IZI SEEDS - Grandpa Zombie Genetics FemY
Antifame
@Antifame
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The grand finale is just around the corner. Terpenes fill the room, and the carbon filter is working overtime to keep the situation under control. I can feel it - the harvest is near! 😎 Each cola smells a little different: sometimes it’s overripe fruit, sometimes gasoline, sometimes candied almonds. I have never encountered a plant with so many facets before. I am incredibly curious to see what the final product will be like. 😍
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Purple Punch Auto
MUZ_Farms
@MUZ_Farms
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Happy with how this is turning out respect to Barneys farm for all their hard work making it possible for people like us.
Bag Seed Crew
repotted them into ~3.5l containers. 2 were struggling a bit, probably slightly overwatered earlier.
Fo' 1st In House Genetics Run: PKB Remix
MrJones Outside Slurricane #7
MrJones
@MrJones
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mrjones - Slurricane #7 S1 🌱Slurricane #7 S1 @inhousegenetics_official 👨‍🌾🏽GD Grower: MrJones 🔹🔹🔹🔹🔹🔹GOALS🔹🔹🔹🔹🔹🔹 🌞Environment - 75/80℉ and 60% Humidity Good Old Mother Nature 💧 Feeding - The Green Sunshine Company - Earth Dust All-Natural Plant Nutrients ⚗️Soil - 35% ProMix MP / 25% Ocean Forest / 20% Tupur Royal Gold / 10% lobster Compost / 10% Additional Perlite 🍃Training / So this girl was 60 Inches and spread her out under a 5x5 Trellis 🕷️ IPM - Will be using Green Cleaner" 1 OZ per Gallon, and CannControl from Mammoth alternating between product each month 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 📜 Rambling - Last week I was behind the 8 ball, and playing catch up, the weather has been wet and windy the past few days, but the plants seem to be fairing nicely, still just growing like crazy. I will have to do a lot of defoliating on Mom, but the Clone is doing great! 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 ▶️ Sunday - 06.20.21 / The extra H20 from all the rain we have had does not seem to have affected the plants, will keep an eye on them, all in all, they are looking great! ▶️ Monday - 06.21.21 / Another wendy stormy night, will have to wade out and check the plants a little later today and see how they faired! ▶️ Tuesday - 06.22.21 / Rain Rain Rain! ▶️ Wednesday - 06.23.21/ The ladies are doing great - mother nature and earth Dust are taking great care of the plants! ▶️ Thursday - 06.24.21 / The ladies are doing great - mother nature and earth Dust are taking great care of the plants! ▶️ Friday - 06.25.21 / The ladies are doing great - mother nature and earth Dust are taking great care of the plants! ▶️ Saturday - 06.26.21 / Planning to try and redo the Mother into a 50 Galon Fabric Pot and build an enclosure for them - The ladies are doing great - mother nature and earth Dust are taking great care of the plants! 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 Earth Dust - DESCRIPTION 🔹Earth Dust is our all-natural plant nutrient designed for indoor and outdoor flowering plant growers. You can grow easily by “just adding water” to your soil for the entire growth cycle. It creates a “living soil” so your plants thrive from seedling all the way through flower and harvest. Earth Dust represents an organic dry amendment method of gardening, it’s made of a natural powder of ingredients. 🔹Because you only need to water your soil with Earth Dust, you can concentrate on caring for your plants and getting a healthy crop “on autopilot”. Now you can grow without spending hours of your life mixing chemical nutrients, and you can do it naturally. What’s more, is you will enjoy the cleanest, most aromatic, and flavorful harvest you’ve ever experienced when a plant grows in a rich, organic web of living soil. Product Highlights 🔹All-Natural Ingredients – Mostly plant-based – Safe around children and pets. 🔹Packaged in kraft paper bags that are recyclable and compostable. 🔹Easy to Use – Just mix the powder into the soil 3 separate times – then water only. 