Week Twelve Flower Week 6 and so far so okay. I got worried about nanas on the sfv, but it turned out it was just new growth. The fungus gnats came back, stronger than before, so I covert the soil with sand to prevent them from laying more eggs. Alle the plants looking fine, on some days I had to fight high humidity and temps. This will bite me a week later, check week 13 ;)

8.2.20 day 2 Rise a&b to 3.5 ml/l and new water mix. Some leaf getting burn on the side and purple color below ,probbly its in the genetics. 10.2.20 day 4 What a grate smell and color just wow. 11.2.20 day 5 No comment .

TROPICANA COOKIES 🍪 FF/FASTBUDS WEEK #12 OVERALL WEEK #4 FLOWER This week was a good week for this lady she is getting frosty her buds are covered in trichomes she's really a beautiful looking plant!! Stay Growing!! Thank you for stopping by and taking a look it's much appreciated!! Thank you FASTBUDS!! TROPICANA COOKIES 🍪 FF/ FASTBUDS

Seeing a lot of changes since I’ve started the LST. Most of the plants are doing good exept for one that seems to be having a hard time. I will also be adding an xl exhale co2 bag.

First week in water.

Week two and healthy

Que pasa familia, vamos con la cuarta semana de floración de estas Fishy Zoap feminizadas de Seedstockers. Vamos al lío ,se trasplantaron en macetas de 7 litros definitivamente. El ph se controla en 6.0 , la temperatura la tenemos entre 24/20 grados y la humedad ronda el 50%. El ciclo de floración puse 12h de luz, el foco está al 80% de potencia. De momento van creciendo a buen ritmo y tienen un buen color, la flor ya empezó a coger formarse y a tricomar. Comentar de nuevo que el estrés hídrico fue superado sin problemas, esperemos que no surja nada más. Gracias Agrobeta por el envío de la Gold series para esta temporada, se vienen cositas 🙏 - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

03/28/2021 Start of week #7 and she has finally got some pre-flowers showing up, so next week should be starting to flower. The broken branch is looking great I wonder if she will root and flower? That would be a nice bonus for sure! Watering she took up 2 liters before 10% run off going to give her some banana peel tea ( 1 hour later she drank 1 liter before runoff) 1tbls to 2 liters, theoretically I can feed till harvest but I do like two weeks on plain water maybe molasses? Day #55 since soaking in the water and showing her very first pre-flower. Right about where I would expect a decent Photo-Period INDICA to show her maturity, but she is an Auto-flower and expected earlier pre-flower, nevertheless she is looking great! And am exited to see how she does in flower crossing my fingers for a sativa dominant high!.

Muy buenas familia un poquito tarde pero aquí estoy de nuevo a mostrarles como van mis niñas el último riego lo e echó sólo con atazyme en estos momentos estoy haciendo un riego con todos los alimentos y otro sólo con atazyme de momento están engordando bien creo que le pondré algún suplemento para que engorde y endurezca el cogollo de momento me gusta como van ustedes que opinan familia bueno en 7 días estaré por aquí contando les si les e puesto algo más jejeje un abrazo familia paz

Day 10: Gelato A hasn't popped yet. Gelato B has.

As you can see, our macro lens arrived, we were able to take several photos and see the trichomes, we had never seen them so close before. We also noticed that many pistils have turned brown in the last days of this week but the trichomes are clear yet. The smell is getting stronger, reminds us of fresh fruits, mango and a little citrus. We are excited, she is healthy and smells good, but a little concerned with the development of buds and if they are within the standards for this week. Despite having many trichomes and the pistils turning brown, we are not noticing a significant fattening of the flowers (correct us if we are wrong). hahaha, noob stuff =)

🍁Dicas e sugestões? As meninas agradecem. 📸Update de fotos, vídeos e informações diariamente. DAY 29 As meninas vão ficar alguns dias sem água até secar completamente suas raízes. Agradeço @LaBossanova @Mr_Weeds_Autos pela dica do overwater. O diagnóstico ajudou muito! DAY 30 Como é meu primeiro cultivo estou fazendo algumas experiências práticas para entender mais sobre a PLASTICIDADE FENOTIPICA e FISIOLOGIA DA PLANTA na prática. Das 5 sementes: ✂️C1 e C3 parecem estar felizes com a poda e LST. ☀️C4 também está muito feliz morando na varanda, com o sol da manhã, me ajuda a observar o comportamento da planta na luz natural. COP e C2 iniciarão as podas ainda esta semana...ou não😁estou tentando criar intimidade. DAY 31 Terceiro dia sem regar as meninas. Consertando o overwater. Boa notícia: O calor foi embora e voltou a marcar 26°C no grow. DAY 32 Após breve seca, as meninas receberam um pouco de água oxigenada para ajudar as raízes prejudicadas com o overwater. DAY 33 Minhas garotas estavam com sede, ficaram felizes... Eu também! Espero desta vez não errar na quantidade de água. DAY 34 Aumentei o intervalo das regas. Acho que estou acertando. DAY 35 As podas resultaram muito bem. Ansioso pela próxima semana. 🎃Obrigado por verificar meu cultivo.

