Harvest – Day 66 (BT42 / July 3rd) ✂️ Today was the day – RedPure#4 was harvested! 📅 Right on schedule at BT42, just as the breeder described. ⚖️ Wet weight: 454 g Now it’s time to dry and hope I can beat the 50 g dry weight from the last run 😎 Fingers crossed! 🤞💨

Really frosty, I already found a seed. We running autos this winter.

It's been another easy week in the Fastbuds tent. I've spent most my energy preparing my outdoor grow space for a wild summer. At this point, there's not much I can do except water and watch my plants grow. I've added videos of other plants in relations to the mimosa cake just for visual aid. I also added a photo of my cheese auto.. it's still drying! With the Mimosa cake auto I've been taking fan leaves off slowly for weeks now. This is a very busy plant. She is also going to run later than I expected. She's on day 76 and I suspect 95 to 100 days to finish time. I'll have to keel feeding her bloom nutes for the next few weeks; her 3 gallon bucket ran out of nutrients already. Feeding schedule: water, feed, water, feed Step 1- I'll take an aeration stone and use it to remove the chlorine residual in the water... this only takes 8 - 12 hours depending on water temperature. (I'm a water treatment process operator, I have checked several times in the past with my own Cl2 meters). Step 2 - add Calmag Step 3- add bloom nutes Final step - pH the water accordingly (very important that this is final step) A TDS residual of 500 ppm equals roughly 1 E.C. (I just double it)

This was a funny journey. It reacts better to scrog than LST, lst one only yielded (wet) 159g while the one with scrog yielded (wet) 346g. Unfortunately I got mold on the top bud of the lst plant, high humidity is very dangerous to this strain (atleast for me was). After drying for 1week and curing it for other week I decided to try it out and I got pretty happy with it. First grow and the buds taste very fruity and sweet, from 0-10 the ash is probably an 8. I am excited to try the other one out since it received much more light (it has 17colas). Loved to grow this ones, highly recommend this strain for beginners. I'll update the outcome whenever they dry. Thank you everyone for supporting me on my first grow. 87g dried, not bad for 105W (tgl star 100), taste is pretty good and It gives an uplifting buzz.

Week 6 of

Day 37 marks the official start of flowering, with strong stretch, healthy pistil formation, and a fully stabilized canopy after completing all LST work. Feeding is set at 2-2-2.5 (Micro/Grow/Bloom), no additives yet, and root pressure looks excellent with visible post-watering guttation and vigorous growth. Environment is stable at 23.5°C and 50% RH, main light runs at 100% from 80 cm to allow stretch before lowering both lamps for full flowering intensity next week.

11 Noviembre: Primer riego con 2.5EC y 5.9pH, runoff de 2.9EC y 6.2pH, en una semana más ya deberían estar recibiendo 3.0EC y seguir con esa concentración por todo el cultivo. Alturas están entre 15cm y 20cm. 13 Noviembre: Riego 2.5EC y 5.9pH, runoff de 3.3EC y 6.2pH. Hoy se removieron los primeros nodos de cada planta y se les hizo poda apical. 14 Noviembre: Riego 2.5EC y 5.9pH, runoff de 3.3EC y 6.2pH en la mañana. En la tarde se realizó transplante a maceteros definitivos de 5 litros con 4 litros de sustrato aprox. el cual fue pre cargado hasta la capacidad de campo, con 3.0EC y 5.8pH, desde este punto se debe esperar un par de días hasta que el dryback(secado) del sustrato sea de un 35-40%, lo cual vendría siendo el primer P3 del cultivo, una vez se alcance ese porcentaje de secado, se comenzará con los primeros riegos de precisión llamados P1.