🔹Packed full of rich microbe food & contains billions of beneficial fungi and bacteria! Creates a resilient, living soil that defends against pests and diseases. 🔹Rich in trace minerals and nutrients for full plant expression. Sourced from rock dust, sea-farmed kelp, and land-grown crops. 🔹Soil Conditioners help balance pH and make nutrients more available in the soil. Achieved with ingredients like bat guano, worm castings, limestone, molasses, and humic acid. 🔹The correct balance of N-P-K nutrients for each stage of growth: 🔹Earth Dust Base (3-1-2) contains key nutrients for sustained vegetative growth. High nitrogen (N), Low Phosphorous (P), and Medium Potassium (K). 🔹Earth Dust Boost (2-3-6) contains accelerated-release nutrients for powerful flowering growth. Low nitrogen (N), Medium Phosphorous (P), and High Potassium (K). 🔹Re-use soil harvest after harvest by simply adding more Earth Dust Base to begin again. Create your own living soil that gets better every time it’s used. 🔹Go organic, save time, and get predictable, healthy harvests. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 Compost Tea for Vegetative Stage Water 4 Gallons 3 Cups Composr (Your Favorite Worm) 4 TBL Molasses 4 TBL Seaweed Extract 4 TBL Fish Fertilizer Use air Stone o the tea for 24/3 hours 70/75F, use at full strength for establishing plants and a half strength for younger plants
Emergen C by Seedjunky
It was a great last run. It’s been a beautiful time. My time here done now. BlackForestGrower out. 🌲✌️
Satori Summer
Saylles
@Saylles
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Heute mal inklusive einem kleinen Video. Was soll ich sagen, ich habe in diversen Foren und auch hier das Problem geschildert und musste wohl feststellen, dass ich es tatsächlich geschafft habe mit Bio Dünger zu überdüngen und das wahrscheinlich mit zu viel Stickstoff. Ich habe mir die Trichome angeschaut und rechne mit einer Ernte in ca. 14-20 Tagen. Diese Woche wird das letzte Mal Blütedünger gegeben. Der Wachstumsdünger ist komplett raus. Ab nächsten Sonntag wird je nach Zustand entschieden, ob TopMax und die anderen Zusätze noch 1 Woche gegeben werden oder ob ich spüle. Ich werde die Töpfe auch nicht mehr voll saugen, da die Luftfeuchtigkeit kritisch wird (nachts 82%, tagsüber 65-70). Schimmel konnte ich noch nicht feststellen und auch vom Geruch her glaube ich, dass noch kein Schimmel vorhanden ist.
Papaya frozen xxl
Papaya Frosik XXL Schlagzeile: Gestaffelte Teilernte der Papaya Frosik XXL – Sicherheit geht vor! ✂️🍂 Pflanzen-Update & Training: Meine Papaya Frosik XXL ist zu einem absoluten Monster herangewachsen! Die Pflanze ist jetzt stolze 3 Meter hoch, extrem gut trainiert und dank eines mehrstufigen SCROG-Netzes perfekt gestützt. Der Hauptstamm hat an der Basis einen beeindruckenden Durchmesser von fast 7 cm erreicht – eine wahre Nährstoffautobahn! 🚀 Aktuelle Situation im Gewächshaus: Obwohl ich das Klima im Gewächshaus die ganze Zeit über sorgfältig kontrolliert habe, bin ich heute gezwungen, mit einer gestaffelten Teilernte zu beginnen. Folgendes Phänomen tritt bei diesem Riesen auf: Dank der stabilen Klimazone ist der mittlere Teil der Pflanze bereits perfekt reif und unglaublich dicht. Gleichzeitig erhalten die obersten Blütenstände (die sich etwa 40 cm unter dem Dach befinden) die maximale Licht- und Wärmeintensität, wodurch sie weiterhin aktiv frische, weiße Stempel bilden. Erntestrategie & Schimmelprävention: Um das absolute Maximum aus dieser Ernte herauszuholen und jegliche Risiken auszuschließen, ernte ich ab heute in mehreren Etappen: • Zuerst der mittlere Bereich: Die Blütenstände im mittleren Bereich sehen phänomenal aus – extrem dicht, kompakt und komplett mit Trichomen überzogen! • Null Toleranz für bernsteinfarbene Trichome / Schimmelrisiko: Bei so dicken und fleischigen Blütenständen steigt das Risiko von Blütenfäule im Gewächshaus rapide an. Deshalb lasse ich die Trichome nicht zu stark bernsteinfarben werden. Sobald ich auch nur den geringsten Anflug von Bernstein sehe (schon die ersten Blütenköpfe, die sich