Hello 👋 🤗 Ripening word-forming element meaning "beyond" (ultraviolet) or "extremely" (ultramodern), from Latin ultra- from ultra (adv. and prep.) "beyond, on the other side, on the farther side, past, over, across," from PIE *ol-tero-, suffixed form of root *al- "beyond." In common use from early 19c., it appears to have arisen from French political designations. As its own word, a noun meaning "extremist" of various stripes, it was first recorded in 1817, from French ultra, shortening of ultra-royaliste "extreme royalist." There’s no specific formula for boiling the roots. It’s just boiling the roots, nothing out of the ordinary. Here’s a simple step-by-step process to boil cannabis roots during harvest for utmost potency; Step 1: Detach the roots from the substrate without spoiling them. Some will break from the root ball but retain as many roots as possible. Note that the technique is only helpful when you leave the roots attached to the plants when you boil them. Step 2: Soak the roots into boiled water for about 45 seconds. The water should be hot, bubbling hot, if you may. Step 3. Hang dry the plants while still attached to the roots and let them dry until you can cure them From here we ensure consistency, 60F/60RH with strict measures to ensure little fluctuations. for the next 4-7 days. (edit: Took 9 days)

Really looking and smelling lush....that centre cola man.... its a masssivvvveee

This big lady has grown so so much this last week! She hit her preflower stretch and started flowering on me. She's doing great! I'm so glad I did a comparison with the large 7 gal pot. She does phenomenal in it! Did a little video of her today to show you the magnificent size of her and the many flowers sites that are starting to emerge.

X

Monster maker photoperiod feminised has been developing at a steady rate since I see the 2nd node more clearly ansnow 3rd node starting to appear so thought I would start of with verry light LST to begin shaping the structure

