( RUNTZ X F1DURB X GUSHERS )🍬🌈🍨🍧 PURP KICKIN INN END #WEEK4 CANT WAIT TILL THE BUDS SWELL UPP!! SUPA INTENSE CANDY TERPS THIS ROUND NOT BIG BUDS BUT SUPA HIGH IN BRIXX LEVEL WITH ALL THE ORGANIC CARBON INPUTS!! PPM 900/1200 1.2 max (Face Off OG x Watermelon Zkittlez) X (Runtz x F1 Durb x Gushers) 🍉🍬🌈🍧🍨🍦 LIL PRUPLE TINT WIT MOUTH WATERING SUGARY TERPS KICK INN END #WEEK4 BY WEEK 7/8 SHE WILL BE PURPLE PURPLE WIT SUPER INTENSE CANDY MOUTH WATERING TERPS CANT WAIT TILL SEE THEM BUDS SWELL UPP!! PHENO A/B NOT BIG BUDS BUT SUPA HIGH IN BRIXX LEVEL WITH ALL THE ORGANIC CARBON INPUTS!! PPM 900/1200 1.2 max

24/02: Colas again have become real heavy in places and have had to strap them together to prevent the stalks from falling and snapping. Over all blooming well have been on maximum dose of nutrients now for a few weeks. lots of orange hairs. water now for a week and then to harvest. the topping in this grow really paid off.

Being that this was my 1st grow, I found this strain very easy to work with. It did great with LST and the smell started being pretty strong during early flowering. I completed this grow in a small tent. Now that I have a bigger tent, I would love to grow it again and see if I can get it a little bigger.

Stretch is end in this week and bud start forming, it's begin to gave nice trichomes production. i have add Snowstorm to the feed and it work effectively on pushing those trichomes and also some rhino to enhance the stem that fall over last week it's amazing silica. can't wait to see the end result and i'm happy right now

Tras acabar la segunda semana de floración así se presentan las pequeñas. Hemos ido defoliando alguna hoja de la parte baja de la planta, aireando un poco a las niñas por la zona baja . Las plantas ya empiezan a mostrar sus primeras bolitas y empezamos a añadir en la solución top Candy y pk13-14 para ver engordar esas bolitas💚.

Gorilla Zkittles is looking the strongest and biggest so far but all 7 seem pretty healthy. Best smells coming from the Purple Strawberry Sherbert, wow something else🤤🤤🤤 the temperatures are dropping and nighttime’s are soon gonna be to cold in my little room. Possibly another timed heater to go in there to come on as the lights fade. Humidity almost under control i think I should be able to keep the tent at or around 50% fingers crossed, but that’s another few pence on electricity😕.

Getting close! I'm thinking of doing a 3 phase harvest spaced out about a week or 10 days apart to let the lower buds ripen. I'm just not sure when to make the first chop of the top 6-8"?! Took a small sample chopping yesterday, currently drying all by itself. 1/15 - flush feeding today, probably chopping main tops tomorrow

Velocità, abbondanza e qualità altissima queste sono le caratteristiche di queste meravigliose varietà ormai in fioritura avanzata. Le temperature ormai sono estive e le piante crescono e fioriscono in maniera spettacolare. Resistono agli afidi e sembrano riempirsi di infiorescenze resinose e fruttate gradualmente. Si vede che ci sta tanta esperienza dietro queste varietà. Sono felice del risultato attuale, in circa tre mesi raccoglierò felicemente. Alcune tipo le Autoultimate sfiorano il metro ed ottanta centimetri di altezza! Il resto delle varietà sono di taglia media e continuano a riempirsi di infiorescenze! Complimenti a tutti vi voglio bene, un abbraccio a tutti!

