W17 (22-5 to 28-5) 22-5 Temperature: 26.2 degrees (lights on) 20.5 degrees (lights off) Humidity: 56% (highest) 46% (lowest) Opened the reservoir for a couple of minutes. 23-5 Temperature: 24.9 degrees (lights on) 20.5 degrees (lights off) Humidity: 52% (highest) 46% (lowest) 24-5 Temperature: 25.7 degrees (lights on) 21 degrees (lights off) Humidity: 58% (highest) 50% (lowest) Watering: Both 1250 ml. No pictures. For now on i will give them water manually, by pooring it into the autopot trays. 25-5 Temperature: 24.9 degrees (lights on) 21.8 degrees (lights off) Humidity: 59% (highest) 50% (lowest) No pictures. 26-5 Temperature: 25.6 degrees (lights on) 20.5 degrees (lights off) Humidity: 57% (highest) 45% (lowest) No pictures. 27-5 Temperature: 24.9 degrees (lights on) 21.5 degrees (lights off) Humidity: 56% (highest) 40% (lowest) Watering: Both 1000 ml. No pictures. 28-5 Temperature: 26.7 degrees (lights on) 21.9 degrees (lights off) Humidity: 57% (highest) 41% (lowest) Watering: Both 1000 ml. PH: 5.8 EC 0.0 They are looking amazing! The #1 has pretty thick and stone hard buds. The #2 is getting more dense, and is covered in crystals! She smells very citrussy aswell!

The trim was easy and the buds are super fat full of resin✂️🤩 The smell is delicious🤤

Alle 4 Pflanzen stehen im Zelt die 4 feminisierten in einem kleinen Gewächshaus, die 2 Autos im Endtopf.

Vamos familia actualizamos la cosecha de las gelato Olandese de Dutchfem . La verdad que el secado muy bien 7 días en Malla y a los botes, 40% humedad y 24 grados es la temperatura ambiental que han tenido en el secado. Por lo demás de miedo os la recomiendo. Gracias a DutchFem, Agrobeta y Mars hydro , sin ellos este proyecto no sería igual 🙏. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Buenos humos.

I also used seaweed extract, a source for potash, n-p-k 0-0-17. In my first two harvet the bud on the tree smelled like cat box for litter. Granted this is an age old description for types of pot plant. But after adding a recmoended dose the plant smells nice after that. Can add as foliage spray but not in direct light. Some describe this nutrient as a stress relief for the plant. Also I switched from GAIA Power Bloom to Canna Flores. The sweet pepper took well to the Holland based nutrient brand. As for the Jr Mintz, there is actually a hint of mint , the edible tea leaf made a very tranquile hot beverage. And when smoking the dried bud the sessation delivers both head buzz and body buzz. Great for writers and authors who want to sit comfy in their writers chair and work all day by the rainy window.

Not much of an update this week... went camping in the backwoods of Temagemi.... it was amazing :) I did a video update when I got back... it'll have to do.

Clones got transplanted into 1gal Rapid Stack pots, this will facilitate the next transplant into the live soil grow bed with no stress. Quick and easy transplanting with no root shock or damage to the plant. Plants still drinking rain water, top dressed with Bokashi Pro-Gro, the soil is recycled and organic :) Check my Instagram for more grow content @GirlGoneWeed

7.2.25. 9th week of flower and the buds have matured some more. Got some purples and oranges in there now! Week 1/2 left then harvest time! Can’t wait to finish this one up! Thanks for Checking out the grow!🏼

Well, here we are ladies and gents. I'm saying this a good few weeks earlier than I was expecting to, but she's ready. Buds have swollen up like balloons, and are dense and frosty. I dug out the microscope for a look in the week to see how far gone we were, and the pictures tell the story. As much as 50% amber on some of the tips closest to the light. Even deep in the calyx, amber is 30-40%, and lowers are 95% cloudy / 5% amber. The sugar leaves pretty much look like a burnt landscape under the microscope at this point. Almost disappointed it's coming to an end, this has been a really chill grow. No issues at all, she's been a pleasure from start to finish. But they all gotta come to an end sometime. Way she grows, boys. Way she grows.... Enough sadness. 'Tis a time to be joyful. She looks great, smells great and she's screaming she's ready, so I will be chopping any day now. This is the last weekly update - I'll be back in a couple of weeks once this is all dried, trimmed and weighed with the harvest details :)

