Monaco - Nine Weeks Harvest
Day 108
🚿 Watered her every second day with 2L of RO tap water, with defined nutrients, mixed individually in order and then pH'd to 6.3. From this week, I will gradually start to reduce her nutrients levels until she is receiving just plain water - she will be flushed for at least ten days before harvest.
✂️ I removed a couple of sugar leaves from around the flower at the top canopy to improve light penetration to help her mature 💪🏻
🌸 Shes into week 8 of bloom and she is just focusing on maturing her flower, which means it's time to prepare her for harvest.🍂 On inspection, her pistils have mostly turned amber with white pistils appearing from newer growth and her trichomes are all milky clear. Her cone shaped cola have taken on autumnal colours, with deep purples and blues popping from under the shimmer of the dense trichome coverage. Her aroma is also very present, with strong fruity and gas notes with undertones of spices!
The goals for these final few days is to get her flushed and remove all unnecessary foliage as well as regular inspecting her for maturity levels, but also molds and pests. All good so far 🙏🏻