🌸 Blütetag 59 / 📅 Gesamttag 119 🌡️ Klima Draußen merkt man inzwischen deutlich, dass Frühling ist. Im Zelt läuft das Klima weiterhin ruhig und stabil und die VPD-Werte bewegen sich konstant im grünen Bereich. Insgesamt also sehr ähnliche Bedingungen wie in der letzten Woche. 🌱 Pflanzenstatus Die Ziellinie kommt langsam in Sicht, auch wenn noch ein kleines Stück Strecke vor uns liegt. Die beiden Pflanzen zeigen inzwischen deutlich unterschiedliche Reifestadien. Die Triangle Sherbet Kush wirkt schon ziemlich weit: kaum noch neue weiße Härchen, stark angeschwollene Buds und insgesamt deutlich mehr Harzproduktion. Die White Gushers 33 arbeitet dagegen weiter an neuen Blüten. Besonders an den Tops sind noch frische Pistillen zu sehen und die Buds legen weiter an Masse zu. Interessant ist auch die Entwicklung innerhalb der Pflanze: Die drei höchsten und kräftigsten Triebe foxtailen leicht, während einige der tieferen Seitentriebe bereits weiter wirken und teilweise deutlich weniger weiße Härchen zeigen. 🌼 Blütenentwicklung / Reife Bei der Triangle Sherbet Kush zeigen sich inzwischen klare Reifezeichen. Unter dem Mikroskop sind bereits die ersten bernsteinfarbenen Trichome zu erkennen 🔬. Außerdem stehen einige Blätter bereits kanuartig nach oben, und die Pflanze beginnt sichtbar, Nährstoffe und Farbe aus den Blättern in die Blüten zu ziehen. Die White Gushers 33 verfärbt sich ebenfalls zunehmend, wirkt aber insgesamt noch etwas später im Reifeprozess. Hier sind die Trichome überwiegend milchig, teilweise noch nicht ganz trüb. 👃 Aroma Beim Öffnen des Zeltes entwickelt sich inzwischen eine schöne würzig-fruchtige Gesamtmelange. Die Triangle Sherbet Kush bringt zunächst klar die würzige Kush-Komponente mit. Wenn man die Buds leicht berührt, kommt aber deutlich die bananige Note 🍌 aus der Sherbet-Abstammung durch – also ebenfalls fruchtig, aber eher cremig-bananig als süß. Die White Gushers 33 geht aromatisch eher in eine gasigere Richtung ⛽, mit etwas Funk und Frucht darunter. Also keine Candy-Süße, sondern eher ein Mix aus Gas, leichter Frucht und einem kleinen funky Twist. 📊 Fazit Aktuell zeigt sich immer deutlicher, wie unterschiedlich sich die beiden Genetiken in der Endphase entwickeln. Die Triangle Sherbet Kush wirkt klar weiter und reifer, während die White Gushers 33 oben noch weiter Blüten nachschiebt, in den tieferen Bereichen aber teilweise schon erstaunlich weit ist. 🔭 Ausblick Rein vom Eindruck her könnte die Triangle Sherbet Kush bald fallen, während die White Gushers 33 vermutlich noch etwas mehr Zeit gebrauchen kann. Da eine Teilernte hier nicht ganz unkompliziert wäre, bekommen beide vorerst noch etwas Zeit. Mich würde aber interessieren, wie ihr das handhaben würdet: Würdet ihr in so einer Situation schon separat die Kush ernten oder beide Pflanzen noch zusammen stehen lassen? Und wie macht ihr das generell in der letzten Phase vor der Ernte – gebt ihr euren Pflanzen noch eine Trockenphase 🌵 oder Dunkelphase 🌑, oder lasst ihr alles einfach normal weiterlaufen? Auch spannend: Zu welcher Tageszeit erntet ihr am liebsten? ⏰ Bis nächste Woche – bleibt sauber und gesund! 🌿 🌸 Flower Day 59 / 📅 Day 119 Overall 🌡️ Climate Outside you can clearly feel that spring has arrived. Inside the tent the climate remains calm and stable and the VPD values stay consistently in the optimal range. Overall the conditions are very similar to last week. 🌱 Plant Status The finish line is slowly coming into view, even though there is still a little bit of track left. The two plants now clearly show different stages of maturity. The Triangle Sherbet Kush already looks quite far along: almost no new white pistils, heavily swollen buds and overall a lot more resin production. The White Gushers 33 on the other hand is still working on producing new flowers. Especially on the tops fresh pistils are still appearing and the buds continue to gain mass. An interesting observation inside the plant structure: The three tallest and strongest tops are slightly foxtailing, while some of the lower side branches actually seem further along and already show far fewer white pistils. 🌼 Flower Development / Ripeness The Triangle Sherbet Kush already shows clear signs of maturity. Under the microscope the first amber trichomes can already be spotted 🔬. Some leaves are also starting to canoe upwards, and the plant visibly begins to pull nutrients and color from the leaves into the buds. The White Gushers 33 is also starting to fade, but overall it still seems slightly behind in the ripening process. Here the trichomes are mostly milky, with a few still not fully cloudy yet. 👃 Aroma When opening the tent a nice spicy–fruity blend fills the air. The Triangle Sherbet Kush first presents a spicy kush profile, but when the buds are lightly touched a distinct banana note 🍌 from the Sherbet lineage becomes noticeable — fruity as well, but more creamy banana-like than sweet. The White Gushers 33 goes into a different direction aromatically. It leans more toward a gassy profile ⛽, with some funk and fruit underneath. So not candy sweet, but more a mix of gas, light fruit and a slight funky twist. 📊 Summary At this point it becomes increasingly clear how differently the two genetics behave in the final phase. The Triangle Sherbet Kush clearly appears more mature already, while the White Gushers 33 is still pushing new flowers on the tops, even though some lower parts already look surprisingly advanced. 🔭 Outlook From the current impression the Triangle Sherbet Kush might be ready quite soon, while the White Gushers 33 could probably use a bit more time. Since doing a partial harvest here would not be the easiest option, both plants will likely stay a little longer for now. I’d be curious how you guys would handle this situation: Would you already harvest the Kush separately, or leave both plants a bit longer and harvest them together? Also interested to hear how you approach the final phase before harvest. Do you give your plants a dry period 🌵 or a dark period 🌑, or do you simply let everything run normally until harvest? And one more thing that always comes up in discussions: what time of day do you prefer to harvest? ⏰ See you next week — stay safe and healthy! 🌿

Welcome back to my humidity hell. I just can't set the humidity down to where I want it. I did some more defoliation this week. Perhaps that will help the humidity a bit. These girls grew a bit bigger than I expected, and this may be contributing to my high humidity numbers. Other that that, these girls are stacking up nicely! They continue to have no problems and look healthy!

