Harvest time! 😁 everything looking good so far, plants are quite healthy check www.sr-organics.com and get a 10% discount on this great 5in1 fertilizer with "UNKRAUT10"

The girls just keep on cooking...and things are starting to get really bushy. I'm hoping that we're close to finished on the vertical growth front. Chem Brûlée just keeps getting bigger and bigger, but she seems to be spreading OUT faster than she is growing UP at this point (she's already 56" call). Pineapple Meatball is just a straight up bush. French Macaron is 62" tall and VERY thick on the vegetation front, but not as WIDE as the chem brûlée. 7/13 Sprayed with light neem/castille spray

Sun's Out, Slungs Out—And a Total Glow-Up! We’ve officially hit Week 3, and what a difference a bit of sunshine makes! The sun finally broke through over the last couple of days, and the response from the plants was instant. They took a massive leap forward in growth. Since she’s getting bigger, I started LST (Low Stress Training) to open up her canopy, and she's taking to it nicely (check out the pictures!). Feeding remains simple: just straight tap water for now, saving the extra nutrients for the upcoming stretch into bloom. I also treated her to a preventative misting of neem oil solution yesterday just to keep her safe and clean. Appearance: Remember how I mentioned she was looking a bit pale at the beginning? Well, she’s had a total glow-up! Since settling into the big pot and soaking up that real sunlight, her leaves have turned a much darker green. She looks incredibly healthy and vibrant right now, and I couldn't be happier with her progress. Don't forget to swing by the Black Orchid Auto diary to see her unique, dark foliage! May the green thumb be with you 💚

Day 58 The colours of autum are so beautiful. 1 week left to haverst.

We’re deep into Week 8, and Blue Banana Cream is stacking up beautifully. Trichomes are looking frosty, covering the buds in a thick, sticky layer—definitely a strain that’s going to shine post-cure. The aroma has intensified compared to earlier weeks, now pushing out a stronger creamy, fruity scent with a slight gas undertone. Every time I open the tent, it hits harder. The buds are swelling up nicely, transitioning from airy to more mid-compact density. Pistils are still mostly white, meaning it’s got a bit more time before it fully ripens. One thing I’ve noticed—the branches are starting to lean from the weight, so some light support might be needed to prevent them from bending too much in the final stretch. I’m keeping temps at 18-20°C and humidity around 55-60% to ensure a proper finish. With harvest around the corner, it’s just about watching those trichomes shift from clear to cloudy/amber and letting this one reach its peak.

The moment before chop she is already 70D into flower, pistil still show but the trich looking real good rignt now, 90% cloudy 10% amber Using the clean fruit solution for this week make it even cleaner <3

Day 82. First of two is down. Day 88. Second down. Both will be decent by weight and structure, but smell and taste .... maybe after cure ? ;))) Day 92. First went to jars. Will be hard to keep fingers away ... ;))) Day 98. Both in jars ! 170 g of my very likeable smoke ;) Will update later Happy Growing !!!

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📆 Semana 3 El stretch alcanza su máxima intensidad y las plantas experimentan un importante incremento de tamaño, ocupando rápidamente el espacio disponible. Las ramas secundarias ganan protagonismo y se acercan a la altura de las puntas principales, generando una canopia cada vez más uniforme y eficiente para el aprovechamiento de la luz. Los puntos de floración se multiplican y comienzan a definirse con claridad en toda la estructura. El consumo de agua y nutrientes aumenta de forma notable, impulsado por el elevado ritmo de crecimiento y la creciente actividad metabólica propia de esta fase. Las plantas mantienen un desarrollo vigoroso y una respuesta positiva a las condiciones de cultivo. ⚡ EC: 1.6 – 1.7 💧 pH: 6.2 - 6.5 🌡️ Agua: 21°C 🌫️ Humedad: 55–60% 💡 Intensidad: 950–1050 PPFD 🔥 Nota de cultivo: La tercera semana de floración suele marcar el punto de transición entre el crecimiento explosivo y el inicio de la formación real de cogollos. Mantener una nutrición equilibrada, una buena circulación de aire y una distribución uniforme de la luz permitirá aprovechar al máximo cada sitio floral durante las próximas semanas. Seguimos creciendo fuerte 💪!

2nd week of flushing, no time to yield and dont kind letting it rest a bit more . As expected this royal cheese auto is not giving much, the terp Profile is there but you really gotta smell the bud to get the terp profile. Will upload the yielding too as soon as i get to do it. Happy growing, good people 💚

Wow, another week done. It's become an absolute jungle in my greenhouse. A few of the GG4/Sherbets tops had to be mainlined since they're hitting the top of the greenhouse at 7ft8in tall. The smell is definitely getting stronger every day and it goes from super pungent, to sweet, to almost tropical. They're all still looking nice and healthy. The Athena Blended Line works wonders with my well water as the plants couldn't be happier. All in all Happy Growing.

