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@Natrona
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Strawberry Trop Cherry - STRNG Seeds W18 F9 3/8-14 Harvest week 3/9 The Strawberry Trop Cherry’s hung in the closet hanging to dry. With summer temperatures outside harvest week, the humidity in the garage was over 75% and the temps in the garage were in the mid-70s. I did not want mold after all this work. In the closet with the air conditioner running and the door closed, I can achieve 54-60%rh and temps of 66-74F. The S. Trop Cherry were #1 40’,’ #2 50” tall and inches from the lights and #1 was overshadowed by the Cadillacs. I flushed 3x with flawless finish. I used all 577 wet trim of all 6 plants in the strawberry collection in bubble hash. I was in awe as the bagged leaves swirled in the washing machine, the water was Kool-Aid red and later was a deep wine red. The strawberries show their true colors. These were harvested on 3/9 and dried for 2 weeks dry weights taken on 3/27. Strawberry Trop Cherry 1 149g wet 10g dry Strawberry Trop Cherry 2 522g wet 62g dry This totals 72 grams or 2.57 ounces The yield is like my previous auto harvests. For a photo period strain I think the yield would have been larger per plant given their size. The taller Cadillacs overshadowed these as they were pushed to one side. The smaller harvest is confirming my preference for growing autoflowers since the harvest is about the same size but is finished in 8-10 weeks seed to harvest rather than 18-20 or more. However, for my first time growing photos in the tent, I feel this was successful. Stay green, growers love 💚🌿 💫Natrona💫
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Germination Report: Runtz vs. Runtz 🌿✨ Hey there, green thumbs and cannabis enthusiasts! 🌱🌟 I'm thrilled to share the exciting details of our Runtz vs. Runtz germination journey. Buckle up, because this ride is packed with fun, knowledge, and a touch of green magic! 🍃💫 The Germination Journey 🌱🚀 Our Runtz seeds were given the royal treatment from the get-go! We kicked things off with the Cannakan method, ensuring our precious seeds had the best start. Here's a step-by-step breakdown: Hydration Stage 💧: Seeds were soaked in water, embracing their first taste of life. This process lasted about 30 hours, allowing the seeds to absorb enough moisture to kickstart germination. Watching those little seeds swell up is always a magical moment! 🌟 Transition to Soil 🌿: After their water bath, the seeds were gently transferred to soil. This crucial step ensures they have the nutrients and environment they need to grow strong and healthy. Each seed was placed in a cozy, nutrient-rich bed, ready to sprout and thrive. Understanding Runtz Genetics 🌸🔥 Runtz is a legendary strain, celebrated for its powerful genetics and exceptional traits. Let's dive into what makes Runtz so special: Parentage 🌿: Runtz is the love child of two powerhouse strains: Gelato and Zkittlez. This dynamic duo contributes to Runtz's unique flavor profile and potent effects. Flavor and Aroma 🍭: Expect a delightful explosion of sweet, fruity flavors with a hint of candy-like goodness. The aroma is equally enchanting, filling your space with a tropical, sugary scent that's hard to resist. Effects 🌈: Runtz is known for its balanced high, offering both euphoria and relaxation. Perfect for those seeking a joyful, uplifting experience that melts into a soothing body calm. What to Expect 🌿✨ As our Runtz plants grow, here are a few things to watch for: Vigorous Growth 🚀: Thanks to its robust genetics, Runtz is a strong grower. Expect rapid development, especially in the early stages. Keep an eye on those green shoots as they stretch toward the light! Resin Production 💎: Runtz is a resin powerhouse, producing dense, trichome-covered buds. This not only enhances its potency but also contributes to its striking appearance. Balanced Structure 🌱: Look for a balanced structure with a mix of sturdy branches and lush foliage. This makes Runtz ideal for various growing techniques, whether you're a novice or a seasoned grower. The Joy of Growing Runtz 🌿❤️ The journey of growing Runtz is as enjoyable as the end product. Each day brings new growth, surprises, and the satisfaction of nurturing such a phenomenal strain. Whether you're growing for personal use or to share with friends, Runtz is sure to impress with its vibrant traits and rewarding yield. Stay tuned as we continue this exciting adventure! We'll keep you updated on the progress, sharing all the green goodness and joyful moments along the way. Happy growing, everyone! 🌿🌟💚 Germination method 🌱 @thecannakan Genetics Runtz F1 @zam.nesia Runtz auto @kannabiaglobal Nutrition @aptusholland 🌿 @aptus_world 🌎 @aptus_es 🌍 @aptusbrasil 🌱 @aptus_thailand 🌿 @aptus_portugal 🌳 @aptususa_official 🍀 @aptusplanttechnz 🌺 @aptusplanttechaus 🍃 Ambient controls🎮 @trolmaster.eu @trolmaster.eu.support @trolmaster.support @trolmaster.agro Soil @promix_growers_eur @promix_cannabis LED - @lumatekeu Watering- @autopot_usa @autopot_global Love and attention- @dogdoctorofficial #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trolmaster #trolmastereurope #trolmastersecrets #Autopots #RuntzBattle #KannabiaVsZamnesia #GreenJoy As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 More info and complete updates from all my adventures can be found ⬆️link in the profile description ⬆️ Friendly reminder all you see here is pure research and for educational purposes only 💚Growers Love To you All 💚
