Likes
Comments
Share
Looking good, seen a few more Amber trichomes, daily monitoring. Mimosa Orange Punch drying, doing good, ready to cure in a day or two.
Likes
8
Share
Still waiting on cure to weigh, prob a few more days first 2 plants gave 5.836oz dry
Likes
23
Share
used my own fish shit to do a massive watering of nutrients and microbes into the soil. added some more power bloom because I ran out of stepwell bloom amendments. should have some in next week. they are looking like they are 3 weeks into flower at week 2. grow fam, love ya!
Likes
27
Share
Vamos familia, hora de cosechar estas Biscotti de RoyalQueenSeeds. No veáis que pinta que tienen las flores están bien formadas y repletas de tricomas. Después de 70 días de floración obtengo estas flores tan increíbles que huelen pfff. Es una variedad un poco complicada de cultivar pero, que al final si da sus frutos. Bastante contento con este primer cultivo de la temporada de indoor. Dar las gracias a james por las genéticas dé RoyalQueenSeeds, y a todo el equipo de Agrobeta, que sin vosotros parte de estos proyectos no son posibles 🙏 Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.
Likes
9
Share
@Vet4weed
Follow
Chonga is doing nicely at 7", Cheecha still a little behind. The soil has been staying moist for awhile, even with light watering and I was worried about root rot. So, I let them go about a week without watering. After a light watering with the remaining 1 ml/2Qt nutrient/water solution (about 1 cup each plant), I took the plunge and decided to try Topping (or FIMing), which I did a few days after watering. I'm also concerned about soil PH. I've been testing it with the 3-in-1 tester, but it always reads about 7. I tried the thing out in pure vinegar, but it gave the same results. So, soil PH is anybody's guess. I eventually bought a digital PH tester for liquids. BIG CHANGE: On Day 27, I switched over to a new, 1200W LED grow light.
Likes
41
Share
@Kmikaz420
Follow
Bonjour a tous et toutes j ai enfin trouver le temp et la force de sortir les petites de la tante ;) et j ai malheureusement vue que 2 tête de ma melon gum commencer à avoir un peut de bud rot (je n ai pourtant jamais dépasser les 50% d humidité mais j doit dire que les têtes on triplé de volume en 1 semaine et pour la circulation de l air pas top ) j ai donc coupé tous cela et désinfecté aussi bien que je le pouvais, par la suite j ai augmenté l apport en air frais (rajout d 1 gros ventilateur) Autrement tous ce passe pour le mieux fin de semaine on passe au flusch 😉 voilà voilà (Ps= 2 plantes n ont pas été sortie je ne veut pas risquer quel casse vue la hauteur et le poids en bud mais promis vous les verrais bientôt
Likes
3
Share
She’s doing amazing this week she’s really starting to ripen. I think 1 more week… granted I also like to really reduce the lights the last week to increase the chances of increasing yield. I’ve discovered that giving a 12/12 light schedule for the last couple of weeks really allows the plant to fill in its density, as well as allowing the roots a final stretch to access micro and macro nutrients. Check back next week to see just how fast she grows & remember it’s 4:20 somewhere
Likes
1
Share
Hello week 3 some defoliation as needed to increase airflow she looks happy as lari very happy indeed not a lot say lets goooooooo
Likes
18
Share
Week 3, 22-28 August 2025 22-28 Aug - Observed and let the seedling grow. This was another rather slow week in growth. But there is still plenty of time for this seedling to become a nice plant. There was an issue with a leaf getting stuck under my PH monitor that eventually had to be removed, kind of early to be cutting off leaves but it is what it is. Added expanded clay pebbles to the plant pot to help extend the root system. This week was also the first reservoir nutrient change. - 27 Aug changed nutrient solution - 27 Aug updated feeding schedule - Using reverse osmosis water with EC/TDS at 0 - Adjusting PH to 6.1 daily using GH up/down - Nutrient solution EC 1.1 at 68 degrees F - Light power at 30%, DLI 18 canopy coverage at 18hrs - Using PYPABL, Air Pump, 400GPH That is it for this week. Thanks for the look, read and stopping by.
Likes
19
Share
@KBrox
Follow
It is slowly coming to an end. Since the middle of the week, the ladies have been receiving nothing but water with Canna Boost. I did some defoliating so that more light reaches all the buds.
