Day 87 It's not been a good week. Had some family time last week and unfortunately caught covid with all the symptoms. I've been bed bound since Monday and today I'm starting to feel slighty better. Not asking for sympathy 🤣 but this explains why some of my girls have switched on me... Looks like all 3 Frosted Biscotti have gone into reveg. Obviously have a light leak but think I've sorted it now. The mystery is just well under feed as I've run out of Bloom and big Buds and its also gone into reveg. The other coco ones haven't gone into reveg and almost look done. Biscotti Mintz and Bahama Bussdown look 🔥 well impressed. The mutant Biscotti Mintz (soil) has come along nicely and looks amazing. I don't get why that hasn't revegged as its surrounded buy the others that have. The 2 at the back, (Bahama Bussdown) ones taken a slight knock and revegged and the other one has just got to heavy and collapsed. Again looks near enough done so now need to think of a plan of action for curing as tent will be occupied for at least another month. So I think that's it with the problems 🤣 .. Apologies again for not getting back to anyones dairys over the last 2weeks. I'm going to spend the weekend catching up with you all and sorting out the tent as long as I'm covid clear. My partner has been doing so much for my son and I I couldn't ask her to maintain the tent aswell. She did give them a water but no nutrients 🙈 half effort still wins my heart ❤️ Happy growing gang 👍🏻

Added air injection today

02.07.25. Day 46 These ladies have gone out of control. Not much time. Had to make airport runs. Family staying over at my house. I have been trying to keep things as discreet as possible so I have them locked up in the loft with highs of 34°C or 93°F. I changed out reservoir today with 3 liters of water in each pot.

