2024-05-15 No big thing to report, The Planties doing well, established in the new Pot- I placed them in the youngsters room, so they will get stronger light, and gettting more solid structure. BREEDER INFO Tangerine Snow F1 Fast Feminised is a 75% sativa, four-way cross of (Boost x Tangelo) with (Lavender x Power Plant). This Fast F1 hybrid is bred from Cali genetics and boasts great citrus terps, high resin production for extracts, high levels of THC, very good yields and excellent mould resistance. Tangerine Snow F1 Fast can be grown indoors as well as outdoors. Indoor flowering times are between 8 - 10 weeks while harvest time in northern latitudes is during September while in the southern hemisphere growers will be harvesting during March. Recommended climate regions are hot, dry, humid and warm. These are tall, semi-branched plants that grow in excess of 200cm and display a high degree of vigour with very good uniformity. In common with many other heavily sativa-dominant strains, Tangerine Snow F1 Fast offers excellent resistance to mould as well as to plant pests and diseases. The combination of citrus terps and plenty of resin makes thi a very good extract strain with the 'washing' method delivering very good yields of hash. The citrus terpene profile is reminiscent of mandarins and tangerines and also has sweet candy notes. THC production has been lab-verified at a strong 24% while CBD is low. The effect is uplifting and energising, perfect for use during the day and early evening.

Growth has been great so far the main crown end up breaking .....see pic nxt week

Here's some pictures of late week 1 into week 2. They are still all in their solo cups. In the future, we'll try to label them in the soil so the pictures will show which seed is which. For now, the names are written on the sides of each cup - just can't see that from the pics. TOTAL = 6 cups, all different seeds. Here's the list of seeds that have remained since we started: - Rubber Match by Secret Society Seed Co (regular seed)* x1 (down from 2) status: first seed just didn't pop and never started growing. 2nd seed is doing fine. :) - Something Good by Twenty20 Mendocino (feminized) x1 status: doing fine. - Acapulco Gold by Barney's Farm (feminized) x1 status: doing fine. - Purple Lemonade by FastBuds (Auto) x1 status: doing fine. - Skywalker by NASC (feminized) x1 status: doing fine. - ADDED: Glue Sniffer by Twenty20 Mendocino (feminized) x1 status: started 1x Glue Sniffer, and it is doing fine. (germination week 1 in paper towel) BONUS!!! We found some more NASC freebies!! We have 3x of the Blueberry Cupcake x MAC1 by Humboldt pheno and Girl Scout Cookies (feminized) by NASC. So, we might start one of those if space permits. To conclude week1, the current sprouts are growing in their cups. They are all looking comfortable and are reaching for the wonderful, southern sunlight. We're looking forward to the next weeks of vegetation and eventually transferring them into larger pots in a few more weeks time - all while we wait for some more warmer days ahead. One thing we noticed is that they seem to do much of their growing overnight! But maybe it's because we aren't looking at them as much LOL

All going well. No problems

Just water

What a week my buddy growers! What a week! The dogs literally ate my homework!😳 I understand that they are German shepards and got K-9 insitinct in their blood...but what the fuck!😱 Both my gelato & Nothern got dig out of the ground, leaving me with little hope...plus I had to build a shelter before this happend due to strong wind! But fast buds really has a kick ass genetic very resistent to all factors, and beside all she doing well!💪 As nutrients I added bio-tabs Pk-Bio and boom boom spray for all the stress she got. Love to all😘

Se pegaron gran estirón y la floracion ya es evidente en todas las plantas a excepcion de lsd 25. El calor ya es altísimo debido al verano y se empieza a notar en las hojas superiores, sin embargo, todas las plantas tienen un aspecto sano.

Had a little heat issue it was hitting 110 degrees outside for four days straight and about 130 degrees in the GrowRoom didn’t have the funds to get a ac for the room but working on it so my lady’s suffered for a few days

My OG Kush is a contender for the biggest plant in the tent, tied for second place! It's got an amazing structure with perfectly spaced nodes and it's stacking up beautifully. This plant is a beast, and I'm expecting a huge yield of those classic OG Kush buds. It's got that unmistakable OG aroma – earthy and pungent with hints of citrus and spice. This one's gonna be a knockout This past week has been a whirlwind of work, leaving little time for anything else. My phone's camera roll is sadly neglected, with only a few snapshots to show for it. But finally, I'm finding a moment to catch up on my grow diaries. It's been exciting to see the progress, even if it's just through photos. I'm looking forward to documenting the next stage!

Hi guys, sorry if I posted this week so late, but I was sooo busy! This week, I began to give two first doses of Flawless Finish, to start clean the soil (and unlock Indra from its nutrient burn). Aurora is growing really great, has a powerful smell and a white color when I get photo of her at night 😍 Indra began to grow again, after the use of Flawless Finish, the flowers are getting bigger and the smell is growing day by day, I will post her trichomes the next week! Enjoy the photos guys, and thank you all for the help :)

Es geht in die Endphase. Letzte Woche dachte ich mir noch... mhh so dick werden die Buds bei der Lemon Mandarin jetzt auch nicht... aber langsam holt sie mit der Blütenbildung auf!

66g - Candy Cane [F2]  (top section)  75g - Candy Cane [F2]  (top section) 98g - Candy Cane [F2] 107g - Candy Cane [F2] 110g - Candy Cane [F2] 126g- Candy Cane [F2] 128g - Candy Cane [F2] TOTAL: 710g 👍

I’m very satisfied with my grow. Next week will be my final week of veg then I will be flipping to 12-12 very excited and I will also start setting up my trellis net. These girl are about to take off 🚀🚀🚀

One managed to developed good the other one not so much 😔 I´m running out of the Aptus products and will be switching gradually to Plagron. 💪 💚💛❤️

it's harvest time 😀😀😀😀 check www.sr-organics.com for some topnotch 5 in 1 fertilizer! root, growth, bloom, micro-organisms, enzymes & vitamins all in one! CODE: "Unkraut10" for 10% Discount! 😊

Noticed either a Calmag defiency or PH swing in the rear plant. Have been addressing both this week. Lots of progress during the week and buds are building nicely. Lovely aroma when tent is opened. I think mid flower is my favourite part of the cycle other than harvest. Great to see buds stacking. Took netting out as these girls wont get any taller now and easily manageable without. I built a little plant hospital for the missus as we dont get much sunlight here during late Autumn and Winter. Should keep them topped up for DLI over the coming months. I love growing stuff.

Hey dudes, The final defoliation took place at the beginning of the week. Since then, the lady has just been allowed to grow. I had a bit of a problem with the low humidity. So I helped myself with a 10L bucket, a fogger and a timer. There's nothing else to mention, the plant looks great. What more could I want? Light Power: 100% Day 68 Flower #23 Lollipopping Day 71 Flower #28 Watered with 2,5L freshly brewed compost tea Photosession

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH