Opened the tent this morning to be hit in the face with some strong dank smelling bud, it's moreso the plant that's a week or two behind at the back The purple plant tho has a mundane flowery smell rather than a gassy one. Added some explode and A+B bloom (dutch pro) this will be last and only feeding of nutes as I feel like big purps will be ready for the flush in a week or two after that feeding. Asides from that everything is stacking up nicely, little to no deficiencies thankfully ( growing in compost) my first run was in Coco and that was a nightmare checking and regulating EC and ppm every feeding. I'm glad I moved from the Coco as it's just a pain in the ass.

Inizio 5 settimana di veg.. ancora una settimana e poi in fiore Oggi 6/2/2025 passato a 12/12

March, 3rd. Like The San Fernando Valley, the Strwaberry Cough Girls are growing Vigor Topdressing Silica helped to Improve the strenght of stems and Branches. Girls showing lots of laterals , and i Stopped Training on them , because they are growing more wild after every Training Watering nearly Daily around 0.5l Feeding as they need it. Girls look extremly happy and green

Hello growmies 👩‍🌾👨‍🌾🌲🌲, 👋 The babies look doing really better since transplanted, They are now under the light 💧 Give water each 2/3 day And vaporise plant with water + Plagron Roots (1ml/l) Vapo Water + Roots (1 ml/l) 0.3 l Water + Roots + Grow + Zym (1 + 3 + 1 ml/l) 0.3 l Water + Roots + Grow + Zym (1 + 3 + 1 ml/l) PH @6 💡Mars Hydro - FC 3000 17% - 65 cm Mars Hydro Fan kit Setting 4 Have a good week and see you next week 👋 Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾❤️🌲 Mars Hydro - Smart FC3000 300W Samsung LM301B LED Grow Light💡💡 https://www.mars-hydro.com/fc-3000-samsung-lm301b-led-grow-light Mars Hydro - 6 Inch Inline Fan And Carbon Filter Combo With Thermostat Controller 💨💨 https://www.mars-hydro.com/6-inch-inline-duct-fan-and-carbon-filter-combo-with-thermostat-controller Fast Buds - GG4 Sherbet FF🌲🌲 https://2fast4buds.com/us/seeds/gg4-sherbet-fast-flowering

So I had some internet issues so I couldn't upload. But now everything is alright. This last week I only gave her water 2 times. first time I gave her 500 ml water and the second time only 250 ml water only. And I took more fan leafs off her as you can see I only had to hang her up without trimming or anything. After she is dried I am going to weigh her and see how much I got. ***************************************************************************************************** As for grow report : Blue kush is really easy to grow just make sure the temps optimal. The buds grow really dense thats 1 of the parts I like about this strain. She takes normal feeding. Very strong genetics. And she can take a few mistakes so this strain is perfect for beginners and in medium or expert hands she can get really nice with the colors and smell and taste. Next week i will post the weight and the dried product.

Week no.13 The Ice Cream Cake auto grows good. She build her Buds day for day... Bigger and Bigger. She is already so sticky , i never had any Strain what whas so sticky like she is actually. I am sure it is because i use the "Supplement" Lights ( I give more per Day ) And because i give her more P-K and the Nutrients from @xpertnutrients. Lets see when she will be finaly finish 18.11.2024: Is it time to chop? 17.11: Die Lady wächst immer noch.. Baut ihre Buds immer dichter und breiter! Ist deutlich mehr "sticky" geworden. Der Duft ist wie eine Sinfonie von einer verbotenen Liebe

🤗 Hi fellow growers. We are back here to harvest the Northern Lights Auto from Seedsman. She took 11 weeks to finish flower and a total of 15 weeks from seed to harvest. 🌱Growing her was a little tricky as she was finicky at the beginning of flower. She wasn't the fastest auto but she put on some tall colas with some fair amount of resin smelling of sour stone fruit such as a plum. Chopped her down then dryed for 14 days in a environment controlled room. Then began the trimming process. After a nice manicure the plum smelling buds were then placed in a jar to set cure for 30 days. There was quite a bit of larf nugs on the bottom skirts that I should have trimmed off during the flowering cycle but sometimes I like keeping them to press into some rosin before my nugs are cured. I find that pressing the flowers with in the first week of the curing process produces the best quality flower rosin In the end I'm left with a gram and a half of some beautiful Northern Lights flower rosin that tastes and smells like a sour plum and packs a big punch. About a 10% return so not the greatest yield but it sure is some high quality rosin. Keep it mind it was the larf flower and I press at 180°F to preserve as much flavor as I can. I'm after quality and have been achieving that. Effects - Relaxing, calming, Happy Yield - 68 g nice nuggets 14 g of larf that went to rosin Smell - Sour plum Forrest Taste - Skunky plums