Ghost Train Haze — Harvest / Trim / Cure Part 2 — Trimming, Resin & First Cure First of all, once again, sorry for dividing this harvest into three different parts. But honestly… there was just no way to fit this entire experience into one single update without rushing it. This run became something special for us. So instead of throwing everything into one giant report, we wanted to slow things down and give each phase the attention it deserves. Part 1 was about harvest day itself — especially the frozen plant and the preparation for the future ice water hash runs. Now in Part 2, we focus on the monster of the room. The big Ghost Train Haze girl. The giant. And damn… she was beautiful. ⸻ The Giant Finally Ready After drying slowly and patiently, she finally reached that moment every grower waits for: the stem click. Not bending anymore. Not soft anymore. That perfect dry snap telling us she was finally ready for trimming. And honestly, seeing this massive plant hanging there fully dried was already rewarding by itself. Huge flowers. Dense structure. Long spears everywhere. Frost absolutely covering the plant from top to bottom. At this point, we brought out the Trim Bin, got comfortable, and of course… Mr. Baggy joined the session too. Because trimming alone is trimming. But trimming with the homies becomes part of the memory. ⸻ Trimming This Beast Once we started separating the branches and working through the flowers properly, one thing became immediately obvious: This plant was ridiculously frosty. And I mean ridiculously. Possibly the frostiest plant in the entire room. Every touch released resin. Every nug felt sticky. Scissors getting glued together constantly. Gloves turning darker and shinier minute after minute. The flowers themselves came out incredibly dense and compact too. Heavy in the hand. Proper weight to them. Not airy at all despite the sativa influence from Ghost Train Haze. And visually? Beautiful. Silver-covered calyxes. Orange hairs fading perfectly into the resin layer. Chunky flowers with that classic “don’t squeeze too hard or you’ll ruin the trichomes” feeling. This girl truly felt like a reward after the full cycle. ⸻ The Trim Bin Surprise One thing we absolutely loved during this trimming session was watching how much resin naturally collected inside the Trim Bin. By the end of the session, the amount of loose trichome heads sitting underneath the screen was honestly crazy. No dry sift machine. No mechanical shaker. Just trimming. And still… A beautiful golden layer of resin waiting for us underneath. Of course, finger hash also started building up naturally while trimming. Sticky gloves. Sticky fingers. Sticky scissors. The classic signs of a happy trimming session. Then came one of our favorite moments of the day. ⸻ Playing The Drums — Moroccan Style At the end, we decided to have some fun with the trim itself. Using the dry material almost like traditional Moroccan drum-sifting techniques, we gently worked the trim leaves and remaining material to knock off even more trichomes. Simple. Relaxed. Traditional-inspired. And honestly? It worked beautifully. What we collected afterward turned into a gorgeous little hash bar that looked and smelled incredible. We didn’t even bother weighing it. Sometimes not everything needs numbers. Some things are simply for the experience. For the ritual. For the future session. For curiosity. For enjoyment. And this one definitely earned its place for later tasting sessions. ⸻ Final Dry Weight After everything was trimmed, cleaned, and separated, the final dry flower weight from this single plant came to: 294.9 grams dry Honestly? We’re extremely happy with that. Almost 300 grams from a single plant in this run is something we can absolutely appreciate. Especially considering this entire project was: * 12/12 from seed * Minimal training * Minimal intervention * Natural structure * Mostly observation and guidance Just letting the plant express herself while giving her the right environment. And she rewarded us massively. ⸻ Storage & Cure — Different Approaches Once trimming was done, we started organizing the curing process using different storage methods. This time we decided to split the flower between: * Glass jars * Metal Zamnesia containers * Grove Bags Each one has its own purpose and philosophy. Glass Jars The classic. Simple, reliable, proven for decades. Perfect for manual burping and personally controlling the curing environment yourself. They also allow us to visually inspect the flowers easily during cure. ⸻ Metal Containers The Zamnesia metal containers feel more protective physically and also help reduce light exposure completely. They feel solid. Clean. Almost laboratory-like. A very nice option for preserving flower while keeping things discreet and protected. ⸻ Grove Bags These are probably the most modern approach we tested in this run. The idea behind Grove Bags is that their “TerpLoc” technology supposedly regulates humidity internally while allowing gas exchange in a controlled way. The theory is that they naturally maintain flower within the ideal curing range around: 58–62% RH without constant burping. So now we’re extremely curious to compare all three methods later during the smoke review phase: * Does one preserve terpenes better? * Does one keep the flower softer? * Does aroma evolve differently? * Does cure quality actually change? We’ll definitely revisit this in Part 3. ⸻ The Frozen Plant — Flower Comparison After finishing the main giant plant, we also trimmed and cured the material that came from the frozen/hash-focused plant from Part 1. This was important for us because we wanted to compare: * Flower from the “normal dried” plant vs * Flower from the plant intended mainly for extraction And surprisingly? The terpene profiles feel extremely similar. Same family. Same identity. Same Ghost Train Haze soul. Maybe slight differences in intensity or texture, but overall the profile remained very recognizable between both plants. Which honestly gives us a very good feeling about the future hash quality too. The frozen plant itself ended up giving: 58.5 grams dry Plus whatever was already separated and reserved through the frozen material process itself. So overall, absolutely worth it. ⸻ Macro Photography & Focus Stacking During all this, we also continued working on our macro photography experiments. Some of the photos shared in this update were actually focus-stacked images made from: * 112 photos * 96 photos * 33 photos For people unfamiliar with focus stacking: Macro photography has extremely shallow depth of field. When you photograph trichomes closely, only tiny portions stay in focus at once. So instead, we take dozens — sometimes over a hundred — separate images with different focus points and merge them together afterward in software. The result is a final image where the entire flower or trichome field becomes sharp at the same time. It takes time. It takes patience. But honestly, we love the process. Because cannabis truly deserves to be appreciated up close. ⸻ Trimming Timelapses We also recorded trimming timelapses so people can better see the workflow behind everything. Not just the glamorous final nug shots. But the actual process: * separating branches * cleaning flowers * resin building up * trim collecting * the mess * the rhythm * the work itself Because behind every beautiful cured flower, there are hours of patience nobody usually sees. ⸻ What Comes Next — Part 3 The next and final report will focus on: * Full smoke review * Cure evolution * Drying process explained deeper * Flavor profile * Terpene expression * Effects * Overall experience with Ghost Train Haze * Personal reflections after living with this cultivar That final report will close the entire Ghost Train Haze journey properly. ⸻ Thank You And as always… Huge thanks to everybody who stopped by this journey. To the breeders behind these genetics. To the companies making nutrients, LEDs, gear, and tools possible. To the platforms that allow growers to share their passion openly. To the community members constantly supporting each other. To the OG followers. To the new followers. To the silent viewers. To the growers. To the curious people. To the skeptics. To the lovers. To the haters too. If this grow made somebody stop scrolling for even a few seconds and appreciate the plant differently… that already means something to us. From grower to growers. See you all in Part 3. 📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

Essa semana elas continuam crescendo bem e eu cortei a alimentação. estão tomando muita agua tambem.

🗓️ Week 5 – Nutrient Refresh, Net Adjustment & Light Optimization Arrived in week 5 with a complete nutrient solution refresh. This time using 2.5 ml/L Plagron Hydro A & B and 1 ml/L Plagron CalMag Pro, mixed into a total of 13 liters of water (the bucket turned out to be bigger than expected, according to the Amazon specs 15L). pH adjusted to 5.5 using Hesi pH-. During the water change, I lifted the SCROG net briefly to check on the roots – they’re looking great: bright, healthy, and strong. Net was repositioned afterward. The light is now running at level 8 out of 10, delivering around 800 PPFD in the center and about 700 PPFD at the edges, with a distance of 35 cm to the canopy – everything’s well dialed in! ————— 🗓️ Woche 5 – Nährlösung, Netz & Licht-Feinschliff In Woche 5 gab’s ein frisches Nährstoff-Update: Die komplette Lösung wurde ausgetauscht – diesmal mit 2,5 ml/L Plagron Hydro A & B sowie 1 ml/L Plagron CalMag Pro auf insgesamt 13 Litern Wasser Eimer misst mehr als gedacht – laut Amazon-Beschreibung 15L. Der pH-Wert wurde auf 5,5 eingestellt mithilfe von Hesi pH-. Beim Wasserwechsel habe ich das Scrog-Netz kurz nach oben gezogen, um den Wurzelzustand zu checken – sehen super aus: hell, kräftig und gesund. Danach das Netz wieder sauber positioniert. Die Lampe läuft nun auf Stufe 8 von 10, was etwa 800 PPFD in der Mitte bringt. Am Rand sind’s ca. 700 PPFD, bei einem Abstand von 35 cm zur Pflanzenspitze – also alles gut im grünen Bereich!

