The Purple Goat Cheese is growing pretty good comming into week 4 of veg she's been topped an a couple leafs plucked off to open up some lower branches to the light over all she's been growing good no problems yet she's been loving this medic grow fold 6 led Ending week 4 the Purple Goat Cheese has started to get some growth with her she's starting to come back good after being topped took a couple extra days but she's starting to pick up on some growth

Got me a nice christmas tree😎. Helping her to stretch every day. Moved up the light a little so she would stretch upward too. Maybe need bigger pot for her. She's in a 5 L pot. Looks like for SCROG to work i will need a pot of double that sice. 🤔 14/5 : she is getting in pretty shape. All her tops need to get on the same hight now and then i can start scrog. She is getting 50-100000lux a day at 40cm. For normal grow you need 30000lux at 20cm.😎👍 she's a happy one.😎

7/18/21 - They are looking good! Harvest day is coming and we are excited. We have just a few days left. Giving ph 6.0 water. 7/19/21 - Everything looks good. On track for harvest! 7/20/21 - Looking good. Just a few more days left before we chop. The final ripening is going on. 7/21/21 - We are preparing the drying room. The buds look awesome! We have mason jars for curing after the dry. 7/22/21 - These plants stink so good! Tomorrow we cut both plants down! They will be drying in 70 degrees temp and 56% humidity. 7/23/21 - We pushed back harvest one day due to a medical emergency. No biggie, the plants will ripen one extra day. 7/24/21 - HARVEST DAY!! - We cut the plants, removed all fan leaves and hung in a temperature/humidity controlled room. More pics/videos/weight and more will be added when we are finished drying and we post our harvest results. The smell is of strong pine and a little sweet. We are very excited to try the smoke. (See video)

Week 6 Flower Only removed some big Fanleafs during the week, Nothing else to do... She's fattening up now and the Smell is difficult to discribe. Sour, Gas and a really hard to discribe sweet Fruit/Berry backtone. Really interesting smell

So far it seems to be fine even if the high humidity worries me even if the temperatures are still high then they have stopped growing and will finally focus on the flowers and slowly we recover these small deficiencies

Dear team TrolMaster Europe, We would like to express our sincere gratitude for providing us with the Tent-X controller. We are delighted with its functionality and performance! We are confident that this controller has significantly aided us in our journey with our beloved plant Jealousy from Zamnesia.💪🤝 We were pleasantly surprised by the efficiency and ease of use of the Tent-X. It seamlessly integrated into our plant care system and helped us achieve incredible results. Once again, thank you very much for your support and high-quality equipment. We are immensely satisfied with your product and hope for long-term cooperation in the future. Today marks the end of our journey with Jealousy from Zamnesia💚, and we want to express our heartfelt gratitude to Zamnesia for their support throughout this entire journey. We also want to extend our thanks to Plagron for providing us with their high-quality fertilizers. Their products are not only effective but also incredibly easy to use. We highly recommend them to everyone!

The girls are already starting to bloom, I think they have doubled in size, they look really nice and healthy, they have started to drink a lot, plant no. 1 - 0.9 l, plant no. 2 - 0.7 l, and no. 3 - 0.4 l, about 0.150 ml will flow out of 1 and 2, 3 - 50 ml. I hope they will grow nicely like this in the coming weeks.

Tag 39: Die Pflanze hat ihren stretch beendet und geht in die

Week 10

Germinated with glass of water then moved to paper towels. Soil is a 3:1 promix to organic.

