect the last three gorillas in my secret garden. Thanks to everyone for the views and likes 😉

as we stated last week we made some changes to the nutrients as for now we stopped using the grow solutions and started with the bloom and as for the additives we stopped using B-52 and added big bud coco, bud candy and piranha to the mix The scrog filled up really nice during growth fase and we are anticipating a very good flowering fase without any complications the ladies are are and green and respond very well to the nutrients that are given to them that was all for now talk next week Cheers, Nibameca

Hello Everyone, I didn't felt like updating last week, sorry for that. It was like 25 to 30 degrees celcius for the last time this summer. I enjoyed the beach, bars and restaurants. The plants had a good sunny week as well. Photos for this week are made at the end of week 5 of flowering. 3 of 6 plants are ready for harvest. Somehow it didn't suprised me, the plants stayed small and developed fast. I was thinking about a flowering time of 7 to 8 weeks but those 3 only needed 5. Why? Well they didn't drink that fast anymore, pots stayed heavy for a long time, all the Pistils on the buds started to get brown and the thc was looking milky and the buds are full with it. Gues i will keep flowering the other 3 for 1 or 2 weeks. Lets see how it goes. I did run out of PK 13-14 last week and Green sensation at the end of this week, So a kind of good timing. I will just increase the base nutrients a little bit to compensate it. I know many growers just growing with base nutes and get good harvests as well lol. As long as the 3 remaining plants like to drink their feedings fast and the Pistils stay white, I will keep giving them nutes for another 1-2 weeks. When they start to struggle I will start flushing. Until next week!

Topping

Trying to learn what plants I like to grow the most. This run is a test of each strain I ordered from seedsman. Blueberry is a clone from a seed, As I only had one of these seeds I didnt want to risk flowering it and losing a good pheno, So instead I grew that seed and cloned off of it. Maui Waui is from seed, and looks pretty wonky here, it got a bit out of hand during veg as I didn't have a screen in there. The seed has been vigourous though and I have high hopes for it being the only pure sativa in the bunch, Cheese is a clone taken from my last grow. I cloned it off the seeded plant before they went into flower. My last run with cheese went well with dense buds and good potency. Buttercream gelato is from a seed and has pretty interesting growth. It has been hard to keep nitrogen up in it and pales to lime much quicker than the other plants around it. Buttercream and Maui waui have been vegging for 2 months. Blueberry and chees have been vegging for 6 weeks

1 woche noch ca. +/- 3-4 tage je nachdem wie es ausschaut.... bin mega gespannt... habe vor 2 tagen schon ein kleinen trieb abgeschnitten um es vorab testen zu können und die sieht schon mega aus 😋😋😋👌😉

Day 34... I bought organic fertilizer from a local vendor last week. I gave a cup of to each plant and fed it twice with tea which I made from this fertilizer. (EC 950ppm) It's rocks.. . Includes, NPK15-15-15, mychorazee, 15 type bacteria, micro and macro elements,enzymes and so on.. And ıts like 10$ for 12 kg dry compost, a cup makes more than 15lt solution💯🌱🤘 FBT29, They were under a lot of stress by my dog. They're packing, but they're a little behind their sisters. FBT32 is going really well, nothing to say.. Tangie lost a few leaves during this feeding and Mexican Airlines had some light stress cause It's getting hot in here. . So these two plants are the most sensitive... Now they're only going to feed with tea, this is all organic from now....