GELATO-K BY KANNABIA WEEK #20 WEEK #9 Flower Mar 22nd-29th This week she it's starting to show she's almost done. Leaves are getting yellow and dry. She's also getting purple hues in her buds. She has some large buds covered in trichomes she's definitely a producing plant that can also be trained to your growing desires. She smells outstanding!! Thank you for taking a look!! Stay Growing!!

Beautiful looking seedling, very healthy and developing at a fair pace, let's see what awaits us in this diary!! She's developing super fast each day just like her sisters in this run, let's see how she keeps developing! I only use pure water and watch them grow thanks to the amazing living soil blend that I'm working with called FLO Living soil blend, very recomended to all the organic gardeners out there!! I have Transplanted this big girl after just 17 days since she was planted, she is very well developed and so ai took the decision to transplant her and all her sisters in this run, let's see how she performs! 💚❤️💛👨‍🌾🔝

Day 88, 30th of October 2020: I am just back from my holiday my friend looked after her really nice the 4th week already and buds are coming nicely along.... Great to see this beautiful lady very stinky by the way.... Smell is strong...🤪 She is very nice.... ;) I removed some leaves getting pointless to be as she focuses more on the buds.... Those leaves were removed from the top mostly.... Now she gets one day extra darkness and but previously she had more dark hours than 12 hours because she was removed in the morning and back in the evening because she is in the tent with other plants and they are in veg now....🤪🤣🤣 I just started changing the schedule for those as well so from tomorrow no need to remove her and putting back.... ;)

Stretch End now 😊

La mia preferita. LST anche per lei iniziato 💪🏽 cresce a dismisura. Vai piccolaaa

The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. https://www.youtube.com/watch?v=cKdVmdoKJ5k In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. Think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, your RH will begin to drop slowly to the desired level you set, and the extraction turns off when it reaches desired% RH. The plant, as it performs cellular respiration, will always be releasing more water into the air, so the RH% of the tent overnight will always increase, so long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential which will work wonders on your grow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.

Note : + jegliches Zubehör wird in der GermniationsWoche aufgelistet . Zeitraffer Videos folgen immer nachträglich. + videos werden so geschnitten das nur ein geschlossenes Zelt erscheint , ergo Fehlen paar reale Minuten (ca 1 Std) . + Feuerzeug ist 7.5cm hoch und 1.7cm breit + WEIHNACHTS ZEITRAFFER 2024- SPEZIAL HINZUGEFÜHGT !!! Ich hab keine Ahnung was es wiegt , da ich keine Zugwage hatte. Ich hoffe die Bilder geben ungefähr wieder was es wohl werden wird . Eigentlich hab ich nur gegossen und gedüngt, den Rest hat der Zwerg selber gemacht. Hätte nie gedacht soviel aus dem Zwerg zu bekommen. Update : hochgerechnet waren es 550g nass. Getrocknet : 99g mit Popkorn Buds aber weitgehenst von Stängeln befreit bzw jede knospe einzelnt abgeschnitten, ausser bei den TopBuds .

hi guys so here is my update on my Amsterdam Amnesia Haze from Dutch Passion clones . It's been growing really well, and I'm so excited to see it filling up the SCROG net like crazy. I think using the net has been a real game-changer for my grow. It's really helped to even out the canopy and ensure that all of the buds are getting plenty of light. As far as my nutritional regimen goes, I've been sticking with my trusty Aptus Holland Regulator, CAMG Boost, and Enzym Plus. I swear by these products - they really seem to be helping my plants thrive. The Regulator has been especially useful, as it seems to be keeping the plants healthy and happy even when they're under stress. And the CAMG Boost has been doing a great job of preventing any deficiencies and ensuring that the plants are getting enough of the nutrients they need to grow strong and healthy. Finally, I wanted to talk a little bit about Enzym Plus. This is one of my favorite products because it's just so effective at breaking down all of the dead plant matter and organic material in my soil. It really seems to be making a big difference in terms of nutrient uptake and overall plant health. Anyway, I just wanted to share my thoughts with you and let you know how things are going. I'm really loving this grow and I'm so excited to see what the final will look like! Thanks for chatting with me about it, i love it <3 <3 <3 As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life <3<3<3 #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #dogdoctorofficial #growerslove 
 With true love comes happiness <3<3<3 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so <3<3<3 <3 Friendly reminder all you see here is pure research and for educational purposes only <3 <3<3<3 Growers Love To you All <3<3<3