👹 Oni Seed Co. 🍭 Dub Trop BX1 // Dubble Trop x Tropicanna Cookie F1 🍓 Straw-Picanna // Strawberry Bananna x Tropicanna Cookies 🌿 Tropicanna Kush // SFV OG x Triangle Kush 🔥 Sunburn // TKT (Triangle Kush x Tangie) x Tropicanna Cookies 🍁 BLOOM WEEK 5 📅 Day 1 - Still drinking lots. Watered twice until I got runoff. 📅 Day 2 📅 Day 3 📅 Day 4 📅 Day 5 📅 Day 6 📅 Day 7

Week 5 begins for Mandarin dreams and Divine storm. All four ladies look happy and healthy with minor deficiency signs. All four are bulking up and frosty as my windows (it's -21 °c)! The Mars-Hydro TSW2000 is performing awesome, very happy with it. Thank you Kaoritracy for hooking me up! Thanks for stopping by growfessors 👽🌳💚

Día 9 (10/06) N/A Día 10 (11/06) N/A Día 11 (12/06) Llueve mucho. Humedad alta por aquí. Eso les favorece Día 12 (13/06) Se empiezan a desarrollar las hojas verdaderas a una buena velocidad! Todo en marcha! 💨 Día 13 (14/06) Riego ligero 100 ml sólo H20 EC 0,5 en previsión del trasplante en el día 15 de la planta Día 14 (15/06) Se nota que estamos en el día 14 desde germinación y la mayoría de las plántulas van viento en popa! Día 15 (16/06) Hoy procedemos a trasplantar a las chicas a su maceta intermedia de 6,5 litros Se prepara con 5,5 Litros (85%) de sustrato PRO-MIX HP BACILLUS+MYCORRHIZAE + 1 Litro de Insect Frass (15%) + 65 gramos de Earth Vibes Super Soil (10 g/L substrato) Se llena la maceta de sustrato con las manos (limpias) y rompiendo los trozos más gruesos, para que el sustrato esté aireado y esponjoso, sin presionar Se coloca una maceta vacía de 1L para que quede la forma perfecta de la maceta donde están las plántulas (ver fotos) Se espolvorea la parte proporcional de la probeta de microorganismos sobre el agujero de trasplante Se saca la plántula de su maceta actual (bonitas raíces 😍) y se coloca en la maceta final Se riega muy lentamente hasta percolación profunda con H2O EC 0,5 pH 6,5 Se coloca mulch (acolchado) de paja para evitar traspiración excesiva y cuidar a los microorganismos del suelo A ver como reacciona al trasplante! 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.

So I had a few issue. I over watered early on, took them out the seed tray early, started feeding them a week or two late, no humidifier yet but they recovered well.

Man she going to be amazing I got a small bud I took off last week I’m smoking. It is like a Rainbow of colors blew up in my mouth!!! Braking her down for bud wash and dry!

I feel like a kid on Christmas morning with this one being harvested. The terps scream loud, and they're covered in frost. I decided I'll be doing some bubble wash with these so they're where harvested and put directly into the freezer until I wash them. Stay tuned to see what the Hash and Rosin look like as I'm excited. It's more on the Sativa side so not a small plant as I chopped 3 getting a wet weight of 705g of beauty flowers. All in all Happy Growing.

Vegetación (Tiempo estimado 28 días) Cuarta Semana de Vegetación 28/12/2023 - 5:00hrs y 22hrs: Se Hace cambio de solución nutritiva y se limpia el recipiente, se verifican parámetros básicos del agua, mantener cuidados específicos, el Ec y PPm Varean por los aditivos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz , 6 hrs de obscuridad. 29/12/2023 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz , 6 hrs de obscuridad. 30/12/2023 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz , 6 hrs de obscuridad. 31/12/2023 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz , 6 hrs de obscuridad. 01/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua y se rellena de 1.5 litros más de solución nutritiva con los valores ajustados a esa cantidad de agua, la planta empieza a chupar agua cada vez más, mantener cuidados específicos, corregimos deficiencia de CALIMAGIC esperando vea mejoría en las hojas de la planta. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz , 6 hrs de obscuridad. 02/02/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz , 6 hrs de obscuridad. 03/02/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz , 6 hrs de obscuridad.

7/13/25 - 7/16/25 Flipped as another strain is gonna be a problem otherwise. Very stumpy and thicc lady, already smells very funky and rotten. Now we wait and see what emerges in flower. 7/17/25 - 7/19/25 One hungry girl, she is on 100% feed rn. And god she stinks, really gives u burning nostrils. I know copycat is a sensitive topic in the breeder world but he knows his shit. I am abaolutely going to get more of his shit.

