From seed to harvest 105 days 😼 Fast Photoperiod strain with monster yield🌲 Strong high with relaxing, chill effect. Tastes like candy. 🍭 The plant was drying for 6 days in a dark cool room. 2 weeks into curing with Boveda 62%. On scale - 450 grams of quality buds, 32 grams of smaller buds. And about 100 grams is already smoked. The trimmed material is also resinous and almost filled up a 5 liter jar. Very happy with the results of Green House Feedings!

Day 70 - It takes 5 days for the soil to dry out, with a 2.5 gallon dosage of the above listed nutrients. She has been selectively de-leafed, since the last major defoliation. The goal from now to harvest, is to maximize the light penetration, and airflow throughout the canopy, while sacrificing as few leaves as possible!

Muy caros los productos, efectivos pero me sigen pareciendo caros, probaré nuevas gamas! Un saludo

Приветствую, коллеги! 💚💛❤️ В этот раз я захотел вырастить сативадоминирующий сорт, Strawberry Cream от SumoSeeds как раз подходит: "Прямо из района Эр-Риф Марокко, эксклюзивный гибрид Goji Haze с Strawberry Haze, знаменитой фруктовой сативой от Арьена из GHS. При курении этой красотки будет замечен приятный сладковатый аромат клубники." Звучит интригующе.😏 Теперь пару слов о проращивании: обычно после замачивания в стакане воды(RO water), я проращиваю семечки во влажных ватных дисках и зип-пакете(так мне легче контролировать нужную влажность). Но при этом способе нужно следить за корнем, есть риск вростания в ватный диск, что и случилось с одной из семечек. В этом случае извлекать семечку нужно предельно аккуратно(см. видео). Видимо в следующий раз я попробую менее рискованный способ проращивания. Ах да, перед стаканом с водой я слегка подпилил семечки по острой грани маникюрной пилочкой. Итого: 23.01(вечер) поместил в стакан с водой 24.01(утро) поместил в диски 25.01(утро) появились корни 25.01(вечер) корни ≈1см. посадил в кокос 26.01(вечер) взошли На всякий случай отметим, что чуть позже взошла растишка из правой(на фото) семечки, и она же была заметно крупнее. Кокос(уже с перлитом, спасибо линейке Plagron) я зарядил слабеньким компотом(A+B-2, B52-1, CalMag - 0.5 pH5.9 ppm514), полетели! Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶

November 2nd marks another week with "Verlena" and "Carolyn". Verlena has transitioned into flower, yet Carolyn remains in veg. I should be placing them both in their 3 gallon homes this week. November 3, 2021, Wednesday. Nothing new to report. November 4, 2021, Thursday. All is well no issues to report. November 5, 2021, Friday. I watered the girls with MG Organics 11-3-8 and they respond quickly and positively. November 6, 2021, Saturday. Watered again with MG Organics. November 7, 2021, Sunday. Day of rest.

# Day 50 today from seed happy with the progress for my first indoor grow, learnt a lot. Wedding cheesecake producing some nice big buds West coast OG is maturing the best starting to see some nice colours Sour goo poison is stunted but she is still flowering okay 👌

Week 6k

Día 41 (03/06) Riego 750 ml sólo H2O pH 6.2 Día 42 (04/06) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/I +TopBooster 0,2 ml/l - pH 6.2 Día 43 (05/06) Riego 750 ml sólo H2O pH 6.2 Día 44 (06/06) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + K-Boost 0,5 ml/l +TopBooster 0,2 ml/l - pH 6.2 NYC Sour D Auto está mostrando el tallo central y las ramas llenas de tricomas. Parece que algo muy interesante se avecina! Día 45 (07/06) Riego 750 ml sólo H2O pH 6.2 Día 46 (08/06) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + K-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/I +TopBooster 0,2 ml/l - pH 6.2 Día 47 (09/06) Riego con 1 Litro H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + K-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/I +TopBooster 0,2 ml/l - pH 6.2 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Last little watering for another week or less Then we pullllllllllllll :) Small foliage cut here again … all big fan leaves trimmed just about.

