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@Roots420
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🤤🤤🤤 Stecklinge von Krumme Gurke 🏻
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lots of work went into moving these girls outside. They are in a nice sunny and protected spot now. Can't wait to see these girls grow up. Gave them the best start I could. Season is a bit late here this year too.
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Start of flushing for the blueberries, both blueberry plants have very heavy, sticky, stank buds, I'm looking forward to harvesting these beauties! Start of the last week of nutes for the super lemon haze, she has packed in the weight, buds have filled out nicely and stickier than the blueberries. She's still hungrier than the Blueberries, taking an extra 2 liters of feed each week. If the trichomes are showing cloudiness by day 5 of this week, I'll flush her early.
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Well after a miscalculation on the feeding weeks I am back on track. I gave them a drink of PH 6.2 water on the 15th I will feed them this week with another Bloom, Humic Acid and Big Fruits I will increase them by 2 ml per gallon. I am out of the PK booster and should have enough of the other Green Buzz Nutrients to last the grow. They seem to be responding well to the feedings. I might have a little nutrient burn on some of the sugar leaves. Over all autos that don't get very big, the PPM level I have been giving them might be a little high. so one more week of feeding after this 1/25 last food before the 2week flush with Clean Fruits from Green Buzz Nutrients. something similar to a flawless finish I am guessing. till next week Roll Bigger Joints.😺
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@Borberad
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Woche 4 Der kleinen Malibu OG geht es sichtlich gut. Aus 4 wird 8 gemacht. Damit sie den Stress etwas besser verkraftet gibt es vor und nach dem Schnitt Hesi Root. Ebenso noch einmal vor und nach dem anstehenden Umtopfen in 20l Stofftöpfe. Tag 26 Alles gut. Weiter so. Tag 28 Triebe werden leicht nach außen gebogen, aber nicht fixiert.
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@Tegridy
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Ladies looking good just flipped 12/12 Lights for flowering Scorpion Diablo And 2 1000 hps
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@4F1M6
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Really packing it on now! Buds are really gaining character. Nice round structre and the trichomes are piling on giving her a nice shine. She stayed squat compared to the rest of the tent. I might jack her up on something to get her higher up into the canopy. Really loving these genetics. So imma make another diary of a clone from this plant. Be able to take better media of it aswell. So it'll be bomb. I reduced the nitrogen dose again. I also stopped giving them vigorous. Its a pure bloom mix now as this lady is booming with flowers. Until next update. Happy growing and stay lit fam.
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@MisterZ
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Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.
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Week 1 Day 1 - 8/12/2023 1st Water change Day! Such a special time it is when you remove the little bit of Nutes that you gave them as an appetizer and you give them their first real meal. Added 39 Gallons of Water to my system SILICA= .5mil/Gal = 19.5 = 20mil Root Drip = 1mil/Gal = 39mil Cal Mag= .25mil/Gal = 9.75 = 10mil FLoraMicro= 3.0mil/Gal = 114mil FloraGro = 2.0mil/Gal = 78mil FloraBloom = 2.0mil/Gal =78mil ORCA= .5mil/Gal = 19.5 = 20mil Week 1 Day 2 - 8/13/2023 Everything is looking good the roots are making their way to the water and the new grow is looking nice and green. Week 1 Day 3- 8/14/2023 Everything is right on track, they are looking beautiful and in the praying position all leaves happily lifting towards the light. Week 1 Day 4- 8/15/2023 A little worried today her birth Twin the BA I am growing out is looking great and is raised towards the light and this one is just slightly under.. Will keep an eye on Her. Week 1 Day 5- 8/16/2023 Walked in and the humidity was under 60.... ohh noooooo.. So I added 2 humidifiers to the tent and attached them to my InkBird controller which is set to 62. Also looking at the roots and she has some poking out the bottom but just not in the water yet.. Luckily we are set for 14 days before next water change so the system will stay stable and her sister already has roots in the water so she should only be a day or two behind.. we will just keep tracking but she is delayed. Week 1 Day 6- 8/17/2023 Roots in the Water!!! Huston, we have a successful launch. This grow is on! Humidity was a little low this morning so I refilled the humidifiers. Other than that the temp looks great, the PH looks good, the PPM looks good the plant is in the praying position and all damage from the little drowning from over filling the cloning machine seems to have been fixed. Happy Happy. Week 1 Day 7- 8/18/2023 Yay.. week 1 in the books, roots in the water growth has started. Everything for growth and environment is looking good and on track, there are a couple of mutations with this Lady will keep an eye on those leaves. IMO this grow is going A lot during this week 1 then week 1 of the last grow when I had them drowning. Really excited on how this grow is going to come out.