This week both plants entered a strong vertical expansion phase 🌿 Internodal spacing increased noticeably, showing a clear push in height rather than lateral stacking. • Height approx. 30 cm • 4+ developed nodes expanding rapidly • No training applied (intentional canopy synchronization with Jelly Donutz) Pheno #2 is clearly separating itself 👀 The stem thickness is impressive, (roughly the size of a thumb or a Clipper lighter) nearly twice as thick as the other plant. Leaf size is the largest seen so far in this run, with very broad fan leaves and strong biomass production 💪 Lower damaged leaves from the transplant phase were removed. Canopy now fully green and healthy 💚 Light intensity increased to ~600 PPFD under 18/6 ☀️ IR schedule remains active. Internodal spacing suggests vertical drive, likely influenced by genetics + IR interaction. Leaf posture shows light praying but not aggressive, indicating comfort without excessive light stress. Watering every 2–3 days based on pot weight 💧 Pheno #2 shows slightly higher demand, drying the pot roughly half a day earlier than its sister, a strong indicator of increased root and transpiration activity. Feeding this week: • 1x Orgatrex • 1x Greenhouse Bio Enhancer • Otherwise RO + CalMag (switching to BioBizz CalMag without nitrogen moving forward) Environment stable, structure strong, momentum clearly increasing 🚀 Overall: strong vegetative drive, clear pheno divergence, and rising growth energy going into the pre-flip window

Entrando ya en tierra derecha 😑😑😑😑 Modo zen en este proceso, ser paciente estar atento al engorde y esperar. 🤯🤯🤯 Así va el mix fem en sus últimas 3 semana 4 semanas para el corte 🌲🌲 Una de las #critical47 de @positronicschileoficial es la que estará primero y ya podemos ver que lograremos plantas sanas y limpias al final. Las de mayor producción son las #fatbanana y la #greenpunch. La deaoyr resina hasta el mentó es una de las #critical47 y las #Toxic. Durante todo el proceso y desde hace ya 5 años confiamos el cultivo a los fertilizantes de @topcrop. 🍒🌽🍍🌼💐💮

Eccoci qui... WOW!!! Questa varietà è incredibile davvero molto molto grande!!! Questa settimana inizieremo con i nutrienti e vediamo come risponderà. Davvero tutto fantastico sono senza parole!! Grazie a @KhalifaGenetics per la collab e a tutti per il supporto🔥🌲❤️

D78/F34 - 17/06/23 - I changed light schedule hoping she's going better. (6 only red ligh and 7 red-white) D79/F35 - 18/06/23 - New lights schedule is running D80/F36 - 19/06/23 - Added water and integrators EC 1.0 and pH 6.4 D81/F37 - 20/06/23 - Nothing to report D82/F38 - 21/06/23 - Added water and nutes EC 1.0 and pH 5.7 D83/F39 - 22/06/23 - Temp is too high for both water and environment. I see signals of suffering on the flowers (foxtailing) D84/F40 - 23/06/23 - I'm trying to keep the Tremp under control but isn't easy. To lowering water temp (that now is about 26 °C) I'm adding some ice to the water

the girl was affected by snails 2 weeks ago, but now she is the biggest of all :) I am going away for a relaxing 3 weeks, I hope she will have good weather :) I am raising 4 girls and all different cars, I think the other 3 will be ready to give a harvest after my vacation , but this one looks like it will last a little longer :).

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/3- Week Six is here and the Wedding Cheesecake Fast Flower by FastBuds is on a mission! Yesterday, I spread straw over the entire mound of soil and surrounding area to help keep the soil from drying out so fast and the watered with well water through a hose. 5/5- I'm noticing that something has taken a likening to the plant and is eating holes in her shade leaves. I went ahead and sprayed her down with Neem oil and will keep an eye out to try and determine what/who the culprit is. 5/7- Rain showers today handled the watering duties and all I did was to add some straw to a couple of bare spots on the mound. 5/9- I'm not seeing much in the way of any new damage to the leaves of the Wedding Cheesecake FF and I am continuing with the Neem oil preventative along with spreading some powdered cayenne pepper around the base of the plant to take care of any slugs that may think of trying a taste of cheesecake! There's another week gone by for this lady. The weather is getting better by the week and her growth is responding to it. The next weeks should be fun! Stay Blessed! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Sorry I couldn’t get a lot of pics this week been busy planning the drying process for this one and they are getting cut down tomorrow ! Well some of them are! Bye bye biscotti mintz 1/2 and GMO Punch #4

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