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@Rangaku
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Mad max is just full of buds now , couple of fingers thick and still chunking up , sticky as and loaded . Another bangs from Dutch Fem
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This is a progression of end of week 4 all the way to current date which is closer to beginning of 6weeks of total life span for all four of these auto flowers / seed supreme- Blueberry big devil , they are 20 and 4 lights. With ir-uv supp. Lights. Gh trio and some additives from fox farms, bembe - kelp you , silica gold - tps nutrients , liquid worm castings from wiggle worm all I could get in short notice. we dropped these in water - peroxide mix for 36 hours to pop. Now today’s date is 8-23-25 this where I am at with these. We did have a few issues to overcome but we did it , the autos really came threw even with me learning the ropes!
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Welcome to Flower Week 7 and harvest of Sensi Seeds Purple Berry Muffinz I'm excited to share my grow journey with you from my Sensi Seeds Project . It's going to be an incredible ride, full of learning, growing, and connecting with fellow growers from all around the world! For this Project , I’ve chosen the Feminized Photo Strain Purple Berry Muffinz: Here’s what I’m working with: • 🌱 Tent: 120x60x80 • 🧑‍🌾 Breeder Company: Sensi Seeds • 💧Strain Info : 26% • ⏳ Flowering Time: 6-7weeks
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@Xpie77
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Kweekverslag Week 3: Cheese van Seeds Genetics Datum: 18 maart 2025 Het is weer tijd voor een kweekverslag, en dit keer over mijn Cheese-plant van Seeds Genetics! Week 3 is voorbij, en het is geweldig om te zien hoe deze soort zich ontwikkelt. Laten we eens kijken naar de details van deze spannende week. Groei en Ontwikkeling: In week 3 is mijn Cheese-plant flink aan het groeien! De bladeren zijn robuust en hebben een heldergroene kleur die doet denken aan een weelderig weiland. De internodes beginnen mooi te verlengen, en ik zie al enkele takken zich ontwikkelen die veelbelovend zijn voor een goede opbrengst. Het is echt een plezier om naar te kijken terwijl de plant zich zo goed ontwikkelt. Voeding: Ik heb de voedingsstoffen zorgvuldig afgestemd op de behoeften van de plant. Deze week heb ik een combinatie van stikstofrijke en kaliumrijke meststoffen gebruikt om zowel de vegetatieve groei als de bloei te stimuleren. De Cheese-plant lijkt deze mix te waarderen, want de bladeren stralen gezondheid uit en zijn stevig. Licht en Temperatuur: De lichtcyclus blijft op 18 uur licht en 6 uur duisternis, wat optimaal lijkt voor deze soort. De temperaturen variëren tussen de 21-24°C, wat ideaal is. De luchtvochtigheid heb ik rond de 52% gehouden, wat perfect lijkt voor de groei en voorkomt dat de plant uitdroogt. Training: Ik heb deze week ook begonnen met low-stress training (LST) om de takken in bedwang te houden en meer licht naar de lagere delen van de plant te laten komen. Het is ongelooflijk om te zien hoe Cheese zich aanpast aan de training. De takken zijn al begonnen te groeien, en de naastliggende scheuten krijgen ook meer kans om zich te ontwikkelen. Gezondheidscheck: Tot nu toe is alles gezond en in topconditie! Er zijn geen tekenen van plagen of ziekten, en de bladeren zijn vrij van vlekken of andere afwijkingen. Ik controleer regelmatig op eventuele problemen en zorg ervoor dat ik de plant goed water geef. Conclusie: Al met al was week 3 een fantastische periode voor mijn Cheese-plant. De groei is indrukwekkend, de geur begint zich te ontwikkelen, en de plant voelt sterk aan. Ik ben benieuwd naar wat de komende weken zullen brengen en kijk ernaar uit om meer updates te geven! Tot volgende week! 🧀🌱
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Flowering day 7 since time change to 12/12 h. Hey guys :-) The flowering started last week because otherwise the space in the small tent would end up being too narrow :-) Cuttings were taken from each phenotype beforehand. To change the flower, I rinsed it very lightly with clean fruits. With the next watering she gets a mix of grow liquid and bloom liquid before she only gets bloom. The heating mat works perfectly in the small tent and the parameters are all in the optimal range 🙏🏻👍. Now we hope that everything stays that way and that the cold days will slowly pass :-) . Everything was cleaned and checked. have fun and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.ripperseeds.com/en/feminized/kmintz-feminized-cannabis-seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
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@Mett420
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Dopo due settimane senza postare nulla siamo all’ultima settimana di prodotti prima del risciacquo. Tutte e 4 le piante sembrano avere un ottima struttura, una buona ramificazione degli apicali e teste compatte e profumate (a super incollose, senza guanti non si possono toccare. Partiremo a breve con il risciacquo con il ghiaccio per incentivare i pigmenti viola a formarsi ed espandersi su tutta la pianta. Ci aggiorniamo a inizio risciacquo!
