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Week 14 from seed, and these Lemon Cherry Gelato girls really turned into something special. Not monsters in height, but absolutely massive in presence, density, structure, and expression. The kind of plants that surprise you when you finally grab the branches in your hands and realize how much weight and resin they actually built under a 12/12-from-seed run. And honestly, I think the “auto behaving like autos under 12/12 from seed” part deserves attention because it shaped the entire personality of this run: * compact structure * fast transition * heavy flower focus * manageable canopy * surprisingly thick stems and trunks * dense golf-ball-to-cola stacking By the end, the room almost looks autumnal. Deep yellows, oranges, fading greens, and swollen frosty flowers everywhere. That late-flower fade came in fast, but beautifully — and this is important to explain clearly because newer growers often panic when they see this. This wasn’t a deficiency disaster. This was the plant reaching the end of its natural cycle. As flowering progresses, especially late flower, the plant starts mobilizing stored nutrients from the leaves into the flowers. Nitrogen gets depleted first, chlorophyll breaks down, greens disappear, and the underlying pigments begin showing: * yellows * golds * oranges * reds/purples depending on genetics And because feeding had already been reduced heavily while the plants kept drinking aggressively, the fade accelerated naturally. The girls were essentially finishing themselves. You can actually SEE the energy redistribution in the photos: * leaves fading while buds stay swollen * pistils maturing * resin production peaking * calyxes stacking harder * stems thickening under weight And speaking of weight… those broken branches tell the story by themselves. No need to exaggerate anything there. When branches literally split under flower mass, especially in a relatively compact plant, you know the density became real. That stem split photo is beautiful because it captures the moment where biology and gravity start negotiating with each other. The trunk shots are wild too. Putting the Clipper lighter next to the base was honestly a perfect scale reference. You can immediately understand: “Okay… these girls drank for a reason.” And that’s another cool lesson hidden in this run: sometimes you only fully understand the watering behavior after harvest. Once the skeleton is exposed, the entire hydraulic system suddenly makes sense. Now onto harvest and drying. You made the right call not drying the entire plant whole in this case. These girls were dense. Breaking them into branches gives: * safer airflow * more even drying * lower mold risk * easier environmental control Especially with chunky late-flower flowers like these. The drying target sounds excellent too: * roughly 18–20°C * around 60% RH after the initial moisture release * gentle airflow, never directly blasting flowers And lowering humidity slightly during the first 24–48h to help the surface moisture escape before stabilizing is a very sensible move with dense material like this. Now the charas section is honestly one of the most beautiful parts of the update because it connects modern indoor cultivation to something ancient and human. Just handling fresh branches gave enough live resin to coat the fingers — technically charas, because it comes from fresh living plant material. That’s different from classic “finger hash” made during dry trimming. The distinction is subtle but important: * Charas = resin collected from fresh/live cannabis * Finger hash = resin collected while handling dried/cured material And charas has deep cultural and spiritual roots, especially in India and Nepal. For centuries, people in regions like the Parvati Valley and Himalayan foothills have hand-rubbed living cannabis plants to collect resin. Traditional makers — including sadhus and local hash makers — slowly work the flowers between the palms until thick dark resin accumulates on the skin, later rolled into temple balls or cream charas. Malana Cream became one of the most famous examples of this style: * handmade * live plant resin * mountain-grown cannabis * deeply tied to local culture and geography And yes, Lord Shiva is strongly connected to cannabis traditions in Hindu culture. Chillums, charas, bhang preparations, and ritual use all became intertwined historically with spirituality, celebration, meditation, and ascetic traditions. The bhang lassi mention is also a nice touch because many people outside India don’t realize cannabis has existed there culturally for centuries in forms beyond smoking alone. It adds depth to the update without glorifying anything artificially — more like acknowledging the historical relationship humans have had with this plant. Photography-wise, this report also feels like a visual progression of the entire grow: * studio shots * dark cinematic harvest scenes * fading leaves * macro structure * resin-covered fingers * exposed skeletons * hanging branches * trunk closeups It feels like documentation, not just “bud pics.” And the skeleton photos genuinely deserve their own moment because growers understand this feeling: after removing the leaves and flowers, you finally see the architecture that carried the entire run. Pure timber everywhere. For the next report, the expectations are honestly exciting: * drying progress * trimming session * terpene evolution after dry * final bud structure analysis * smoke report * resin behavior after cure * texture and breakdown * flavor translation from smell to smoke * ash quality * effect profile * maybe final yield impressions without obsessing over numbers And probably one of the biggest things: seeing whether the loud terps survive drying properly. Because right now, these girls ARE LOUD. And finally, yeah — thank everyone. The genetics. The nutrients. The LEDs. The environment. The gear. The platform. The old followers. The silent followers. The new people arriving now. The skeptics. The supporters. The people learning quietly in the background. A grow diary becomes more than a plant journal after enough weeks. It turns into a shared timeline people follow together. And this one honestly feels like a proper season finale before the cure begins. 📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74
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@Fergie
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Hey guys so another week has passed these ladies are looking awesome and that cookie smell off them is amazing . Will let them go for another few weeks maybe a month on on of them as a little behind . Sorry for poor pics is really hard for me to move stuff intent at moment .til next week
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@AsNoriu
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Day 119. After 72 hours of darkness - chop day !!! P.S. if you are searching for Killer Kush, she got separate diary, my favourite of all 3 strains. Day unknown !!! Though I uploaded dry weight results and videos, but made it only with Cheeses, all footage is deleted now , so this part will be missing, stoners life ... ;))) Happy Growing !!!
