**Encontrarás la traducción a español al final de la descripción** From/Desde: 12/04/19 || To/Hasta: 18/04/19 From day/Desde día: 50 || To day/Hasta día: 56 You can find the Gorillas Diary here: ** Podéis encontrar el diario de las Gorilla aquí:** https://growdiaries.com/diaries/25675-makingmoney-with-gorilla-mm-vs-gorilla -----IMAGES & VIDEOS----- I'm sorry for not having a tlapse video this week, i slaved the cam onto my 60x60 tent to record the first growing week of another plants, next week i will return with more tlapse videos. -----WEEK SUMMARY----- To have a visual size of the plants take into consideration that the SCROG net it's fixed 24 cm abobe the top part of the soil. Remarking what i've told last week, i must say the SCROG is not a true SCROG, as some colas begin below others, and also colas are of different heights among all plants. Anyway i'm very happy on how everything is going. And insisting again, I have very very few experience growing cannabis, this is my 3rd grow, 2nd indoor, and first time with photo-period at indoors, and of course is the first time too i'm trying to apply growing technics on a serious way. I really don't know if i'm doing things right or wrong. -----WATERING CALENDAR----- 13/04/19 - 1.250 ml with all week nutrients -(Sensizym, bloom stimulator, bloom nutrition & amino complex) @ PH6.4 & 1.3 E.C. 17/04/19 - 1.250 ml with Silica Power, Pro Active, Bloom Stimulator, Bloom Nutrition, Sensizym & 5 drops of Amino Complex @ PH6.5 & 1.3 E.C. *****ESPAÑOL***** -----IMÁGENES Y VÍDEOS----- Siento no tener vídeos timelapse esta semana, he esclavizado la cámara en el armario de 60x60 para grabar la primera semana de crecimiento con otras plantas que tengo en el. -----SUMARIO SEMANAL----- Para tener una idea más o menos certera del tamaño de las partes de las plantas, tened en cuenta que la red está fija a 24 cm de la parte superior de la tierra de los tiestos. Remarcando lo que dije durante la última semana, he de decir que el SCROG no es un SCROG real, ya que las colas no empiezan desde la misma altura ni son de la misma altura, ni las plantas son de la misma altura. Pero yo estoy muy contento con como va la cosa, vuelvo a insistir que es mi primera vez con foto-dependientes indoor, mi segundo armario indoor y el tercer cultivo de mi vida, y por supuesto la primera vez que aplico o intento aplicar las técnicas de cultivo. Lo estoy intentando realizar bien y de manera eficaz, pero realmente no se si lo estoy haciendo bien o mal, yo simplemente me lio y veo como responden las plantas. -----CALENDARIO DE RIEGO----- 13/04/19 - 1.250 ml con todos los nutrientes semanales -(Sensizym, bloom stimulator, bloom nutrition & amino complex) @ PH6.4 & 1.3 E.C. 17/04/19 - 1.250 ml con Silica Power, Pro Active, Bloom Stimulator, Bloom Nutrition, Sensizym & 5 gotas de Amino Complex @ PH6.5 & 1.3 E.C.

flowers really packing on weight this week. I've had to tie up supports and stripped off quite a few of the older fan leaves. I've started the flush this week to go with the strain timings. any flush advice would be appreciated.

Muy complicado . He notado un color verde amarillento , he buscado y todos dicen que es carencia de micro micronutrientes y nitrógeno , además un excesivo uso de P K haciendo bloqueo de nutrientes , según algunos amigos cultivadores ... estamos tristes pero siempre tratando de darle lo mejor . Te amo

Starting off week 9 and I'm impatient! This plant has been amazing since day 1. Came out super weird colored and finishing off with this beautiful purple! Will be growing this strain again for sure

