Repotting on May 28, from 5l to 13l

I’ll be most definitely harvesting these next week! I will continue with water from now until they are ripe and ready! They are absolutely smelling like a sweet shop! Like I dipped my head in a pic and mix bucket, like Im wreck it Ralph and I’ve crashed into candyland! Makes my mouth dribble! The buds are starting to swell too so thinking next 7 days I’ll be ready! Next upload will be harvest hope you like buddies! I’ll be hang drying this time! As I’ll have space and a tent to do it in as before I didn’t and used the brown bag method! But I can maintain between 14c - 18c with a humidity of 42 percent! So I’ll hang dry this time! Any suggestions?? Let me know! I’ll be putting 2 fans on them for air circulation and a air vent only sucking out as it will draw air in on its own and keep the humidity lower in the tent while drying!

Happy

18 plants, 5 strains. Each plant has 3 main buds. By means of LST I tried to make them all the same height. Because the plants have now stopped growing, leading is no longer necessary. The plants are still attached to the plant sticks with tie strips to support the buds when they get heavy later on. Lots and large leaves, and therefore a weekly large defoliation every week. The trichomes begin to appear. I have 3 phenotypes out of 5 Mango Crunches. 2 plants have pronounced sativa genetics. 2 plants are rather hybrid. 1 plant is mostly indica. All buds have a pleasant fruity smell. MC # 1 - 76cm - small plant, mostly indica, dense buds with many trichomes MC # 2 - 115cm - just the opposite of # 1 sativa type, very large plant with few leaves and very thin buds, curious how this plant will develop further MC # 3 - 106cm - just like # 2 sativa phenotype MC # 6 - 90cm - beautiful plant, few leaves with many beautiful thick white flowers. Hybrid type. MC # 7 - 92cm - also a beautiful plant, hybrid type like # 6 but with a slightly lesser bud production

At the end of Week 4 (vegetation) the plants stretched and got some height. I still can not assess if they are doing normal, good or great :) I am starting bending the branches in a special way using the holes in the circle of the pot and gardening rope. The left and central plants are definitely ready for this.

Simply put I am so very pleased with the way this plant has performed my only worry is how to properly dry and cure this magnificent specimen

Hi meine lieben, 🤗 Die Sämling-Phase hat begonnen... In dieser Phase braucht es am meisten geduld, da der sämling noch recht empfindlich ist. Wie mein Ablauf in dieser Woche genau aussah, habe ich hier für uns Dokumentiert. Ich wünsche dir viel Spaß & Happy Growing 🌱🤗: ______________________________________________________________________________ Umgebungswerte der Woche: - Temperatur: 24°C - Luftfeuchtigkeit: 80% - 75% zum Ende der Woche - VDP (Room): 0,65 Tag 1: - Licht eingestellt: PPFD: 100 µmol - Lampen Entfernung auf 60cm - Lichtzyklus: 18/6 Tag 2: - Pflanzen Höhe gemessen: 5cm - Licht eingestellt: PPFD: 155 µmol Bewässert 👇(Nur Wasser): - Volumen: 65ml - PH-Wert: 6,0 - EC-Wert: 0,5 - Temperatur: 20°C Tag 3: - Nur beobachtet Tag 4: - Nur beobachtet Tag 5: - Licht gemessen (aktuell): PPFD: 165 µmol - Pflanzen Höhe gemessen: 9cm Tag 6: - Nur beobachtet Tag 7: - Licht gemessen (aktuell): PPFD: 175 µmol Bewässert 👇(Nur Wasser): - Volumen: 200ml (120ml hätten auch gereicht) - PH-Wert: 6,0 - EC-Wert: 0,5 - Temperatur: 21°C Run-Off gemessen 👇(Drain): - Volumen: 100ml - PH-Wert: 6,0 - EC-Wert: 2,25 - Temperatur: 21°C

Great week. Girls finishing up and taking longer to drink. Checked trichomes and this plant is ready with mostly cloudy and a spattering of amber. Will harvest tomorrow morning and will provide weights and measures after harvest. Will dry in tent without light and offset circulation. Will keep tent naturally at 67 degrees. I will need to assist with humidifier to get humidity to around 60 RH. Perhaps a wicking cloth in a bucket? Just thinking out options. Update: Cut down the girls and hang them up to dry. Great thick hard buds. Can't wait to see what they smoke like, but it is going to take time to dry. Thanks to everyone that helped to make this a successful harvest. I will weigh the harvest before starting cure after a closer trim.

