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Well she had a slow start and now wow very happy girl and doing great she had lower part cleaned up so she can start pumping those top flowers
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Hi Growmies~! What This Post is About Today, I'll be recording how to cultivate soil microbes at home. These microbes offer numerous benefits, and they are simple to make. How I Came Up with This Technique Since 2014, I’ve tried synthetic growing methods like DWC. While they gave quick results, I often ran into issues with consistency. Nutrients would expire during breaks, meaning I had to keep buying new bottles. I strongly felt I needed a change. A couple of years ago, after taking a break, I started to research and switched to organic growing. At first, it felt overwhelming with all the steps and prep work, but I saw real potential. After experimenting with different methods, I came across Korean Natural Farming (KNF) and JADAM, introduced by Mr. Cho. His simple, ultra low-cost techniques inspired me. They focus on letting nature do the work. While growing, I noticed that synthetic nutrient bottles were expensive, especially when trying to complete a full nutrient set. Organic growing may require more attention and can be costly when investing in organic materials. Preparing the soil in advance and top dressing with dry nutrients every other week - just these two methods were consuming space, time, and money. Indoor farming is unnatural, while organic farming is a natural approach. I had to bring these ideas together, but organic farming often seems geared toward large plots like farms. Incorporating organic techniques into my indoor garden requires a lot of effort and careful calculations. So this is one of my techniques for keeping my plants happy: supporting their daily needs helps them snap out of deficiencies quickly, allowing them to grow consistently. It took me a while to adapt this technique for indoor use. I hope this helps, guys! Supplies Needed - Potatoes: Provide nutrients and food for the microbes. - Sea Salt: Stimulates microbial activity and controls harmful organisms. - Dechlorinated Water: Allows the microbes to grow and multiply. - Compost, leaf mold, or worm castings: Contains natural microorganisms that are key for this process. How to Make (1 gallon) 1 cooked potato (about 2 golf ball-sized) 1 pinch of sea salt 2 tablespoons compost or worm castings 1 gallon dechlorinated water 1. Mix Ingredients: In a clean container, fill it with the dechlorinated water, dissolve the sea salt, and add the compost along with the mashed potato. 2. Ferment: Optionally cover the container and let it sit at room temperature for 24-48 hours. 3. Strain (Optional): After fermentation, you can strain the solution if you prefer a clearer liquid. Note: Watch the timelapse video to see how the microbes activate! **WARNING** Wear gloves if possible and/or avoid contact with open wounds How to Use IMPORTANT: Always dilute the solution before applying it to plants. - Use when bubbles form a "pizza shape" on the surface. - Dilute 5-10 ml per liter of water for bi-weekly feeding. (Test a small batch first to find the best rate for your setup.) - Once the bubbles disappear, the microbes are likely inactive. You can either mix the rest with water as fertilizer or discard it. Pros Promotes Plant Growth - Usually fixes deficiencies in as little as 6 to 72 hours. - Improves nutrient absorption, and helps plants thrive. Boosts Plant Immunity - Works as IPM: Can be used as foliar sprays (no staining on leaves). - Lowers the risk of powdery mildew and other diseases. - Helps the soil ecosystem with beneficial organisms like predatory mites and springtails. - Naturally reduces pest pressure (Less risk of fungus gnats and other pests). Improves Soil Health & Supports Composting - Quickly breaks down organic matter and nutrients. - Makes growing organically in small containers, like 1-gallon pots, easy. - Over time, soil becomes softer and richer, even in small pots. Cost-Effective, Sustainable & Eco-Friendly - No need for complex equipment like pH pens, air pumps, or other tools. - Reduces the need for CalMag, N-P-K, or micronutrient supplements (just add a little bit of sea salt to every watering). - No sugar sources needed in the soil. - Works for all types of plants—houseplants, exotics, ornamentals, and crops. Cons - Limited shelf life; the solution will develop an unpleasant odor after a certain period. 1 Corinthians 10:26
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Day 18. Just after being watered. Looking real stocky after being topped. You can see in the video where the two new shoots are growing nicely. Really big leaves at the moment, Roots have expanded and grown massively. Struggling to keep the humidity up at the moment, as much water in the tent as possible right now. Soon they will be big enough to start the LST.
