Let’s Go Day 67 from seed !! So this week went real great! 2 Ogreberrys an Bruce Banner started getting flushed! The rest will follow up and start flush next week ! Today the 3 will continue getting flushed while the 3 others get there dose of nutrients, PHd at 6.5! Let’s grow lil ladies let’s grow!!! You all have an amazing productive day as well as a a great safe week !! Peace love and positive vibes to y’all Cheers 😶‍🌫️💨💨💨💨🤙🏻If there’s any questions please ask, I’ll be opened up to answer at best of my knowledge! Thank you all have a dank day !!

Week 10 Flower 6 Runtz is in her last week; I started the week off 3/10 with water and feed. On her next water day, I started adding ice to the top of the pot 3/12 I added ice to the top of the pot and watered 2 ltr with PH6.7 3/13 Ice on the top of the pot 3/14 more ice and 2 ltr Ph 6.67 3/15 she was feeling light so I watered 2ltr 6.5 water. Apparently she is still drinking and many not be fully ready. Runtz is maturing almost as fast as the blue cheese gals and faster than the other strains in the tent. After flushing excess nutrients out of the soil and plant, Runtz is showing fade and nutrient usage in the upper leaves. The buds are stacking fatter and packing on more resin on the buds which are sticky and hard. The stems are strong and support the heavy buds. I used a microscope and got some good trichome shots. The trichomes are mostly milky and some clear ones remaining. Some purples show in the leaves. The older pistils are turning orange brown. Some new white hairs are still forming. Bloom Juice 90 ml Royal Rush 8 ml Power bud 8 ml Green sensation 12ml Cal Mag 20ml Recharge 5ml Ppm ranged from 259-681 Ph 6.5 -6.7 Temp 68 Your likes and comments are appreciated. Thanks for stopping by. Growers love 💚🌿 💫Natrona💫

finally they are in flower! Yay final foliar spray applied. They are still smelling like chocolate and peanut butter. Did not get 1 drop of rain this week. It is getting so frustrating plants are 1/4 what they should be this year.

Entramos en los ultimos detalles para aterrizar en la ultimas 2 semanas. Una locura el tamaño de ese coco, ta quedando compacto y con tonalidades violetas. Un olor fuerte a limon podrido jaja

I wasn't here this week then it's a friend who watered plant. I didn t think about temperature so i turn off heating so temperature was low.

Day 85 since seed touched soil. Trim jail !!! 2.40 cm of hanging buds !!! Happy Growing !!!

Plant are doing great smells are coming out amazing and bud are tightening and growing rapidly. Daily uploads until harvest.

Just started my account here! Might as well start where im at. 6 weeks in shes starting to swell. I found this seed in a bag of some good stuff.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Hey guys. For this week i upload some videos 1 video per plant. I am not giving any more the bio nova autoflower supermix, i m thinking on let them going only with water until the end, but lets see. Plant 5 is close to harvest i think on the end of this week. Plant 1 and 4 are doing good on flowering. Plant 2 is slowly flowering Plant 3 is still in middle of the transition to flowering, is going very slow. I think she probably is blocked because of the size of the pot and light . When i harvest plant 5 the others will have more space, and i can bend some branches to increase the bud quality. The big question is, when harvest? its the first time im doing this and i am afraid of doing that wrong. Hope the videos can help someone to help me :D I have also made a video of plant 5 on a more close look, not to much quality but for now its what i can get , sorry 28/05 day 69 small trichome update of plant 3,4 and 5. Plant 1 and 2 still on pre flowering analysing the trichomes, i would say, Plant 3 and 4 need almost 2 more weeks Plant 5 - probably only 1 week more, so up to almost week 12 plant 1 and 2 - will take much time as fotoperiodic LOL

The ladies are opening up nicely after 48hs of planted (2 days) as normal, the pheno #1 has opened first let's see how they keep developing!

Trichs seem to be further along then last grows, I can only assume the extra light and/or higher heat has cause them to finish a bit faster. Right now we are sitting on a majority of 70% cloudy, literally only a couple ambers through out. Wanting to harvest a little earlier this grow, hopefully day 59 or 60. Sooooo, 10-11 more days till chop. Day 51 Starting a flush, drained and filled with tap water, 2mL/L of flushing agent to help dissolve/bind salts. 3 hour cycle runtime with flushing agent. Drain/fill with high quality ROH2O, pH’d, H202 for disinfection.

