Lemon Cherry Gelato YumYum
Week 14 from seed, and these Lemon Cherry Gelato girls really turned into something special. Not monsters in height, but absolutely massive in presence, density, structure, and expression. The kind of plants that surprise you when you finally grab the branches in your hands and realize how much weight and resin they actually built under a 12/12-from-seed run. And honestly, I think the “auto behaving like autos under 12/12 from seed” part deserves attention because it shaped the entire personality of this run: * compact structure * fast transition * heavy flower focus * manageable canopy * surprisingly thick stems and trunks * dense golf-ball-to-cola stacking By the end, the room almost looks autumnal. Deep yellows, oranges, fading greens, and swollen frosty flowers everywhere. That late-flower fade came in fast, but beautifully — and this is important to explain clearly because newer growers often panic when they see this. This wasn’t a deficiency disaster. This was the plant reaching the end of its natural cycle. As flowering progresses, especially late flower, the plant starts mobilizing stored nutrients from the leaves into the flowers. Nitrogen gets depleted first, chlorophyll breaks down, greens disappear, and the underlying pigments begin showing: * yellows * golds * oranges * reds/purples depending on genetics And because feeding had already been reduced heavily while the plants kept drinking aggressively, the fade accelerated naturally. The girls were essentially finishing themselves. You can actually SEE the energy redistribution in the photos: * leaves fading while buds stay swollen * pistils maturing * resin production peaking * calyxes stacking harder * stems thickening under weight And speaking of weight… those broken branches tell the story by themselves. No need to exaggerate anything there. When branches literally split under flower mass, especially in a relatively compact plant, you know the density became real. That stem split photo is beautiful because it captures the moment where biology and gravity start negotiating with each other. The trunk shots are wild too. Putting the Clipper lighter next to the base was honestly a perfect scale reference. You can immediately understand: “Okay… these girls drank for a reason.” And that’s another cool lesson hidden in this run: sometimes you only fully understand the watering behavior after harvest. Once the skeleton is exposed, the entire hydraulic system suddenly makes sense. Now onto harvest and drying. You made the right call not drying the entire plant whole in this case. These girls were dense. Breaking them into branches gives: * safer airflow * more even drying * lower mold risk * easier environmental control Especially with chunky late-flower flowers like these. The drying target sounds excellent too: * roughly 18–20°C * around 60% RH after the initial moisture release * gentle airflow, never directly blasting flowers And lowering humidity slightly during the first 24–48h to help the surface moisture escape before stabilizing is a very sensible move with dense material like this. Now the charas section is honestly one of the most beautiful parts of the update because it connects modern indoor cultivation to something ancient and human. Just handling fresh branches gave enough live resin to coat the fingers — technically charas, because it comes from fresh living plant material. That’s different from classic “finger hash” made during dry trimming. The distinction is subtle but important: * Charas = resin collected from fresh/live cannabis * Finger hash = resin collected while handling dried/cured material And charas has deep cultural and spiritual roots, especially in India and Nepal. For centuries, people in regions like the Parvati Valley and Himalayan foothills have hand-rubbed living cannabis plants to collect resin. Traditional makers — including sadhus and local hash makers — slowly work the flowers between the palms until thick dark resin accumulates on the skin, later rolled into temple balls or cream charas. Malana Cream became one of the most famous examples of this style: * handmade * live plant resin * mountain-grown cannabis * deeply tied to local culture and geography And yes, Lord Shiva is strongly connected to cannabis traditions in Hindu culture. Chillums, charas, bhang preparations, and ritual use all became intertwined historically with spirituality, celebration, meditation, and ascetic traditions. The bhang lassi mention is also a nice touch because many people outside India don’t realize cannabis has existed there culturally for centuries in forms beyond smoking alone. It adds depth to the update without glorifying anything artificially — more like acknowledging the historical relationship humans have had with this plant. Photography-wise, this