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@delta_420
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Started off germinating the Grapefruit and taproots showing at 05/06, planted directly into an Eazyplug cube w/10 L fabric pot + Freedom Farms seed starter. Red clovers were germinated the same time and thrown directly into the soil mix, those germinated and sprouted within ~7days for Nitrogen fixation into the soil. Had a G13 Labs Berry Auto which unfortunately has gone up to day 11 now with incredibly slow growth, might have been error on my part with a bit too much water + humidity. Sadly had to pull the small girl out since there was evidence of stress + damping off as the root j-rooted and then died after trying to correct this minor issue. Don't think I'll buy G13 seeds soon considering the Grapefruit had 0 issues despite germination being slightly slower than the Berry. The giant mycelium bag is a Co2 generator with some Shiitake mushroom culture pre-inoculated and colonized. Broke the substrate up a bit by squeezing the bag today so the mycelium fruit has more space to colonize in. :)
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Buenos días familia, hoy traemos la 3 semana de floración de nuestras crazy cookies, zambezaseeds. Es una cepa bastante vigorosa con un tallo robusto 6mm, exactamente a mitad altura. Su cultivo es fácil, apenas se ve bloqueo alguno, traga muy bien en lo que se refiere a nutrientes. Ph en 6,5 y humedad por debajo de los 45 % . 48h entre riego y riego, no olvidemos que están en tiestos de 7L. Su floración está siendo bastante rápida estas semanas se verá como engordan nuestras flores, sin duda este es el momento para meter caña a big bud y bud candy.
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Tomorrow on Youtube. Enjoy ItYoutube staff first for growing community Soon my girls wake up for hard working day
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Venga familia que ya viene la cosecha de estas Pink Sunset de SilentSeeds, que ganas que tenia ya de pasarles la tijera. Que locura de variedad , me encantó cultivarla, que aromas y que flores aparte de piedras, se ven muy resinosas y muy apetecibles. a sido una genética con la que disfruté bastante todo el proceso, crece bastante vigorosa y al final saca unos tonos llamativos y muy pegajosos. No supuso ningún problema todo el ciclo fue perfecto. Seguramente aproveche los restos y las flores pequeñas para extraer en seco a 160 micras. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: Eldruida https://www.mars-hydro.com/ Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.
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Week 7 of bloom, and I’m thrilled with how things are turning out!🌟 One of the plants has been fully flushed this week and is now ready to be harvested.🌱✂️ It’ll soon be hung up to dry, marking the end of its journey. This plant was incredibly quick, going from seed to harvest in record time—impressive!🍂😊 That leaves me with the other Banana Purple Punch, which has now started its flushing phase. In about 1 to 1.5 weeks, it’ll spend 48-72 hours in complete darkness before being harvested. This plant is looking fantastic, and I’m excited to see how it finishes up. Overall, I’m very satisfied with this grow. Each plant has shown its unique character and pace, making the process both rewarding and educational. Can’t wait to see the final results from the Banana Purple Punch!😊
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Happy GrowingHarvested at 15 weeks and the royal runtz will be a staple in my tent from here on exactly what I like to smoke the taste the buzz is perfect high and I'm a Head 💯 since birth so. The plant was a bit hollow didn't produce much all my errors I'm pretty positive but damn It is good . I also ran a sherbet queen . It is the opposite of what I really like I don't care for that cookie lemon mild high on the other hand it produced double and is still good smoke just for my preferences lacking ice got it hanging in a dark closet ac blasting and small fan circulating air . Then I'll jar it and maybe if let it cure a week or two if I can . Maybe also sherb top was 100 gs fresh and Runtz top was 60 gs fresh cut also I think I really did damage more than good in the flush process
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@GrowZex
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Hello beautifull people! Final week of feeding. Im already feeding nutes and water on and off. After this week will start a 2 week flush. The fall colours are setting in which is pretty nice. Other than that frosty and smelly. You can tell the end is near. Leafes yellowing a lil, hairs turning brown. Recorded the grills to this time.