🇩🇪🌱🍒 Woche 1 – Keimung | Cherry Limeade by Doja 🍒🍋 Eigentlich wollte ich diesen Sommer eine Indoor-Pause machen 😅. Aber ich konnte einfach nicht die Finger von meinem neuen Living-Soil-Beet lassen und musste es unbedingt ausprobieren. Außerdem bin ich schon lange auf der Jagd nach einem Strain mit einem echten Kirscharoma 🍒🤞. Die Wahl fiel deshalb auf Cherry Limeade von Doja, eine Kreuzung aus Lime Sickle und Lemon Cherry Gelato 🍋🍒. Nach nur 3,5 Tagen hat der Samen direkt im 130-Liter-Living-Soil-Beet das Licht der Welt erblickt 🌱✨. Ein besserer Start hätte kaum sein können! Die Erde wurde am 24. April selbst angemischt aus: 🔸 50 L Bio Canna Terra Plus 🔸 30 L Bimsstein 🔸 10 L Living Bio Char 🔸 10 L Reishülsen 🔸 10 L Kompost 🔸 20 L Wurmhumus 🔸 Universal Amendment Mix von Almicanna für 130 Liter 🔸 150 g Alfalfa Pellets 🌱 🔸 100 g Kelp 🌊 🔸 300 g Malted Barley 🌾 Bis auf die Bio Canna Terra Plus stammen alle Zutaten von Almicanna ❤️. Die Mischung wurde auf einer 4 × 4 m Plane vorbereitet und mit etwa 25 Litern Wasser aus dem Gloria-Drucksprüher angefeuchtet 💦. Anschließend durfte die Erde für 14 Tage abgedeckt in der Garage reifen. Danach wurde das 50 × 50 cm Almicanna-Beet befüllt und die Cover-Crop-Mischung ausgesät 🌿. Anschließend wurden SF-Nematoden von Öre Protect gegossen. Die Oberfläche bekam eine Mulchschicht aus Hanfspänen und zusätzlich zog eine Handvoll Kompostwürmer aus meiner Wurmbox ein. Nachdem das Cover Crop schön gewachsen war, wurden zwei Arten von Raubmilben eingesetzt: 🕷️ Hypoaspis miles 🕷️ Amblyseius cucumeris Das Beet durfte anschließend etwa einen Monat lang einfahren ⏳. In dieser Zeit gab es einmal selbstgemachtes Ackerschachtelhalm-Brennnessel-Ferment 🍵 und einmal Komposttee ☕. Mittlerweile ist das Bodenleben regelrecht explodiert 💥. Wenn man vorsichtig die Erde zur Seite schiebt, sieht man jede Menge Springschwänze, Würmer und Milben. Genau so habe ich mir ein lebendiges Ökosystem vorgestellt ❤️🌎. Die Bewässerung erfolgt über vier Blumat Maxi Tropfer 💧, gespeist aus einem 30-Liter-Tank. Die Bodenfeuchtigkeit überwache ich mit einem MMM TXSU Tensiometer (20 cm) und peile etwa 100 mbar in der Vegetationsphase und 120 mbar in der Blüte an 📈. Während der Sämlingsphase wird das Klima über den AC Infinity Controller im VPD-Modus geregelt 🌡️💨. Zielbereich sind 0,6–0,8 kPa. Die sanlight ist auf Stufe 2 eingestellt (200 PPFD). Vor der Aussaat wurde ein Großteil des Cover Crops kleingeschnitten und als Mulch auf dem Beet belassen 🌿✂️. Anschließend kam ein einzelner Cherry-Limeade-Samen direkt in die Mitte des Beetes. Und heute, nach nur 3,5 Tagen, hat die Kleine ihren Kopf aus der Erde gesteckt 🌱. Nach Monaten der Vorbereitung beginnt nun endlich das eigentliche Abenteuer. Ich freue mich riesig auf dieses Projekt und bin gespannt, ob mich diese Dame am Ende tatsächlich mit dem erhofften Kirscharoma belohnen wird 🍒🤞❤️. ⸻ 🇬🇧🌱🍒 Week 1 – Germination | Cherry Limeade by Doja 🍒🍋 I originally planned to take a break from indoor growing this summer 😅, but I simply couldn’t resist testing my new living soil bed. Besides that, I’ve been chasing a strain with a truly authentic cherry aroma for quite some time 🍒🤞. That’s why I chose Cherry Limeade by Doja, a cross between Lime Sickle and Lemon Cherry Gelato 🍋🍒. After just 3.5 days, the seed emerged directly in the 130-liter living soil bed 🌱✨. Couldn’t ask for a better start! The soil mix was prepared on April 24th using: 🔸 50 L Bio Canna Terra Plus 🔸 30 L pumice 🔸 10 L Living Bio Char 🔸 10 L rice hulls 🔸 10 L compost 🔸 20 L worm castings 🔸 Almicanna Universal Amendment Mix for 130 liters 🔸 150 g alfalfa pellets 🌱 🔸 100 g kelp 🌊 🔸 300 g malted barley 🌾 Everything except the Bio Canna Terra Plus came from Almicanna ❤️. The mix was prepared on a 4 × 4 m tarp and moistened with about 25 liters of water using a Gloria pressure sprayer 💦. It was then left covered in the garage for two weeks to mature. After that, the 50 × 50 cm Almicanna bed was filled and seeded with a cover crop blend 🌿. SF nematodes from Öre Protect were applied ?, followed by a hemp mulch layer and a handful of compost worms from my own worm bin. Once the cover crop was established, two beneficial predatory mite species were introduced: 🕷️ Hypoaspis miles 🕷️ Amblyseius cucumeris The bed was then allowed to cycle for about one month ⏳. During that time, it received one watering with homemade horsetail and nettle ferment 🍵 and one compost tea ☕. Soil life has absolutely exploded 💥. Every time I gently move aside the mulch, I can see countless springtails, worms and mites. Exactly what I hoped for in a thriving living soil ecosystem ❤️🌎. Watering is handled by four evenly distributed Blumat Maxi drippers 💧 connected to a 30-liter reservoir. Soil moisture is monitored with an MMM TXSU tensiometer (20 cm depth), targeting around 100 mbar during veg and 120 mbar during flower 📈. Humidity and VPD are controlled by the AC Infinity controller 🌡️💨, maintaining a VPD range of 0.6–0.8 kPa during the seedling stage. Before planting, most of the cover crop was chopped and dropped as mulch 🌿✂️. One single Cherry Limeade seed was planted directly in the center of the bed. And today, after just 3.5 days, she finally broke through the surface 🌱. After months of preparation, the real adventure finally begins. I’m incredibly excited about this grow and can’t wait to see if this lady will reward me with the authentic cherry aroma I’ve been searching for 🍒🤞❤️.

Already flowering, can’t wait 🎆🔮💜

she was easy enough to grow had a few issues in veg but once in flower she took off well she likes a good stretch and gets frosty nice and early nothing to complain about except my mistakes with ph in veg and a few mistakes towards the end will definitely be doing it again in coco thanks to all who help comment and like and thanks to rqs once again for letting me try this new strain thanks for reading happy growing guys