This week I had to remove my red light (sad because red leds are the most efficient one in terms of pffd per wattage) the reason for that is bleaching of the tips. Scientists found out that cultivars start bleaching if u hit 600 umol/m2/s red light (just red photons and not every strain bleaches). Besides that I did nothing to them. From now on I will try to keep the temps low but with a pretty small day/night temp difference. Now preservation of terps and maturing are my points of interests. Some nice colours are getting through … that was supported by some nitrogen deficiency. This was Not on purpose but better than burning them with nutrients. (Nitrogen is required to produce chlorophyll, which is Green. If u reduce the nitrogen towards the end you can support other pigments to come through.) Conditions of the Grow: 💡 PPFD: 1000 umol/m2/s ☀️ DLI: 43 mol/day 🌓 Lightcycle: 12/12 h 💨 Humidity: 45-50 % 🌡️ 🌞Daytime Temp.: 23-24*C 🌡️ 🌙Nighttime Temp.: 21-22 *C 🌡️🌱Leaf Temperature: 21 *C 🌡️💧Water Temperature: 19-21 *C Water TDS: 1000ppm | EC: 2000us/cm 🚰Watersource: Rainwater (TDS: 15ppm | EC: 0.03 us/cm Flowering Equipment: 🔦 Lamp: Mars Hydro FC-E6500 📤Container: 3x DIY 63L Euro-Box with lid Pot: Netpot 2 inch 💦Pump: M.R.S. Ultimate Whisper Powerpump 22 bar 🚿Nozzles: 12x 0.3mm 🫧Waterfilter: 150 microns 🌬️Fan: 3x Clipfan 🌪️Duct-Fan: AC Infinity 200 mm with Controller and Carbon Filter 🍶Nutrient Brand: Terra Aquatica 🔬Sensors: Waterstation (EC, TDS, Temp, PH, Salt), CO2, Air Temp. & Humidity (VPD), Temperature-Sensor Root Container

The girls started to pre-flower on the 6th of June. They all have a slight smell when you rub the leaves. Kosher cake, Strawberry banana and the Forbidden runtz have a sweet smell to them. The Forbidden runtz reminds me of the smell of skywalker OG which is totally LUSH..!! The blackberry has more of an deep earthy smell with a slight bit of fruitiness. Super excited for the next few weeks with these ladies. Happy toking my peeps 😁

Este post es el de cosecha, pero voy a hacer el Harvest cuando tenga procesadas las fotos de cogollos secos y haya hecho una buena cata. Estas dos mangos fueron preciosas de cultivar. Cogieron un tono azulado y algunos petalos se volvieron de un color rosa muy fuerte. No fue dificil de cultivar aunque la empezara en octubre, tuvo la visita de algunas orugas pero no causaron casi ningun daño. -Empecé el cultivo en octubre, lo que hizo que mis plantas no llegaran a la altura deseada, no tubieron todo el sol que necesitavan y se espigaron. Les hice un corte FIM a una planta y apical a la otra, lo cual hizo que las puntas desarrollaran una forma curiosa. This post is the harvest one, but I'm going to do the Harvest week when I have processed all the photos of dried buds and made a good tasting. -These mangos are amazingly gorgeous. They took a bluish tone and some petals turned a very strong pink color. It was not difficult to grow considering that I planted it a little late, I only had the visit of some caterpillars. There are some pics of one of them. -I started cultivation in October, which caused my plants not to reach the desired height, they did not have all the sun they needed and they sprouted. I made a FIM cut to one plant and apical to the other, which caused the tips to develop a curious shape. Thanks to you all for the support!

Yesterday the second Sweet and Sour and Blackberry gum have been harvested on day 78. The first SNS finished around day 70. The cheesy needs a few more days but it's super chunky.

Aug 16: Tropicana Cookies FF is a really fast flowering plant. I’m getting excited for the flowering progress cuz it looks like it is going to be a big one. Very exciting and we’re still only at mid-August so the timing is very good for a strong finish in September without it dragging into October.