DÍA 1 - CUARTA SEMANA DE VEGETA (26-05-2022) *Se sigue con el LST (28-05-2022) * Se le aplica una poda selectiva a todas * Tuve un problema de riego con varias * En su día 31 desde q salió del sustrato, de las 6, hay 3 ya que van bien y han sufrido soportaron mejor el estrés, de las otras 3; hay una Banana y una AK que vienen más bajas que todas, de ramas más cortas y distancia internodal corta a comparación de las otras. Después esta la lemon que se viene recuperando muy bien de estrés y fue la que siempre vino más grande y ramificada :) DÍA 7 ÚLTIMA SEMANA VEGETA (01-06-2022) * Último día de la semana de vegetación, ya mañana es su día 1 de flora. * El día de ayer se le regó lo último con Vegalquimia, y se le añadió 1ml de Alquisweet de LAAOS. * Estos últimos 2 días he tenido problema de temperaturas muuuy bajas donde vivo, con luz encendida llegan 20 grados con suerte y luz apagada a 12-13 grados. Estoy tratando de jugar con bajar la humedad pero no la puedo bajar a menos de 55% aprox. Espero ya mañana arreglar ese problema de bajas temperaturas. * Lo que es el cultivo se ve bien dentro de todo. Hay dos enanas que se estresaron en la semana 2 y quedaron pequeñas. A todas se le aplicaron LST, unas resistieron mejor los distintos estrés ya mencionados en semanas anteriores. Pero va bien. * Hay 3 en pre flora, una de ellas en pre flora avanzada y es una de las más enanas.

Start of week 6 of flowering for 4 Getting really frosty !!! Coming to and end of week 6 of flowering Tangie ,gg4,sweet creme and glueberry all.started.to.get flushed!!! Exciting.for.chop . The hazes are all looking amazing . Forgotten cookies is amazing =). Just added grapey walter and douple grape. =)

During the third week of vegetation I started practicing Mainling's technique. To do this, I patched the plant at the third node and cut all the underlying shoots. ✂️🌱 I tied the two main branches with string to keep them down. The plant appears to be responding well and shows no signs of excessive stress. ✔️

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Are just in day 5 and two of them seems to enjoy. Ph 5.8 Ppm 720 Ec 1340 **** First time growing, and first time with dwc. I chose to build my own dwc tank! First week was alright, I think I put the seed to early in coco coir and then into leca in dwc tank. Tap water is around 200 ppm and 7.6ph, I boil the water because of kalk. First 2-3 days I was starting with 7.2 - 6.6 ph and 520 - 640 ppm D. 4-5 640-790 ppm 5.8-.5.6 adding more terra Aquatica D. 5-7 790-980 ppm 5.6-6.2 ph 23c tent 19c w.

Mouth watering flavour, clean smoke, and it only gets better ! Barley a week into the cure and I'm already craving more of this strain Updated True Wattage, and fixed square footage of tent harvest was easy, could of gotten more yeil but she flowered early from some LST, would let this girl grow naturally in the future Buds turned out nice and chunky lots of sugar leaves just packed with sticky trichs She pressed out alright, could try a again but .4 return on 3.5 grams of bud gives 14-15% return on the first press of this strain none the less this girl puts out some wicked flavors can't wait till shes fully cured in a month :)

The smells are becoming very strong in my house and truthfully I am still pretty pleased with trichome production although I definitely can tell the wish i had calmag 3 weeks earlier but better late then never about 3 weeks from harvest can't wait for this one been long road but a rewarding one.

Week 26 - bud shots! Growmies, why did I defoliate so late? Look at these nugs. Had I taken more leaves away earlier, they would've gone bigger. But I'm not complaining. This is going to be a HUGE harvest and a new record for me. The buds are frosty and the smell is so yummy. I want to harvest them already but my weather station predicts another week of sunshine so why waste it? I'm really happy with this strain. It's uncomplicated and seems to thrive despite my neglect. Well done, Super Sativa Seed Club. And thanks again, Johnny, for believing in us

➡️ Risultato molto scadente per quanto riguarda la resa. Ma c era da aspettarselo questa runtz ha attraversato la transizione della grow room in una grow con condizioni ottimali. In più è cresciuta in un vaso da 3L ed è stata la mia prima esperienza. ➡️Per quanto riguarda il prodotto finale nulla da dire, molto aromatico di frutti tropicali con note dolci e terrose. ➡️Riprenderò questi Semi per vedere cosa possono rendere in vasi da 7L e tutte le cure possibili😊

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Starting to produce buds , they need a feeding we just got t Rain so I'm going to wait a couple days. Hard to tell when to water being planted in Earth.