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Such an amazing flower, really great especially a phenomenal hash producer yall will be super satisfied with this one!! She’s a shorty but Make sure you top 4 to 6 times or even more to have all them gooey bud producing heads , Dirtyblonde is absolutely an amazing plant!!
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Colombia jack is still stretching and drank a lot of water this week. Noticed some variegation started up top so i dimed the light from 100 to 90 percent. I also added a little more far red to see if i can get it to stretch a little more. the vivo sun tent a little warmer than the other tent this week, but temps should be dropping and a little less intense going forward. I wanted to see where the plants would stretch to before seeing if i needed to make any adjustment. just a little too powerful up top at full blast. Got my temps dialed a little cooler while having lights going full blast because the plants seem to be handling it well. They stretch themselves right into the canopy where is reading over 1400 PPFD. I'm running the light so intense the lower buds at the top of the first net are growing almost the same rate as one closer to the top of second net. The plants have been drinking a ton. I watered at least 3 times about 7 gallons each time. I wanted to give them some compost tea last week, but they were drinking so quickly, I didn't have a day in between to let my water air/bubble to get it prepared for my brew. I was able to get and extra day in between and a nice dry back followed by a top dress of rock dust watered in with my compost tea with a little bit of everything I got. Each plant received top dress each 1 cup azomite,1/2 cup glacial and basalt, and 1/4 cup Langbeinite. Plants got another trim everything below the first net beforehand. I took out a few leaves between the two nets but for the most part left the plants untouched except for the a few of the oldest leaves.
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@vilahaze
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primera semana despues de la germinacion , las fotos son justo del dia despues del transplante , le puse mykos microrizas y velokelp de remo
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@Radagast_
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16.07. White Runtz Day 78# Nothing special is happening, yesterday the plant was at the end of its eleventh week. Now I water every other day. Stay High and Keep Growing!!!
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I’ve got some curling going on. Have been trying to get temp humidity stable so I got a humidity controller and now run lights on timer 6 hrs off. Also my humidity gauge I used to set in the middle of the tent but I now put directly in the pot behind the plant and different readings. It’s one of those cheap humidity temp gauges that comes with led lights. Just need to get this curling thing down. 1 of the plants shows no curl so maybe it’s the fox farm soil is too hot. Or maybe that 1plant got better plant coverage, I’ve since adjusted the fan and may get another one.
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Well everything is going fine now its just making sure she feels all comfy and nice. The yellow leave got all their nutes sucked up and dried out till it had no use anymore for the plant. So I took them off by hand . The smell is like citrus, berries and pine. So I got that right. Trichomes are looking wonderfull and so fresh. Only a few weeks left before harvest. Now hoping for the buds to swell up more. 😊😃
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@Roberts
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RSV11 grew really well. She has some big musky smelling colas on her. Lots of sagging in the branches from the weight. She has a musky earthy smell. Nice layer of frost as well. I will try to get more information on her by the final weight video. Thank you Spider Farmer, and Terpyz mutant Genetics. 🤜🏻🤛🏻🌱❄️ Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. Thank you Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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week 5 of veg flipped to 12/12 on 12/15 first week of flower comming up lets see how much these ladies strech to the light i have it maxed out in the tent so i hope i cam leave it full blast for flower.
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Bud development is going well smell is just starting to be noticeable happy with the grow great structure
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The sun was there this week. Despite the yellowing of the lower leaves, the Gorilla Punch and the Pound Cake look good. The Apricot and the Orange Sherbet are not so good. Parameters : ------------------------------------------- Humidity range : 30-65% depending on the sun Temperature range : 20-30°C depending on the sun SUN Average : very sunny Plants heights at the end of the week : ------------------------------------------- Apricot : 20,5 cm Gorilla Punch : 25 cm Orange Sherbet : 25.5 cm Pound Cake : 33 cm
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This is week 4 we are about to flip them to flower. 8 strains being test grown new strains.
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Had a lil fun this week letting them grow on out a bit before I take cuttings
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@Naujas
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I visited her today!!!! Day 147!!! when I came I saw one broken branch, yesterday there was quite a strong wind, I think it's his fault :) but everything else looks good, just found 1 small ring of rot :), which allows me to leave it to grow for another week :) very beautiful girl :) there will be a renewal, good luck!!!!