8/16: day 50 since breaking soil - uv light is on 4 1/2 hours - CQ & CA furthest along. - N should be delivered tomorrow, yellowing on bottom leaves. - SK starting to take shape 8/17: Took CQ out, defoliated SK lowers, fed 1/3 gallon tea each Added 1/3 tsp/gallon of growers secret nitrogen 14-0-0 to the water supply.

We have reached the first harvest, I do not mark it as harvested because the other one is still going and will be harvested in 7 - 10 days. Here we are with our Blue Cheese F1 Hybrid by Zamnesia, it was the first to be harvested in just 59 days, born in fact on September 1st, all of it was harvested on October 30th, not bad at all. The flowers are really beautiful, excellent resin, skunky scent as we like it a little gray, as soon as we smell skunk we fly into the past, far from indie and commercial music and with generic nostalgic references. Here with a smell of skunk we teleport to the coffee shops of Amsterdam in the late 90s. It often happens to me when I smell the flavors and smells of the first super herbs I smoked. With Skunk and derivatives more than anything. And then with Cheese which is precisely a derivative and with Bubblegum I go straight back to that coffee shop. The amount of grass is average, the plant is not very tall, about 90 cm and has been cleaned underneath, the largest is 100 cm, it will give us a lot of grass, the phenotypes are slightly different despite being f1 but at least two phenotypes seem obvious to me, we must grant them, mom and dad. I did a big flush but the plant arrived a bit green anyway, I had exaggerated in pumping a bit and I anticipated the harvest by about a week when I saw my jars almost empty. Let's be clear, we are still at an excellent amount of mature pistils, about 75%, and as for trichomes we are a bit amber, mostly cloudy and also some transparent still. But whatever, we are ready anyway. We really liked the easy to clean harvest with those flowers that come out well without leaves that are too difficult to remove. // Strain Description // If you were looking for a reliable, versatile and accessible strain, here it is. Blue Cheese F1 Automatic by Zamnesia Seeds uses F1 genetics to produce uniform, rewarding and easy-to-grow plants. This strain stays small, so you will have no problem finding a place to grow it. After just 10 weeks from seed, you can enjoy tasty buds with relaxing effects. - Strain — Get a seed of this fantastic strain - https://www.zamnesia.io/it/10673-zamnesia-seeds-blue-cheese-f1-automatic.html -l - Fully organic soil and fertilizers --- https://plagron.com buy at www.zamnesia.io - Growbox and ventilation system --- https://www.secretjardin.com/ - Light — P2000 - https://www.viparspectra.com - Music and sound --- I made my girls listen to 432hz frequencies and black music from www.radionula.com - Z --- You can find these seeds, much more from the world of cannabis, mushrooms and an incredible series of accessories and gadgets on the reference site not only mine but of many growers ---- https://www.zamnesia.com

July 6: looking good stating week 11. Nice response to the last round of topping to form a 16 cola manifold. After a couple more days of growth I’ll do another scrog layer to open it up further to the sun. So far so good. 👍 July 7: added scrog net. This is tied to half filled water bottles that can move if the plant catches some wind. Main reason at this growth stage is to help expose the growth tips and to hold down the fan leaves. Basically, I’m doing this instead of tomato cages because cannabis plants are tough and a net is better than a metal cage. July 8: hot 33 C today. Extra water, misting during peak sun, and some seaweed extract in the water. Continuing to mist regularly to make up for low humidity. Plant looks nice and green and vigorous. Growing at more than an inch per day now. July 9; hot again. Misting every few hours and foliar of seaweed extract and potassium silicate to help beat the heat. July 10: hot but this should be the peak day. Re-scrogged using a loose scrog layer. The overnight low here was almost 20 C which is super warm. Started another (third) lazy compost tea. Ingredients in a 5 gallon pail are 4 gallons (16 L) of water, compost, shredded coco coir fibre so bacteria have physical media to grow on, 1 tbsp of seaweed extract and humic acid blend, and 0.8 mL/L of Monster Maxx. About 1.5 tbsp of blackstrap molasses. No pH adjustment yet, and will let stand until end of day to allow some bacterial growth. July 12: made it through the heat wave and she looks great this morning.

Got two down today, probably pull the last tomorrow

Ended up cutting all of the front left plant this week and majority of the back two plants. Guna let the lowers get some light for a few more days. Really noticing all the tiny ass buds. Hopefully I'll make something out of them. First run with a net and I just left way too many branches/bud sites for this size of plants they were. Buds look good though. Flushing last plant and will be cutting in a few days.