Day 44 - Today it's time to say sayonara to the undergrowth as I clear away a lot of the fan leaves and make room to further shape the canopy. I took each of the 8 branches that I previously cuffed off to fan leaves, and tied them down into their final resting place - rounding out the final shape of the plant. Day 47 - Defoliation ✂️ - over the course of 3 days, this lady bushed out like woah - causing me to dive back in the the scissors. Ermahgerd! 😱 She showed me a ♥️!

Almost to the finish line

I started germination of this Gold Bar Kush bean on 29/12/2020. I pre moistened my rockwool cube with ph balanced water to 6.4. Made sure the plug was just damp and not soaked. Using a small wooden dowel I increased the size of the plugs pre made hole. Than I sowed my bean into the hole. Ripped off a small piece of rockwool and mulched it up. Lightly filled the hole in with the mulched rockwool. Than stuck the plug into a misted humidity dome, to complete germination. Shouldn't take anymore than 4-5 days to see a sprout. Once I see some cotlydon leaves bursting to the surface. I will get the plug planted into a 1 gallon pot. Plus get this lady situated into her new home. Cant wait! Some background information on my first run with GBK. It's a VERY robust variety packing hella branches, hella quick. Prime candidate for continues ongoing lst work. To maintain a clean,uncongested even canopy. She can become a jungle quick if left untamed. Shes very easy going in the nutrient department. Not hard to keep this one happy. Packs on lots of weight everywhere towards end of flower. Branches most definitely need some support or they will come crashing down. The flavor and aroma from this variety sre majestic. The intense indica effects are heavenly. Not hard to guess why it's back in the grow room for round 2.

Cream mandarine 🍊 🔥

I believe we are about to move into the flowering stage. I see a bit of the white hair. I've given them probably their last mixture of grow+CalMag nutrients this week. We'll see how they are looking in the coming weeks and I'll switch to the flowering nutrients next. They are well over 4ft and 3ft tall (excluding the pot) and they look like they will be huge! Looking forward to the next stage.

The sour stomper appears to like her new lighting. She gets a little fatter everyday and I have now begun a flushing cycle. Going to let this girl grow as long she wants. I want to see those hairs recede.

Total de Dias 36 (F 06) - 07/09/2021 / Rega com nutrientes, 1ml de calmag e 1ml de Bloom. Na próxima rega ja penso aumentar um pouco o bloom. Total de Dias 37 (F 07) - 08/09/2021 Total de Dias 38 (F 08) - 09/09/2021 / Rega apenas com agua Total de Dias 39 (F 09) - 10/09/2021 Total de Dias 40 (F 10) - 11/09/2021 / Rega com nutrientes ( 1ml de Bloom e 1ml de micro + cal mag) e desfolhação das folhas inferiores Total de Dias 41 (F 11) - 12/09/2021 Total de Dias 42 (F 12) - 13/09/2021 / Rega apenas com agua

4° SEMANA - LAS PLANTAS SIGUEN CON EL MISMO PLAN NUTRICIONAL - NO SE VEN CARENCIAS NI EXCESOS - el hps de 600 MANTIENE MI AMBIENTE SIN MAYORES INCONVENIENTES - LAS PLANTAS PREPARANDO YA SU PROX. PASO A FLORACIÓN - EN ESTA SEMANA Y EN LOS ÚLTIMOS DÍAS DE LA SEMANA SE LE APLICO DEFOLIACIÓN Y PODA DE BAJOS

Status: Late Flower (Start of Week 8) Canopy Adjustment: To ensure an even light spread, I’ve raised the Wonder Pie by placing it on a container. Now, all tops are leveled for maximum photon absorption. The "Draft" Hack: To combat the late-flower heat, I’ve implemented a new ventilation strategy. By opening windows in both the grow room and the adjacent room, I’ve created a cross-ventilation effect (draft). Temperature Drop: Success! I managed to drop the peak temperatures from 30°C down to a perfect 24°C. This drop is crucial for preserving terpenes and increasing resin production as we head toward the finish line. Current Specs: pH 5.8, PPM 1000. Stability is the name of the game right now.

Everything's in flush mode, didnt take any pics this week we had alot of work to do with the flush and harvest of the big citradellic and everything is so close to the chop I figured I would just wait until the day of to get the final pics. The video is from Tuesday which is when the harvest happened. The fades are coming in hot and the aromas are heavy filling the tent. Over the next week they will be coming down and will do another update.

La 4 semana de crecimiento las niñas están estupendas con un montón de baras y ramas para tofos lados y súper Robustas ya dentro de 1 semana y media entramos en floración señores