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@MistaOC
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18.02. F30 Day 30 of flower — and this run just keeps getting better. Today I finally applied Bio-PK. Each plant received 1 liter with 10 ml Bio-PK. Slightly later than the official feeding schedule — maybe 2–3 days behind — but honestly, no big deal. The plants are in peak condition, deep green from top to bottom, no yellowing anywhere — not even in the shaded lower areas. That alone says a lot. I’m expecting the Bio-PK to give the bloom phase another serious push from here on out. If things continue like this, the coming weeks should be explosive. I did a very light defoliation today and removed a few leaves that showed minimal signs of powdery mildew. It was extremely minor and fully under control. The environmental conditions simply don’t allow it to spread. Still, I’ll be upgrading airflow soon — two additional AC fans will definitely go in. Prevention is key. Thrips are completely gone at this point. And here’s the crazy part: this whole run started as a simple test. I popped a random seed, selected it as a potential mother without knowing what to expect, took clones — and what we’re seeing now are those exact cuttings. A total mystery box… but one that performs on an exceptional level. Current height: 1.37 meters. Only about 10 cm away from the light. I could raise it a little more, but they’re handling it perfectly. No stress, no bleaching — just pure pressure. They’re pushing hard. Real hard. This is, without question, the strongest run I’ve had so far 🌱.
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Gebe ihr noch eine Woche Zeit um das Zelt besser auszufüllen und noch einige Triebe mehr zu entwickeln bevor ich sie dann endlich in die Blöte schicke. Alle unteren Blätter und Triebe wurden entfernt. Auch ‚Lollipopping‘ genannt. Bis jetzt wurde sie mit 300 Watt gedimmt beleuchtet.
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Que pasa familia, actualizamos 3 semana de floración de las Gelato Olandese del banco de Dutchfem. Van progresando bien las flores , lastima no tener algo más de watios en este armario. Tienen un buen color , se ve que no llevan carencias, y han crecido bastante más que las demas, tanto en altura como los satélites. En una semana o 2 seguramente pueda pasar algún ejemplar alguna otra carpa y darles algo más de espacio. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Las maximas de temperatura no superan los 26 grados y las mínimas no bajan 20, así que no me puedo quejar. Los niveles de humedad también son los correctos van entre 50%/60% de humedad relativa. Por supuesto el Ph lo estamos dejando alrededor de 6. Hasta aquí es todo, buenos humos 💨💨💨
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@k0nz1
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The final days. Tomorrow IS harvest time. Both plants faded black/purple in the end with nice buds end lot of trichomes. They will be hang drying now for 10 days and then another 10 days curing with vivi-cure Packs.
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@Boilly
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Well 2 got chopped down as the trichomes were nice and milky. The other 2 I completely defoliated and gave a good shot of nutes. The roots seemed a little on the moist side. 1 plant gave 147grams wet the dark plant gave 155 grams of wet.
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/24- The FastBuds Papaya Sherbet photoperiod is now going into Week Seven from seed and is going strong! She has definitely increased her height and continues to sprout new growth! Her color and vigor also remain excellent having gotten past her early episode of getting her leaves chewed on. Today I top dressed the Papaya Sherbet photoperiod with 2 cups of Gaia Green 4-4-4 along with 1 cup of Down To Earth Bio-Fish 7-7-2 and 1/2g of Wiggle Worm castings. After top dressing and working the amendments in by hand I replaced the straw coating over the soil and watered them in with 3g of straight well water via garden hose as usual. 6/26- Our summer is here and we're under an early heat wave this week with daytime temp's hitting the mid to upper 90's ℉ with heat indexes in the low 100's ℉... in short, IT'S FNG HOT!🔥🔥🔥 I'm watering the FastBuds Papaya Sherbet photo daily now with 5g of straight well water from the garden hose. I'm watering at sundown so that the water will have some time to soak down into the soil before the heat evaporates it. The coating of straw that I previously spread over the soil around her base has helped a lot as well. 6/28- Our weather is HOT now with heat indexes over 100℉ so I'm watering the Papaya Sherbet photoperiod every day with 5g of straight well water from the garden hose in the late afternoon once the plant is in the shade. Other than the ever present leaf hoppers, which love the leaves but leave the flowers alone, and an occasional Japanese Beetle, there aren't any serious pest issues currently. The FastBuds Papaya Sherbet photoperiod continues to have excellent color and vigor, continuing to add new growth and increase her height, it seems daily! 6/30- The weather continues to relentlessly bake everything outside... And so, the daily watering continues!🌱🚿 Another healthy week for the FastBuds Papaya Sherbet photoperiod and I hope to see many more ahead! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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@rhodes68