📆 Semana 7 La Ice Cream Haze alcanza una fase espectacular donde la floración se vuelve un auténtico deleite visual. Los cogollos siguen ganando densidad y brillo, mientras los tonos verdes comienzan a teñirse con suaves matices morados y violáceos, especialmente en las hojas más cercanas a las flores. Este contraste resalta la capa de resina, que refleja la luz como si estuviera escarchada. El aroma se intensifica, desplegando un perfume dulce y cremoso con toques frutales y un fondo terroso que aporta profundidad. La estructura de la planta se mantiene sólida, equilibrada y lista para afrontar la recta final con todo su potencial. ✨ Los primeros colores púrpuras anuncian el inicio del cierre perfecto, combinando belleza y potencia en cada flor. ¡Seguimos creciendo fuerte 💪!

Welcome to week 6 of flower for this lovely project! Last week was exciting this week should be even more exciting! With the ladies beginning to put on serious weight it's only a matter of time before I'll have to install a second net to help support the branches. With this being about the halfway point I'm excited to see them at the finish line! Huge shout outs to @MarsHydroLED for making epic lights and tents for people to grow in! Huge shout outs to all my followers and people who stop into the diary alike! Keep inspiring to grow! -The Projexx Day#36F Creamy Cereal is PUMPING frost now with its undeniable smell of fruit loops and milk. Day#37F Ladies are putting on mass and quickly! Day#38F Macmelonz continues to stretch and stack but looks like its nearing the end for her stretch phase. Hopefully she pumps HUGE kickass flowers for me. Day#39F Flowers are almost the size of a soda can now. The trichomes on these plants are wild like trichomes over trichomes. The flowers have really picked up on the aroma department as well very please with the plants. Day#40F Raised the light abit, Flowers are starting to display colour in them now can't wait to see them in a few weeks! Day#41F Pictures N/A. Ladies are still beefing up flowers some of the pistols are starting to turn. Day#42F Ladies are still putting on mass daily. Lots of lovely unique smells coming from the plants. Recap: Things went well this week , the ladies really put on some mass and all the flowers are hard as rocks! I will be taking away leaves over the course of the coming weeks to ensure the airflow to the flowers. Excited to see what the coming weeks bring!

Hello. I harvested the little kush she seemed to be ready. The both other i start giving only water till harvest. Hope buds getting a little bit bigger 🤞. Have a nice sunday✌️✌️

My biggest harvest yet from a single plant! Closing in on 1 pound per plant which is very exciting. I could have vegged this plant longer but it still takes forever to mature. It never produces amber trichomes in my hands and just stops growing even though it's still consuming nutrients. This is the nicest LST/topping job that I have done yet and every branch produced a massive cola. I lost one cola to white mold but I have busted up the rest and inspected everything so I think it was an isolated incident. It smells amazing and it's gonna cure in the jars now! Thanks for following along on my 3rd White Widow run. I am going to be focusing on autoflowers

Day 99: New Week We've decided against using additional nutrients and have completely stopped fertilizing. The light cycle has been reduced to 11 hours, and we're already starting to give them cooler water. Starting Monday, I will be watering with ice water to stress the plants further, aiming for higher yield, more terpenes, and increased frost. The adjustment to the light cycle should also help the plants ripen evenly. The lights are hanging about 20 cm above the buds, which are getting thicker every day, soaking up the light intensely. In about a week, most of the plants should be ready for harvest. We plan to stop watering them for about 100 hours before harvest. During this period, I'll place ice cubes on the soil to shock the roots one last time. 48 hours before harvest, I will turn off the lights, giving the plants two days of darkness. After this period, the plants will be cut and hung to dry.

There's a slight smell of a cheese bud. Only got about 0.6 ounce bud can improve on that with better LST. I have a lack of pictures because it has been smoked. 😃

3rd week of Flower is over without any issue. Lollipoped them all end of the week and applied an heavy defoliation. Rearranged pots’ heights for the final time as the stretching is over and moved the bottom isolating fan to the left hand side. Also set the target VPD to 1,5 with 24 Celcius Target Temp. Top Left: Wonder Pie (GHSC) Top Right: Lemon Orange (GHSC) Middle: Mimosa Evo (Barney’s - Clone) Bottom Left: Runtz (Barney’s - Clone) Bottom Right: Exotic Runtz (Exotic Seed)