report also feels like a visual progression of the entire grow: * studio shots * dark cinematic harvest scenes * fading leaves * macro structure * resin-covered fingers * exposed skeletons * hanging branches * trunk closeups It feels like documentation, not just “bud pics.” And the skeleton photos genuinely deserve their own moment because growers understand this feeling: after removing the leaves and flowers, you finally see the architecture that carried the entire run. Pure timber everywhere. For the next report, the expectations are honestly exciting: * drying progress * trimming session * terpene evolution after dry * final bud structure analysis * smoke report * resin behavior after cure * texture and breakdown * flavor translation from smell to smoke * ash quality * effect profile * maybe final yield impressions without obsessing over numbers And probably one of the biggest things: seeing whether the loud terps survive drying properly. Because right now, these girls ARE LOUD. And finally, yeah — thank everyone. The genetics. The nutrients. The LEDs. The environment. The gear. The platform. The old followers. The silent followers. The new people arriving now. The skeptics. The supporters. The people learning quietly in the background. A grow diary becomes more than a plant journal after enough weeks. It turns into a shared timeline people follow together. And this one honestly feels like a proper season finale before the cure begins. 📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74
Acai Gelato/ Gelato#49 Kaprikorn Clones
7/8/25 Starting to look very very nice. Some nice purple flakes on the edges of the sugar leaves with bright hairy orange pistils on nice bulbous shaped buds. Very strong sherbet smell coming from this plant now. Reminiscent of the RS11 clone
Bubba Cheescake
Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no sería posible. 💐🍁 Bubba Cheescake: Bubba Cheesecake es un cruce de Bubba Kush anterior al 98 con Cheese Cake (Wedding Cake x Exodus Cheese). Se trata de un híbrido 70% índica con muy buenos rendimientos, alto en THC y bajo en CBD. Bubba Cheesecake prospera en interiores y exteriores. En interior se aconseja un corto periodo de crecimiento vegetativo debido a la cantidad de estiramiento que presentan las plantas. Las plantas pueden crecer hasta una altura de 250 a 350 cm. cuando se deja crecer naturalmente al aire libre. En interior, la floración dura entre 60 y 65 días, con rendimientos entre buenos y altos, de 400 a 550 gr/m2. Las plantas de exterior son capaces de producir entre 700 - 800 gr. peso seco. En las latitudes norteñas, en exterior, los productores pueden esperar cosechar a principios de octubre. Los cogollos son grandes y duros como piedras. Las plantas maduras muestran atractivos colores púrpuras y azules y brillan con una resina pegajosa que cubrirá las manos del cultivador si no tiene cuidado. El componente Wedding Cake agrega dulzura al sabor del regaliz y el aroma es terroso y musgoso. La producción de THC es muy alta con un nivel bajo de CBD. El efecto es intensamente narcótico, fuerte y duradero. 🌻🚀 Consigue aqui tus semillas: 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 10: Por fin comienza el buen tiempo y ella lo esta agradeciendo, incrementa su tamaño dia a dia considerablemente, se aprecian preflores sin erizos aparentes. Sigo con las dosis de nutrientes recomendada por el fabricante. Aplico tratamientos insecticidas y fungicidas para asi evitar plagas y hongos 🍄
Purple lemonade 💜 fastbud(110g dry)
Mastr
@Mastr
Follow
She start flowering day 22 quick one I think Update day 24 I try again some lst training and I let her grow I'm so happy on her size for day 24 she definitely big girl Day 27 I can see purple bud 💜 so happy hope she produce dark purple flowers 💜 but this strain never get tall usually around 60 to 80 cm
Divine seeds Euphoria competition
Day 99 09/08/24 Friday Feed today, using de-chlorinated tap water pH 6, no plagron products this week due to seeing nute burn. But she has bounced back yet again from a heavy defoliation and topping last week. Trying to keep her small enough to flip in the tent 🤞 She is a demon though!! No matter what I take back, she always gives me more 😍 Day 100 10/08/24 Saturday Picture and video update ✌️ 💚 Day 101 11/08/24 Sunday De-chlorinated tap water pH 6 today again with calmag. Day 102 12/08/24 Monday De-chlorinated tap water pH 6 today again with calmag and Plagron PK13-14 5L 10% run off Thriving 😍✌️💚
Burgundy_Strawberries🍓🇫🇷
🌿😎. Day 41 21 Feb, Sat ♥️💛💚 Each got 2700 mL Only added Recharge. Day 47 28 Feb, Sat ♥️💛💚 Each got 2700 mL Only added Recharge. I'm trying something new and doing two straight instances where I don't need nutes. I usually do every other instance but I'd like to see what happens if a skip one, peak flower. Let's see what happens.