verfärben), werden diese Blütenstände sofort geerntet! Mein Ziel ist ein sauberes, vollständig milchiges Trichomprofil für maximale Potenz und Frische, ohne Schimmelrisiko. • Die Blütenstände ernten: Die oberen Blütenstände, die noch weiße Härchen bilden, bleiben vorerst am Leben. Durch das Entfernen des mittleren Bereichs erhält die Pflanze einen massiven Energieschub, um oben vollständig auszureifen. Die ersten Testblüten aus der Mitte sind von absolut erstklassiger Qualität – das tropische Papaya-Aroma ist schon jetzt unglaublich! ❄️ Weekly Report: Stage 2 – Controlled Drying Process (Papaya Frosting) Following the successful harvest of the Papaya Frosting (Barney’s Farm x Doja Exclusive), Stage 2 has officially commenced: the controlled drying process. Since this is an extremely resinous genetic profile with a sensitive, tropical terpene mix, the grower is utilizing a very slow and gentle drying program to fully preserve the valuable aromas. The climate inside the spacious drying room is precisely managed and kept constant at an optimal room temperature of 16 °C (60.8 °F) and a stable relative humidity of 49% to 50%. By maintaining the humidity just under the 50% threshold, any risk of mold formation is completely eliminated. A large, high-performance ventilation system ensures continuous air exchange, while an oscillating fan provides gentle, indirect air circulation throughout the room to prevent stagnant air pockets. During the initial phase, the plants are hanging upside down as whole branches with all their full leaves intact. This method serves as a natural shield, preventing the dense, "frosty" buds of the Papaya Frosting from losing their moisture too quickly. As soon as the flowers reach a certain baseline dryness, they will be carefully removed from the stems and transferred onto a drying net. This deliberate, slow approach guarantees an optimal breakdown of chlorophyll, eliminating harshness and allowing the distinct sweet papaya and mango flavor profile to truly shine in the final product.
RQS Cookies Gelato
Brixx
@Brixx
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Back after a reporting gap. In that 20 days or so I just let things stretch as it moves into flower, taking branches to make room, and defoliating. Things got a little taller than I wanted but overall I am happy with the spacing. There was a slight molybdenum deficiency that went away when I started using my flower booster. But other than that, nothing all that interesting.
Critical LED
Not a lot happening, just filling out rectangles in the scrog net. Need smaller rectangles, these are 15cm...
Paisa Variety - DWC
Mopish
@Mopish
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03 January - 09 January 06 Jan Kush del Arriero: Good Size, not that frosty as the other two, but good enough. Choco Cookies: Some buds are starting to get a decent size, small buds but frosty, maybe it'll give me something after all Banana Cake: Some buds on the top are starting to look a bit burned I think, that or it's getting some reaction to the purpinator, or both.
Ganja Gelato Auto- Ganja Farmer
Overall, the Girls are doing great. #2 is still showing some nitrogen excess, but is doing well. I’ve adjusted her feeding specifically in hopes to correct. #1 is not showing the same issue, and is motoring along. Both are stacking nicely, and are bringing on some smell now, and are sticky to the touch. I estimate about 3 weeks more, but who really knows with Autoflowers? Happy Gardening 🇨🇦❤️🌱😎💨
23 Gorilla Sherbet Fast
June 9: plant is doing great after first topping. Very hot and smoky again today. Did a foliar spray of Extreme Blend and potassium silicate, pH adjusted using Apple cider vinegar to about 6.8. Might have overdone it slightly but they’ll recover. June 10: foliar of soluble seaweed extract to help beat the 30 C heat. Still misting plants periodically to compensate for sub 30% humidity. I knew it was a hot spring, but holy fuck, 5.8 C warmer than historic average is crazy. June 14: rain day. Compost tea in video was left for 36-48 hours before use.