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Hola gente aqui seguimos con el seguimiento de estas MelónBall. Fueron transplantadas a maceteros de 3 litros. Ademas ocupamos sustrato ligh mix de Biobizz el cual fue fertilizado por los productos de Yeskaya.cl productos nacionales de chile🇨🇱. Agregamos Kodamaque nos ayuda con la solubilizacion de fosforo y contiene fitohormonas promotoras del crecimiento. Yeskashi nos aporta bokashi, humus y zeolitas contiene micro y macro nutrientes. Phoskaya contiene fosfito, silicio, calcio y fosforo. También comenzaremos a agregar bacterias y tricodermas del colectivo_científico.
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@Zurbena
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We moved on to the second week. The root has already reached the end of the pot. I am amazed by the root development. I did not expect such a big root and I think it could have been transplanted a little earlier. On the twelfth day, he moved to a 22.7 L pot.
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HO-HO-HO! 😀 Final week of flowering for this girl! She got a nice ice bath before going into darkness for 72 hours. This is the third time I've done this (been increasing from 24 hours - 48, and now 72) and I'm seeing a huge difference every time. Most will call this bro science, but hey, whatever works for you! And in this case, whatever works for me :) I can definitely say the red came out a LOT more with the lower temps from the lights off period, so can't wait to see how she'll look once trimmed up. Stay tuned for my harvest week post!
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i should buy a PH meter its so bad looking
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The substrate maybe got a little hot after the last top feed so won't be adding any more probably this grow! That's my best guess for the mottling on the leaves and crispy ends - as the ends are curling up rather than straight. That's my tip for telling whether it's over- or under-fed or another issue. I'm pH testing every drop she gets (and giving between 6-6.5), so I don't believe it's lockout from a pH issue. She's getting a proper wet-dry cycle. Must be too many nutes. I flushed her yesterday and will continue with straight up water. Hasn't affected overall growth though- the buds are starting to bulk up, trichs continue to show themselves, and the smell 👌👌 it's like honey and citrus. Veeeery excited for this one ;)
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@Sickone
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Ab geht es in die 2. Woche PPFD wert wird auf 225-250 hochgeschraubt Lux wird von 7k auf c.a 8.500 - 9.000 in 18H angepasst Lampenabstand bleibt vorerst gleich da die Blätter sich meiner Meinung nach hervorragend ausprägen. Temperatur wird Tagsüber zwischen 25 und 27 Grad maximal gehalten bei einer konstanten Luftfeuchtigkeit von 65%+ Heute am dritten Tag der Woche habe ich mich dazu entschlossen die Ladys in ihren finalen Topf zu Pflanzen, da mir dies öfters geraten wurde und ich leider diesen Fehler von Anfang an hätte vermeiden sollen. - Falls ich nochmal zu Automatik greife, werde ich diese direkt in den finalen Topf geben - Gute 48h nach dem Umtopfen ist ein deutlicher fortschritt am Blattwerk zu sehen, meiner Meinung nach haben sie das Umtopfen bisher gut überstanden
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@Hidden
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- Day 1 week 2 flow: watered them with 1,5 L ph 6,4 to 6,5 following biobizz schedule. Growing big and tall right now. - Day 2 week 2 flow: just checking factors and controlling humidity and air flow - Day 3 week 2 flow: not much to do, checking the tent to watch them grow:) - Day 4 week 2 flow: watered them with 1,5 L ph 6,4 to 6,5 following biobizz schedule. Defoliation has been made and humidity is the biggest challenge. Small tent and difficult air flow. - Day 5 week 2 flow: had to adjust light height and change it to full power. The limits of my setup but it’s ok not planing to do something too big :) - Day 6 week 2 flow: beautiful girls, hairs are coming ou - Day 7 week 2 flow: watered them with 1,5 L ph 6,4 to 6,5 following biobizz schedule. They have grown a lot this week, love how they can just almost double their size in flow.
