Ladies and gentlemen today is day 49 for our Kannabia runtz and she is looking good... It's nice to grow a plant without any training sometimes they get done so much faster.. this girl, I think is done stretching and is now going to start producing buds which she has already begun doing... Thank you and big shout out to Kannabia seeds for making this grow possible.. Thank you to everyone that stops by.I hope everyone is doing well.God bless and happy growing ✌️. PS.. i'm using also maxibloom .5 tsp with general hydroponics Silica. 5 tsp ..

🌱: 💧 : 8l 💡 : Dli: 45 mol/m²/d 🤔: Switch to 0,4ml/l PK 13-14 on day 53

Hello Growmies, Just a quick update from my plant's world. I took her out of her usual spot today to give her a bit more space and a thorough inspection, particularly checking for any signs of mold. Happy to report, she's looking great – continuing to ripen and swell nicely. An exciting development: the first of her trichomes have started turning amber. This is a clear sign of her maturing beautifully. For her feeding regimen, I've switched to using only Canna Flush this week. Planning ahead, I will transition to RO water exclusively after this period. Her root ball is looking healthy and vigorous, which is always a good sign of her overall well-being. And here's something for you: use the code ZAMMIGD2023 for a 20% discount at Zamnesia's online store. Thanks for tuning in, and I’ll be back with more updates next week!

These ladies are really starting to build trichomes and smells so delicious getting some sweet and spicy aromas.They still have a ways to go but developing nicely.I have increased light intensity to 80 percent so they can soak up the rays and grow big dense buds :)

The Canna Crumbly cocoa biscuits are always a delicious opportunity to fill up on energy. They are easy to prepare!   Ingredients: 30g Bitter Cocoa 300g flour 200g butter 100g sugar 5 eggs 1 bar of milk chocolate with whole hazelnuts HOW TO PREPARE THE CHOCOLATE BISCUITS 1. Boil the eggs for 8 minutes, cool them and shell them.  2. Blend the egg yolks and set aside.  3. Mix the butter in a bowl with the sugar, add the flour and egg yolks, mix, then add to the mixture a bar of milk chocolate with whole hazelnuts previously blended into small pieces (I used the knife for a coarse mince) 4. Add the cocoa to half of the mixture and let them rest in the refrigerator for about half an hour.  5. At this point, roll out the pastry to about half a centimetre, then create the variegation between the two doughs (here you can have fun), once the biscuits have been formed, arrange them on a baking tray with baking paper and bake everything for 12-15 minutes at 170 degrees. IMPORTANT: I put double the recommended dosage for the butter, thinking I was an expert smoker, but, next time I will follow the doses because I slept 12 hours, the edibles have a prodigious effect but you need to calibrate well otherwise you risk going to sleep at 8 pm!😇💤

Started Some LST by pulling down the main stem on day 15 coz they were doing nice and good and took well to their feed without any issue. Come day 16 and *!SNAP!* It's Like Hearing one of your own limbs breaking and number lll lost her top from coming on 5 nodes right down to the first node, It was a sad day in the box , hearing a branch crack is the loudest sound in the grow esp if they are so young. I tried some surgery with some duct tape and left it for a couple of hours hoping it would recover but nothing and I decided to let go and clean up the top nicely, Basically grew out 5 nodes to be topped at the first by mistake and I was considering topping the Autos just for a test but it seems like my hand was forced, Be very gentle with the LST is what I've learnt from this but atleast I still have something to work with and might even consider mainlining depending on the growth. Day 17 And They Are All Recovered nicely after thier feed and the bud sites are now pushing from number l and ll (I've Marked the bags l,ll,lll)

Bad Guy is showing some serious growth, but some lower leaves have started to yellow. I've increased feeding and will keep a close watch. 🌱💧 Don't worry, it's all part of the process!

This girl is by far the healthiest plant I have ever had at this stage. By healthy I mean she is the biggest, the greenest, and has the thinckest stem I have grown yet. Today is day 28 from seed and she is as thick as a marker lol. I grow in small 5 gallon pots. My stem is normally as round as a milk jug cap. I feel like this could do better.

Germinated 6 seeds, all cracked after soaking for 12 hours in water, 5/6 sprouted after a couple of days in soil. Video shows the humidifier I am using in the room.