Gelato goes Pink
Welcome to Flower Week 3 of Kannabia Pink Gelato I'm excited to share my grow journey with you from my Kannabia Seeds Project . It's going to be an incredible ride, full of learning, growing, and connecting with fellow growers from all around the world! Check out Kannabia Seeds with my link [https://www.kannabia.com/de?ref=61966] and grab the germination device or the strains I used . Trust me – it’s worth it for sure ! Get another 20% Discount at all products using the code [GGD] at the checkout. For this Project , I’ve chosen the Feminized Photo Strain Pink Gelato: Here’s what I’m working with: • 🌱 Tent: 225x150x150 • 🧑‍🌾 Breeder Company: Kannabia Seeds • 💧 Humidity Range: 50 • ⏳ Flowering Time: 56-63 Days • Strain Info: 23%THC • 🌡️ Temperature: 26 • 🍵 Pot Size: 20 • Nutrient Brand: Hy-Pro • ⚡ Lights : 600W x 2 A huge thank you to Kannabia Seeds for allowing me to try my Best with this amazing collection from Photo Strains they managed to Sponsore . Big thanks for supporting the grower community worldwide! Your genetics and passion speak for themselves! Let’s grow together – and don’t forget to stop by again to see the latest updates! Happy growing! Stay lifted and stay curious! Peace & Buds!
Chocolate Haze for spring !
Rob691
@Rob691
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D-37 : Everyone looks good. I've made the last topping for those girls. There still some lST to do during the next week so the mains can grow the right way. Then, on the following week, I'll turn everybody to flowering mode and switch the light 75% then 100%. I noticed that they are drinkning a bit more now. D-43 : Everything still ok ! The LST is almost over, and I think I'll turn to flowering mode winthin 10 days max.
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Hawkbo: Cream Cookies Fastbuds
Hawkbo
@Hawkbo
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Couple got a little burn I think maybe a little too much soil in there with the coco on top of the light feed? I got all the final pots filled up today they will go in 3 gal bags either today or tmm. It's a Greentree pro ultra coco/perlite mixed with some roots organic soil about 70/30.
Purple afghan kush
Andres
@Andres
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I would believe this variety again ... I think it could be better ... and do not make some mistakes in it ... I recommend it to all growers ...
🍒 Chilled Cherry 🍒
Brujha77
@Brujha77
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Start 4. Blütewoche Tag21 Heute wurde nochmal etwas entlaubt, aber ansonsten gab's nich viel mehr zu tun. Die gute darf ab sofort ungestört wachsen🥀 Zudem gab's nochmal 3l Wasser mit 20ml/l GreenBull. Hier und da wird es langsam etwas eng zum Licht.. Hoffe der größte Teil vom Strech ist durch🙏 Ansonsten gefällt mir die Dame richtig gut🍀🍀 Werte sind noch immer 1000ppfd bei 1,3kpa VPD.
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organic grow. strawberry, cindy, bulk
was originally going to do scrog, I realised I'm not going to have quite enough room for a full scrog so I'm thinking about some sort of mix between scrog and sog. If anyone has any suggestions and ideas please let me know. Thanks.
GDG11 WEST COAST O.G
Hashy
@Hashy
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Grow diary 11 Stage 4 Days 31-40 Day 31 Turned power up to 85% on the mars hydro ts1000. Mines one of the old ones you need to stick a screw driver in to alter it. Day 36 Removed the single finger fan leaves and the 1st 3 fingered leaves. Day 39 Removed the 4 fan leaves from where she was topped last week. The start of this stage we hit a heat wave, day after day of heat. I had my humidifier on most of the 9 days. The tent didn't hit the temps I thought it would so that means I have my loft under a bit better control. The plant really kicked into gear this week, around day 34 she started to explode in growth. So far I have only done some lite defoliation by removing some of the 1st leaves that weren't getting any light anymore. I now think the west coast o.g is the nicest looking one in the grow. TEMP Max 32.2 Avg 26.5 Min 21.9 Humid Max 71.2% Avg 58.4% Min 50.3% VPD Max 2.32 Avg 1.44 Min 0.85
Ghost Train Haze x Skywalker (selfed)
MG2009
@MG2009
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06/20/2018 Did some supercropping on #1, Fimmed #4 she showing pre-flowers. ( #1,#2,#3) Not showing pre-flowers. #4 Fimmed because she gets stretchy 2-3 times veg height in my own experience. 06/21/2018 Longest day of the year today,applied potash last week, topdressed with Espoma tomato Tone tomato 🍅 3-4-6 with biotone