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@gse314
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Did a lil experiment and clip the top of each was looking to see a increase veg
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Using Safer's brand End All insecticide for the aphids. Tested on D (brown) a couple days ago and seems ok. Used it on all 3 yeasterday and the population has definately dropped. Cleaned up the lower area near the main stem today. Moved around some LST. Looking at a bigger set up.
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En esta nueva semana he trasplantado a macetas de 10 litros a 2 plantitas que estaban en macetas de 3L . La que he planteado a tierra ha tenido un crecimiento significativo de una semana a otra.
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Another good week getting ready. They are all very well, as envisaged last week I will switch to Extreme mode of the table Aptus. I hope not to make mistakes, my mixture is ready but I find it very busy, but I tell myself that I follow the guide Aptus. We'll see 😥😱
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@AsNoriu
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Day 106. Girls starting to finish. Smellish, crystally, but buds are small and airy. If no thirps or molasses issues my heart would be singing now, but it is as it is. 2 skunks are really great, think 3 cheeses are okeish, but far from my targets and plans .... Anyway, final weight will cheer me up or totally crush ... ;))) Two more weeks left, at least 10 days till chop. No nutes , all feeding was finished last week. Happy Growing !!
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@Canadian
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Everything seems to go very good with this plant it's growing very fast is a monster in growth looks like it is on steroids fantastic genetics. The smell is very powerful now definitely give you a preview of things to come thank you for reading I will continue to update a happy grow
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@Max_Terpz
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Die Pflanze befindet sich grade mitten im Blütestretch und verbraucht ordentlich Nährstoffe, der Wachstum ist Gesund und Stark und die Pflanze bildet schon sugar on the leafs!🔥🌱
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Miami Mami by Solfire (clones, two phenotypes) Vega (18/6), days: 19 Flowering (12/12), days: 61 Total, days: 80 Ec 0.2-0.45 (FloraKleen, reverse osmosis water) Ph 6.4 Red 100% Blue 50% UV 0% DLI ~36 T. Day: ~27C T. Night: ~22C Humidity: ~55% T.leaf: 28C 🔥 VPD: 1.78kPa 4 days before harvesting I watered with FloraKleen, 2 days before harvesting I watered with reverse osmosis water, the last day I gave not darkness but 24 hours of light :) Everything seems ok. Harvested, I don't know the weight, how it dries, I'll thaw and weigh it. The smell is sweet, with the taste of either berries or roses with a light mint note, without a hint of the classic skunk smell. The buds are not large but very dense and trichomycete, the leaves are purple-pink, If you take off the leaves with your fingers, it leaves not a green color on your hands, but purple-pink (as from mulberry), I have never seen such a thing. I dry at vpd 0.7-0.8kPa, temperature 19C, humidity 65%. It will dry in 7-10 days. The cycle ended almost a month early due to the use of clones.
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@420keef
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Started my new grow because i was selected to join the giveaway by royalqueenseeds & got a bunch of freebies! Hope the grow goes well!
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Están creciendo muy bien! 😁 😁 He notado que el Rino Skin está haciendo que los tallos engorden bastante!! no lo había probado nunca y me está gustando. 🔴 He comenzado a hacer la técnica -LST - hay algunas Runtz que están germinadas después y la verdad es que están un poco pequeñas parece que la genética ha salido un poco rarita. Las Zkitllez hay dos que germinaron solo con un cotiledón, una de ellas está a la par pero otra está un poquito atrasada... creciendo poco a poco pero luchando 😊😊 y otra de ellas la que salió bien está espectacular me encanta! 😍😍 Las Banana Cream 🍌 están super grandes! Creo que un poquito más de lo normal la distancia internodal parece un poco larga no sé a qué se debe... y están alimentándose de lujo