Week 5 / flowering Everything is looking good. The nutrient burn/overfeeding issue seems to be behind me, although a few marks are still visible and don’t seem to be spreading. I’ll gradually start increasing the feed again. Runoff is reading 500 ppm. The buds are stacking up nicely, and the trichome development is looking great as well. Repotting : 23/04/2026 12/12 swtich:15/05/2026 Middle: Strawberry Lemonade 16-20l x2 Background : Amnesia Lemon :11l x2 Front : Cherry Mc Muffin 7l / Oreoz : 11l Topping : 01/05/2026 Light : 50-60cm / 100% dimmer 24-26 degrees / 30-40 % hygro 22-24 degrees Watering is light at this stage — around 1l5;2,5l;3l depend pot size ( 1. watering humic ; 2. if plants show excess signs(1) if not, 3. watering with fertilizers flower )700-1000 ppm calmag 1/2 watering

The budding has begun👀. Flowers are starting to mature pistols are turning to buds. Everything’s looking great! Looking forward to the buds putting on weight. Just continuing to water and added some bud candy for trichome production. The tropical cooler is super fruity dank smell if that is what you are looking for I highly recommend. The next best sent is the Super Lemon Haze x Gary Payton lemon tropical punch smell. The Blueberry Swirl has a zesty lemon smell. Fat Banana has a buttery lemon smell. Probably gonna pheno hunt Tropical Cooler later.

Fruit King (Clone) In greenhouse Veg : 18/1/24 Veg : 7-8 Week To be continue ... thank

Washed some will open jars up tomorrow and take some pics of the tops those are all I didn't wash

Wow, she's stacking and frosting and looking great. I love how I've done zero training on these and they are doing so good. 😊 Thank you to everyone who follows my Witchy grows.

Started giving only water and removed some dying leaves. As I thought the plants are still not ready to be harvested will be about 5/6 days away, that's okay at least I have time to do a good root rinsing to clean them of any remaining fertilizer residue.

Week 7/4 - 13/4 Lovely structure!

SUGARLATO - Green house seeds - week 7 So we’re to start with sugarlato. First things first this strain and the genetics are absolutely top tier, the plant grows easy with only light defoliation done twice in 7 weeks to lolly pop it and also remove fan leaves covering bud sites. She responded well to it with no issues whatsoever. Not once has she looked unhealthy and has lush gold ball size nuggets all over her. The smell is a little earthy from the gelato but then the kings tart brings through a slight pastry sweet smell. This strain and its genetics are a 12 out of 10. Green house seeds are my new favourite. DRSHOTZUK

TipTop🍋🐇🧀

This strain grew easily. Good quality weed. Strong smell and sugar buds.

Come và ragazzi tutto bene?! Allora cosa posso dire, la ragazza sta crescendo bene , si sta sviluppando naturalmente molto più lentamente di una piantina indoor ,causa la differenza di circa 8 ore di luce , è normale che la ragazza stia crescendo più lentamente. Per ora è di un bel verde intenso , le foglie si stanno evolvendo in ampiezza cercando la direzione solare ☀️,speriamo il tempo meteorologico continui così con questo bel sole, anche se i prossimi giorni è prevista pioggia, ma dalle mie parti ultimamente è molto ben gradita dato che siamo in secca nei laghi e fiumi nostrani rispetto al periodo... Cosa posso dire di più , si capisce tutto dalle foto di come sta in forma!! Vedremo lo sviluppo nelle prossime settimane di questo splendido hibrido F1 concessomi con molta grazia da royalqueenseeds che ringrazio di ❤️!! Alla prossima settimana e se vi piace mettete like! Buon 420 a tutti! 😼☀️👍🍀

🌿 Week 1: Dark Lemonade Auto - A Fresh Start! 🍋? ​Let's go! Hello everyone, we are officially starting a brand new journey with Dark Lemonade Auto by Delicious Seeds. ​📈 The Details / The Setup: ​Tent Reset: The indoor tent is wrapping up right now as the current girls finish their final days of flowering. Once the harvest is completely out of there, the space is getting a massive deep clean and sterilization. We are taking zero chances I want to minimize any possibility of those evil thrips ever coming back! 🚫🐛 ​The Gear: For this cycle, I’ll be running a full AC Infinity setup to keep all the environmental parameters perfectly dialed in. ​New Medium: We are testing out some new gear this round! Instead of our usual mix, these seeds are going straight into AC Infinity coco coir, and we'll be running them in AC Infinity fabric pots to see how they perform. 🥥? ​💧 Update: 11 July - We Have Liftoff! The original plan was to wait two weeks, but we just popped the seeds today! Let's go. I am incredibly excited to see what this strain can do in the new, upgraded setup. Stay tuned for the first sprouts to break the surface. 15 July - She just popped up let's gooo! ​Let's grow legendary! 💚💜