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@Flavio
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I am starting to cure the first plant. Yield will be posted when every plant will be harvested.
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Alright I've updated this postmortem and cure just to give an idea of what I was up to during the dry and cure weeks. This grow was a ton of work and I'm very please with the results. I learned a ton about soil and environment control and really feel like I'm gaining confidence and coming into my own as a cultivator. I've been playing a lot with ice water hash and rosin and have set some neat goals for the future like hunting ice water hash cultivars, going perpetual and expanding the amount of canopy I can work with by building a network of remote-operated satellite flower tents in friends' and family's abodes . I'm not sure I'll go through all this effort of documentation here again, but please follow along on my instagram, stay in touch and chill out with me sometime @Fullmeltalchemist.00 All in all, I was running 1000w of quantum board across three tents and pulled just over 1100 grams, which was a big goal of mine. Thanks for all the advice and love growmies! And thanks growdiaries for the platform. It's been coo.
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2025-09-26 We are under 13 Hours of Light, we had a cold and rainy Week from Sunday on until today ( Friday) weather was cold. it was raining heavyly- and iam hoping some dryer and warmer days to come for the moment everything is fine, plants are standing under the Roof and getting stabilized by 2 SCROG- nets we will see.
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05/10 - Coming into week 4 and the ladies are thriving - Had a little yellowing going on but they have since recovered amazingly - Did a little defoliation on the bottom growth to remove any sick sites - Both will be transplanted into 5 gallon pots later this week. 😎😎😎😎😎 05/15 - Ending week 4 Veg and both ladies are thriving amazingly - I have some defol to do and transplant prep work is under way - Transplanting into 5 gallons puts and moving into the 4x4 through harvest - Coco will be preconditioned with Myco and worm castings for 5 gallon pot drop - LST will be applied to help out with the mid level plant growth and to even out the canopy to grow aligned.
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Gracias al equipo de Zamnesia Marshydro XpertNutrients y Trolmaster sin ellos esto no sería posible. 💐🍜 Cosmic Noodles: Orgullosa descendiente de Alien OG y Rollercoaster Haze, la Cosmic Noodles ofrece cosechas excelentes y una experiencia de fumar fragante. Esta variedad es muy potente, tiene un 25% de THC y produce efectos intensos y duraderos. Edificante y relajante, fumar Cosmic Noodles catalizará un colocón cerebral energizante que luego disminuirá hasta convertirse en un relajante colocón corporal. Aquí se pueden detectar las influencias de ambas cepas parentales y las flores son notablemente cítricas, con la lima en primer plano. También disfrutarás de notas especiadas y terrosas con delicados matices florales. 🌻🚀 Consigue aqui tus semillas: https://www.zamnesia.com/10777-zamnesia-seeds-cosmic-noodles.html Código Descuento 20%: ZAMMIGD2023 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS-1 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 1: Ha sido una buena semana, ella ha dado otro gran cambio en su lugar definitivo 😎. La carpa está ocupada al 75% y comienza una floracion explosiva gracias a @Marshydro y @Xpertnutrients y @Trolmaster con esta gran genética 💪. A partir de ahora se riega manualmente con las dosis recomendadas por el fabricante.
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Few more weeks then she done can't wait
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@RFarm21
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Week 26 August - 1 september 26 August - just water (1.5l) 29 August - feed day 1 september - feed day
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Hi all👨‍🌾👋 Welcome to my another week update Hope everyone keeping well and having a great week 🧑‍🌾🤤 Week 2 Feb 9 - Feb 15 Very easy and steady week. Kitana and Aphrodite doing absolutely fantastic. Watered 2 times this week with approx. 300 ml each and on Feb 12 introduced foliar feeding, at start with few drops of biobizz fish mix in 100ml solution. They responded flawlessly😁🤤🧑‍🌾 Have a great and successful week everyone ✨🍀 Much appreciate all your likes, follows and comments. 🙏💚❤️💜 Peace and love brothers and sisters 👨‍🌾✌️💚 Links https://2fast4buds.com/seeds/TROPICANA-COOKIES-AUTO https://www.biobizz.com/ https://fishheadfarms.com/