Likes
6
Share
No watering today, soil still a little to moist for my liking. Will probably water with fert when I do though. Raised the netting and rotated the pot so i can continue my SCoG. thats all for this week. Any info or tips always appreciated -
Likes
255
Share
@Tower84
Follow
🌿 Mentha de Croco von Terpyz 🇩🇪 Woche 25 und mittlerweile ist bei beiden Pflanzen das Höhenwachstum endgültig Geschichte 🌿. Die linke Mentha de Croco steht weiterhin bei etwa 2,18 m, während die rechte Pflanze sogar noch etwas weiter auf 2,37 m gewachsen ist 📏🚀. Bei der Budentwicklung liegt die linke Pflanze weiterhin vorne 🌸. Die Buds sind schon deutlich weiter entwickelt und werden langsam richtig interessant. Beim Reiben an den Zuckerblättern kommt mittlerweile ein extrem intensiver, zitroniger und fast schon lösungsmittelartiger Geruch zum Vorschein 🍋. Ein wirklich spannendes Aroma, das ich so bisher noch nicht bei einer meiner Pflanzen hatte 👃🔥. Die rechte Pflanze verhält sich dagegen momentan deutlich zurückhaltender. Ihr Geruch wirkt erdiger und weniger intensiv 🌱. Aber die Blüte ist noch lange nicht abgeschlossen und gerade beim Terpenprofil kann sich in den kommenden Wochen natürlich noch einiges verändern. Ich bin deshalb sehr gespannt, ob sich die beiden Phenos am Ende noch stärker auseinanderentwickeln 👀🌸. Was mir ebenfalls zunehmend auffällt: Das Cultivar scheint wirklich zur Ausbildung riesiger Buds zu neigen 😳🌸. Genau das lässt mich inzwischen etwas nervös werden, denn auch meine beiden Pflanzen beginnen, ordentlich Masse aufzubauen. Ich bin gespannt, ob die Zweige das Gewicht der Buds gegen Ende der Blüte tatsächlich problemlos tragen können 💪🌿. Nach den Erfahrungen mit den starken Herbststürmen werde ich das auf jeden Fall genau im Auge behalten 🌬️. Ansonsten passiert momentan gar nicht so viel. Heute bekommen beide Pflanzen noch einmal Almicanna Komposttee 🍵. Danach heißt es eigentlich nur noch beobachten und die Pflanzen machen lassen. Der Wasserverbrauch liegt aktuell bei ungefähr 4 Litern pro Pflanze und Tag 💧. Je nachdem, wie warm es tagsüber wird, schwankt das natürlich etwas. Durch die deutlich kühleren Temperaturen ist der Bedarf mittlerweile wesentlich niedriger als noch vor einigen Wochen 🌡️. Ich würde sagen, dass wir jetzt ungefähr Halbzeit bei der Blütenentwicklung erreicht haben 🌸⏳. Und genau ab jetzt wird es richtig spannend. Die nächsten Wochen werden zeigen, wie gut das Wetter mitspielt und wie sich die Buds unter den Bedingungen des deutschen Herbstes weiterentwickeln 🍂🌧️. Wenn alles nach Plan läuft, wäre Ende Oktober ungefähr der angepeilte Erntezeitraum ✂️🌸. Bis dahin kann allerdings natürlich noch einiges passieren. Jetzt heißt es Daumen drücken für möglichst viel Sonne, wenig Dauerregen und vor allem keinen großen Sturm mehr 🤞☀️🍂. 🌿 Mentha de Croco by Terpyz 🇬🇧 Week 25 and by now the vertical growth is definitely over for both plants 🌿. The left Mentha de Croco is still around 2.18 m, while the right plant has reached an impressive 2.37 m 📏🚀. The left plant is still ahead in bud development 🌸. The buds are noticeably further along and are starting to become really interesting. When rubbing the sugar leaves, the aroma has become extremely intense, very lemony and almost solvent-like 🍋. It’s a really fascinating terpene profile and definitely something I haven’t experienced with one of my plants before 👃🔥. The right plant is much more subtle at the moment. Its buds have a more earthy and less intense aroma 🌱. But flowering is still far from finished, and the terpene profile can obviously change quite a lot over the next few weeks. I’m therefore very curious to see whether these two phenotypes will become even more different by harvest 👀🌸. Another thing I’m noticing more and more is that this cultivar seems to have a tendency to produce absolutely huge buds 😳🌸. And that makes me a little nervous, because both of my plants are starting to build some serious bud mass as well. I’m really curious whether the branches will be strong enough to support the weight of the buds towards the end of flowering 💪🌿. After dealing with some strong autumn storms earlier in the season, I’ll definitely be keeping a close eye on them 🌬️. Apart from that, not much is happening at the moment. Today I’ll give both plants another Almicanna compost tea 🍵. After that, it’s mostly a matter of observing and letting the plants do their thing. Water consumption is currently around 4 litres per plant per day 💧. It varies a little depending on how warm it gets during the day, but the significantly cooler temperatures have clearly reduced their water demand compared with a few weeks ago 🌡️. I would say we are probably around halfway through the flowering development now 🌸⏳. And from this point on, things are going to get really interesting. The next few weeks will show how well the weather cooperates and how the buds develop under German autumn conditions 🍂🌧️. If everything goes according to plan, late October would be the approximate target harvest window ✂️🌸. But a lot can obviously still happen before then. Fingers crossed for plenty of sunshine, not too much continuous rain and, above all, no more major storms 🤞☀️🍂.