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@DrBud420
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02.11.'24 After 5 days of drying, this little girl who was a little bigger than a meter gave 950 grams and a little bit of popcorn...this picking was 870 and a little bit of popcorn, and 4-5 weeks ago during a storm, one branch broke, which yielded about 100, but let's say 80 for sure, a total of 950 grams of beautiful, huge, potent buds
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Day 63: Watered the plants 0.5L with nuts, 4L total, 919 ppm, 1955 us/cm, PH 6.4 Day 65: Watered the plants 0.5L with nuts, 4L total, 780 ppm, 1661 us/cm, PH 6.4 Day 67: Watered the plants 0.5L with nuts, 4L total, 729 ppm, 1563 us/cm, PH 6.4 Day 69: Watered the plants 0.5L with nuts, 4L total, 905 ppm, 1925 us/cm, PH 6.4 Next irrigation's without nuts, flushing next week 1 plant with foxtails (good ones)(small too)
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@inxxx
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First day of week 7 All plants are healthy and ready for flush, two more weeks and I’m chopping. My target is 5/10% Amber trichomes.
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Sunday the 28th of May Day 32 of 12/12 everything looking good starting to stack up nicely, front left plant is the runt of the 4 but still smelling so good 🍁😁
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Hi liebe Community and Welcome back! 💚 Der zweite Strain von Good Times Genetics. Entwickelt sich wunderprächtig und es sind sehr schöne große und Breitgefächerte Blätter zu erkennen. Ein schönes Wuchsbild verreint mit einer starken Indica Dominanz. Nach der ersten Blütenwoche entwickeln sich allmählich die Blütentriebe und die ersten Stigmen sind sichtbar. Also Düngerkomponenten kam das Greenhouse Feeding BioBloom und der entsprechende Enhancer zum Einsatz. Der Stängelabrieb duftet schon stark nach säuerlichen, dieselartigen Nuancen, mit einen etwas GMO typischen Aroma. Die Wachstumsbedingungen im Growzelt sind aufgrund der trockenen Heizungsluft zwar gut aber schon sehr trocken: ——————— 🌞 Temp: 22°C 🌚 Temp: 20 °C 💨 RH: 38% VPD: 1,33 kPa 😎PPFD: 830 mqm ——————— Stay Tuned! 💚
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@Mazgoth
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Really good genetics.A sativa strain that can handle so much cold enviroment and produce so many flowers in 6L pot!😃😁😌
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@Prilyfe13
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12/09/2025 Last week of nutes and last week of real flowering. Both ladies look just about done. Papaya Cookies is nearly there. Lemon Cherry Cookies isn't too far behind either. But she definitely has the whole week plus a couple days to go. Papaya Cookies might be done by the end of the week, if not sooner. I might have to push her a little more so I can harvest them at the same time. I won't be changing out the water until after lights out as I always do. So today will just be a plain water top off. Well, that's been everyday for like 2 weeks. Lol. But, I noticed both ladies definitely didn't drink as much as usual last night. Another sign that they are almost done. Normally it's close to a gallon a day. This was about a half gallon. Anyway, I won't be recording the morning readings as the water will be changed out today. If it were under the normal night and day schedule, it would be easier to do this, but the AI suggested this time of day for lights out. It's warmer now than at night. Obviously. Lol. So now I have to wait for lights on after the plants have had their rest to change the water out. Then we can take readings. Next week, which will only be 3 or 4 days, I'll be doing a slow wet trim. Or I guess the defoliation I should have done 2 months ago. Anyway, I'll be pulling anything with a reachable stem. I won't be cutting the sugar leaves. That's after drying with my new cannabrush. We'll see how well this baby works. On a final note before lights out, Papaya Cookies has a few buds that are nearly done on the bottom and they are super hard. Really nice smalls. There's a bit of larf, and I can't really reach the buds in the middle, but they seem to be the ones taking the longest. So I think we'll be waiting for those ones to finish. Lemon Cherry Cookies is kind of the same. Lots of bud in the middle that I can't reach. They aren't done and still have loads while pistils. But the buds on top are still swelling, so that's a good thing. We'll definitely see some bigger buds from this little lady. Good afternoon everyone. It's 6:41pm. New water new nutes cut in half. Readings: Papaya Cookies: pH: 5.8 EC: 824 TDS: 409 Lemon Cherry Cookies: pH: 5.8 EC: 874 TDS: 439 So it's 10 pm and I decided to check the pH and whatnot. It spiked to 6.8. What is happening? I cannot get it to stay in range. I don't know what to do here. It has