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 4/12- Here we go into the third week for the FastBuds Wedding Cheesecake Fast Flower and there's nothing but good news to report! This little lady is basically on autopilot for now and all I'm really doing is making sure that I check her daily and water when needed with well water straight from the garden hose! 4/14- All is well with the Wedding Cheesecake FF. Because of the colder nights, her growth is not going to be as rapid right now compared to when nighttime temp's stay above the upper 50's to 60's℉, which is when she should really start to take off! 4/16- It rained yesterday and today, so Mother Nature took care of my watering for me! 4/18- There goes another week on the books for the FastBuds Wedding Cheesecake Fast Flower and I can't wait to see her take off with warmer weather that's not too far away! Hope to see you next week! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Helloing 👋🏻friends and visitors. Welclone to my Clone diary🙃 Clones are doing very well, did more defoliation trying to get more light to penetrate the plants and exposing bud sites. Feeding: Tue 14Nov: 2L each with nuts pH'd 6.35 Thu 16Nov: 2L each with nuts pH'd 6.34 Sat 18Nov: 3L each water only pH'd 6.5 -------------------------------------• Hope you enjoy the videos and pictures. Thanks for stopping by, likes and comments are appreciated. Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨

Blütetag 66 / Tag 126 – Final Ripening – Kush bereit, Gusher kocht noch Der Dutch Passion Double Run geht jetzt klar in die finale Reifephase. Beide Pflanzen zeigen sehr deutlich ihre genetischen Unterschiede – vor allem beim Reifetempo. Während die Triangle Sherbet Kush schon stark nach Ernte aussieht, lässt sich die White Gusher 33 noch etwas Zeit. 🌡️ Klima Klimatisch wurde es diese Woche wieder etwas kühler und feuchter. Das merkt man im Zelt sofort: Die Luftfeuchtigkeit steigt schneller und der VPD wird etwas schlechter. Ohne Klimaanlage lässt sich das nicht immer perfekt ausgleichen, aber in dieser späten Phase dürfte das die Pflanzen nicht mehr wesentlich beeinträchtigen. 🌿 Pflanzenstatus Beide Pflanzen befinden sich sichtbar im Endspurt, allerdings mit unterschiedlichem Tempo. Die Triangle Sherbet Kush wirkt inzwischen nahezu ausgereift. Die Buds sind massiv angeschwollen, dicht und schwer. Viel Wachstum passiert nicht mehr – sie konzentriert sich jetzt hauptsächlich auf Reife und Harzproduktion. Auch die Blattstellung zeigt das deutlich: Viele Fächerblätter stehen im typischen Kanu-Modus und wirken fast unbeweglich. Die Pflanze signalisiert ziemlich klar, dass sie langsam fertig ist. Die White Gusher 33 dagegen braucht noch etwas Zeit. Sie wirkt insgesamt etwas aktiver und schiebt stellenweise sogar noch leicht nach, obwohl einige Buds schon recht weit aussehen. Struktur / Genetikvergleich Gerade jetzt zum Ende wird der genetische Unterschied besonders sichtbar. Die Triangle Sherbet Kush bringt klassische Kush-Struktur: extrem kompakte, schwere Buds, dicht gestapelt und massiv angeschwollen. Die Blüten wirken fast wie gegossen. Die White Gusher 33 ist ebenfalls sehr frostig und kompakt, wirkt aber insgesamt etwas struppiger und leicht blättriger aufgebaut. Zwischen den Buds sitzt etwas mehr kleines Blattmaterial, und durch das leichte Foxtailing wirkt die Struktur lebendiger. Kurz gesagt: • Triangle Sherbet Kush: kompakte, schwere Kush-Buds • White Gusher 33: etwas sativa-lastigere Struktur mit Foxtails 🔬 Blütestatus / Trichome Bei der Triangle Sherbet Kush sind bereits einige bernsteinfarbene Trichome sichtbar. Viele Köpfe sind milchig, aber noch nicht vollständig durchgehend trüb. Eigentlich wäre sie schon fast im Erntefenster, darf oben aber ruhig noch etwas weiter Richtung Bernstein gehen, damit auch die unteren Buds sauber ausreifen. Die White Gusher 33 ist hier noch etwas zurück. Milchige Trichome nehmen zwar zu, aber Bernstein ist noch kaum vorhanden. Dazu kommt, dass sie stellenweise weiterhin Foxtails bildet – teilweise sogar an kleineren Buds, bei denen man dachte, sie wären schon fertig. Genau das macht das Timing etwas tricky. Was beide Pflanzen aber deutlich gezeigt haben: Diese Woche wurde noch einmal kräftig eingezuckert. Die Harzproduktion hat sichtbar zugelegt und der Geruch wird zunehmend stechender und intensiver. 