Normal week

Die Damen sind sehr stark gewachsen und habe einen schönen Stiel ausgebildet.😁 Ich besprühe die Blätter jeden Tag mit Wasser, was die Wasseraufnahme fördert.

Day 58, 11th of November 2020: I set the lamp 15 minutes shorter to switch off earlier so they receive 11:45 of darkness. I would like to imitate the nature when longer nights come with time till the 4th week (when they will receive 13 hours darkness a day 15 minutes minus 4 times = 1hour) so every week 15 min longer darkness for 4 weeks and then back to 12/12 to have bigger buds from the 4th week.... Wao. Well, all good hopefully they will stop growing soon but the strech is not that much thanks for the trainings such as topping and LST.... Pistils are started appearing so they she the sex I think one more week to go and they will settle down concentrating on bud development. What to say every 2nd day is fertilization with the mix and ratio above now we are waiting. Anything else? Well just look atbthe pictures and decide what you think. I am pretty sure they look cool LOL. This Gleato Zamnesia is very promising I really like the smell already she is nice but all of them I mean I am in love with all so. Kalinia Asia is nice and I am so excited for the Sweed Seeds ones the red girls OMG :)

Zweite Woche im Oktober, das Wetter wird immer unbeständiger, die trychome sehen gut aus - Zeit für die Ernte. Ich habe erstmal einige Fächerblätter ohne Harzbesatz entfernt und den Rest zum trocknen aufgehängt. Aufgrund von Platzmangel teils in Umzugskartons und teils im Netz. Nach einer Weile habe ich die Blüten dann vom Stengel getrennt, Manikürt und ins Glas verfrachtet. Aufgrund der Menge war ich bei der Maniküre nicht all zu penibel und habe auch einiges zur späteren Weiberverarbeitung im Eisfach gelagert.

Everything falling over , soil looking lush , crazy bud growth everywhere, totally insane, never seen anything like it ,

Fastbuds Smoothie Auto 🔸🔸🔸05/03/2023🔸🔸🔸 📝Wednesday 05.24.23 - 4 Days after the transplant into 3-gallon pots the girls are great and at the end of week 2, I hope to see another full week of veg before the plants head into that pre-flower stretch, - still getting used to their new digs but noticeable growth and they are going to blow up! They are loving the Medic Grow Smart 8 📝 Saturday 05.20.23 - Transplanted the Smoothies into their 3-Gallon containers today, did a bottom watering with about 1.5 quarts of H20, and about 50 CCs of H20 around the plants, the roots should blow up and dive down to find that water. Since these are Autos we will watch and see if the transplant causes them to stunt, at the end of week 2 they should at least double in size. The light is set at 60% putting 417W with a PPF: 1168 3.5 AMPS, the tent is just full of light wall to wall. 🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸 ▪️Grown By: MrJones ▪️Medic Grow Smart 8 LED / Settings 60% & V1 ▪️@medicgrow420 ▪️@fastbuds_genetics_official ▪️@gaiagreenorganics ▪️Soil - ProMix HP 🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸 📝Smoothie Auto is the result of a cross between Somango and Blueberry, and really brings out the best of both worlds; a well-statured plant ideal for all types of growers. Reaching up to 23% THC, this strain delivers an uplifting giggly high. Not to mention its exceptionally fruity taste making it an ideal choice for extractions. ▪️Bud Appearance Fruity, sticky, resinous buds, as potent as they are tasty. Rock-solid nugs that’ll crumble when touched. ▪️Smoke Report Balanced, yet Potent. This strain blends a euphoric head high with relaxing body effects. A great strain for a sun-time smoke, a weekend getaway, or a relaxed afternoon with friends. ▪️Plant Appearance A well-structured plant that will grow a large main cola accompanied by some lower side branches, somewhat resembling an Indica, yet still with a good average inter-nodal spacing. During the later weeks of growth, some can expect purple hues to appear on the leaves.