During a beautiful spring evening somewhere in May, the idea came to me to choose for a new hobby. And because I enjoy gardening very much and also like to smoke a joint, I decided that night to try to grow my own weed. And I also wanted to challenge myself to grow the best weed I possibly can. That's when I started to read up on all the facets of growing cannabis. From materials to technique, from strains to the anatomy of the plant, I prepared myself for at least 2 months before even one seed went into the soil. And partly because of this thorough preparation, I can now say to myself afterwards that this is the maximum I managed to get out of it. And the great thing about all this is that after these past 4 months I have learned so much more! Therefore I already know for sure that my next grow will be even better. Below some tips for my fellow newbies, they might help you during your own grow... Material In addition to the lamp, the tent and the right nutrients, which I commented on above, I have benefited a lot from a humidifier and dehumidifier over the past 4 months. Especially in the first weeks of growth, a humidifier is very useful so that you can keep the humidity around 60% (or what the VPD chart tells you depending on the temperature). During the flowering phase it is very useful to use a dehumidifier so that the humidity remains below 50% and at the end of the growth even close to 40%. That way you also exclude the risk of mold and bud rot. It is also useful to use these devices during the drying process so that you can keep the humidity around 60% and dry your weed slowly (at a temperature of around 15.5 Celsius, drying takes about 14 days). Drying slowly and coolly definitely benefits the smell and taste! What's also really a must are an EC and pH meter, without these 2 instruments it is actually not possible to realize a perfect grow. Make sure you use a reputable brand like Apera, they are a bit more expensive but always deliver spot on. In total I invested about 1500 euros in material on my first grow. This is also because I wanted to do it perfectly and therefore only went for quality products. But all in all I think I earn back my investment within 2 runs, taking into account that both my friends and I will never run out of a joint 😊 Seeds Good genes are important to ultimately achieve a good end result. Therefore, do not save on the seeds and buy them from a reputable breeder. That way you can be sure that you will grow strong and healthy plants that can withstand pests and other negative influences. Well begun is half done and this is especially true when growing cannabis. Technique Of all the training techniques I have used, I would like to specifically mention one that surprised me the most: Supercropping! Because I did this grow using the ScrOG method, I wanted to create as even a canopy as possible. The type of lamp I use is also most suitable for this method. But no matter how well you train your plants, they will eventually stretch unevenly during the first weeks of flower. I therefore snapped about 8 stems using Supercropping, which made my canopy nice and even again in a way that each branch gets the same amount of light. And the colas on those branches turned out SUPER nice! Also the nuggets beneath were growing bigger because they too got more light. I will certainly use this technique even more in my next grow! Will I will definitely use a diary again I will definitely use VPD charts again I will definitely use a feeding schedule again I will definitely turn my light on during the day and off during nighttime again I will definitely use the ScrOG method again I will definitely choose a feminized American strain again I will definitely use a webcam again (Wyze Cam) I will definitely defoliate even more during the 4th week of flowering I will definitely go higher on lollypopping I will definitely Supercrop more I will definitely dry my plants slowly and cool again (15 days at 60% RH and 15,5 C) I will definitely continue to learn more and prepare myself even better for my next grow again 👊 Won't I will certainly not water my seedlings too much again 😅 I will certainly not go for 3 plants again, but instead for 4 plants per m2 I will certainly not hesitate to ask experienced growmies for help again 🙏 (next week I'll comment on the bud dry weight and give my final smoke experience)

Good morning everyone😁😁 Day 16 of the flowering period plant is showing me she want some extra nutes. So i raised it with some extra pk and calmag from aptus just to give her an extra boost. Within the week i wanna see results. Now it s time to slowly dry her out so the lv will be at 40. In the end of her day the lv is between 52 and 42 but i want to lower it to 40 and try to keep it at 40 to max 46. Keep ya all posted Day 19 already, and got some nutes probs. Runtz is going fine but the ww xl is having some major probs i think it' s missing some pk. Looking also at the Runtz i think she is also missing a little pk so raised pk on both ladies. Hope to see some results before the end of the week. Day 21 has past and things are not in control yet. Raised my watering to 1.5 liter cause she is so thirsty. Hope to see results in the coming 2 days Keep m green and grow Big Buds😁💚💯

Bueno , este es el segundo cultivo que realizó del la cepa "Waka" , el anterior lo tengo igualmente documentado en otro diario . en esta ocasión cultivamos los clones que habíamos recolectado del cultivo pasado , guardando los fenotipos que nos gustaron más y los clones restantes los pasamos a floración que fueron los que se le hizo seguimiento en este diario. El crecimiento fue bastante explosivo y reaccionaron muy bien a cada trasplante realizado . pude observar que los clones de cada fenotipo seleccionado se desarrolló con mucha similitud al de sus madres . El olor en vegetación es bastante discreto y en floración se pone un más intenso El desarrollo en floración fue explosivo generando bastante resina y se vieron muy hambientras . Al fumar se puede sentir un rico toque cítrico en las N° 4 se siente un fuerte sabor a limón en algunas flores mucho mas marcado que en otras, N° 3 y 13 un agradable toque a naranjas muy rico de sentir en el paladar , La N° 8 con pizcas dulces bastante interesantes. El humo al fumar es muy suave lo que permite sentir mejor el sabor de cada fenotipo.- saludos y buenos humos😉 Al momento de cosechar se cortaron los clone y se dejo secando en oscuridad a temperatura ambiente por cerca de 16 días posterior a eso se pasó a curar en frascos

Really noticing the buds putting on size quickly. Still another 4 weeks of flower left to go roughly, will start to slowly drop the nitrogen so they can concentrate on fattening the buds

Stopped using the Rapid Start during week 3. Flipped into 12/12 at end of this week (week 5).

Hello everyone, These girls are still flowering!!! Been giving them water thinking they would finish soon. Let's see what happens this week See you guys next week 🤘🤘🤙🤙👊👊👊