💧 Pflege Die Nährstoffphase ist abgeschlossen. Gegossen wird jetzt nur noch mit klarem Wasser, damit die Pflanzen sauber in die Endreife laufen können. ⏳ Ausblick Jetzt beginnt das klassische Ernte-Timing-Spiel. Die Triangle Sherbet Kush wäre vom Gefühl her eigentlich schon bereit. Die White Gusher 33 braucht dagegen noch ein wenig Zeit. Darum heißt es jetzt: Geduld. Eine Ernte in etwa einer Woche ist gut möglich – es kann aber auch sein, dass die White Gusher noch etwas länger stehen bleibt. Viel fehlt auf jeden Fall nicht mehr. 🏁 Wochenfazit Kush ist bereit. Gusher braucht noch. Grow on 🌱 Rocko Flower Day 66 / Day 126 – Final Ripening – Kush ready, Gusher still cooking The Dutch Passion Double Run is now clearly entering the final ripening phase. Both plants are showing their genetic differences very clearly – especially when it comes to ripening speed. While the Triangle Sherbet Kush already looks very close to harvest, the White Gusher 33 still wants a little more time. 🌡️ Climate The climate this week became a bit cooler and more humid again. You notice that immediately in the tent: humidity rises faster and the VPD drops slightly. Without an AC it’s not always easy to balance perfectly, but at this late stage it shouldn’t affect the plants too much anymore. 🌿 Plant Status Both plants are clearly in the final stretch, but moving at different speeds. The Triangle Sherbet Kush now looks almost fully matured. The buds are massively swollen, dense and heavy. There isn’t much growth happening anymore – it seems to focus mainly on ripening and resin production. The leaf posture also says a lot: many fan leaves sit in the typical canoe position and hardly move anymore. The plant clearly signals that it’s almost finished. The White Gusher 33, on the other hand, still needs a bit more time. She looks slightly more active overall and in some places she even keeps pushing a little more, although some buds already look quite advanced. Structure / Genetic Expression At this stage the genetic differences become especially visible. The Triangle Sherbet Kush shows classic Kush structure: extremely compact, heavy buds stacked tightly and swollen to the maximum. The White Gusher 33 is also very frosty and compact, but overall appears a bit rougher and slightly leafier. There are more small sugar leaves between the buds, and the light foxtailing gives the flowers a more lively structure. In short: • Triangle Sherbet Kush: dense, heavy Kush buds • White Gusher 33: slightly more sativa-leaning structure with foxtails 🔬 Flower Status / Trichomes The Triangle Sherbet Kush already shows some amber trichomes. Many heads are milky, though not completely cloudy yet. She’s basically already inside the harvest window, but it wouldn’t hurt if the top buds develop a little more amber so the lower buds can fully mature as well. The White Gusher 33 is still slightly behind. Milky trichomes are increasing, but amber is still rare. She is also still producing some foxtails, even on smaller buds where you would think development was already finished. One thing that became very obvious this week though: Both plants got noticeably more frosty. Resin production clearly increased and the smell is getting sharper and more intense. 💧 Care The nutrient phase is finished. From now on the plants are only getting plain water as they move into the final ripening stage. ⏳ Outlook Now it becomes the classic harvest timing game. The Triangle Sherbet Kush feels almost ready already. The White Gusher 33, however, still needs a bit more time. So for now it’s simply about waiting a little longer. Harvest in about one week seems possible – but it could also be that the White Gusher stands a bit longer. The finish line is very close now. 🏁 Weekly Summary Kush is ready. Gusher still needs time. Grow on 🌱 Rocko