Hello everyone week 8 has passed ☀️ They are very well growing at fast pace and with a beautiful green colour on the leaves🤩a lot of buds everywhere🍋 The weather is perfect this year a lot of sun,not too High temperature and the humidity around 50%😎 Some defoliation just 2-3 leaves max to let the sun penetrate the lower buds✂️ Homemade nutrient 100% bio🍌 I force the plants to flower in my garage 100% lightproof😎 So every morning and every night i remove all the plants from my garage at the same hours 💪 See you next week 🤩

Hey growers, welcome back! This week marks week fourteen of the Pineapple Upside Down grow, and things are looking really good inside the tent. It’s been a smooth, steady week — no drama, no surprises, just solid, consistent growth. The plant has fully bounced back from the previous weeks and is showing great vitality. The new apexes have stretched out beautifully, filling the canopy in a balanced way. Every leaf looks healthy, rich in color, and there’s not a single sign of deficiency or stress. Environmental conditions have stayed right on target — temperature and humidity are stable, keeping the VPD in the sweet spot. The setup’s running quietly and efficiently, and it feels like the system has found its perfect rhythm. It’s been one of those weeks where you don’t really have to do much — just keep an eye on the parameters, enjoy how she’s developing, and let nature do the work. Watching her push out new growth every day is honestly the best part of the process. So yeah, a calm and satisfying week overall. The Pineapple Upside Down is thriving, and we’re right on track for the next stage. That’s it for this week’s update, growers. Thanks for following along — see you next week for a new chapter in the grow. Until then, peace and happy growing!

Doing my best to stay patient lol good thing I picked autos for the first time or My anxiety would be through the roof lol. Haven’t done too much different, removed all the LST lines, took off most fan leaves to make room for bud development.

Zebrałem 98g sprawdzane po curring 4tyg. Smak mocno owocowy ale na końcu jest dość ciężki. Dobrze klepliwa indica. Uwielbiam. Dzięki Barneys Farm za świetną pestkę. Jest to. Moja pierwsza uprawa w życiu. Pozdrawiam Essa

Barney's Farm es increíble Kush Mintz simplemente espectacular, linaje critical x kush no tiene fallo posible, y si ya la cruzas con una mintz.. muy buen trabajo breeders, cogollos duros como rocas y buen tamaño Toca secar y valorar todo en unos días 😜

- Drying for 3 days, the 2 airports-plants chopped and dried in the dehumidifier and the other 2 hanged upside down as they were. - Humidity -> 40-50% and temps -> 21-24C°.

Конец этой недели был насыщен событиями: сделал дефолиацию, в очередной раз переставил свои растения, для лучшего засвета, надеюсь в последний раз в этот цикл. Добавил диоды красного на цветение, чуть поднял и подключил нижний обдув, теперь уже выхожу на финишную прямую. У одного из диодов основной лампы отвалился контакт, пришлось брать в руки паяльник, теперь всё ок 😏 Лимонад продолжает удивлять, понятно, что ему еще нужно время для созревания, но на 55 день от каски у меня еще никогда не было таких сформировавшихся бутонов, надеюсь еще нарастет мяса и на нем, и на остальных. cbd 20:1 почти не имеет запаха, продолжаю наблюдение. Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует...😶

Another week of filing out and piling on crystal, absolutely love this strain . I smoked a bit of it already and it’s so sweet , heavy on the cookie and then bang a citrus burst to finish. Maybe another 2 weeks and I’ll be in orange cookies heaven . It’s gonna be a bumper harvest those buds are so dense and long really got that orange dream structure and the taste of that classic cookie . Really special strain this one highly recommended.

Eccoci qui... Tutto va per il meglio, questa settimana non ho applicato stress alla piccola, ma ho guardato l'evoluzione che ha avuto dando i nutrienti. Ora ha un odore davvero intenso ed uno strato di resina pauroso, vediamo come si riprende dalla defogliazione che ho fatto settimana scorsa. Seguiranno aggiornamenti, grazie a tutti per il supporto🔥🌲❤️

Bien aquí esta el día esperado la cosecha, es mi primer cultivo y considero que lo logre. En muchos medios de lectura y en especial en vídeos mencionan que no puedes esperar mucho es tu primer cultivo. En mi caso es falso y lo demuestro ya que si aprendes, investigas por cuenta y lees lo suficiente, obtendrás un alto porcentaje de que los resultados se den. Muy contento con mi plantas y sus tonos morados. Puntos a mejorar tener una carpa de cultivo y por su puesto un extractor de humedad para que baje la humedad preferiblemente a 45 grados Vendrán mejores contenidos y cosechas mas abundantes. Gracias a todos por su vistas y comentarios. Saludos y bendiciones!