Likes
Comments
Share
@CanOli95
Follow
We're starting Week 7 of Flowering 🌺 So far, everything seems to be quite nice. Buds are becoming more dense and I can see milky trichomes. Leaves are fading, perfect time. Since the last pH was 5,6 in soil, I'm just using tap water with pH 7,8. Soil should have enough buffer capacity to rise up above 7 and they are not supposed to uptake too much nutrients anymore. I'll just let her ripe for another 1 to 2 weeks. Head buds looking really fine, I guess their time will come in the mentioned time. Maybe in a week I'm going to cut of most of the fan leaves, which allows the lower buds to get more light. In this case, they get another 2 to 3 weeks of flower for catching up. From what I can say from now about Happy Hour: So far I like the bud structure. Not too fat and not too stacked. When buds are lining up from the bottom to the top, I'm always anxious about possible bud rot. I also like the colours and the flavour. Not too loud, not too mellow. Just like "tea time" not "concentrate tea time". Nice sugary odor in the air, without overwhelming someone's nose. Also doesn't smell earthy at all, just a pleasant tea like sugary smell. From now on, no fertilizer is needed, I'll just let her metabolize the rest of the nutrients that's left.
Likes
10
Share
@PPFDaddy
Follow
Hey everyone! Another week down for the Mental Rainbows, and the two that have always shown that extra gear have absolutely exploded in terms of height and volume. What excites me most is that their stems have thickened up proportionally. They look invincible and ready to produce some seriously impressive colas. The other two, the ones that struggled from the very beginning, simply haven't kept pace. They're in good health overall, no complaints there, but they haven't grown like their sisters and inside the box they're clearly the underdogs. It is what it is. On the feeding side, EC has been nudged up by 0.1 as runoff was consistently reading below input values. On the environmental front, VPD is still something I'm actively managing as humidity keeps climbing beyond what the dehumidifier can handle alone. If it stays above 65% heading into the final weeks, a second unit will be joining the setup to protect bud quality and density at harvest. First pistils have started showing up, so bud formation is officially underway and Big Bud is now part of the stack to support it. Can't wait to update you all next week. Happy growing everyone, and as always critiques and advice are more than welcome! 🙌
Likes
16
Share
They all basically look the same at this point. Plant 4 popped a day later so it’s a little smaller. At day 12 I sprinkled some great white shark around each plant. And added just 1 tsp of green harvest bone meal.
Processing
Likes
2
Share
@MG2009
Follow
08/16/2020 This is my first clone from Red Sky, the mom of all these clones in the tent, (video #1). All others are at different stages of flowering, she is beginning week number 3 of flowering.
Likes
11
Share
No estoy muy satisfecho con el cultivo. Aun habiendo realizado varias podas y defoliaciones todavía quedaban muchas ramas bajas y cogollos pequeños que han influido en el resultado final. En el próximo cultivo cambiaré la estrategia.
Likes
2
Share
Last week of veg nutrients
Likes
15
Share
@NSCanna
Follow
Compost tea turned out well, let it go for 26 hours total and geared it towards fungal. Also took some soil samples several days later around the stalks and found a lot of nematodes and protozoa which is what you want to see. Lots of different types of nematodes so what your looking for are the bacterial feeders (there are charts online that show you how to identify them). Mycorrhizae can be identified by it's dark colour, uniformity and segmented nature. Testate amoebas live in a translucent shell like a snail and are easy to spot but hard to spot moving due to my shitty microscope, but look for the tentacles. Also found some eggs with movement inside, no idea what they are but they have vacuoles and flagella. She is really getting sticky and smelly now; berries with herb notes. You can see the resin stretching over the trichomes in the last pic. No signs of senescence yet so I'm not going to feed them, they should have plenty of food anyway as this is a second run of the same soil.
Likes
6
Share
The plant is still going strong, but I noticed that the colors have faded a bit. Not necessarily a bad thing, though—I realized the temperature difference between day and night was a bit too extreme, which probably caused unnecessary stress. It did look absolutely stunning with those colorful leaves, but stability is more important now.🌱 Other than that, everything is going great! The buds are getting thicker, stinkier, and completely covered in frost.😍 The dominant smell is still pink pepper, which is really interesting. Sometimes I get a hint of something sweet, but I’m not sure yet if it will develop more over time.💚
Likes
11
Share
@Redcup
Follow
Stretch has stopped with only an inch of space to spare. Smells great in there, resin and trichome production is going crazy. Plants are wet and sticky to the touch. Assuming I should have already installed a trellis net to help with bud weight. Afraid to do much if any defoliation as all the fan leaves are growing trichomes now as well.
Processing
Likes
3
Share
Likes
14
Share
Likes
12
Share
@Naujas
Follow
Well, that day has come, the girl would have been really different if not for the high temperature, strong light, and a huge lack of potassium :( well, everything will be fine next time :) live and learn :) I am satisfied with the result, which is what I need :) got 200 gr of liquid :) gathered a lot of sugar leaf :) they are already in the sweet shop :D I will make an addition!! good growth and success :)
Likes
1
Share
@VTR90
Follow
Looking well so far. Will update properly when I have more time
Likes
3
Share
Too much N is observed and also some heat as there is an heatwave again and inside the tent it was around 31 c°, i only used half dosis of iguana grow in a light mix and it still seems to be too much, the ppm was around 380 so not sure if its just heat stress, but i think they will be fine, i will just only give water the next week and apply some slow absorbing nutrients on the top of the soil, something like guanokalong or biobloom, im sure they will be fine 😁
Processing
Likes
12
Share
This week I found a hermaphrodite amongst the ladies. I got rid of it but not before it dropped a little pollen 😭.. I,ve got my fingers crossed 🤞
Likes
33
Share
Today two of the plants going to stay one week without water. I cut them all leaves and we waiting for harvest. This is my first grow and now when i see those flowers i'm really dissapointed that auto they are so small. Xd Anyway better then nothing. The smell is really strong,can't wait to taste them
Likes
6
Share
Likes
20
Share
I could talk to you for hours about this strain, it has many qualities and I always get excited talking about it because it has brought me so much luck and I am very, very fond of it and therefore I always look for the right words as if to describe my best friend or a person I love so well. It's not purple this time, anyone who frequents this site should know by now the famous purple plant I made, famous for its beauty, it amazed everyone first. Color does a lot for beauty and impact on the public but take a good look at this plant. Very compact flowers, with that super density that I like, lots and lots of resin, super beautiful pistils to look at. Let's understand each other well, it vegetated very little, just over two weeks, but very little and it grew very well and with a lot of quality. She had a hermaphrodite nearby, she didn't even inseminate herself like many others, truly a super strain guys, try it! Go to the official website and buy it if you haven't seen it, take a look at the photos with which it is promoted, it's her in all her beauty and majesty... https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html Site description ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCUITS: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. www.zamnesia.io
Likes
18
Share