to be something in the roots. I wonder if it's my tap water. It seems to have worsened since I started using it, but I can't afford distilled bottles. I will be ordering distilled for the 3 day flush. But that's only 3 days and I'm saving up for it. Back to the matter at hand. pH spiking. Both plants. The EC and TDS also increased. Not by much, but still increased. The goal is to decrease. Hopefully, with the lower nutes, the roots or whatever gets diluted enough to slow everything down. They're already not drinking as much. So there's very little time. I wanted to get it corrected by today. But nope. Nothin doin. Well, I guess I'll be checking the pH tomorrow morning and changing the water out. I might have to change it in the morning and after lights out. We shall see. If it drops, I'm going to pH it back to 5.8 and leave the water alone. That's the plan. 12/10/2025 So today I checked the readings like everyday. BUT today my back is killing me and I can't lift the shit. It's really annoying. So frustrating. Anyway, Lemon Cherry Cookies didn't change one bit overnight. pH is still at 6.8. the EC and TDS are also in roughly the same spot. But she did drink about a half a gallon and there was no change, so that's good. No increase in nutrient concentration. But the pH man, the pH is brutal. Papaya Cookies dropped her pH down to 6.6, so that's good. Not in range, but still good. Her EC and TDS are also about the same. So same situation but a lower pH. So I popped 3 ml of pH down in and mixed it up. Half gallon went into each container. It did nothing to Lemon Cherry Cookies. The pH stayed the same. But the EC and TDS dropped a little. Papaya Cookies with the gallon, dropped down to 6.2 and the EC and TDS dropped a little bit as well. Readings: Lemon Cherry Cookies: pH: 6.74 EC: 922 TDS: 465 Papaya Cookies: pH: 6.5 EC: 867 TDS: 430 Forget everything you just read. LMAO. The numbers increased. I guess it's just a waiting game now. I'm gonna pH the water for both ladies after lights out. This morning I just added the plain pHed water. And not much happened. It's the roots. Gotta be. There's nothing left to look at. Well there's the tiny dose of nutes, but I don't think that's the problem. It could also be from the water itself. It's pretty hard. But I have no idea what to do about that. Is there a water softener that can be used in a bucket? Or would that be a really bad idea? Also, I just thought about this yesterday when I was removing Lemon Cherry Cookies from her bucket into the reserve for the water swap. As we all know, the tail of the roots is super long. So I have to lift it with my hands out of the water. My question is why didn't it ball up like Papaya Cookies? I think they have the same amount of roots, but Papaya Cookies has an actual ball where Lemon Cherry Cookies has a tail and smaller root ball. What gives? Anyway, that was my weekly WTF question. Next week it's gonna be something like why won't this carboflush work? Should I add more? Should I swap out the water... Again?... You know. I'm implementing Murphy's Law here. What can go wrong will go wrong. LMAO. It's all good. I'm preparing for that exact question. I bet it's gonna be increasing EC and TDS levels. That's gonna be the problem. And no idea how to solve it. Swap out the water every few hours? That's crazy. Maybe one or two swaps every day, but not every few hours. A waste of carboflush and water. So I'm super concerned with who will finish first. Papaya Cookies looks like she could be done by the end of the week. Lemon Cherry Cookies looks like she could use the whole week and then some. I know I said this last week, but it is a real concern. And I still have nowhere to put the other tent. But it's only for a few days and not an entire week. Well, hopefully not an entire week. I have to trim in the tent so I can kinda keep the smell concealed. The fan on level 10 with just a side door open should be fine. Plus, I'm only taking off the sugar leaves at that point. So it should be a little faster with this brush thing and less smell will escape. Oh, I'll be using Grove Bags for the curing process. I really do like them. But I still need to add a Bovida pack because of the dry winter air. 12/11/2025 Morning readings after correction. Papaya Cookies: pH: 5.95 EC: 763 TDS: 381 Lemon Cherry Cookies: pH: 6.2 EC: 946 TDS: 473 I got a couple trichome videos posted for everyone to see. I actually haven't watched them yet, so I'll update shortly. But in bigger news. I found a full fledged flower on Lemon Cherry Cookies this morning. Complete with 1 seed. Then I found a bud with 3 seeds. Not developed yet, but there nonetheless. So that explains why she's taking longer to finish up. I'm hoping it was isolated and those are the only ones. I looked all through the bottom where I found the 2 sites. I think I found one more, but I left it alone. My question is, if I clear out the seeded sites, will the