War anfällig aber leckere Dame. Qualität gut Quantität mäßig. Passionsfrucht auch im gesxhm

Esta fue su última semana con nutrientes, no engordo mucho, creo que mi error fue excederme con los nutrientes a lo largo de su ciclo, yo aproximo que me dará unos 50 gramos masomenos, no es mucho pero es trabajo honesto jaja 😆 la próxima semana será de puro flush ya para darle corte

Die Cookie Gelato duftet immer stärker von Tag zu Tag. Und die Blätter werden von der Mitte an rötlich und erscheinen somit lila😍 Sie ist sehr pflegeleicht. Ich arbeite aber auch mit Thermostat und Hygrostat 😁 und jetzt im Winter kann ich optimale Bedingungen für Sorten schaffen die "mildes" Klima benötigen 😎

Looks pretty ripe, what do you think? I wish my camera could capture a clear picture of this beauty. The smell is heavier now. I was tempted to fertilize with mineral fertilizer to "improve growth")), but decided not to do it - I'll check the possibilities of the substrate to the end. What I see, I am quite satisfied.

Had some issues with extreme humidity, but I've managed to bring it all back down now with plenty of dehumidifiers lol. Was at 99% now I'm at around 60%. I removed the netting as I had to take all the plants out the tent, as run off water was collecting at the bottom and contributing to the high humidity. I haven't watered atall this week, as the high humidity has been keeping the soil moist on it own. Once it's dried out a little more I will water again. The plants seem to be handling it fine, I think I caught it early enough. Starting to see pistils forming now.

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme

Super tolle Farben

Been on the Spananbis so I wasnt able to check on them but they did really good the last few days. Put a net on them to spread them out a bit cause im scared of not enough airflow between the plants

Final day of veg flipping the flower today I’m excited to see how these tests go I have lots of hope for the ones and I may only create s1’s

Week 3 has come and gone. I think the stretch is now over. I got roughly 8” of growth on top of my net. Hopefully all 8” fills up with nice bud. I counted over 150 top bud sites. Goal is the get at least 14 grams per bud site. The frost production on this plant is out of control. Week three and you can already see trichomes producing on the fan leaves. I have been having to take off close to 50-70 leaves a week in order to keep proper airflow. She is so packed in the net I'm afraid of low airflow once they start getting fat. Only downfall so far is this plant develops loads of leaf. Hopefully that stops during the bulking phase. I keep bumping the nutrients up and she is taking every bit of it. Currently at 2.8ec. She was drinking tons during the stretch but has now gone back to normal amounts. I’m reverting back to every other day watering since last water I got nearly 50% run off. So far the smell is exactly like you open a bag of fruity pebbles. It’s not quite there when you open the tent but once you rub some bud it’s undoubtedly fruity pebbles smell. Hopefully we start seeing the mass put on in the next few weeks. 1/3 of the way done with flower already and she has been doing great.

Weekly update on these three. They'll be getting the chop this week as they're super close to being finished. I'm looking for mostly cloudy trichs on them. Over all Happy Growing

F1 doing some lst this week that starts the flowering period, she is enjoying the Autopits already.

I hope you will enjoy my work, the peaks are to dry, share a few days for comments or advice, or questions please write to me.... !! peace & love

03/20/2022 Biscotti Skunk looking lovely first four pictures.next up is lemon OG,followed by the three Grape Skunk girls middle one is my favorite so far (Middle in height) I did a light feeding of fish and seaweed, a little extra something just incase they get hungry in final weeks.

Here we go - My Grow on the Go. I am going to Germinate in the Canna Kan and then transfer directly into the final Pot in my Danf_Box

Day 58 Video shows Cheesy Auto from Philosopher Seeds first then the Blackberry Gum from Seedstockers and the back two are Sweet and Sour from Mephisto genetics. The short SnS smells very sour grape and the taller one has a much sweeter aroma. The blackberry gum smells quite sweet , the Cheesy one is starting to get cheesy , resin production started , she is on day 48 ish. The largest SnS has just had water as looks to be finishing fast, the shorter SnS and Blackberry Gum have had Iguana Bloom and BAC Organic PK boost , the Cheesy auto had just Iguana Bloom only. That will get PK boost this week.

I have 3 orange sherbat but only 1 seem grow OK while other 2 alot way back can see in pic She smell amazing today day 47 I done fine defoliation I cut all lower branch (only keep top branches)I try to learn to get best quality of bud let see what's get different coz this run I done alot more aggressive defoliation alot