GMO Cookies Served with Extra Curiosity ?🍪 Drying & Trimming Report | Garlic, Gold & Preservation And once again… yes 😄 We are dividing the reports. At this point it almost became tradition. But honestly, there is simply no realistic way to fit: * harvest, * drying, * trimming, * curing, * smoke review, * fresh frozen, * washing, * strain review, * extraction plans, * terpene analysis, * and all the small details we love documenting… into one single update without turning everything into chaos. So first of all: thank you for the patience. Everything from seed until harvest was already documented in the previous reports, but for the people arriving only now, let’s quickly recap how we got here. This GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, with environmental management focused on healthy plant development, airflow, structure, and resin production. Throughout flower the girls received selective defoliation, LST, continuous observation, and careful feeding while expressing one of the loudest terpene profiles we have had in the room in a while. And now? Now the plants have moved beyond harvest and entered one of the most important phases of all: preservation. Because growing beautiful flowers means very little if drying and trimming are rushed afterward. So this report belongs to: * drying, * trimming, * handling, * preserving terpenes, * collecting resin, * and slowly preparing the medicine for cure. The branches that were selected for drying spent approximately: * 10 days drying, * around 60% humidity, * temperatures between 18–20°C, with the first couple of days running slightly drier in order to help remove excess surface moisture before stabilizing the environment more carefully. And honestly? The aromas coming from these flowers during drying were absolutely ridiculous. Now, to be completely honest and transparent: these were not the densest flowers from the tent. Visually they actually looked denser while still wet than they ended up feeling after drying. But what they lacked slightly in density… they completely compensated for in aroma, terpene expression, flavor potential, resin behavior, and overall personality. And honestly, that trade-off is something many growers happily accept. Because this GMO profile is LOUD. Like… walk-into-a-kitchen loud. Real GMO lovers will understand this instantly. Every trimming session felt like sitting next to a chef smashing fresh garlic cloves directly beside us. Savory. Greasy. Funky. Sharp. Warm. Almost oily-smelling. And hidden underneath all that madness: sweetness, cookie notes, earthiness, and weird creamy undertones slowly revealing themselves as the flowers cured further. This is not a shy cultivar. Not even close. Once the drying process finished, it was finally time to trim. So: gloves on. Trim station ready. Trim bin prepared. Scissors cleaned. Glass jars nearby. Grove Bags prepared. And of course… little self-medication beforehand 😄 Because trimming sessions and cannabis culture somehow always belonged together naturally. The branches were broken down carefully by hand, one by one, and every flower was trimmed individually with patience instead of speed. As always, we used pointed curved trimming scissors. And honestly, they are fantastic for this type of flower structure. Especially with fluffier or more open flowers, curved pointed scissors allow you to: * enter tighter spaces, * remove excess leaf material precisely, * preserve flower structure, * avoid crushing calyxes, * and maintain a more natural-looking final product. Straight scissors work perfectly fine too of course, but for this type of trimming, curved points genuinely feel more comfortable and surgical. And with GMO? You quickly realize precision matters. Because these flowers become sticky almost immediately. The scissors start collecting resin. The gloves become greasy. Finger hash starts forming naturally. And suddenly trimming stops being just “work” and starts becoming part of the experience itself. The first dried branches gave us: 137.1 grams. After trimming and weighing, the flowers were carefully transferred into Grove Bags, with smaller amounts also resting inside glass jars for comparison and monitoring during cure. Then we moved onto the flowers dried on the drying rack. Again: not the densest plant from the tent. And honestly, we believe temperatures played a role there. This cultivar appeared slightly more sensitive to higher temperatures than some of the others around her. Our personal feeling is that she continued pulling significant water during flower development, which likely contributed to the final structure remaining slightly more open once dry weight settled. But despite that? The quality remained absolutely beautiful. Sometimes growers become overly obsessed with density alone. But density is not everything. Aromatic expression, resin quality, effect, smoothness, flavor, and terpene complexity matter just as much — sometimes even more. And this GMO absolutely shines there. The second drying batch landed at: 224.2 grams. Again carefully bagged for preservation. And speaking of preservation: we decided to use Grove Bags for most of the flower storage. Why? Because preserving terpenes matters deeply to us. Especially with a cultivar this expressive. The idea behind Grove Bags is maintaining stable curing conditions while reducing the constant need to burp jars manually. They help regulate humidity exchange while still allowing the flowers to continue stabilizing naturally over time. Of course, glass jars still remain legendary and we still use them too. Honestly? Both methods have their place. And later during cure and smoke review, we will probably compare the differences more deeply. But for now, the priority is simple: protect the terpenes. Protect the medicine. Protect the work. Now let’s talk about something we personally love a lot: the “gold.” Or what many people simply call: kief. During trimming, tiny trichome heads naturally separated and fell through the trim bin screen. And honestly… watching that happen never gets old. At one point we jokingly started “playing the drums” Moroccan style across the trim bin while working, moving material gently across the screen and collecting the resin heads gathering underneath. And the result? Beautiful golden powder. Tiny greasy trichome heads. Pure aromatic dust from the plant itself. Eventually we pressed part of it together gently using finger warmth and pressure, creating a tiny mini temple ball. Small. Dark. Sticky. Greasy. Beautiful. The type of resin that already tells you: “This plant is going to wash beautifully later.” And yes… that curiosity is still alive and stronger than ever. Because despite everything already documented here, we still have: more than 700 grams of fresh frozen flower material waiting patiently inside the freezer. That future report is still coming. And honestly? We are incredibly excited for it. But there is no rush. That material is preserved safely and waiting for the right moment to become: * ice water hash, * solventless resin, * or whatever expression this GMO decides to offer us later. For now, this chapter belongs to drying, trimming, preservation, and preparation. Before ending this report, one more important thing: cleaning. Once trimming was finished and the room slowly emptied, it was time to clean everything thoroughly and prepare the environment for future runs. And honestly, this part matters far more than many growers realize. Between runs we strongly believe in: * deep cleaning, * sanitizing surfaces, * cleaning fans, * sterilizing tools, * removing plant residue, * using UVC if available, * using ionizers or environmental tools carefully, * and resetting the room properly. Because prevention is always easier than fighting problems later. A clean room protects future harvests. And after a run like this? The room deserved a respectful reset. Now next week? Next week we finally move deeper into: * curing, * smoke review, * terpene evolution, * flavor, * effects, * smoothness, * strain review, * and our true thoughts about GMO Cookies after spending months with this cultivar from seed until cure. And honestly… we cannot wait. Before ending, as always: Thank you. To Zamnesia. To F.O.G. To Plagron. To Lumiflora. To Grove Bags. To the platform. To the community. To the growers sharing knowledge. To the hash makers. To the flower lovers. To the silent supporters. To the curious people following this strange garlic-filled adventure 😄 To everyone spending even a few moments here with us. This GMO Cookies run truly was served with extra curiosity. And honestly? That curiosity still hasn’t disappeared yet. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