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@Ozgrow
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Plants have stretched more than i thought. Been trying to fill out the screen as best as i can, some have worked better than others. Looks like there are plenty of bud sights. Began pk heavy this week so looking forwsrd to seeing them fatten up. I also gave a light defoliation under the canopy removing skinny stretchy stems receiving little light. I also removed some massive fan leaves that were blocking light from budsights. Not too many just enough to have light penetrate.
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It was a nice experience, It helped me with some things that I didn't know before. It was hard at the beginning because the plant was on a bad situation. But thanks to some fertilizers everything changed, also with love and patience. Good production but it could have been more. Next times will be better, now we have to be thankful and ready to continue😜
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@Filiaes
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26.05 Cleaned the Tank and changed the water. Beside that nothing special to say about that grow - everything is just beautiful and developing suiper well.
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Que pasa familia, vamos con la segunda semana de floración de estas Orange Sherbet Fast Flowering, de FastBuds. Agradezco a Agrobeta todos los kits obtenidos de ellos 🙏. Vamos al lío, El ph se controla en 6.2 , la temperatura la tenemos entre 22/24 grados y la humedad ronda el 50%, añadimos ya varios productos de la gama de Agrobeta. Las próximas semanas veremos cómo avanzan, trasplanté a maceta definitiva. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨
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@Damonkey
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It’s awesome it likes to be away from the light the one that was off to the side far out performed the one that was directly beneath. Both are nice though and have the same smell, taste and bud structure. After proper drying and curing it honestly can’t be beaten. Fantastic aroma and flavour and a really good strong stone. Calming, relaxing and meditative.😍😍😍😍😍😍
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The grow is going great for my first time however I have made a lot of mistakes up to this point but the Gurlz are still thriving.
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This week I defoliated the Honey Melon Haze and the O.G. Kush. It's the first time I try this. The broken stem of the O.G. Kush seems to grow pretty well so far. Nice! Humidity goes from 50-55% during the day to 80% after the night without dehumidifier (too noisy during the night). I poor 2l of tap water during each watering for the 26l pots and 1l for the 10l pot. The two Mandarin Punch Auto grew a lot this week, the stretch has surely started! They are now even taller then the Honey Melon Haze and the O.G. Kush. Plants heights at the end of the week: Honey Melon Haze : 50cm O.G. Kush : 44cm Mandarin Punch #1 : 54cm Mandarin Punch #2 : 52cm Tomorrow, I will switch to 12h of light to start the stretch of the two photoperiod plants.
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As soon as I can get back into my google account I'll upload the pictures from Germination, again sorry for any inconveniences and I know some of you probably like yeah alright mate, lol I ain't got nothing to prove to anyone I grow my medicine for me and that's it I just thought I'd start uploading on here and got asked to participate in a competition for Divine Seeds, and me not having the Germination and weeks before pictures I probably will be disqualified. But I'll still continue to upload on here and try to get back into the Gmail account to retrieve the pictures during Germination and weeks 1 to 3.
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@k0nz1
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Already there 5 days till harvest No more watering - let them dry out in the pot Hervested after 10 weeks bloom
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Finally got my pH and ppm pen this week, I flushed the plant with 7.4ph water tested the run off and it was at 5.8 pH so the rain water lowered it a fair bit, the ppm was at 1800 which is my fault for feeding it a little too much power feed, I flushed it twice the run off on the second one was showing 6.9ph and 550ppm which is much better for the plant. It took the watering really well, I am a little concerned about the pre flowers I've spotted tho.
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@Reaper
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day 15: flowers start to appear day 16-17: temps go 24 celcius, i throw ice bottles in the res day 25: insane stretch stops flowers fatten up, even crystals around the young budz.
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@Kardo
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Die Cheese hat fette buds und riecht sehr stark hat überall schöne auch kleine dicke buds
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@Selkot
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. FIRST DAYS ------------- 3 of the girls have the perfect shape for topping. I’m going with a structure of 6 side branches for each of them. The one that’s a bit behind doesn’t allow me to plan for 6 branches for now, so I’m training 4 lateral branches and training the main cola; that will give a 5-branch star. As for the Quasimodo girl, it’s more complicated… 😶 Up to the 4th node she showed no symmetry, was developing big leaves with small branches, and was leaning to one side; so I cleaned off all those branches and leaves that looked like a lettuce, and I’m waiting to see what I can do with her this week. All 5 are moving to 3 ml Grow A, 3 ml Grow B, 2 ml Voodoo, and I’m switching to Plagron mineral CalMag at 1.5 ml. MIDWEEK ----------- The Triple Gs handle topping and training brilliantly 👌 In just four days, they had redeveloped large leaves and secondary shoots on every branch, which I cut while continuing the mainlining. I now have three beautiful plants with six branches; the late one is becoming a five-branch plant, and the Quasimodo will have four branches by bending three secondary branches and keeping the main cola.