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1/10 Week 10 Both are in flush and from the looks of the tricones these are the most potent plants we have grown to date. Drinking has really slowed down but keeping the un-PH one gallon daily flush since tap water is cheap. Annie doing very well under the LED lamp, TS-1000 plenty large enough for one plant in flower. This is encouraging for plans to replace the HID with either a TS-2000 or TS-3000(preferred) this spring before the summer heat. Just a few more days....😎 1/11 Bud pics Harvest Belle on 1/13 - Annie 1/16 Just getting them ready. taking off some useless leaves etc... 1/14 Harvesting Belle today, let her dry out one last day. Annie harvest at weeks end. Harvest pics and total numbers at end of week when I take Annie 👉BELLE HARVEST 963 grams wet 👈 Annie got her last watering today, harvest in two days 1/15 Harvesting in about 12 hours, pics and numbers then
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@NewNewbie
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CHOP DAY! Sadly, due to the laws, most if it wont even get dried... Enjoy the pictures and get ready for the next grow, exotic things and new tec comming :)
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@Borberad
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Blütewoche 6 Die volle Blüte Noch gibt das Blümchen vollgas und die Blpten schwellen weiter. Da sich aber die Trichome schon milchig färben wird die Düngerdosis bereits reduziert. In ein bis 2 Wochen kann geerntet werden. * Zustand der Pflanze: Gesunde Pflanze mit immer dicker werden Buds, * Wichtige Ereignisse: Reduzierung des Dünger * Düngung & Messwerte: * Gießwasser: pH ca. 6,3. Leitwert 0.8 mS. * Drain: Wir stellen sicher, dass der pH-Wert nicht unter 5,5 und nicht über 6,8 liegt und der Leitwert die +/- 500 S Abweichung einhält. * Anpassungen: Aufgrund des Eigengewichtes der Buds mussten an Tag 88 (Blütetag43) Stützen eingebaut werden.
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@El-Ecko
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2 week vegetation The little plant looks weak and pale, and once again it seems like the leaves are curling up like a taco. And I really feel like it’s developing just like my other Purple Lemonade. I really don’t know what I’m doing wrong with this strain. The Gelato and the Frostbanger are doing great under identical or nearly identical care and conditions. But maybe I’m worrying for nothing, and she’ll be going full throttle next week. Maybe someone has some advice for me? Update: I stopped this grow. By the end of the week, the plant looked absolutely terrible. It was hanging limply like a wilted plant.
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Flowering day 3 since time change to 12/12 Hey guys :-) The ladies are developing really well 😊. Was poured 2 times with 1 l each (groundwater see description at the bottom) They were placed in the flowering tent and, as always, a few cuttings were taken. Everything was made clean. Fresh osmosis water is applied and the plants are sprayed and checked. Stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany
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@GMSgrows
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The Kannabia ladies are doing well. Up to the max feed for outdoor in the ground grows now. 1500 ppm 3.0 ec. A few more weeks of growth and these ladies should start to flower. The Breakup Cake is the tallest in this garden right now, but also the leanest. Very strong plant and branches. No supports on this one and heavy winds and rain barely affect her. Thanks to Kannabia for the seeds for this grow.
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This has by far been the most stressful part of the grow. as I'm trying to increase yield as much as possible, and in doing so f£&ked around and found out the hard way. She has gone into what I would say is severe shock this on the 31/1/25 will be the 3rd day of shock hopefully she can pull through and start growing again 🙏 🤞
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@CalGonJim
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11/4 Monday. I took 4 buds off of Strawberry Gorilla to dry. I ground a little up, smoking it now. Its nice. Smells like strong diesel right off the plant. 4.4 Maxi-Bloom 1ml Purpinator this week. 11/5 looks good 2pm as long as they are taking up water I'll keep them growing 11/6 9am took a branch from SG 1.39oz so probably an oz or so dry for the whole plant, maybe more. She's great!! 11/7 1am took a branch from Pink Kush CBD, smells great. Gave plain water today all of them. 12pm small sample from DDA still smells like chocolate!! 11/8 4am Did a flush with 2ml Purpinator and 1ml Ripen. After they dry its just water from now on. 12:30pm Took a branch from DDA, She smells like Chocolate!!! 1.2oz x2 plus the other 2 smaller branches at about an ounce. Probably 4oz wet 1 oz dry 11/10 Sunday. I'll have to harvest soon or they will start self seeding. They are all doing great. SG is a great smoke very strong. Opening the buds there are lots of reds. I did not use any Rapid Start or Maxi Grow powder during veg, she would be twice as big if I did that. She is perfect for training and HST
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@Bncgrower
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Transplanted at the beginning of the week, it did a lot of good for them 🌱💪
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@ROM101
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Flushing this girl and will harvest in about a week. Rock solid buds really happy with how she's turned out.