I am happy with the outcome of this grow. This was my first time growing autoflowers and ILGM genetics. Total wet weight was 1301 grams Total dry weight 8.5 oz These plants are very hardy and grow tall very quickly with the tallest plant reaching 4 ft tall. Each plant grew very different bud structures which resulted in some very dense and very fluffy buds. If you are looking for a very uniform growing plant with dense buds you may need to look for another strain. The smell from these buds are strong and amazing. I would describe the smell as fruity glue with rubber. I am overall very pleased with how this grow went and I cant wait to grow some more!

Einen wunderschönen guten Tag meine Pflanzen Freunde, ich hoffe ihr seid alle gut durch die Woche gekommen. Die Pflanzen haben das topping und entlauben Gut über standen. Sie haben jetzt ausreichend Zeit gehabt sich zu generieren. Am Ende der 8 Woche werde ich anfangen den Lichtzyklus langsam auf 12/12 umzustellen. Dann bekommen die Pflanzen für 3 Tage 15/9 Licht bevor ich auf 12/12 umstelle. Somit haben die Pflanzen Zeit sich auf die Blütezeit vorzubereiten. Ansonsten gibt es keinerlei Probleme. Aktuelle Pflanzen Höhe am Tag: 52 #1)18cm #2)14.5cm #3)16cm Denn Dünger scheinen die Pflanzen gut zu vertragen und schmatzen den so weg. In der 9 Woche werde ich anfangen den Dünger Zusatz von S&R Organics mit zu verabreichen, der bei jeder Greenpower 5 in 1 Flasche dabei ist. GREENPOWER20 mit diesem Code erhaltet ihr 20% auf euren Einkauf. Ansonsten gibt es erstmal nix weiter zu berichten, ist auch mal schön wenn alles wie am Schnürchen läuft. Wie immer bedanke ich mich für deinen Besuch und dein Like. Sei in der kommenden Woche wieder mit am Start und schau dir in der Zwischenzeit meine anderen Tagebücher an, ich würde mich über ein Besuch von dir sehr freuen. Oder komm auf mein Instergram Profil. Zamnesia gibt 20% ZAMMIGD2023

Vamos familia ya traigo la novena semana de floración de estas Lava Cake de Zamnesia. Vaya color, están bastante sanas , van produciendo tricomas y van formándose y madurando las flores correctamente. Ya estamos en la recta final , se están poniendo a punto de caramelo. Temperaturas máximas en 28.5 y mínimas en 26 y una humedad estable en torno al 40%. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Espero que lo disfrutéis, buenos humos 💨💨.

27.4. - Plants are looking nice and healthy, buds are getting bigger, smell is improving too. Still worried a bit about the yellowing, but I think it slowed down. Also, I'm fitting a bit with humidity. However, still better than last round 😎 28.4. - Watered 💧 30.4. - Buds are getting bigger and fatter each day. Even the smell is starting to get stronger. Watered 💧 2.5. - Watered 💧 3.5. Week wrap-up: Everything goes smoothly for now. I am still fighting with humidity level raising after watering, but it seems that airflow is good. Buds are getting fatter and smellier 😎 I am already excited for the final results, even though I still have some weeks left. 27.4. - 3.5.2024

Excelente resultado el que hemos obtenido con estas cepas de kannabia, pero esta se lleva la palma.. para mi, es la favorita del cultivo. Ha sido la más fácil de cultivar, la que mejor se adapto en el espacio de cultivo.. bastante productiva y con una resina brutal. Sabores cítrico y mango muy acentuado.. es una pasada fumar esta cepa. Con esto damos por terminado el cultivo con kannabia.. disculpad la tardanza en publicar... tarde o temprano siemore cumplimos! Hasta pronto amigos! Un saludo growers 💚👨‍🌾🏽