Plants dried in the pots for 2days then hang for 2weeks at 60-65%rh. Buds were dense in most cases, they ended up being three totally different phenos but over all the smell was strong and taste was sweet. 8g pop corn and 25g sugar leaves in total.Zkittlez 1 37g total not all is in the pic, the smell was sweet. Zkittlez 2 52gs in total has a very pine like smell. Zkittlez 3 very stanky covered in thc snow white the camera does not do her justice. A huge thanks to @gmslave, @DoDrugs420 and @Mrs_Larimar. @fast_buds you guys are coming up in my next grow!

Buds are coming along nicely, they started off with a not so appealing smell but eventually started to smell very sweet. Increased dosage for increased blooming and ripening. Missed update for day 49 but vids from previous day makes up for it. Side note, I created a homemade Co2 bag with ingredients that is easily available and affordable. I don't think I let is have an effect on my buds but it sure did smell awful. After the 5th day, I got rid of it.

🌿 Grow Update: Week 6 of Flower 🌸 Hey growers, We're cruising through Week 6 of flowering, and I gotta say, things are looking solid in my grow setup. This being my first rodeo, I'm pretty stoked with how it's all turning out. The plant's rocking a deep green, which could be a bit of nitrogen overload or just her natural vibe. Regardless, she's thriving, Ive been so stupid letting her get so big in a 5gallon i wouldn't be surprised if she is rootbound.. Got a bit of a snag with some lower bud sites getting overshadowed by the top canopy. Didn't want to push my luck with more defoliation i cant really at this point of flower, but hey, it's all a learning experience next round, I'll be more surgical. Already thinking about the next grow — tossing in a couple of plants in 5-gallon pots, keeping veg short and sweet at 4-5 weeks. Gonna tighten up the training game for sure. Despite the lower buds not getting as much love, the top ones are coming along nicely. She's a thirsty one, so I'm hitting her with 4 liters at lights on and another 2 liters a few hours before lights off to keep that coco from drying out. Got about 3-4 more weeks to go, and I'm itching to see how it all pans out. Can't wait to see the final yield and taste the goods. Here's to a killer harvest ahead! 🌿💧✂️🌸 #GrowLife #Week6 #FirstTimer #HarvestCountdown

Go go ganja go!!!!! 🃏

Techniques acquired!! Guys... we really need some rain. The area were in is experiencing record high temperatures and its getting hotter and hotter everyday. :( Nevertheless the girls have prevailed and come out strong! A moment of silence please for ben, she will be missed..... Now it's time for techniques. The LST is the main technique we are trying to go for and it seems to be working well for them. The HST was not intentional lol I just accidentally bent Osaka's stem and she started to flourish so I tried it on Prince and it seems to be working very well. Don't you just love how resilient plants are?? Were still keeping the watering to the same and the nutrient level did go up a little but only for the ones that are still standing...

Hi everyone 🤗 This week is very strong growth nothing happens :-) everything as usual, I think in 2-3 weeks you will move to the flower tent 😍. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱 You can buy the strain at : www.Zamnesia.com Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Soil : Canna Bio ☝️🏼 Nutrients : Canna Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