WDrying waiting weight it . This was a good grow to get back into a rhythm overall great I will like to rerun using different soil and nutrients as well as switch up my training as well . I will update my journal once it’s completely dry trim and everything like that with better numbers and better information. The genetics were pretty good and solid overall I’m happy with my girl.

Day 91, plants #1&3 are still maturing and not ready to be chopped. They are definitely running longer than I expected. I have plant #2 in jars and curing already. Total dry weight for her was 98g or 3.5oz!!! Definitely more than I was expecting. I was hoping for 1.5oz so I’m definitely a happy guy about that!!! Update #2: upon further investigating, looks like I’m going to start flushing the last 2 plants in a couple days when they go through all their current nutrients. They’re about ready to come down. I harvested last two plants on day 98. Currently drying. I will update with final weight in a couple days.

amazing growth this week from all 3 plants. The peanut butter cookies is recovering from the transplant. Both the auto cheese and auto cinderella jack have both started to show signs of flowering and have bushed out incredibly well. The pbc has had its first top done and has started growing 2 extra nodes. 07/08/2020 - training has been done on all the autos. They have recovered extremely well and seem to not be slowing down. Finally starting to see the type of flowers I have been striving for. After a semi unsuccessful first grow, this has been a huge relief. Both autos are now showing signs of going into flower so I will try to stop LST unless any unruly branches form. The peanut butter cookies has now started to fully recover from the transplant and topping. Will now allow this to flourish and grow as big as it wants as both autos should be done before its too big (hopefully)

She seems to be adjusting back to indoor life. Have put the net in now and it’s let the lower bud sites really catch up so I’m excited to see how it turns out.

This plant is very close to being done, I am going to be looking at the Trichomes in a couple of days,, They are starting to Cloud up now and should be done very soon. I am happy I got a couple of plants this cycle as the Central Illinois temps are unpredictable in Winter and spring.....

Fantastic growth again the past week , the PE is chunking up incredibly , she’s become sticky to touch and smells like Pepe Le Pew gone troppo , shes the smaller of the two and will likely finish a few weeks before her gorilla Zkittles room mate . The GS is going to be a monster, that triploid mutation is something to behold in terms of how big this girl is . Not only is she big but she’s beautiful, frosty already, sticky and an amazing fruity aroma . These girls have had a blessed life so far with zero set backs , I had to put a few yellow sticky things in the pots as we ended up with a few of those little flies . I’d obviously over watered a bit when I transitioned from 48hr feeds to 24hour but I think I’ve sorted out where I need to be moving forward. Check out the vid if you have time , it really shows just how much bud there is on these two .

Sunday August 2nd. Second Week of the Girl started Unfortunately i dropped the small teapot with the Plant So I had to get another Pot And transplanted her today Into Fortunately she was not harmed, and doing very well She gets topped soon

Elle commence à faire de beaux buds Pour l'histoire, la plante est restée en extérieur jusqu'en début de flo ou elle est passée en intérieur peur de l'humidité avec notre météo :-)

So far, so good. Smells already fantastic

2021 - 08 - 29 Wedding Glue Auto 1 - most fan leaf are starting to turn yellow , Hoping she finished up in a week to 2. - Day 55 since sprout - trichomes are mostly milky, not much amber on buds yet. Wedding Glue Auto 2 - Some of the buds and fan leaf with abit of sugar leaf are turning purple... - Day 50 since sprout - She's fattening up nicely image format : Wedding Glue Auto 1-4.1 day 27 Wedding Glue Auto 1( plant strain and tag number) , 4 (week), 1 (image number) , day 27 ( Date since sprout )

It’s not all glam fam, Im being challenged by the heat so I added another fan + adjusted hps light to max! These biches have sprouted like no other I’ve experienced in the past, and the smell is incredible already, strawberry being the most pungent 💯 Jah bless 🙏💨

Things are finally moving along. The greenhouse is getting pushed to next year due to rain every weekend. Still growing the plants next to the location just gonna have to scale back and put two plants in each 65 gallon. They will be trained with a trellis net heavily to compensate. These girls are up to 16 tops each. Hoping the heavy training will pay off for this pivot

The solo cup Afghani x Mac1 from DNA Junkies is coming to an end. These sticky buds are starting to fade and turning a blueish purple. The smell is strong. Very fruit forward with petrol. Still feeding off the last top dressing.

Looks like a lot of top sights. Afraid stretching too much. Hopefully it fills in.

Day 29. Things still ticking along nicely. Saw a few leaves on my Sativa dom Pheno exhibiting Ma deficiency so gave an Epsom Salts foliar while Lights out was happening. Also upgraded my mechanism for holding flood pipes in place. Have the girls on Wooden Risers now to allow the bottom of the pots to fully dry and to allow the smart pots to do their thing. They're all starting to fill out a bit now so hopefully not long until flip!

Welcome Back!💚 Nach nun knappen 8 Wochen (56 Blütetagen) ist die Peach Frosting an ihrem Peak angelangt Die Pflanze hat eine eher schmale Blütenstruktur, bildet aber einen starken Trichomwald aus. Das süßes fruchtige Aroma wird durch einen etwas Basilikum ähnlichen Geruch abgerundet. Allerdings ist von den angegebenen Nuancen wie Pfirsich oder auch Vanille nichts wahrnehmbar. Doch der gewisse Wedding Cage Touch lässt sich erahnen. Die Werte im Zelt waren weiterhin passend. ——————— 🌞 Temp: 24°C 🌚 Temp: 20 °C 💨 RH: 56% VPD: 0,98 kPa 😎PPFD: 830 mqm ——————— Stay Tuned! 💚

Giorno 6 annaffiata con 2,5L di acqua Giorno 7 defogliazione