Luego de un leve estres por humedad las plantas estan mejorando y aumentando el tamaño de sus ojas por lo cual e comenzado a abonarlas levemente(700 Ec) tambien hay que mencionar que e aplicado micorrizas

End of course for this Persian Prince project! Unfortunately, he failed to cut short this flowering a few days in advance following the start of a pest attack. Our two beautiful ones would have certainly enjoyed crunching life with full roots for another week, but prudence forced us to cut a little prematurely. Never mind, our flowers have dried for 10 days and are now ready to begin their maturing period in a jar. Despite these conditions, which are very well known to them, our Persian Princes still present impressive characters: the buds are huge, covered with a thick layer of trichomes and very fragrant. In terms of flavors, cheesy dominates 🧀 the two phenos smell strongly of semi-roller/Emmental style hard cheese, definitely the dominant aroma, for one of our two plants it is the only aroma that I am capable of to raise. The other phenotype is more complex, on the salty-cheesy smell a fresher and tangy/lemony smell is superimposed, very pleasant and different from its sister and at the same time linked to it by its common dominant cheesy aroma. For those who would still take a break from sweet/fruity strains and would like to try something more unique, consider this Persian Prince! :) 🌱 @khalifa.genetics 🍱 @gaiagreenorganics @greenhousefeeding_worldwide 💡 @official_marshydro 🌬️ @acinfinityinc 🍄 @bigfootmycorrhizae @promix_cannabis BY ZOUZOUCANNA ON YOUTUBE AND INSTAGRAM

A esto ya le queda poco ! Seguimos con riegos para que sigan consumiendo y lleguen bien limpias. Una pasada de resina y olores.

This week the focus was mainly on LST. I continued guiding and adjusting the branches to keep everything level and well structured, helping the plant maintain a clean and symmetrical shape. Apart from that, everything remains the same with no major changes. The plant is responding well and recovering nicely from the previous training, so I’m just letting her grow and settle in 🌿💪

Esto ha llegado a su fin, podría haberlas dejado otra semana más, pero resulta que lo que creía que era una plaga de trips termino siendo de araña, se ha propagado muy lentamente porque las condiciones eran desfavorables para ellas, pero al final han terminando invadiendo mi jardín. No podía verlas sufrir más y he decidido cortar por lo sano. A pesar de la plaga las flores tienen un aspecto muy bueno, y el olor cítrico-dulce están intenso que me recuerda a un foie gras gourmet. Presagio que va tener muy buen sabor, deseando ya de catarlas

Woche 10 😎

Not having any problems except a few bugs not enough to worry about.

Esta la pasaremos junto las 2 Runtz x Strawnana y la tiger bomb al armário grande, cuando acabemos el seguimientos de Royal Queen Seeds! Entrenaremos el Scrog por primera vez.🤙🏻

Todo avanza adecuadamente.

Week 15 in 2 days(Day 41 today Saturday June 18, 2022 @11pm) Running a high ppm for entire grow so last 2 -3 week dropping to zero(0) ppm to drain plant real good

Primi giorni della terza settimana di vita per le nostre piccole Pies di Fastbuds. Crescita netta e costante ogni giorno, anche per la piantina nata più tardi rispetto alle altre. Come vedete sono anche in buona compagnia in questa fase di sviluppo Per la bambina bruciata invece ho dimezzato il suo apporto di nutrienti giornaliero dopo averle dato solo acqua declorinata a ph 6.3 per alcuni giorni,i nuovi getti infatti sembrano non presentare quelle sgradevoli macchie arancioni per ora. Al giorno 19 le piantine sono abbastanza grandi per iniziare il loro training. Per questo giro ho voluto provare 2 topping, 2 LST e lascerò crescere normalmente quella più indietro tra loro che è sicuramente quella che ha avuto problemi nutrizionali.

26.12.2021 Everything is fine. Finally i have my lamps so now we waiting. The plants feel good. I make a lot of humidity. Happy growing guys

End Week 8 a lil light burn. Still shocked 14day veg at 14inches went over 65 inches(lights max is 63). I bent tucked topped and folded still in the lights. Other then some cooked tops it looks to be a good harvest soon. Stinky and sticky af.

Finally start flowering… try to get 1 pound😬❤️

beautiful genetics, except that I left it for a few days too close to led ... and I bleached one or two leaflets! otherwise I can only have nice words for this genetics in cbd. it grows a lot even indoors, makes many branches, and has a pungent smell, the life cycle is almost over, it will be a good harvest

Well it was a fast strain just like they say, it comes and goes in 8 to 9 weeks easily, I just added a week to fatten up the buds, I am very impressed what these boys in Cali are creating, kudos FB! I am sure I will be satisfied once I get to actually taste my cookies. PS - does anyone know if i input my Grow room size correct, my tent is 80cm x 80cm x 100cm, thanks for any help!😋00

Coming soon

This last week shit got really frosty !! The monkey berries is wicked the terps are creamy sour milk and cherry halls mmmmmmm I’m thinking about 7 to 10 days more then start flushing the monkey berries . Slurricane is putting on the weight like there’s no tomorrow and frosty too with 4 weeks to go she will be my best run by far, terps grapefruit and sweet skunk

📆 Semana 5 El mal tiempo continúa 😞, con lluvias y poca luz, lo que sigue afectando el desarrollo de la planta. Aunque el crecimiento sigue siendo lento, se mantiene sana y sin signos de estrés o deficiencias. Los nudos siguen formándose de manera adecuada, aunque con menos vigor del esperado. Seguimos cuidando al máximo para que, cuando el clima mejore, recupere el ritmo de crecimiento. ¡No nos rendimos! 💪