Hey everyone 😊. The two women will be in the vegi tent for the last time under 6/6 this week, and will come to the flower tent 🤗 next week. Otherwise there is nothing to report this week, except that both are developing really well 😀. Have fun with the update and everything stays healthy 🙏🏻☘️ You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

We did a lot of defoliating the past 2 weeks , the girls were growing water leaves like we were about to start a small forest 🌳. But above all we got a chance to see the genetics that made the difference on who we decided to keep this run and who didn’t make it. So big big s/o to @42fastbuds for giving us great genetics the community can count on. But as of today we kept Supa Runts (Bluethumb Tim) Ether( BAGSEED🔥) Pop Tartz ( Frostee) Boujie Bud (Bluethumb Tim) DJ Shorts Blueberry (The Clone Conservative) these are our official mothers for this run GORILLA Z & LEMON CHERRY COOKIES (. 42FastBuds) STRAWBERRY PIE (207 Genetics) these are the autos we are running with this run.

easy trim✂️ The buds are Absolutely perfect,exactly what i was looking for🤩 Green pheno : cookie,diesel & gelato🍪⛽️🍦 Purple pheno : flower,sweet & honey🌸🍯 After 7 days on the dry rack she was ready for the jar to start the curing process.😋

GMO Cookies Served with Extra Curiosity ?🍪 Curing & Smoke Review | Loud Garlic, Heavy Nights & The Story Continues And yes… once again 😄 We divided the reports. At this point I honestly think everyone following this diary already expected it. But the truth is simple: there was absolutely no way to properly document this entire journey inside one single update without rushing through details that genuinely deserved time and attention. So before anything else: thank you for following this ride with us. And even though this is technically the “final” smoke review and curing report… it actually is not the end yet. Because somewhere inside the freezer still rests: more than 700 grams of fresh frozen GMO Cookies waiting patiently for washing day. And when that day comes: * the ice, * the bags, * the machine, * the resin, * the separation, * the drying, * the pressing, * the final hash… all of that will absolutely deserve its own dedicated report too. So this is not goodbye. This is simply the end of the flower chapter. Now for the people arriving only now, let’s quickly recap how we got here. This entire GMO Cookies run was grown under a 12/12 from seed cycle from beginning until harvest. The plants were raised under the F.O.G. LED setup with environmental management focused on healthy development, airflow, resin production, and structure while allowing the genetics to express themselves naturally with minimal interruption. From the very beginning, these girls showed personality. Strong structure. Aggressive aroma. Fast resin production. And one very obvious characteristic: GARLIC. Not subtle garlic either. Real GMO garlic. The type of smell that instantly transforms the room atmosphere. During flower the room slowly evolved into this strange combination of: * savory kitchen aromas, * spicy funk, * greasy earthiness, * warm pepper notes, * and hidden sweetness underneath. And even now after curing for somewhere between one and a half to almost two months… it somehow keeps getting louder. Louder. Sharper. Deeper. The sweetness is still there, absolutely. But eventually the garlic takes control over almost everything else. And honestly? For GMO lovers… that is exactly what makes this cultivar beautiful. This is not candy weed. This is not fruity tropical smoothie terps. This is: funk, gas, pepper, savory grease, garlic, earth, and kitchen madness. It smells like a chef lost control inside a restaurant. And people who love GMO genetics will immediately understand exactly what that means 😄 Now, one thing we want to be transparent about: This flower is not dense. And honestly? That part falls mostly on me. The room temperatures during flower were simply slightly higher than what this specific cultivar truly wanted. Since multiple cultivars shared the room simultaneously, it became impossible to perfectly satisfy every plant equally, and this GMO clearly responded by holding a slightly fluffier structure compared to the others. But here is the important part: Density is not everything. Because what this flower lacks slightly in compactness… it completely compensates for in: * aroma, * terpene intensity, * resin quality, * effect, * flavor, * smoothness, * trichome coverage, * and overall personality. And honestly? Sometimes personality matters far more than rock-hard flowers. Especially when the medicine itself feels this enjoyable. During cure, the flowers rested primarily inside Grove Bags, with smaller portions also stored inside