Hi Growmies, I'm excited to share some big news today! Although there have been some unexpected twists, it's all part of the incredible journey of gardening. I've just completed the harvest, a tad earlier than initially planned, due to finding a bit of mold in one of the buds. Despite this minor hiccup, the trichomes were already at a decent 10% to 15% amber. So, all things considered, the timing ended up being pretty spot-on. The harvested weight was a solid 609 grams after trimming, which is quite a feat! A lesson learned for next time: perhaps I let her grow a few too many buds, leading to a denser canopy than ideal. But on the bright side, the aroma is absolutely divine. I sampled an airy bud that had dried a bit, and wow, it packs a stronger punch than its clone mother. And the flavor? Pure, unadulterated cheese – no hint of pineapple here! Now, the anticipation builds for the final dry weight, which I should know in about 3-4 days. It's always exciting to see the fruits of our labor fully realized. A huge thanks to everyone who's been following along on this journey. Your interest and support mean the world. And now, the adventure continues! I've started on Epic Buzz by Anesia Seeds. The diary for this new chapter is up and running, and the seedlings have already sprouted, marking the beginning of another exciting phase. (https://growdiaries.com/diaries/185718-grow-journal-by-salokin) I can't wait to share more updates with you all. Here's to the continued growth and learning in our gardening adventures!

First glimpse it’s perfect. Now I will cure the buds in a jar

week four flower everything looks fine so far :D I water them with 1.5l every 48h the light I use was set to 100% and it hangs 80cm away from the tops

1st week done, my little one's growing so fast also it looks full of life, thanks to RQS again for giving me this gift!💪 We'll see next week happy grow to everyone!

Sehr gute Sorte. Sie Bss#1 hat ein etwas organisches leicht limoniges Aroma und die bss#2 riecht sehr stark nach Eukalyptus. Mir gefallen beide aber ganz gut. Vorallem ist die Wirkung ist sehr gut.

Estas tomas fueron hechas el 25 de enero de este 2022. Es dificil determinar el inicio de la flora en exterior, pero considerando la fecha y el estiramiento que se viene dando ya empezamos a florar! Se volvió a podar bajos y lavado con Mamboreta ABA para prevenir y combatir arañas (sobretodo las rojas..). 7 dias mas tarde se rego con Delta 9 El mes arranco muy caluroso, con temperaturas por encima de 43° Celsius para ir terminando este enero con bastantes lluvias, humedad y descenso de temperaturas. ig: @micro.semilla

Week 2 is cruising along, and the lady is looking strong and healthy 💪🏼. Feeding her the full Canna suite with the pH locked at 5.8 and watering every 3-4 days. Everything's on track with no major updates—next week, I'll kick off LST!"

Die Cheese hat so viele Triebe und bildet über all Köpfe die schön aufgehen

Nice color

Finally my QB 240W come and it's incredible bright. i flip it to 12/12 this week to make sure the small tent 90 x 90 x 180 not blowing up. after 4 day i witness good stretch from the tree and the temp also decrease to 30 celcius average. I'm happy with my grow so far hope to get 100 gram out of this harvest.

Stanno iniziando a gonfiarsi i fiori, anche se devo dire che mi aspettavo qualcosa di più già a questo punto della fioritura, speriamo che esplodano come si deve da adesso in avanti. Le foglie hanno iniziato a diventare gialle, manca poco, credo che in un mese dovrei raccogliere. Ho messo solo due vasi invece che tre come l'ultima volta, ma penso che continuerò così, credo di riuscire a raggiungere lo stesso risultato in termini di resa, e risparmio decisamente sui fertilizzanti. Vedremo

The Baby start to straaaaaaaatch!

Not bad these girls are loving the Sun.

The girls are developing properly, frosting is beginning to be clearly visible.Also the smell has become clear and very intense.White Widow X Big Bud is the most noticeable.From today, the girls are switching to a different spectrum of light, UV light will be added.