Likes
13
Share
Week 9 marks a turning point for the grow. The main plants are deep into flower now, with dense buds that glisten under the HPS light. Their smell is intoxicating, filling the room with the rich, sweet aroma that hints at the potency to come. Even the late bloomer has stepped up its game. While it’s still behind the others, it’s finally entering full flower, its smaller buds beginning to form. It’s got a unique charm, and I can’t help but root for it—sometimes the underdog ends up stealing the show. The grow room feels like it’s nearing its peak. The plants are massive now, with thick branches bending under the weight of their buds. Every day brings new changes, and I can see the finish line getting closer. The hard work is paying off, and I can’t wait to see how these beauties turn out in the final weeks.
Likes
7
Share
@Nikkov
Follow
Well, as it's been 8 full weeks now it's time to change to flora, today the 24th of July 2023 I'm changing the time from vega to flora so they will take 12 hours of light and 12 hours of darkness thus starting the flowering phase, today I should have watered with top bloom from top crop but it ended up that I watered only with water and I'll wait for the next watering I'll already water with top bloom from top crop and let's see what these beautiful girls do, I was going to leave another time in vega another two weeks apparently i'm going to move so i don't know if i'm going to have much time left in this house so i'm going to take advantage of the time i have and already putting them to bloom
Likes
17
Share
Que hay familia, actualizo la segunda semana de floración de estas Runtz F1 automáticas de Zamnesia. Vemos que las 5 están en perfectas condiciones, tienen un buen color y van creciendo a buen ritmo. Empezaron a brotar flores hembra, ya estamos en floración. Empiezo por supuesto abonando una pequeña cantidad de la gama Agrobeta. La temperatura está 25 grados y la humedad anda entorno al 50%. Riego cada 48 horas. Hasta aquí es todo estas próximas semanas veremos cómo van avanzando. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Hasta aquí es todo, buenos humos 💨💨💨
Likes
23
Share
@Buerofrau
Follow
Lemon Cherry Cookies and Purple Lemonade looking not healty at all. But the Buds are quiete impressive Gorilla Cookies almost reached my light, was thinking about bend her 90° at the top main Bud (HST), but decided against. just let it grow👽👻
Likes
152
Share
@BioBuds
Follow
The end of the fourth week. Only 2,5 to 3 weeks to go, since this is the FAST version of Gelato 33 by Advanced seeds. Last week temps were better, so that was a lot better to manage. The smell is a different story. We are trying to combat it as we speak with a double filter which my friend still had from a previous grow. The ladies are performing, however, because this is a monstercrop with many budsites, none of them will be very big. We anticipate a lot of cutting come harvest time. The stickieness and smell (cookies, dough, herbs, spices, gingerbread, vanilla) promise a lot to make up for that hopefully!! The middle plant that seemed to go fastest, now looks like to have the hardest time flowering. Her more advanced stage of flowering as a bigger clone, made it harder for her to return to veg, which she never really did. This seems to make her want to rush to the finish, as she is already browning the pistils. Also these buds seem more flakey, popcorny. As if the many flowers and grapelike bundled growth was too much for her. I put the light a little closer, to help her fatten up in the time she is given. I never expected the two 'runts' to outperform the mighty middle clone, but hey seem to fatten up and age much more nicely. So for now, prelimenary tip: make sure all your plants are completely revegged before flowering and consider that faster flowering species might have some ruderalis ancestry that might siderail all your lighting intentions and remains in flower what ever the growers lighting schedule. So with at least two more weeks for the two outer plants, and well see how many for the middle one, we are going to make them as comfortable as possible the final push of this flowering. Thank you for following and see you next week!!