Day 10: The plants and the leafs grew a bit in size, they are still focusing on rooting. Added some veg nutrients today to the feeding schedule, because I saw some green spots, not to confuse with full green leafs, which is normal with new leafs and young plants or in later stage a (n)itrogen deficiency. No this indicates that they need just a little bit nutrients. Normaly this would not be the case with normal soil(it has nutrients in it for the first weeks), but again it can happen with cocos as a soil. The leafs on the pictures are like that because the lights are off + the humidifier makes the leafs wet which results in it getting heavy😝. Will update again this week, Enjoy for now 🙌

So got my SOG up, the right side was topped and the left side was fim'd on one side. Preparing for flower in a few days.

So far all good..😃

The girls got the chop last Friday having a bit of bother with humidity at 70% at 23 c but I can get it down to 60% humidity but the temps drop to around 16 c I'm also attempting to reveg the zupreme just incase its nice lol I already have a baklava reveging now will make a diary for those tomorrow

Woche 14 Unsere Mutantenblume geht in den Herbst. Blütetag 51 für die letzten Tage haben wir nochmal etwas Luft gemacht, danch sah sie etwas gerupft aus.

No problems this week, succeeded in restraining myself with the water input, and they really liked that, sadly leaves damages done 2 weeks ago due to over watering is showing spots and looks like it will turn necrotic soon, but new growth are undamaged and seems to support a good growth so far. I make sure she is not receiving too intense light radiation and fed a light feed of old timer grow and some Epsom salt. From the beginning of flowering she has developed light pink coloured trichomes, and now you can see them more and more , so pretty with flash on in the dark, Misty G shinning with pink hues, lovely!

In the past I have thought about the grow with Elsa I will only give her water and that‘s all. But I can‘t Look in my future and Elsa‘s future ^^. She becomes the highest LST i ever done and look the days after that, she is also Beautiful like before and don’t forget, Elsa is an Automatic plant. Thx for this nice week with you … Elsa:-)…,

Muy buenas,parece que se va solucionando la carencia de calcio/magnesio,me paso por ir a dosis baja/litro,hemos realizado transplante a 5.5litros y seguimos a 250watts,en una semana mas menos pondre ambos paneles haber si van sacando todo su esplendor,en las fotos se ve una planta con una semana es una special kush de RQS

Seems like its soon time for this baby to chop chop, been a pleasure growing this, super ressiliant against pests, mold, heat/vold stress. Grown perfeclty all the way, have been showing alot of phosphorus defficiency in the end, some dying parts turning black on leafs, quite consearning since ive never had this problem before. Then again never had a colorful plant as this either before so. Beautiful buds, coverd in crystals its beautiful really, sticky and smells deleicious, cant quite put my fingers on the terpines yet but def alot of fruityness, bit sour. Looking forward for them to ripen up, and flush has begun. See you hopefully in harvest or else another week :) crystals not cloudy yet, just a hint

12/26/2022: gave both plants 1 liter of water with ThermX-70 and some mosquito bit tea again. Have I mentioned how much I hate fungas gnats. I've been so happy with my switch to organics, except for these damn gnats. This should be the final week. Plants are fading hard, and tricomes are starting to amber. 12/28/2022: watered about 1 liter each with ThermX-70 and some mosquito bit and neem cake tea. Also threw some mosquito bits and neem cake directly into the soil to see if that helps at all. 12/30/2022: not much new to report. Watered again, 1 liter for each plant with ThermX-70. Both plants continue to swell and ripen. Between 5% to 10% amber. Was originally planning to chop at the end of this week, but I'm thinking I may give them one more week. We'll see how they look in a couple days. 1/1/2023: moistened the top soil with some plain ph'ed water.

🌬️ Dry & Cure Process: • Hung whole for 12-14 days @ 66-73°F / 48-61% RH • Cure in glass for 3 weeks, burp jar’s for 30 min → Result: Smooth, rich, and loud. Gas upfront, fruity on the back. No harshness, just quality. 🌟 Benefits of This Strain: 🧠 Spiritual: Deep introspection, great for meditation or creative flow 💊 Medical: Calms inflammation, eases tension, lifts mood — great for end-of-day recovery 💪🏾 Physical: Full-body melt, especially helpful post-workout or long shifts 🏾 Overall: Euphoric & sedating without being too heavy. Night-time favorite. ‼️I’m not a physician or practitioner of medicine I just grow the herbs of my ancestors who used them for medicine

Update of Goofiez 2 !! It’s incredible this strain is so strong and fast grow !! Stay tu ed