First Grow
Looking good, I think 🤔 defoliation next week. Still not mastered the art of watering 😖
420fastbuds new strains
Black inferno autoflower
Everything going well lookomg healthy this is before tent by the way just in living room plus the one for this strain is front left of video and even if i watered it will still light spray the top for microbes
Regular
20 weeks from flowering
MilkyWay F1
In the end, I got 43g from those plants. I'm very happy with the buds — they're big and hard like stone. The smell is absolutely amazing. The effect is a total knockout that lasted for several hours.
Lit marker
Ninjabuds
@Ninjabuds
Follow
My Lit Marker plant is finally starting to take off! It's still on the smaller side, but it's showing some really promising growth. The nodes are nice and tight, so it looks like it's going to stack up beautifully. I'm excited to see how this one develops – it's definitely a late bloomer, but I've got a good feeling about it! This past week has been a whirlwind of work, leaving little time for anything else. My phone's camera roll is sadly neglected, with only a few snapshots to show for it. But finally, I'm finding a moment to catch up on my grow diaries. It's been exciting to see the progress, even if it's just through photos. I'm looking forward to documenting the next stage!
Apple Betty - Herbies Seeds
The Apple Betty Babies have been chugging along, doing their thing ❤️ The frost is starting! These girls are early producers, and seem to be responding well to the wind and light stress! The second trellis was definitely needed. They have been keeping to the same schedule of needing to be watered every 72 hours. I will be switching from cal/Mag to Mag/Sulphur supplements later this week. ❤️ how readily available these Advanced Nutrients are. The nutrient burn on some of the tips has not spread or gotten worse. The feed range seems to be the 700-750 range. Still keeping to the feed, water, feed schedule. I’ve increased the light intensity to 90% and will probably be stopping there. The temps have been getting as high as 81 degrees, and low as 73 at night. I’ve decreased the humidity to fluctuate around 50% , giving a reasonable VPD for most of the time, thanks to the automation of the in-line exhaust fan. Still have 4-5 weeks for these babies, I’m hoping they continue to plump up, they are showing some great promise. Happy Gardening 🤗❤️👊🇨🇦
Creamzilla Auto ( In & Outdoor )
Hallo zusammen 🤙 Sie wächst sehr schön und macht keine Umstände.
Green Crack & Purple Punch
Purple Punch 👊 & Green Crack 💚 No watering the first couple days, have been checking weight of pots. Purple Punch Pot Weight: 15lb Green Crack Pot Weight: 16.1lb PPFD: 248-252
Melon Ball
Flowering day 11 since time change to 12/12 h. Hey guys :-) The first days of this week it looked really terrible for me because it was much too cold because of the unusual temperature. The heating mat has now also arrived for the big tent and lo and behold the plants have been developing really well since that day ☺️👍. The temperature doesn't keep quite as well as in the small box, but at least I don't get below 18 degrees in the pots at night anymore, even though it's only 16 at the top 😅👍. Since I switched to flowering, it was time to rinse off a bit with Clean Fruits :-) . Did them a lot of good. You have already received the first watering with Grow Liquid and the next in a mix with Bloom Liquid 😀👍. Otherwise everything was cleaned and checked. Stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
3 Delicious Fast Buds Outdoor Autos
They are growing well. Lemon Cherry Cookies flowers fast. Guava and Apricot have done some good stretching.Their lengths are now: Lemon Cherry Cookies: 53 cm Apricot: 54 cm Guava: 40 cm I have defoliated all a fair bit. LCC is starting to spread a lovely smell. She is also turning purple. I have some problems with heat. Some days it's 34 degrees in the tent.
White Skunk Automatic
Welcome back at week 2 of White Label White Skunk Automatic. This week was not much going on. The plant is getting new leafs and so far, I can’t see any mutation according to newer leafs. But it’s still very tiny and grow speed is slow for an automatic strain. Maybe it’s still an issue with my setup ? Growing progress is slow but steady. First leafs have a yellowish Color but the plant seem to be healthy. Keep in touch ! Cheers, HighZenBerg