So we have harvested the wedding cheesecake abruptly as I think one might have started too herm possibly as I saw signs hence the abrupt chop of all as only days away from end of week 8. There are no seeds or any disinformation yet I saw under scope slight growing signs of possible coming g of herm so didnt waste time too chop... will inspect once dry all should be okay 🤞 The buds smell absolutely delicious theres more of a creamy cakey aroma bursting through more than anything like a creamy woft through the air. The girls grew amazingly considering I went from auto feed too hand feed although didnt seem too have a negative affect end result shows so I'd like too re run the wedding cheesecake ff again solely by hand/autopot this time all way through. Buds form grameat with great resilience too conditions out of control as I myself have a heatwave and they seemed too handle well. Over all I would strongly recommend this monster of a grower too all, she is a beautifull strain with such a great growing process. I will keep one girl for flower and the not so perfect girl for hash or too be pressed once cured for a month or so... These were flushed only a week unfortunatley due too early chop but as in coco I'm sure I'll be fine after a cure even for the hash girls.

Week 2 Day 8

This week was great once again everything is running smoothly and the plants are reacting well. Ztrawberries= all 4 plants have gone into flowering now with plants ranging from 130cm to 100cm stretch has slowed down now but the stretch of these girls is madness. Tropicana cookies = 1 girl is in flower the other girl not quite there, but not far behind and stretching nicely. There structure is very similar and size also. Cherry cola = 1 plant has come out side ways so is affecting the growth but still there is very steady growth. Both not quite in flowering but are trying and both girls are starting to stretch now so looking foward to see how they react in the coming week. All in all well happy 👍🏼 https://myfastbuds.com/?a_aid=Smkitup91

Creciendo fuerte! Muy bien dividida la fuerza de las ramas, a las más altas desidi hacerles la poda apical, para aumentar el número de ramas y a su vez emparejar la altura.

They seem to be looking great I’d appreciate any feedback on what you guys think

Super amazing strain!

Doing great as you can see, flipped schedule to 12/12 hope it goes into flowering in a couple of days. Plant is loving the rqs organic pellets in the substrate

Tento týden jsem kytky trochu přehnojil, jinak roustou moc hezky, těším se na přepnutí

Semana segue bem, planta ainda bebe bastante água.

It was a pleasure to grow logendary strain such as Franco's Lemon Cheese.. sticky buds and grat aroma is what i love.. effect is so strong and euphoric.. i reccommend this strain to everyone.

This week i start to flush. i will harvest next week.

Potted in to 20L and put under a 400w mh, they look a little tired as it was right before lights out. All going well and seem quite a vigorous strain

This one didn't do as well as her sister in a smaller pot but can't wait to try her out

📆 Semana 6 ¡La cosa se pone seria! La Gorilla Cookies sigue a tope, y esta semana se ha notado un buen avance en la densidad de los cogollos. Las flores ya empiezan a coger cuerpo, y la producción de resina va viento en popa: las hojas cercanas a los cogollos están llenas de tricomas que brillan bajo la luz como si fueran escarcha. Sigo utilizando la línea de floración de XpertNutrients, que la planta está asimilando de maravilla. Mantengo el aporte de PK en niveles óptimos y hago pequeños ajustes de pH cuando toca. El riego sigue estable, sin excesos, y la respuesta de la planta está siendo excelente. Los Adlite están haciendo un trabajo brutal. La penetración de luz y la cobertura en todo el dosel están marcando la diferencia: se nota en cómo engordan los cogollos incluso en zonas más bajas. A nivel ambiental, todo bajo control: temperaturas suaves (23-25°C) y humedad bajando un poco más, ya cerca del 55%, para evitar riesgos en esta etapa tan crítica. En cuanto a aromas, se están intensificando con toques dulzones muy golosos, fondo terroso y ese puntito a galleta que promete una flor final de categoría. Los tricomas siguen lechosos, sin rastro de ámbar, así que seguimos en modo engorde. Seguimos creciendo fuerte 💪!

Leaves were a bit of an issue but nothing too bad Easy actually