plant mature faster? Good question right?! Because what I read was that seeded cannabis plants will take longer to mature because of seed production, as seeds take 6 to 8 weeks to mature.i had a gorilla cookies that went for like 21 weeks because it got seeded everywhere. No clue how, I never found the pollen sacks. But that plant was super healthy and HUGE. Well huge for an Autoflower in a 3x3 tent with 3 more plants in there. Anyway, I'll definitely have to bring out the 2x2 now. As I said, I have trichome videos and I haven't seen them yet. But I have a feeling that Papaya Cookies is just about finished. As in I could probably start the flush this weeks as I suspected. We'll see though. Oh speaking of healthy plants. Lemon Cherry Cookies is also still unhealthy. I spoke too soon. Still locked out and now more leaves are turning yellow. The weird thing is, I added a very small amount of nutrients. How there's still an issue I don't know. I guess just wait longer? 🤔 Ok, so I just watched both videos. Lemon Cherry Cookies definitely has more time to go. The trichomes are mostly clear toward the middle of the plant. So she definitely has more time to go. Hopefully with any luck, she'll mature by the end of the week. Papaya Cookies has almost all cloudy trichomes. I like a bit of amber in the mix and there is none. So I'm going to wait for Sunday I think then start flushing her. I'll flush for 3 days. So that will be finished on Tuesday. And that's when I should be able to start flushing Lemon Cherry Cookies. Then I chop Papaya Cookies and hang her up. At the same time, I do a 3 day dark period for Lemon Cherry Cookies while she finishes up. In the meantime, Papaya Cookies is happily drying right above her. I'm still trying to figure out the best way to work the environment. I'm thinking I can just keep the temp at around 66° and bring the humidity up to 50% I think that's good. I have to look into it. But it's only for a few days and there's still plenty of airflow. I will be turning 1 fan off though. As to not disturb Papaya Cookies while she dries. Plus I don't need 2 fans for 1 plant this size. So yah, that's my plan. And as long as it works I'm good to go. If it doesn't work, I'll have to bring out the 2x2 and hook it up to the 3x3 and use that exhaust to pull from the tent. I have an extra fan so I can run that as well. For air circulation. Not too sure how I'm gonna keep the humidity up in there. Hmmmm. That's not good. I can definitely keep the temp low, but the humidity is super dry here right now. Well, it'll be 3 days in the 3x3 drying so if the 3x3 isn't ready for both plants to dry, the 2x2 will only be used for like 7 days. With a 10 day dry, that is. I'd rather not rush the drying time. Although, if I can't figure out the humidity, I may be rushing it quite a bit. Like in a very bad way. So I hurt my back and am having trouble even checking the readings. Hopefully it's not all messed up. Also, I've been thinking. Both plants have nutrient lockout. Would it make sense to start flushing Papaya Cookies like tomorrow? She only has about a week left. 12/12/2025 Readings: Papaya Cookies: pH: 5.5 EC: 731 TDS: 364 Lemon Cherry Cookies: pH: 6.2 EC: 877 TDS: 438
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Gracias al equipo de Sweet Seeds, Marshydro, XpertNutrients y Trolmaster sin ellos esto no sería posible. 💐🍁 Cream Caramel: Variedad sintética resultado del cruce de varias de nuestras mejores índicas, Blue Black x Maple Leaf Indica x White Rhino. Reconocida por la escena cannábica mundial, es la variedad más premiada de nuestro catálogo. El sabor y aroma de esta variedad es muy intenso, dulce y acaramelado como de golosinas, fruto del cóctel molotov de índicas que contiene, con un fondo de matices terrosos procedentes de la genética Blue que interviene en el cruce. Ideal para el cultivo interior y una superplanta en el cultivo en exterior. Su estructura es típica de las plantas índicas, con un robusto tallo de corta distancia internodal, desarrolla un gran cogollo central y multitud de ramas laterales. La preferida por los usuarios de cannabis medicinal entre nuestras plantas ricas en THC. Relajante y antidepresiva. 🚀 Consigue aqui tus semillas: https://sweetseeds.es/es/semillas-fotodependientes/35-cream-caramel.html 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS- 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 1: Ha sido una buena semana, ella ha dado otro gran cambio en su lugar definitivo 😎. La carpa está ocupada al 75% y comienza una floracion explosiva gracias a @Marshydro y @Xpertnutrients y @Trolmaster con esta gran genética 💪. A partir de ahora se riega manualmente con las dosis recomendadas por el fabricante.
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Seeing the daily stretch going into flower for the first time is really amazing. I did a bit of lolli popping and defoliation to promote some more upward growth.