glass jars for comparison and monitoring. And surprisingly? Both methods preserved the flower beautifully. The terpene expression remained extremely similar between both storage methods, which honestly tells me one important thing: we hit the drying point correctly. That slow 10-day drying process around: * 60% humidity, * temperatures between 18–20°C, really helped stabilize the flowers before cure without overdrying them or stripping away the volatile compounds too aggressively. And once ground up? This flower becomes absolutely gorgeous. Seriously. The grinder reveals: * greens, * purples, * silver resin, * orange hairs, * greasy trichomes, * and this sparkling dusty texture that almost looks alive under proper light. Even visually, this cultivar feels special. The trichome coverage remained beautiful all the way through cure, and the flower still leaves visible greasy residue almost immediately after handling. And the smoke itself? Oh man… This is heavy medication. Not racey. Not anxious. Not overwhelming mentally. Just deep. Warm. Heavy. Relaxing. This is absolutely the type of cultivar I personally recommend for: * evenings, * late nights, * movie sessions, * gaming, * music, * stress release, * appetite stimulation, * body relaxation, * or simply ending the day peacefully. You feel it strongly in the body. The muscles soften. The shoulders drop. The body becomes heavier. And slowly the mind follows. Not in a chaotic way. Not paranoia. Not panic. Not confusion. Just: “Okay… the day is over now.” That type of effect. And honestly? I really enjoy that. The flavor follows the aroma beautifully too. Garlic dominates the experience heavily, but underneath there are: * spicy pepper notes, * savory warmth, * earthy funk, * slight sweetness, * and that strange greasy cookie profile GMO lovers chase so much. It lingers in the mouth too. Long after exhaling. And yes… the joints absolutely develop beautiful oil rings while burning. Slow greasy rings forming around the cherry exactly the way many resin lovers appreciate seeing. The ash burns clean. The smoke remains surprisingly smooth considering how aggressive the terpene profile actually is. And the appetite stimulation? Very real 😄 This thing absolutely activates the kitchen instincts. Now let’s talk numbers. The dried and properly prepared flower totals landed at: * 137.1g + 52.8g from the first dried branches * 224.2g from the drying rack flowers bringing the dry flower total to: 414.1 grams of cured GMO Cookies flower ready for consumption. And beyond that: there still remains over 700 grams of fresh frozen material waiting for future solventless work. Which honestly might become one of the most exciting chapters yet. Because the resin behavior from this cultivar already tells us something special is waiting there. Even the tiny amounts of hand-collected resin and trim-bin sift already produced: * dark greasy resin, * sticky temple balls, * oily texture, * and incredible aroma concentration. So expectations for the future wash are definitely very high. And before ending this final flower report, I wanted to include a few of the live-plant focus stacks and photographs again too. Not because they were necessary. But because honestly… this plant deserved it. Some flowers simply leave an impression. And this GMO Cookies genuinely did. From seed until cure, this cultivar remained fascinating: * visually, * aromatically, * structurally, * medicinally, * and photographically. Even now looking back at the live flower photographs still feels special. And before closing this chapter properly: Thank you. To Zamnesia. To F.O.G. To Plagron. To Human Pro. To Mammoth. To Grove Bags. To the platform. To the community. To the growers. To the hash makers. To the curious people following these long reports 😄 To everyone who spent even a few moments here with us throughout this journey. Cannabis truly is sacred to many of us. Not only as medicine. Not only as a hobby. But as culture, craft, ritual, community, and connection. And sharing these moments together honestly means a lot. So while this may be the final flower report for this GMO Cookies run… the story still is not fully finished yet. Because one day soon: the freezer opens. The ice melts. The resin separates. And this beautiful garlic monster returns one final time in hash form. 🌱

The plants have been receiving around 1300 µmol of light for more than a week. The osmosis water is enriched with fertiliser up to 1.9 ms This value is not expected to rise any further as the plants have become very dark green. There may only be water for a few days. The development up to this point in the 4th week of flowering is very satisfactory. Both genetics have obviously been thoroughly selected.