Actualización 05/10/2024 ¡Hola, growers! Perdón por no poder compartir las semanas completas, pero poco a poco volvemos a la normalidad. Las fotos que ven corresponden al día 01/10/24 y, como pueden ver, están llenas de terpenos y tricomas por todas partes. Tanto la Fruit Gum como la Biscotti x Candy Rain son dos de las cepas más resinosas que he cultivado y, además, desprenden un olor increíblemente fuerte. La Fruit Gum tiene esos toques dulces y nostálgicos, como a chicle de mascar, que me transportan directamente a mi infancia. En cuanto a la Biscotti x Candy Rain, su aroma es como el de una clásica galleta americana casera, ¡muy intenso! Ambas cepas me están impresionando mucho por su resinosidad y aromas únicos. Cabe destacar que las genéticas de Uktha Genetics me han sorprendido gratamente; los resultados están siendo fantásticos. Eso sí, estas cepas comen como camiones, pero mientras se mantenga un control exhaustivo de las fertilizaciones y del medio de cultivo, no hay problema de sobrefertilización. Pronto cortaremos una de las plantas que está bastante adelantada. Espero que disfruten tanto como yo este proceso y, como siempre, ¡buenos humos para todos! 🌱💨

This was the strongest growing highest producing plant in the tent produced 250g dried well trimmed flowers , the vapor is very dense with a smooth cake taste , the high is very relaxing , out off the indica tent this was the clear winner and one I'll grow again soon .

Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Sweet Seeds, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Non ci sono parole, volevo genetiche violacee ed eccomi accontentato!! Risultato molto interessante in dei vasi da 14l entrambe, hanno uno strato di resina clamoroso. Odore e sapore sono tropicali, un classico per le genetiche violacee, ho anche estratto il polline ed il fumo a prima compattazione era color viola!! Consigliata a tutti!! Grazie a tutti per il supporto ❤️🍀🔥

Looking good. Couple weeks left!

Final 2 weeks when the soil is dry i will pour finalpart trough it for a nice fade

I welcome you from Russia my friends from different parts of the world. The end of 16 weeks has come. Plants already fully show their ripeness, and buds SAG from their weight. Soon I will be harvesting, as soon as I get the final dry product I will make the last update of this diary.

Purple Goat Cheese from Goat Genetics is looking good she was off to a slow start but has came back an is growing good now Ending week 3 the Purple Goat Cheese is doing great she has been topped an is growing happily an healthy under the fold 6 from medic grow this really is a awesome light

hello again everyone, I'm in my mastery period now. Let the lights turn on, let the show begin. The target is 4x autoflower 400 grams.200 watt LED extra additional light will be added in the flower. Are you ready to go to the destination with me?

Day 64, 22nd of November 2021: Hi there! Here we go..... so basically pistils are appearing stronger this is the 2nd weeks since they started producing pre flowers. The plants getting a bit light might be some air circulation problem? However they look good and of course closer to the end the gettin' older so the leaves also die. Set up and timing is the same since flower season started. ViparSpectra XS2000 is on full power which is 240W so 100% capacity. Ventilation: 12 hours period when the lamp is on it switches 1 hour on and after one hour off mostly to keep the temperature and of course because of fresh air flow. When the lamp is off it switches on in every 2 hours for 15 min at the same time with the extraction fan. The extraction fan is on 12 hours when the lamp is, and then it switches on in every 2 hours for 30 min. That's all a bit more water for them from today also. Humidity quite the same approx 50%, temperature as well approx 26-27 Celsius. Fertilization remains the same since last week, the BioBizz family raised up to be 2ml/L each so it is like 2ml/L of BioGrow, 2ml/L of BioBloom, 2ml/L of TopMax... see the ratio above. The schedule of the fertilization has not changed happnes 2x a week except epsom salt just 1x a week.

Smooth few days after the defoliations. They seem to be happy. Malted Milk can be very temperamental but I have been catching on to her ways. Still wary with my feedings tho. Want to give all these different nutes and unknown what the results will be? Installed ac units in each room to ensure good temperatures and RH outside the tents. Hoping for another good week!

Vamos familia actualizamos la cosecha de las gelato Olandese de Dutchfem . La verdad que el secado muy bien 7 días en Malla y a los botes, 40% humedad y 24 grados es la temperatura ambiental que han tenido en el secado. Por lo demás de miedo os la recomiendo. Gracias a DutchFem, Agrobeta y Mars hydro , sin ellos este proyecto no sería igual 🙏. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Buenos humos.