11/17: I fed today but didn't have time for much of a photo session. Gave them One, Signal, Sweet & Sticky, Cha Ching, and started them on LiquidSoil. 11/19: One of them is crazy dense and colorful. The other is less dense, but smells friggin amazing and made more flowers. That one is foxtailing a little bit and showing no signs of being ready yet, but the dense one is probably a week from finished.

📆 Semana 11 La Ice Cream Haze cierra el ciclo con una madurez redonda. La segunda tanda ha terminado de compactar y muestra los tricomas en su punto exacto, con ese brillo denso que anuncia potencia. Los matices morados están totalmente fijados y el aroma cremoso-afrutado se ha intensificado tras estos últimos días de afinado. La planta ha entregado justo lo que prometía: volumen, color y un perfil aromático limpio y marcado. ✂️ Cosechada: ciclo completo, doble tanda afinada y resultado a la altura. ¡Seguimos creciendo fuerte 💪!

Hey guys :-) First of all I have to say that all 5 strains I have in the tent from Amsterdam Genetic are beautiful genetics 👍 . This week they were repotted into 8L fabric pots. When repotting, 2 g of Green House Powder Feeding Bio line were added per liter of substrate :-) . That's enough until the first flowers start 👍. Watering was done twice this week with 0.8 l each. Otherwise everything was cleaned and checked and fresh osmosis water was mixed. Stay healthy 🙏🏻💚 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://shop.greenhousefeeding.com/us/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

08 - 14 May 2023 - Germination Week 15 - 21 May 2023 - Veg week 1 22 - 28 May 2023 - Veg week 2 29 - 04 June 2023 - Veg week 3 05 - 11 June 2023 - Veg week 4 12 - 18 June 2023 - Veg week 5 - Final Veg 19 - 25 june 2023 - Flowering week 1 26 - 2 july 2023 - Flowering week 2

This beautiful lady is doing well! She is flowering beautifully and strong 💪! Doubling up on her flower nutrients!

First feeding of the week was a light 300ppm and the rest RO. Death week two is going well. She is eating up what is left over in the leaves giving me confidence of a good flush. Last grow she was bright green on harvest and incredibly hard to smoke without a long cure. I can’t be fooled by amber trichomes, because of last weeks heat problem. The leaves are full of amber but I’m still seeing some clear. Last week countdown right on cue. Lights reduced to 90% on the last day.

spring in germany is really something to be proud of. the sun has been shining beautifully for weeks. the plant like it too. (at least the ones with watering assistance) she is now a good 20cm high. she is stretching a bit but that's ok. it's a bit complicated to specify the exact fertilization scheme. i have a tank with 40 liters to which i have added the following HESI fertilizers. 150ml Hydro Grow, 150ml Root Complex, 80ml Powerzyme and 8 drops Super Vit. the 40 liters will last a very long time. i think i will only have to top up again in 4 weeks.

showing great colors during the last 3 weeks of flowering, great strain. i absolutelly recommend it!

Tricky situation with these as one Hermed so isolated them and let them finish! Still got an amazing result! Can’t actually wait to try these 2! One had fruity and spicy aromas and the other was dank like a deep kushy smell too it!

The clips are working great 👍. Even canopy. Verry green. Still not cutting any leaves. Going into flower now so i slowly introduced Bud neutreants while decreasing vege neuts. Still not as tall as I wanted. Hopefully it'll stretch a lot.

Had some potassium/phosphorus deficiences due to the switching from veg to flower so fast ^^

whit pre flowerinnng i use bloom stimulator, B.A.C and delta 9 alternates and delta 9 foliar, 3 times inn 1 month

Holky se opět vytáhly,ten řízek v litrovým květináči vyskočil až ke světlu tak jsem ho musel trošku zkrotit. Zálivka každý třetí den 4.5l na kytku, ph 6.3 ,ec 2.7 ,Green sensation už dostávají 1ml/l . Žádný problém nevidím,holky se mají k světu. Ten muj pokus s roztokem nic moc, žádnou změnu zatím nepozoruji ,hlavně proto že to mám jen samospádem a nemám potřebný tlak co tam má být, tak to nechám zatím na někdy příště 😆. Tak zase za týden 🖖