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@Hawii_ReLoaded
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Overall I'm really happy that I’ve tried this genetics from Solfire Gardens for the first time.
Outstanding flavor profile. The plant had enough time to reach their maximum potential after 68 days of flowering time. Harvested pretty late, but it was worth waiting.
Dried the flowers under low temperatures with the 60/60 method for 12 days in the Vivosun VCure. Used my own program settings. Everything worked great. After drying trimmed and put the flowers into the glass jars. Landed perfectly in the sweet spot between 59-60% humidity. The flowers are still curing inside the jars in the Vivosun VCure at a temperature of 15.5 degrees C (60 Fahrenheit). Great product to maintain the quality in storage.
Only thing what I would change cultivating this genetics again to top the plant instead of bending the main branch.
For everyone who is interested I've also uploaded a video of my grow gear. Enjoy and hopefully see you soon for a new project 😊
To comply with the local regulations everything above the allowed limits have been destroyed.
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@B4niTa
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Z-Up is looking healthy and about to start stretching soon🌿
Doing some daily defoliation just 2–3 leaves a day to let the lower parts get more light☀️
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@World_Breeders
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Week 2 – Flowering
Plants are now fully settled into the flowering phase, with clear development of early bud sites and visible pistils forming across the canopy. The stretch is still ongoing, with noticeable vertical growth and increased spacing between nodes.
Structure remains strong and well balanced, allowing good light penetration and setting the foundation for proper bud development in the coming weeks.
Nutrient program is now fully in bloom mode, running Bio Flores as the base, supported by Hungry Bacter, Glutton Bloom and Ultra Booster, while foliar feeding with Ultra Silk is being phased out.
Environmental conditions remain stable, keeping plants healthy and stress-free during this key stage.
Everything is progressing exactly as expected 🔥
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@Drgreen13
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What's happening growmies, hope your well.
These F1's are growing great fast, 3 out of the 5 are in pre flower power mode. I'll switch up the feed next week to bloom mode.
Thanks for stopping by as always.
Feel free to leave a like, maybe even a follow and I'll be sure to follow back.
Stay high, stay fly. #420everyday.
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@FourTwenty_Plants
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Soooo im out of base nutes so the girls start to develope some nute deficiency but a package from Advanced is on the way to give them everything they need!
Already getting fatter and fatter im really really hyped for the outcome of this run.
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@XperencdGmanXG
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its been a hot dry week but the girls have fared it well. mound design and soil content have helped keep moisture in the root ball of the plants. Hopefully we get some rain this week otherwise im going to be spending a day just watering them. fingers crossed for rain. We need a rain dance here.
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@Kannisho
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Estamos notando que cada semana salen mas hojas con esta particularidad, me pregunto ¿como sera la floración? 🤩🤔
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@Ozeola
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She’s been adding allot of smaller fans and starting to show sex. To cut down on humidity I decided to cover my 100% perlite grow media with coco and perlite mixed aprox. 50/50
Running a small oscillating fan going to add another soon. Also adding a carbon filter and inline to scrub the air. I wish I could just have a closed loop system with co2. My lights aren’t that strong so I wonder if some co2 sup would help.
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@GoodTimesOrganics
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Welcome Back!💚
Nach der achten Blütewoche ist der Kampfzwerg allmählich fertig!
Der Trichomcheck, zeigt dass so ziemlich alle Trichome milchig sind. Nur die Bernstein Farben sind mir noch zu wenig, daher bleibt sie noch eine Woche stehen.
Sie zeigt ein schönes Blütenbild für ihr Größe. Die Buds wurden doch nochmal dicker und sind richtig fest und Kompakt.
Ihr frisches, säuerliches Aroma hat nochmal etwas an Susezdazu bekommen.
Für die Wachstumsdauert und das bisherige Resultat allerdings muss ich mich schon fragen, ob dass die Mühe Wert ist.
Schauen wir Mal wie das Geschmacksprofil sich nachher Kennzeichnet.
Die Umgebungsgegebenheiten sind richtig Hot und gerade top für die Endblüte.
—————
🌞 Temp: 27°C
🌚 Temp: 18°C bis 19°C
💨 RH: 49%
VPD: 1,42 kPa
😎 PPfD: 830 mqm
—————
Viele Grüße 👋
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@MadeInGermany
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Hi people :-)
This week everyone has developed very nicely and is slowly coming to an end 🤗🌱🍀.
The Orange Sherbert was placed in the darkroom yesterday and will be harvested tomorrow :-).
Everyone else will continue to be flushed. Blue Gelato # 41, Her Majesty F1 and Sour Diesel will be harvested next week.
The next week is the gelato letzt.
Then I will gradually add all the harvest pictures 😍👍
I wish you all a good start into the week, let it grow 🌱🍀 and stay healthy 🙏🏻
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@Cultiuherba
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Ultima semana. Empiezo el flush. Reduzco horas de luz y potencia progresivamente.
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@Terpyboyz
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Alright growers 🙏🏻
So this is the start of week 2 of flowering these girls - all I can say is this time around has been a nightmare of problems right and left ha.
I’m now struggling to keep temps down and RH down, I got a small dehumidifier in there 1.7litres to help out.
But these girls are starting to take shape now I done a slight defoliation on the lowers to help air circulation.
All is looking well and hopefully get to see some progress soon.
I’ve not really taken much care or notice of the clones it took of the -
Buddha blue cheese
Exodus cheese
Got these to stickers mixed up
- rs11 & platchata (in-house genetics)
So I’ve potted them into small pots
Few of the auto strains I had I got rid of a couple of them as they were slow growth properly due to stress’s.
A couple of them are still going okay but definitely not dense buds at all mostly airy so not a fan at growing these compared to photoperiods.
Happy growing guys 👌🏻✌️🏻🍁
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@2SeedsToParadise
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Some deficiencies or burn in bottom leaves but show goes on.Bout to hit the Jumanji weeks of upward growth
letzgetit
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@bioaccessory
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Как и ожидалось, растение резко увеличивается в размерах, надеюсь я всё правильно расчитал. Идея с кольцом мне всё больше нравится, как только растишка войдет в активную стадию цветения — сделаю дефолиацию.
30/03 PH7,0 PPM860
31/03 PH6,9 PPM790
01/04 Дал Delta9 по листу.
Откалибровал PH-метр, оказывается я невольно кислил компот, а буфер возвращал показатели до нормального значения.
02/04 PH6,1 PPM858 Сделал дефолиацию.
03/04 PH6,0 PPM940
05/04 PH6,1 PPM744
За прошедшее время в моём гроубоксе появились: 3 маленьких горшочка - проращиваю чили-перцы, 2 больших кирпича - в случае необходимости готов опустить на них горшок, а это плюс 10см высоты. В первый раз в жизни покупал кирпичи.😕
Открываю новую рубрику "а знаете ли вы, что":
Green Gelato — Soft Secrets award winner — voted “Best New European Strain for 2019” Grow Champions! 💪
👉Планирую сделать интересный досвет низов по периметру, оставайтесь на связи.
Спасибо, что заглянули, и будьте здоровы! 🙏
Продолжение следует ...😶