🌿 Woche 16 – Mentha de Croco 🇩🇪 Die beiden Mentha de Croco entwickeln sich weiterhin fantastisch! 💚 Die linke Pflanze hat inzwischen etwa 180 cm, die rechte beeindruckende 193 cm erreicht 🌱. Beide sehen wunderschön aus und wachsen weiterhin extrem säulenförmig nach oben – echte Wolkenkratzer im Garten! 🚀 Leider gab es gestern ein schweres Unwetter mit starken Windböen 🌩️🌬️. Dabei sind beide Pflanzen umgekippt. Durch ihre hohe, schlanke Wuchsform sind sie einfach etwas anfälliger für solche Wetterlagen. Ein schwererer Topf als die 30 Liter hätte hier sicherlich für mehr Standfestigkeit gesorgt. Zum Glück ist der Schaden überschaubar geblieben. 🙏 Lediglich einige Blätter sind abgebrochen, ansonsten haben beide Pflanzen das Unwetter erstaunlich gut überstanden und wirken weiterhin kerngesund. 💚 Beim Wiederaufstellen konnte ich außerdem sehen, dass die Wurzeln den Topfboden bereits vollständig durchwurzelt haben – ein gutes Zeichen für ein kräftiges Wurzelsystem. 🌱 Morgen gibt es wieder einen frisch angesetzten Komposttee, um das Bodenleben weiter zu fördern und die Pflanzen für die nächste Wachstumsphase optimal zu unterstützen. 🍵 Ich bin gespannt, wann die erste Pflanze die 2-Meter-Marke knackt! 🌿📈 🌿 Week 16 – Mentha de Croco 🇬🇧 Both Mentha de Croco plants continue to perform beautifully! 💚 The left plant has now reached approximately 180 cm, while the right one is an impressive 193 cm tall 🌱. They both look absolutely stunning and keep growing in a very upright, column-like shape—true skyscrapers in the garden! 🚀 Unfortunately, a severe thunderstorm with strong winds hit yesterday 🌩️🌬️, causing both plants to tip over. Their tall, narrow structure makes them naturally more vulnerable to these conditions. A heavier container than the current 30-liter pots would definitely have provided better stability. Fortunately, the damage was minimal. 🙏 Only a few leaves broke off, and overall both plants came through the storm remarkably well and still look incredibly healthy. 💚 While standing them back up, I also noticed that the roots have already fully colonized the bottom of the pots—a great sign of a strong and healthy root system. 🌱 Tomorrow they’ll receive another freshly brewed compost tea to further support the soil biology and keep them thriving. 🍵 Now it’s only a matter of time before the first plant breaks the 2-meter mark! 🌿

825 watts All healthy . Not much going on .

Plants are starting to get me worried they turned light green after the banana 🍌 tea and are looking droopy! Any suggestions you guys?

Everything looks great and harvest is at the end of this month

120*60 if you have to needsecret box cause your moommy ist strictly christian👻👻👻👻

As I did the flushing in day 68 I was watching the trichomes and on day 87 I could see 25-35% amber so I decided to cut it. I cut the whole plant on the base and hang them all to dry. For this reason I will update my findings later when it gets dry and trimmed. So far really happy with the results. It won’t yield much but the quality is impressive

Triebe gehen langsam runter durch ihr Gewicht. Terps entwickeln sich prächtig

💩Alrighty Then Growmies We Are Back At it 💩 Well folks we just finished up the last run and so we are back to do it all over again 😁 So what do you say we have some fun 👈 We got some Gorilla Punch 👊 👊 👊 DAY 42 👉 Its been a really crazy couple of week's 😳 So I've had a few issues what's done is done , but I think we are on track and she's doing good 👌 So i gave them a flush and then there normal feeding so hope that fixes it 🤔 Time will tell 🙂 FC4800 from MarsHydro Lights being readjusted and chart updated .........👍👉Added an RU45 too the mix 👍 www.marshydro.ca 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈 Would you like to hang with the growdiary community 👉 https://discord.gg/gr4cHGDpdb 👈

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Привет друзья. Моей растихе сегодня 34 дня. Начал применять LST технику на 19 дне и продалжаю применять её через день, а 18 августа добавил ДЕФОЛИЗАЦИЮ С 20.08 ДЕФОЛИЗАЦИЮ делаю каждые 3,4 дня С 20.08 применяю технику LST каждые 3,4 дня На сегодняшний день влажность 63% Растение растёт хорошо. генетика радует. Всем мира и добра! #Smail_Seeds

This week I Supercrop all the plants and spred them out over both lights. One more week of Veg and they are ready to explode Check me out on Instagram @growmorestressless

Plants need to be spread out more and more lights need to be added. 2 days later plants spaced out and more light added

Hello this is week 8, week 4 of flower 4-5-6 weeks of flower are the most important because it's bulking phase, i have already see trichomes on sugar leaves are forming, which is a good sign! Wish me luck. Day 51 i did a small defoliation to open up the canopy for better light penetration and airflow Day 52 slightly lime green leaves on the top can be caused by low nitrogen in my water soo i decided to ise more Pro Organic Bloom nutrient, or it may can be just because of flowering stage, who knows😁 Day 55 plant is still yellow at the top, i don't know why, it can be either low PH in roots or nutrient deficiency, but PH is 6.8 at roots, so it must be PK lockout, i will stop using full disagree of Big Bud, for a few waterings. It also can be from genetics because i have seen many Wedding Cheesecake with the same issue, so i don't worry too much.